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Beef Chili Recipe

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

It only takes one pot to make this classic Beef Chili recipe! Full of flavor and easy to make, this is the best beef chili recipe!

It only takes one pot to make this classic Beef Chili recipe! Full of flavor and easy to make, this is the best beef chili recipe!

Beef Chili is a classic recipe that tastes delicious, is super filling, and very easy to make. Using beef for this recipe adds a ton of protein and keeps it low carb, but it can also be lightened up as well (options below). Serve this chili during the fall or winter in these delicious homemade bread bowls!

beef chili up close

Ingredients needed for beef chili:

ingredients for chili
  • ground beef - for lower fast select 5% fat
  • yellow or white onion
  • garlic cloves
  • olive oil - another heart healthy oil like coconut or avocado oil would work as well.
  • can of chopped tomatoes in juice - the juice will be used in the recipe
  • beef broth - I usually opt for lower sodium
  • can of red beans - drained and rinsed
  • tomato paste
  • Seasonings - salt, cumin, garlic powder, coriander, chili powder

How to make beef chili recipe:

**scroll down for full ingredients list and printable directions**

  • Prep all of the ingredients and set aside.
  • In a dutch oven or large pot, add oil, chopped onion, minced garlic, and cook for 5 minutes. Add the ground beef and cook, breaking apart, until mostly cooked through, 7-9 minutes.

step by step photos
  • Add tomato paste and all dry seasonings. Mix to combine then add broth and tomatoes with juice from can, mix to combine, then simmer COVERED on low heat for 30 minutes. Stir every 10 minutes or so to make sure everything is cooking evenly.
chili cooked
  • Serve the beef chili with desired garnishes such as cheese, corn, parsley, avocado, frito chips, sour cream, etc.
It only takes one pot to make this classic Beef Chili recipe! Full of flavor and easy to make, this is the best beef chili recipe!

How to lighted up beef chili:

This beef chili recipe is relatively healthy, but there are ways to lighten it up.

  • Replace the beef with ground turkey or ground chicken. This saves a lot of fat and calories.
  • Opt for garnishes that are lower in fat and calories - use part skim cheese, Greek yogurt in place of sour cream, and avocado for a heart healthy fat boost!

How to freeze and store chili:

  • To store leftover: Place in a glass or plastic container and into the fridge. The beef chili will keep for 4-5 days in the fridge.
  • To freeze: Once the chili has cooled, scoop it into a freezer safe ziplock bag. Remove excess air and then seal. Lay flat in the freezer and store for up to 3 months.
  • To defrost: Place frozen chili in the fridge the night before serving. To speed up defrosting, use your hands to break apart the block of chili once it starts defrosting.
  • To reheat: add the beef chili to a pot and simmer over medium heat for 10 minutes or use the microwave to reheat in serving bowls.
It only takes one pot to make this classic Beef Chili recipe! Full of flavor and easy to make, this is the best beef chili recipe!

What to serve on the side:

Beef chili is a complete meal on it's own, but you might want to serve with some side dishes! I like to serve the chili in these delicious homemade bread bowls, but here are some more options:

TIP: Use the leftover chili to make these delicious Chili Stuffed Sweet Potatoes or Chili Stuffed Zucchini Boats!

chili up close

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5 from 9 votes
It only takes one pot to make this classic Beef Chili recipe! Full of flavor and easy to make, this is the best beef chili recipe!
Print
Beef Chili Recipe
Prep Time
3 mins
Cook Time
30 mins
Total Time
33 mins
 

It only takes one pot to make this classic Beef Chili recipe! Full of flavor and easy to make, this is the best beef chili recipe!

Course: Main Course
Cuisine: American
Keyword: beef chili
Servings: 6 servings
Calories: 380 kcal
Ingredients
  • 1 lb ground beef, 5% fat
  • 1 medium yellow onion chopped
  • 3 garlic cloves chopped
  • 2 tablespoon olive oil
  • 15 ounce can chopped tomatoes in tomato juice
  • 1 cup beef broth reduced sodium
  • 15 ounce can red beans drained and rinsed
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ½ garlic powder
  • ½ teaspoon coriander
  • ½ teaspoon ground chili powder
  • optional garnishes: sour cream, cheese, corn, parsley, avocado, frito chips
Instructions

  1. In a dutch oven or large pot, add oil, chopped onion, minced garlic, and cook over medium heat for 5 minutes. Add the ground beef and cook, breaking apart, until mostly cooked through, 7-9 minutes.

  2. Add tomato paste and all dry seasonings. Mix to combine then add broth and tomatoes with juice from can, mix to combine, then simmer COVERED on low heat for 30 minutes. Stir every 10 minutes or so to make sure everything is cooking evenly.
  3. Serve the beef chili with desired garnishes such as cheese, corn, parsley, avocado, frito chips, sour cream, etc.
Recipe Notes

Makes 6 servings.

Spinach Artichoke Egg Rolls (air fried or deep fried)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Air fried or deep fried, these Creamy Spinach Artichoke Egg Rolls are the perfect appetizer! They're crispy, creamy, and mouthwatering delicious!

Air fried or deep fried, these Creamy Spinach Artichoke Egg Rolls are the perfect appetizer! They're crispy, creamy, and mouthwatering delicious!

Now that football season is upon us, I wanted to share one of my FAVORITE appetizers with you....Spinach Artichoke Egg Rolls! Yes, you read that right...your favorite creamy spinach artichoke dip stuffed into an egg roll wrapper and quickly friend into ooey-gooey egg roll perfection. They are the perfect game day snack or appetizer!

I just love the spinach artichoke combo which I've featured in recipes such as this Spinach Artichoke Stuffed Bread, Instant Pot Spinach Artichoke Dip, and Spinach and Artichoke Pizza

Air fried or deep fried, these Creamy Spinach Artichoke Egg Rolls are the perfect appetizer! They're crispy, creamy, and mouthwatering delicious!

Now, I'm seriously telling you that these Spinach Artichoke Egg Rolls are the BEST game day appetizer. They're creamy, cheesy, and full of delicious spinach artichoke dip that everyone goes insane over. It's SUPER easy wrapping this dip up in the egg roll shell and quickly frying it. Not into frying the egg rolls, I will share how to bake and air fry them as well.

How to make Spinach Artichoke Egg Rolls:

**scroll down for full ingredients list and printable directions**

  • First get the ingredients together and make the dip. Set it aside.
ingredients
  • Next, roll up the dip in the center of an egg roll wrapper (see how to video below), sing water to seal the edges.
how to roll and egg roll steps
  • Then pop these into about 2 inches of vegetable oil and fry a few minutes per side, or until golden brown.
    • I like to fry about 4 at a time because they need room to cook. You definitely don't want to crowd the pot and risk the egg rolls busting open
frying egg rolls
  • Let them rest on a cutting board for a few minutes while frying up the rest of the Spinach Artichoke Egg Rolls. You could also line it with paper towels to absorb the little bit of grease. Then I just pile them up on a serving dish and sprinkle some parmesan cheese and parsley over the top! Voila!
cooked egg rolls on board

How to Air Fry the Egg Rolls:

  • Spray olive oil on the basket of your Air fryer using a Misto or oil sprayer (not Pam). Place the egg rolls in the air fryer basket, seam side down, with some space around each of them.
  • Lightly spray the tops of the spinach artichoke egg rolls with the oil spray.
  • Set the Air fryer to 360 degrees for 7 minutes. Flip, lightly spray with oil, and cook for 2 minutes.
  • Carefully remove the egg rolls, and let them sit for 5 minutes before cutting them in half.
Air fried or deep fried, these Creamy Spinach Artichoke Egg Rolls are the perfect appetizer! They're crispy, creamy, and mouthwatering delicious!

Can I make ahead/freeze these egg rolls?

Yes and yes. I do think they are best made fresh, however:

  • To make ahead (say the night before you need them), I recommend making them but NOT frying them until you need them. Store them covered tightly in the refrigerator. When ready to fry, make sure the seams are still sealed; add water to seal if necessary.
  • To freeze: I recommend making them but NOT frying them. Wrap them tightly with plastic wrap and freeze. Allow to defrost overnight in the fridge, then fry or air according to below directions. 
Air fried or deep fried, these Creamy Spinach Artichoke Egg Rolls are the perfect appetizer! They're crispy, creamy, and mouthwatering delicious!

Serve these Spinach Artichoke Egg Rolls on game day, at a pot luck, girls night out alongside a delicious cocktail, birthday party, or whenever!

I do love egg rolls, and you should definitely try my other egg roll recipes:

Air fried or deep fried, these Creamy Spinach Artichoke Egg Rolls are the perfect appetizer! They're crispy, creamy, and mouthwatering delicious!

Like appetizers as much as I do?! Try these other recipes from Domestic Superhero:

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5 from 6 votes
Print
Spinach Artichoke Egg Rolls (deep fried or air fryer)
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Air fried or deep fried, these Creamy Spinach Artichoke Egg Rolls are the perfect appetizer! They're crispy, creamy, and mouthwatering delicious!

Course: Appetizer
Cuisine: American
Keyword: spinach artichoke egg rolls
Servings: 12 egg rolls
Ingredients
  • 1 10 ounce bag frozen spinach, thawed and drained
  • 1 can artichoke hearts, chopped
  • 4 ounces cream cheese, softened
  • ⅓ cup mozzarella cheese, shredded
  • ¼ cup sour cream or plain greek yogurt
  • ¼ cup mayonnaise
  • 2 cloves garlic, minced
  • dash pepper
  • dash salt
  • 11-13 egg roll wrappers --I used 12
  • 2-3 cups vegetable oil -about 2 inches deep in pot
  • 2 TBS grated parmesan cheese
  • 1 TBS parsley chopped
  • small bowl of water
Instructions

  1. In a large bowl add spinach, artichoke hearts, cream cheese, mozzarella, sour cream/greek yogurt, mayonnaise, garlic, pepper, and salt; using a fork mix thoroughly to combine. 

  2. Taking one egg roll wrapper, place it like a diamond facing you. Add about ¼ cup filling -maybe a little less- into the center of the wrapper. Dip your finger into the water and run finger along the edges of the wrapper. Fold the right side over, then pull down the top point, fold up the bottom point, and then roll the rest of the egg roll over. Press on edges to seal with the water. Repeat for all egg rolls **watch how to video above this recipe box for visual directions**

For deep frying:

  1. Place oil into a dutch oven or heavy bottom skillet; heat over medium to warm oil.

  2. Place 4 egg rolls carefully into the hot oil. Fry for 2-3 minutes or until golden brown, then carfully flip over and cook 1-2 more minutes or until golden brown. Remove and set aside. Repeat for all spinach artichoke egg rolls.

For Air Fryer:

  1. Spray olive oil on the basket of your air fryer . Place the egg rolls in the air fryer basket, seam side down, with some space around each of them. Lightly spray the tops of the spinach artichoke egg rolls with the oil spray.

  2. Set the air fryer to 360 degrees for 7 minutes. Flip, lightly spray with oil, and cook for 2 minutes. Carefully remove the egg rolls, and let them sit for 5 minutes before cutting them in half.

To serve:

  1. Place on a serving dish, then top with grated parmesan cheese and parsley. Serve warm and watch disappear!

Recipe Video

Recipe Notes

First published in September 2017. Updated September 2023.

Sugar Cookie Fudge

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

With only 5 ingredients, this sugar cookie fudge is so easy to make! It's perfect for holiday gatherings or parties!

With only 5 ingredients, this sugar cookie fudge is so easy to make! It's perfect for holiday gatherings or parties!

Holiday treats are so fun to make and get you in the festive mood! This Sugar Cookie Fudge is the perfect delicious treat for dessert, parties, gifts, or cookie exchanges! Pair this with Oreo Fudge, Candy Cane Fudge and Chocolate Fudge and serve a platter of various fudges!

With only 5 ingredients, this sugar cookie fudge is so easy to make! It's perfect for holiday gatherings or parties!

Making this Sugar Cookie fudge is so easy, and takes less than 10 minutes. Here's what you need and how to make it:

**scroll down for full ingredients list and printable directions**

Ingredients for Fudge:

  • sweetened condensed milk - make sure you get sweetened, this is important.
  • white chocolate chips - you can use chocolate chips, white baking chocolate, or candy melts
  • sugar cookie mix - can be fund in the baking aisle, such as Betty Crocker brand
  • unsalted butter
  • vanilla extract
  • Christmas sprinkles - use sprinkle sugar or actual holiday sprinkles.
fudge up close with bite taken out

How to make Sugar Cookie Fudge:

  • Using a saucepan, add in the sweetened condensed milk and heat over medium heat until hot, stirring often. Once hot, add in the white chocolate, sugar cookie mix, butter, and vanilla extract.
  • Continue stirring until everything has melted and the fudge mixture is smooth. It is very important to stir consistently as the fudge mixture is quick to burn.
  • Once smooth, pour into a prepared 9x9 baking dish. 
  • Sprinkle the sprinkles of your choice over the top and place into the fridge for at least 3 hours to allow the fudge to fully set. 
  • Once set, remove from the fridge. Remove the fudge from the dish and cut into 36 pieces.

How to store fudge:

Place the fudge in an airtight container. Leave on the counter for up to 3 days, or refrigerate up to 2-3 weeks.

Can you freeze fudge?

Yes. Store the fudge in a freezer safe container or bag. Freeze for up to 3 months.

How to defrost: Changing temperatures too rapidly can have undesirable effects on texture and flavor, so keep the frozen fudge in the plastic bag/container and thaw in the refrigerator.

Sugar cookie fudge is the perfect treat! Serve it at:

  • Holiday parties
  • Cookie exchanges
  • Potlucks
  • Meet and greet with Santa
  • The night before Christmas
  • Holiday dessert
  • Easter dessert - change the sprinkles to pastel colors and this is perfect for Easter!
  • Halloween dessert - change the sprinkles to orange and black!
  • Fourth of July or Memorial Day treat: Change the sprinkles to red/white/blue!

If you like holiday treats as much as I do, checkout these other recipes:

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5 from 6 votes
Print
Sugar Cookie Fudge
Prep Time
5 mins
Cook Time
10 mins
refridgerate
3 hrs
Total Time
3 hrs 15 mins
 

With only 5 ingredients, this sugar cookie fudge is so easy to make! It's perfect for holiday gatherings or parties!

Course: Dessert
Keyword: sugar cookie fudge
Servings: 36 pieces
Ingredients
  • 14 oz can sweetened condensed milk
  • 2½ cups white chocolate chips
  • 1¼ cup sugar cookie mix
  • 2 tablespoon unsalted butter
  • ½ teaspoon vanilla extract
  • Christmas sprinkles optional
Instructions

  1. In a medium size saucepan, add in the sweetened condensed milk. Heat over medium heat until hot, stirring often. Once hot, add in the white chocolate, sugar cookie mix, butter, and vanilla extract. Continue stirring until everything has melted and the fudge mixture is smooth. It is very important to stir consistently as the fudge mixture is quick to burn.

  2. Once smooth, pour into a prepared 9x9 baking dish.
  3. Sprinkle the sprinkles of your choice over the top and place into the fridge for at least 3 hours to allow the fudge to fully set.
  4. Once set, remove from the fridge.

  5. Remove the fudge from the dish and cut into 36 pieces. Serve and enjoy.

Recipe Notes

Store in an airtight container at room temperature for up to 5 days or in the refrigerator for 10 days.

Mongolian Chicken (One Pot)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Mongolian Chicken is crispy chicken in a delicious sticky, sweet, and savory sauce. In less than 30 minutes the perfect dinner is ready!

Mongolian Chicken is crispy chicken in a delicious sticky, sweet, and savory sauce. In less than 30 minutes the perfect dinner is ready!

Mongolian Chicken is one of the most popular Chinese food dishes. Typically ordered as take-out, but it's actually very easy to make at home. Serve this for dinner or lunch with a side of Hot & Sour Soup, Air Fryer Crab Rangoon, and Garlic Ginger Spinach for the perfect balanced meal!

Mongolian Chicken is crispy chicken in a delicious sticky, sweet, and savory sauce. In less than 30 minutes the perfect dinner is ready!

How to make Mongolian Chicken:

**scroll down for full ingredients list and printable directions**

  • Get all of the ingredients together.
ingredients for recipe
  • Prepare the chicken breast by chopping it into bite size pieces. Add the ingredients for coating the chicken to a medium bowl, then toss the chicken to coat it completely. This mixture is important to make sure the chicken is seasoned and will get crispy when cooked. Remove the chicken from the pan and set aside.
cooking in the skillet
  • Next, add the pan back to the stove top and add oil, ginger, garlic, and cook for a few minutes until fragrant. Then add the chilies and half of the green onions. Add the chicken back to the pan and cook for a minute.
adding vegetables and sauce to skillet
  • Now for the sauce - mix everything for the sauce in a small bowl, then add it to the pan with the chicken.
  • Make a cornstarch slurry, then add that to the pan as well, bringing to a quick boil and then reducing the heat to simmer. The sauce will now thicken.
  • Serve Mongolian chicken immediately with optional garnishes.
Mongolian Chicken is crispy chicken in a delicious sticky, sweet, and savory sauce. In less than 30 minutes the perfect dinner is ready!

What is Mongolian Sauce made of?

The chicken is coated in a delicious blend of hoisin sauce, soy sauce, sesame oil, and brown sugar. Mongolian sauce is sweet and sticky, and is the perfect coating for this crispy chicken.

Mongolian Chicken is crispy chicken in a delicious sticky, sweet, and savory sauce. In less than 30 minutes the perfect dinner is ready!

Tips for making Mongolian Chicken:

  • Store the Mongolian chicken in an air-tight container for around 3 days in the refrigerator or around 2 months in the freezer.
  • Chicken breast can be replaces with thighs.
  • Want more bulk? Add vegetables like broccoli, mushrooms, zucchini, bell peppers, etc to the recipe!
  • I recommend using sesame oil for the best flavors, but other oils can be used as well.
  • Cut the chicken into similar size pieces so they cook evenly. Overcooking will yield chewy and rubbery chicken instead of juicy and tender.

What should I serve with Mongolian Chicken?

Serve Mongolian chicken with a side of white or fried rice or cauliflower, or make one of these delicious side dishes along with it:

Mongolian Chicken is crispy chicken in a delicious sticky, sweet, and savory sauce. In less than 30 minutes the perfect dinner is ready!

If you like Asian inspired meals as much as I do, checkout these other recipes as well:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 7 votes
Print
Mongolian Chicken (One Pot)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Mongolian Chicken is crispy chicken in a delicious sticky, sweet, and savory sauce. In less than 30 minutes the perfect dinner is ready!

Course: Main Course
Cuisine: asian
Keyword: Mongolian Chicken
Servings: 4 servings
Calories: 325 kcal
Ingredients
For chicken:
  • 1 lb. chicken breasts cut into bite-size pieces
  • ¼ teaspoon salt
  • ½ black pepper
  • 1 tablespoon cornstarch
  • 3 tablespoon sesame oil
  • 1 tablespoon garlic chopped
  • ½ tablespoon ginger chopped
  • 3-4 dried red chilies
  • 2 bunches spring onions/green onions cut into 2-inch pieces
  • 1 teaspoon cornstarch + 1 tablespoon water
For Sauce:
  • 1 teaspoon sesame oil
  • 2 tablespoons hoisin sauce
  • 3 tablespoons dark soy sauce reduced sodium
  • 2 tablespoons brown sugar
  • ¼ cup of water
Instructions
For the sauce:

  1. Mix all the ingredients for the sauce, set aside.

For the chicken:
  1. In a bowl add chicken, salt, black pepper, and cornstarch; mix to coat the chicken fully.
  2. In a pan heat 2 tablespoon oil and fry the chicken pieces on medium; occasionally stirring until crisp and golden on the outside and evenly cooked from the inside (3-4 min). Once done, transfer the chicken onto a plate.

  3. Heat 1 tablespoon of oil in a pan; add garlic and ginger; sauté on high for a few seconds until garlic becomes fragrant. Add dried red chilies and half of the cut spring onions; sauté for 1 minute. Add the cooked chicken; Mix well and sauté on high for 1 more minute. Pour in the reserved sauce.

  4. Make cornstarch slurry by mixing 1 teaspoon cornstarch with 1 tablespoon of water. Pour into the skillet and mix, then bring to a quick boil, reduce the heat and simmer. Add the rest of the cut spring onion and remove from heat.

  5. Garnished with dried red chilies, sesame seeds, and chopped green onions if desired. Serve immediately.

Recipe Notes

Recipe makes 4 servings.

Nutrition per serving: 325 calories, 19g fat, 17g carbohydrates, 21g protein, 8g sugar, 3g fiber.

Crock Pot Caramel Apple Cider

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Set it and forget it! This Slow Cooker Caramel Apple Cider has only 3 ingredients, will leave your house smelling amazing, and warms your soul. Perfect for fall!

Set it and forget it! This Slow Cooker Caramel Apple Cider has only 3 ingredients, will leave your house smelling amazing, and warms your soul. Perfect for fall!

Fall is upon us and I'm seriously obsessed with everything fall – the food, college football, hay rides, pumpkin patches, foliage, cooler weather, falling leaves, Halloween, sweaters, boots…you name it, I love it. This year I decided to whip up some spiced caramel apple cider in my slow cooker, because…why not? It fills my house with that amazing fall aroma, and it warms my soul! The recipe for this Crock Pot Caramel Apple Cider is delicious and super easy, you'll be making it all the time this fall season!

up close apple cider

When I first whipped this Slow Cooker Caramel Apple Cider up, I had totally forgotten the whipped cream. So, in true Starbucks fashion, I added some. I’m glad I did, because it was sooo good! AND the caramel drizzle?! Yes, you need that too. If you need a recommendation on a slow cooker, I LOVE my snap lid slow cooker from Crock Pot! It's the best!

How to Make Crock Pot Apple Cider:

**scroll all the way down for full ingredient list and printable directions**

  1. Combine cider/juice, ground cinnamon, and caramel sauce in the slow cooker; whisk well to combine.
  2. Cover and cook on low for 3-5 hours.
  3. Serve in mason jars or mugs, top with whipped cream, caramel drizzle, and garnish with apple slices. Enjoy!
up close caramel apple cider

Like I mentioned earlier, this Caramel Apple Cider recipe is SUPER simple. You only need a handful of ingredients and then you just let it cook, so easy! I didn’t go the homemade route for my whipped cream or caramel this time, but you can, if you want. I have a great homemade caramel sauce recipe as well!

When to make Slow Cooker Caramel Apple Cider:

  • Friday night lights: Bring this delicious caramel apple cider to your kid's Friday night football game and everyone will be swarming you!
  • Heading to the pumpkin patch? Make this the night before then fill your thermos's with Caramel Apple Cider. Sip on the cider while you stroll along the pumpkins and ride the hayride.
  • Hosting a fall brunch? This is the perfect drink to serve alongside coffee and Apple Pie Cinnamon Rolls!
  • Having a girl's night out? Cook up this Caramel Apple Cider in your slow cooker and then serve spiked with brandy, bourbon, or rum - YUM!

Fall inspired MEALS to serve with Caramel Apple Cider: 

  • Pumpkin Pancakes are a fall breakfast staple! Adding Greek yogurt lightens them up, adds protein, and keeps the pancakes delicious and moist!
  • One Pot Cheesy Pumpkin Pasta is creamy and comforting with cheese and pumpkin paired together in this delicious one pot meal!
  • Apple Grilled Cheese is perfect for fall! Smokey gouda cheese melted between tart granny smith apples is savory and delicious!
  • Caramel Apple Poke Cake is packed with apples and then smothered in whipped cream and caramel. It’s the easiest most delicious fall cake!
  • Pumpkin Coconut Curry Soup is the perfect comforting soup!

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 18 votes
Print
Caramel Apple Cider (Slow Cooker)
Prep Time
3 mins
Cook Time
3 hrs
Total Time
3 hrs 3 mins
 

Set it and forget it! This Slow Cooker Caramel Apple Cider has only 3 ingredients, will leave your house smelling amazing, and warms your soul. Perfect for fall!

Course: Drinks
Cuisine: American
Keyword: caramel apple cider
Servings: 8 cups
Ingredients
  • 64 ounces apple cider or apple juice I have used both and they both work great
  • ½ teaspoon ground cinnamon
  • ¼ cup caramel sauce or topping, found in the ice cream aisle, plus more for garnish
Optional garnishes:
  • whipped cream
  • caramel sauce
  • sliced apples
Instructions

  1. Combine cider/juice, ground cinnamon, and caramel sauce in the slow cooker; whisk well to combine.

  2. Cover and cook on low for 3-5 hours. Serve in mason jars or mugs, top with whipped cream, caramel drizzle, and garnish with apple slices. Enjoy!

Recipe Notes

First published on Domestic Superhero in 2017. Updated in 2022. 

Pumpkin Coconut Curry Soup

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Pumpkin Coconut Curry Soup is the perfect fall comfort food. The subtle Thai flavors blend into pumpkin soup for the most delicious combination.

Pumpkin Coconut Curry Soup is the perfect fall comfort food. The subtle Thai flavors blend into pumpkin soup for the most delicious combination.

Now that it's fall, I love making savory soups that hit the spot! This Pumpkin Coconut Curry Soup has the perfect balance of spices, and it so delicious! It's also incredibly quick to make and healthy! Even if you aren't the biggest fan of pumpkin, this soup will blow your mind!

Savory fall dishes can be perfect even when the weather isn't too cold. This Apple Gouda Grilled Cheese or Cheesy Pumpkin Pasta are the perfect meal!

Pumpkin Coconut Curry Soup is the perfect fall comfort food. The subtle Thai flavors blend into pumpkin soup for the most delicious combination.

The Pumpkin Coconut Curry Soup came together super quick and it was very easy! I definitely recommend making it, even if you aren’t a ‘pumpkin person’ because it was so good and not overly pumpkin-y. This soup would also make a delicious side for Thanksgiving dinner.

Ingredients needed for the Pumpkin Soup:

  • 1 yellow onion - chopped finely
  • 1 small pumpkin (about 5 cups of chopped pumpkin cubes - cut into 1 inch pieces), or 2 cans pumpkin puree (not pumpkin pie filling)
  • 2 roma tomatoes, chopped
  • 1 russet potato or sweet potato - peeled and chopped into ½ inch cubes
  • curry powder
  • salt
  • cayenne pepper
  • vegetable or chicken stock
  • half and half or milk or heavy cream (all will work fine)
  • 5 ounce can coconut cream not coconut milk
    • Use real coconut cream in this recipe, NOT coconut milk.
      • If you are having trouble finding it in your grocery store, check the ethnic aisle and then check the cocktail aisle - sometimes they put it near piña colada mix!
      • The cream is sweeter and really super decadent for this. It adds a bit more calories, but overall this is a really healthy dish, so it’s okay. Trust me when I give you these tips!

How to make Pumpkin Coconut Curry Soup:

**scroll down for full ingredients list and printable directions**

  • In a large Dutch Oven or soup pot, add onion and sauté for 1 minute. Add pumpkin chunks, tomatoes, potatoes, curry powder, salt, and cayenne pepper. Sauté for about 5 minutes over medium high heat.
  • Add veggie/chicken stock and bring to a boil. Reduce heat, cover, and simmer over low heat for at least 20 minutes (preferably longer).
  • Add coconut cream and half & half. Use an immersion blender or transfer the soup to a blender, and blend until mixed and creamy.
  • Ladle into bowls, and top with roasted pumpkin seeds and a splash of cream if desired.

Can you make Pumpkin Coconut Curry Soup in a Slow Cooker or Crock Pot?

YES! Add all ingredients aside from the coconut cream and milk, cover and cook on low for 8 hours or high for 4-5 hours. Continue with step #2 from the directions, adding cream/coconut cream, then blending.

What to serve alongside the Pumpkin Coconut Curry Soup:

If you like fall recipes as much as I do, checkout these delicious ideas!

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 10 votes
Print
Pumpkin Coconut Curry Soup
Prep Time
10 mins
Cook Time
25 mins
 

Pumpkin Coconut Curry Soup is the perfect fall comfort food. The subtle Thai flavors blend into pumpkin soup for the most delicious combination.

Course: Soup
Cuisine: American, Thai
Keyword: pumpkin coconut curry soup
Ingredients
  • 1 yellow onion chopped
  • 5 cups 1 inch cubed pieces of pumpkin (or 2 cans pumpkin puree NOT pumpkin pie filling)
  • 2 roma tomatoes chopped
  • 1 russet potato or sweet potato peeled and chopped into ½ inch cubes
  • 3 teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 3 cups vegetable or chicken stock
  • 5 ounce can coconut cream (not coconut milk)
  • ¾ cup half and half/milk/heavy cream all will work fine
Instructions

  1. In a large dutch oven or soup pot, add onion and saute for 1 minute. Add pumpkin, tomatoes, potatoes, curry powder, salt, cayenne pepper. Saute for about 5 minutes over medium high heat. Add veggie/chicken stock and bring to a boil. Reduce heat, cover, and simmer over low heat for at least 20 minutes (preferably longer).

  2. Add coconut cream and half & half. Using an immersion blender, or transfer the soup to a blender, blend until mixed and creamy.

  3. Serve in bowls and top with roasted pumpkin seeds and a splash of cream if desired.

Recipe Video

Recipe Notes

** this recipe can also be made in the crock pot. Add all ingredients aside from the coconut cream and milk, cover and cook on low for 8 hours or high for 4-5 hours. Continue with step #2 from above directions, adding cream/coconut cream, then blending.

Air Fryer Chicken Thighs (Garlic Parmesan)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Less than 20 minutes to make these garlic parmesan air fryer chicken thighs! Pair this with a vegetable side for a delicious healthy meal!

Less than 20 minutes to make these garlic parmesan air fryer chicken thighs! Pair this with a vegetable side for a delicious healthy meal!

Using the air fryer to whip up dinner makes life much easier. The air fryer cooks food rapidly and makes the most delicious moist chicken. These Air Fryer Chicken Thighs can be seasoned to your desire, but this parmesan garlic butter marinade is exceptionally tasty! Packing tons of flavor while keeping the chicken juicy, these chicken thighs are the perfect dinner.

Less than 20 minutes to make these garlic parmesan air fryer chicken thighs! Pair this with a vegetable side for a delicious healthy meal!

Air frying is my favorite way to cook meals lately, because it is so quick and easy, and has minimal cleanup! If you haven't tried these Air Fryer Chicken wings, you need to NOW! These chicken thighs are no exception! Serve them alongside easy Air Fryer Roasted Asparagus, Air Fryer Roasted Broccoli, or delicious Salty Herbed Smashed Red Potatoes!

Not only are these chicken thighs delicious, but they are very healthy. Per serving they have 210 calories, 15 grams of fat, 0 carbohydrates, and 18 grams of protein. These make a great low carb, keto, south beach diet, or Mediterranean diet meals!

Ingredients needed for Garlic Parmesan Chicken Thighs:

**scroll down for full ingredients list and printable directions**

  • chicken thighs (skinless bone-in or with skin and bones)
  • unsalted butter
  • grated Parmesan cheese
  • garlic cloves - peeled and finely chopped/minced
  • kosher salt
  • ground paprika
  • 1 teaspoon Italian seasoning (can use basil, oregano, and thyme in place of Italian seasoning)
  • ground black pepper

How to make Air Fryer Chicken Thighs:

**scroll down for full ingredients list and printable directions**

  • Melt the butter in the microwave or stove top and pour it into a large bowl. Add grated parmesan, garlic, seasonings, pepper, and salt. Mix thoroughly.
  • Add the chicken thighs to the large bowl, then mix everything thoroughly.
  • Optional: If you have time, cover the bowl with a lid (or cling film) and refrigerate for several hours.
steps how to make chicken
  • Spray the air fryer basket lightly with oil spray. Transfer the marinated chicken thighs to the air fryer basket in a single layer (do not overlap the chicken for even cooking).
chicken thighs inside air fryer basket
  • Cook at 390 degrees F for 13 minutes on one side, then flip and cook another 6-7 minutes on the other side.
  • Remove the chicken and serve immediately with desired side dishes or dipping sauces.
cooked chicken thighs

Recipe variations:

  • Plain chicken thighs: If you are looking for a more bland chicken thigh, season with salt, pepper, paprika and then follow the same cooking instructions.
  • Spicy chicken thighs: Instead of garlic and italian seasoning, add paprika, cayenne powder, and cumin to the melted butter and coat with seasoning.
  • Buffalo chicken thighs: Season the raw chicken thighs with salt, pepper, and paprika. Coat with buffalo sauce (homemade or store bought).
  • Cilantro Lime chicken thighs: Using the melted butter, add freshly chopped cilantro, salt, pepper, garlic, and ¼ cup lime juice. Marinade the chicken in the mixture then cook following above directions.
  • Lemon pepper seasoning similar to these Air Fryer lemon Pepper Chicken Wings!
Less than 20 minutes to make these garlic parmesan air fryer chicken thighs! Pair this with a vegetable side for a delicious healthy meal!

How to serve these chicken thighs:

Less than 20 minutes to make these garlic parmesan air fryer chicken thighs! Pair this with a vegetable side for a delicious healthy meal!

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

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5 from 15 votes
Print
Air Fryer Chicken Thighs (Garlic Parmesan)
Prep Time
3 mins
Cook Time
20 mins
Total Time
23 mins
 

Less than 20 minutes to make these garlic parmesan air fryer chicken thighs! Pair this with a vegetable side for a delicious healthy meal!

Course: Main Course
Cuisine: American
Keyword: air fryer chicken thighs
Servings: 8 chicken thighs
Calories: 210 kcal
Ingredients
  • 8 chicken thighs skinless bone-in or with skin and bones
  • 3 TBS unsalted butter melted
  • 3 TBS grated Parmesan cheese
  • 3 garlic cloves peeled and finely chopped/minced
  • ½ teaspoon kosher salt
  • 1 teaspoon ground paprika
  • 1 teaspoon Italian seasoning can use basil, oregano, and thyme in place of Italian seasoning
  • ⅓ teaspoon ground black pepper
Instructions

  1. Add the melted butter to a large bowl. Add grated parmesan, garlic, seasonings, pepper, and salt. Mix thoroughly.

  2. Add the chicken thighs to the large bowl, coat completely and thoroughly.

  3. Optional: If you have time, cover the bowl with a lid (or cling film) and refrigerate for several hours.

  4. Spray the air fryer basket lightly with oil spray. Transfer the marinated chicken thighs to the air fryer basket in a single layer (do not overlap the chicken for even cooking). Cook at 390 degrees F for 13 minutes on one side, then flip and cook another 6-7 minutes on the other side. Internal temperature of chicken should reach 165 degrees F for safe consumption.

  5. Remove and serve immediately.

Recipe Notes

Nutritional information per serving: 210 calories, 15 grams fat, 0 gram carbohydrates, 18 grams protein. (calculated using skinless chicken thighs)

Asian Salad Dressing

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This Asian Salad dressing is the perfect, balanced, tangy dressing! Done in just 5 minutes, it's quick and majorly delicious with only a handful of ingredients!

This Asian Salad dressing is the perfect, balanced, tangy dressing! Done in just 5 minutes, it's quick and majorly delicious with only a handful of ingredients!

Having Asian salad dressing on hand is a must for every salad lover. Instead of buying it all the time, it's very simple to make with only a handful of ingredients you likely already have in your pantry or fridge. Pair this with a Crunchy Delicious Asian Salad for the perfect meal or side dish.

This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!

How to make easy Asian Salad Dressing:

**scroll down for full ingredients list and printable directions**

  • Get all the ingredients together: olive oil, rice vinegar, honey, sesame oil, soy sauce, salt, minced garlic, and ginger paste.
  • Mix everything together in a sealable jar or container until all the ingredients are combined.
  • Place in the refrigerator for at least 30 minutes to let the flavors meld together, then serve as desired.

Ingredients needed for Asian Dressing:

  • Olive oil - I recommend using an extra virgin olive oil for this recipe.
  • Rice Vinegar - found in the asian or international aisle at the grocery store. Do NOT use 'seasoned' rice vinegar in this recipe as that has added sugar and seasoning and the rest of the recipe would need to be adjusted.
  • Honey - the sweetness of the honey will balance out the recipe's tang. You can also substitute maple syrup if you don't have honey.
  • Sesame oil - this is very important and adds a ton of flavor and depth to the dressing. Can be found by the oils in the grocery store or in the international aisle, or on Amazon.
  • Soy sauce - I recommend using a dark reduced sodium soy sauce for this recipe. Regular sodium packs a lot of salt and this can throw off the balance of the asian salad dressing.
  • Salt - adding salt will balance out the recipe without having too much from a regular soy sauce.
  • Minced garlic - this will add a lot of flavor to the dressing. Garlic powder can be substituted in a pinch, but I prefer fresh. Use ¼ teaspoon of garlic powder in place of minced.
  • Ginger paste - this can be found near the herbs/vegetables in the grocery store. It is usually stored in the coolers. Ground ginger can be substituted, however in that case just use a dash of ground ginger.
  • Optional: add a dash of red pepper flakes or a squeeze of sriracha to add some heat to the dressing.

How to store homemade salad dressing:

How long does homemade dressing last in the fridge?

Since this asian dressing is vinegar based, it can be stored up to 3 weeks in the fridge. Be sure to shake vigorously before serving.

Ways to use Asian Salad Dressing:

This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!

Making salad dressing at home is easy! Checkout these other dressings:

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5 from 9 votes
Print
Asian Salad Dressing
Prep Time
5 mins
refridgerate
30 mins
 

This Asian Salad dressing is the perfect, balanced, tangy dressing! Done in just 5 minutes, it's quick and majorly delicious with only a handful of ingredients!

Course: dressing, Salad
Cuisine: asian
Keyword: asian salad dressing
Servings: 1 cup
Calories: 111 kcal
Ingredients
  • ¼ cup extra virgin olive oil
  • 3 TBS sesame oil
  • ¼ cup rice vinegar
  • 1 TBS honey or agave
  • 2 TBS low sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste
  • dash salt
Instructions

  1. Add all of the dressing ingredients into a sealable jar. Shake vigorously for 30 seconds, then place in fridge for at least 30 minutes before serving.

Recipe Video

Recipe Notes

Nutrition per serving (2 TBS): 111 calories, 11g fat, 2.8 carbohydrates.

Waffle Iron Caramel Apple Pies (10 minute recipe)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

These Waffle Iron Caramel Apple Pies are full of apples and caramel in a flakey pie crust! Best of all it's done in less than 10 minutes!

These Waffle Iron Caramel Apple Pies are full of apples and caramel in a flakey pie crust! Best of all it's done in less than 10 minutes!

Fall cooking is about to be in full swing, and this recipe for Waffle Iron Caramel Apple Pies is the best creation since sliced bread. With only a handful of ingredients and taking only a few minutes to make, you are going to LOVE this fall treat!

adding glaze to apple pie

Fall cooking is such a treat, and it can be sweet like these delicious Caramel Apple Dumplings or savory like this One Pot Cheesy Pumpkin Pasta! There is always a great recipe waiting to be tried, and these Caramel Apple Pies made with a waffle iron are no exception!

By using a Waffle Iron, apple pie is available all the time! In about 10 minutes from start to finish, this delicious fall treat is ready to eat! We use pre-made pie crust which is a great shortcut, but of course you are welcome to use your favorite pie crust recipe and make it homemade as well.

I like to call this a lazy-baker recipe because I use canned apple pie filling, pre-made pie crust, and jar of caramel sauce (although I like my homemade caramel as well)…it works PERFECTLY.  The only thing you actually have to ‘make’ is the glaze, which is just powdered sugar and milk mixed together!

a bite of the apple pie

How to make Waffle Iron Caramel Apple Pies:

**scroll all the way down for a directional video and full ingredient list/directions**

  • Take the pre-made pie crust, roll it out, and cut it into circles (use a small bowl or a cup), then add a little pie filling to the middle, and pinch/fork the edges closed.
  • Place into a greased waffle iron and cook it for about 5 minutes.
    • Now, my iron was telling me it was done, but it wasn’t, so you might have to open it a few times to check to see if it’s done, but you want to make sure the dough is cooked. This took about 5 minutes.
  • Then, whip up the glaze and drizzle over the top. Drizzle the caramel on top, too!

These are the perfect cute desserts for fall. You can easily made several of these and serve them at a party or for dessert! I was able to make 2 apple pies from each sheet of pie crust (most boxes have 2 sheets, so you should be able to make 4 with one box), but it also depends on the size of the bowl you use to cut your circles.

adding caramel sauce


If you like fall recipes as much as I do, you might want to check these out:

  • Caramel Apple Poke Cake is packed with apples and then smothered in whipped cream and caramel. It’s the easiest most delicious fall cake!
  • Apple Raisin Cinnamon Rolls are filled with tart apples and sweet raisins, combining the delicious flavors in the perfect breakfast treat. 
  • Caramel Apple Monkey Bread is loaded with caramel, apples, and delicious brown sugar; Serve it up for breakfast or dessert!
  • Apple Grilled Cheese is perfect for fall! Smokey gouda cheese melted between tart granny smith apples is savory and delicious!

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5 from 18 votes
Print
Waffle Iron Caramel Apple Pies
Prep Time
10 mins
Cook Time
5 mins
 

These Waffle Iron Caramel Apple Pies are full of apples and caramel in a flakey pie crust! Best of all it's done in less than 10 minutes!

Course: Dessert
Cuisine: American
Keyword: waffle iron caramel apple pies
Servings: 4 pies
Ingredients
  • 2 premade pie crusts should be 2 in one box, unrolled
  • 1 small can apple pie filling you need about ½ cup total
  • ½ cup powdered sugar
  • ½ teaspoon milk + additional if needed
  • 4 teaspoon caramel sauce
Instructions

  1. Heat a belgian waffle iron, set aside.

  2. Using a small bowl (about 4 inches across the top), cut out 4 circles from each crust (8 total) Place about 2 TBS apple filling in the center of 4 circles. Place remaining dough circles over the top of the apple filling. Using your fingers, pinch the outside close, then use a fork to really secure the outside shut (you don't want a waffle iron full of apple filling!).

  3. One at a time, cook each pie in the waffle iron. Check for done-ness - the dough needs to be cooked (it took me about 5 minutes per pie). Remove from iron and repeat with remaining pies.

  4. In a small bowl mix the powdered sugar and milk until completely combined. Add more milk if you need to thin the glaze, but careful not to add too much as you want it a little thick.

  5. Serve each pie with glaze and caramel drizzled over the tops. Serve warm!

Recipe Video

Recipe Notes

First published in September 2018, Updated August 2022.

 

These Waffle Iron Caramel Apple Pies are full of apples and caramel in a flakey pie crust! Best of all it's done in less than 10 minutes!

Halloween Sugar Cookies (Monsters)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Monster Halloween Sugar Cookies are so cute for halloween parties! With only a few steps, kids love helping make them!

Monster Halloween Sugar Cookies are so cute for halloween parties! With only a few steps, kids love helping make them!

With Halloween right around the corner, these are a MUST SAVE for all the parties and events coming up. I love Halloween and these cookies are simple to make, require no fancy cookie skills, and the kids love helping out with them.

Want another Halloween idea that's a little easier? This Halloween Saltine Cracker Candy, Mummy Oreos and these Bloody Band-Aid Cookies are super easy and delicious!

Monster Halloween Sugar Cookies are so cute for halloween parties! With only a few steps, kids love helping make them!

Halloween recipes are so fun, and these are no exception! This recipe uses a shortcut method by using store-bought sugar cookie dough, but making the dough homemade is also an option.

How to make Monster Halloween Sugar Cookies:

**scroll down for full ingredients list and printable directions**

  • Get all the ingredients together:
  • For the dough: refrigerated pre-made sugar cookie dough (such as pillsbury found in the fridge section of the grocery store), and all purpose flour.
  • For the icing: powdered sugar, meringue powder, water, and gel food coloring.
  • For the cookies: monster candy eyes.

To make: Combine cookie dough and flour.  Roll to ¼” thickness. Cut out cookie shapes.  Bake at 350 degrees F for 8 minutes or until the edges start to brown.

Prepare the icing:

  • In a stand mixer combine powdered sugar and meringue powder.  Add 8 tablespoons of water, using the whisk attachment, beat for 1 minute on low.  Continue to add water one tablespoon at a time until the icing slowly drizzles from the whisk when lifted.
  • Once prepared - if the icing is too hard, add more water one drop at a time.  Too runny, add more icing sugar one teaspoon at a time.
  • Separate the icing into small mixing bowls and add desired food coloring. Mix well. Scoop the icing into piping bags or icing bottles.

How to decorate the Halloween Sugar cookies:

directions for cookies
  1. Make sure the cookies are cooled.
  2. Line around the edge of the design with icing
  3. Fill the middle.  Use a toothpick to poke bubbles or direct icing into holes.
  4. Repeat for all cookies using different colors (whatever colors desired).

Allow each design area to dry before moving on. The icing should completely dry, at room temperature for at least two hours, before adding piping details to the top.

directions for cookies
  • Pipe a small amount of the same colored icing on the tops of the cookies where you want to put the eyes. The number of candy eyes can vary per cookie.
  • Add the candy eyes and press firmly to adhere to the icing. Repeat for all halloween sugar cookies, then let dry for at least one hour prior to serving.
Monster Halloween Sugar Cookies are so cute for halloween parties! With only a few steps, kids love helping make them!

Like Halloween treats and cookies as much as I do? Checkout these other ideas:

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Monster Halloween Sugar Cookies are so cute for halloween parties! With only a few steps, kids love helping make them!
5 from 11 votes
Print
Halloween Sugar Cookies (Monsters)
Prep Time
25 mins
Cook Time
8 mins
drying
1 hr
Total Time
1 hr 33 mins
 

Monster Halloween Sugar Cookies are so cute for halloween parties! With only a few steps, kids love helping make them!

Course: Dessert
Cuisine: American
Keyword: halloween sugar cookies
Servings: 24 cookies
Ingredients
For dough:
  • 1 package refrigerated sugar cookie dough (or use homemade recipe linked in note section)
  • ¼ cup all purpose flour
For icing:
  • 4 cups powdered sugar
  • 3 tablespoons meringue powder
  • 8-12 tablespoons room temperature water
  • Gel food coloring
For decorating:
  • candy monster eyes
Instructions
For dough:

  1. Preheat oven to 350 degrees F. Combine dough and flour.  Roll to ¼” thickness. Cut out cookie shapes. 

  2. Bake at 350 for 8 minutes or until the edges start to brown. Remove from oven and cool completely on wire rack.

For the icing:

  1. In a stand mixer combine sugar and meringue powder.  Add 8 tablespoons of water, using the whisk attachment, beat for 1 minute on low. Continue to add water one tablespoon at a time until the icing slowly drizzles from the whisk when lifted.

  2. **Once prepared - if the icing is too hard, add more water one drop at a time.  Too runny, add more icing sugar one teaspoon at a time.

For decorating:

  1. Separate the icing into small mixing bowls and add desired food coloring. Mix well. Scoop the icing into piping bags or icing bottles.

  2. Line around the edge of the design with icing and fill the middle.  Use a toothpick to poke bubbles or direct icing into holes

  3. Allow each icing area to dry completely before moving on.

  4. Add dots of royal icing to the cookie where you want to affix candy eyes.  Place a candy eye onto each dot of icing and allow to dry completely before packaging or storing. Repeat for all cookies.

Recipe Notes

To make homemade Sugar Cookie dough, I like to follow this recipe

 

Mexican Baked Eggs (One Skillet)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! Low calorie and high protein, it's the perfect healthy meal.

mexican baked eggs in one skillet

As a Mexican food lover, I am always looking for ways to flavor my food with a Mexican flare. These Mexican Baked Eggs are made in one skillet, which is great for cleanup, and they have the perfect spicy flavor. This meal is incredibly healthy so you can feel good feeding it to your family for breakfast, brunch, or dinner!

I make it at least a few times a month and my husband is always asking when we will be having it next. My husband and I usually eat two eggs each, and the kids are happy with one; it's the perfect egg recipe for dinner! Pair these eggs with the BEST Air Fryer Bacon for the perfect meal!

baked eggs with mexican spices

How to make Mexican Baked Eggs: 

**scroll all the way down for full ingredient list and printable directions**

  • Roundup all of the ingredients for the Mexican Baked Eggs and preheat the oven. 
  • Using a large skillet, saute the onions and peppers with the spices. Add the beans, diced tomatoes (with juice), and green chilies and bring to a boil. Turn down to a simmer, cover, and cook for about 15-20 minutes or until the sauce has thickened up a bit.
  • Using the back of a spoon, make a small indentation or pocket in the tomato mixture and carefully crack an egg into it. Add the rest of the eggs, about an inch apart and one in the center. 
  • Place your skillet into the oven (make sure it's oven safe - if you aren't sure, wrap tin foil around the handle), and cook for 5 minutes.
  • Remove the skillet and switch the oven to BROIL. Sprinkle grated cheese over the top of the egg mixture, then return to oven. Broil for 2-3 minutes or until cheese is melted. Be careful not to burn! 
  • Remove and serve topped with chives, cilantro, sour cream or Greek yogurt, and tortillas if desired. 
easy mexican eggs

How to Serve Mexican Baked Eggs:

  • I like to top my Mexican Baked Eggs with cilantro and greek yogurt, but there are a few different options!
  • Adding chives adds a little crunch to the dish, and greek yogurt or sour cream add a creamy cool texture to balance the spice.
  • If you aren't a fan of spicy food, use only 2 ounces of the diced green chilies instead of the whole can.
  • Serve with corn tortillas and make tacos or use them to dip into the egg yolk. You could also serve plain or over rice! My husband loves eating it plain and scooping it with tortilla chips.
  • Another great way to serve these Mexican Baked Eggs would be in a mini bread bowl! You could transfer the tomato mixture to a hollowed out mini bread bowl, then crack an egg on top of each one, and place into the oven to bake/broil. This would be so cute for a brunch party!

Are Mexican Baked Eggs healthy? Yes.

  • This vegetarian dish is low in calories, with only 204 calories per one egg serving, and low in fat (9 grams). 
  • There are 13 grams of protein per serving (one egg), so if you have 2 servings, which I often do, you will be consuming 26 grams of protein at one meal which is great especially for a vegetarian dish. 
  • Mexican baked eggs are also very low in carbs (17g) and have 6 grams of fiber, making the net carbs even lower at 8 grams.
    • How to calculate net carbs: total carbohydrate (17g) minus fiber content (6g) and sugar alcohols (3g).

Things you might need to make Mexican Baked Eggs:

  • High sided large skillet: I like using a high sided skillet because it helps prevent splatter If your skillet isn't oven safe, all you have to do is wrap some foil around the handle so it doesn't melt. 
  • Diced Green Chilies: I look for diced green chilies in the international aisle and they are typically near the jalapeños and salsas. They typically come in 4 ounce cans. 
  • Large Plastic Serving Spoon: I like a large plastic serving spoon for serving these Mexican Baked Eggs. It won't scratch your skillet and makes getting the mixture out very easy. 

More healthy recipe options:

  • Bacon, Egg, & Broccoli Egg Cups - Whip these up in muffin tins and have healthy breakfast egg muffins all week!
  • Low Carb Avocado Tuna Melts - Low Carb Avocado Tuna Melts are the perfect healthy eating solution. Made with creamy avocado, and then piled over a juicy thick cut tomato and topped with cheese.
  • Southwestern Flatbreads: Naan topped southwestern spices, black beans, refried beans, tomatoes, corn, and cheese. This is a delicious easy meal!
  • Instant Pot Hummus is easy and you know exactly what is in your food!
  • Spinach quiche recipe is perfect for breakfast or brunch! The creamy filling is full of fresh spinach and feta cheese.

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5 from 30 votes
Print
Mexican Baked Eggs (One Skillet)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! Low calorie and high protein, it's the perfect healthy meal.

Servings: 6 one egg servings
Calories: 204 kcal
Ingredients
  • ½ large jalapeno diced
  • 1 small onion finely diced
  • 1 teaspoon olive oil depending on the pan
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 14.5 oz. can Fire roasted diced tomatoes with juice (do not drain)
  • 1 15 oz. can black beans rinsed and drained well
  • 1 4 oz. can diced green chiles
  • 6 large eggs
  • 2 ounces colby jack cheese, shredded
  • whole wheat/corn tortillas for serving
  • chopped cilantro or chives for garnish, if desired
  • sour cream or greek yogurt for garnish, if desired
Instructions

  1. Preheat oven 450F.

  2. Heat olive oil in a pan with deep sides and saute onions and jalapeños 2 minutes. Add ground cumin and cayenne pepper and saute 2-3 minutes more. Add diced tomatoes with juice, black beans, and diced green chilies to the pan and let cook at very low simmer for 15-20 minutes, or until the mixture is slightly thickened.

  3. Using the back of a spoon, make an indentation in the mixture, and crack an egg into the little pocket. Repeat around the pan with all eggs. Spoon the rest of the mixture around eggs, avoiding the yolk.

  4. Place skillet (ovenproof or cover handle with tin foil) in oven for about 5 minutes, or until the eggs are starting to look set but are still fairly wet looking. Remove and change oven to broil (Be careful not to burn yourself!)

  5. Sprinkle cheese over the top and place under broiler for 1-3 minutes, or until the cheese has melted.

  6. Be sure to remove while egg yolk is still soft. If you don't like runny eggs, cook 2-3 minutes longer (it is still very good this way).

  7. Serve hot, with whole wheat flour/corn tortillas to dip into egg. Also good with salsa and sour cream or Greek yogurt on top!

Recipe Notes

Recipe posted June 2015. Updated May 2020 and August 2022.

Crunchy Chicken Salad with Peanut Dressing

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This Crunchy Chicken Salad with Peanut Dressing is full of delicious vegetables and mouthwatering juicy chicken. It's the perfect healthy dinner or lunch!

This Crunchy Chicken Salad with Peanut Dressing is full of delicious vegetables and mouthwatering juicy chicken. It's the perfect healthy dinner or lunch!

This delicious Crunchy Chicken Salad with peanut dressing is not only super easy to make, but it's healthy too! You can prep this ahead of time for weekly meal prep, or make it in less than 20 minutes for lunch or dinner!

This Crunchy Chicken Salad with Peanut Dressing is full of delicious vegetables and mouthwatering juicy chicken. It's the perfect healthy dinner or lunch!

This yummy salad is filled with my favorite things – red peppers, carrots, sugar snap peas, cucumbers, peanuts, and topped with a creamy delicious peanut dressing. The dressing is so tasty and adds such an outstanding flavor element to the salad. This peanut dressing is great on tons of different foods such as shredded chicken or even using it as a dip for chicken tenders!

chicken up close

Quick salads make the perfect meal! People rave about this Buffalo Chicken Salad as well as this Asian Salad. Making this salad is super easy! Here's how...

How to make Crunchy Chicken Salad with Peanut Dressing:

**scroll down for full ingredients list and printable directions**

  • First, prep and cook the chicken. The chicken can be grilled, sautéed in a pan, air fried, or baked. Add some teriyaki sauce to the chicken while cooking for an outstanding flavor!
  • Next, make the peanut dressing: add rice vinegar, ginger, soy sauce, honey, sesame oil, vegetable oil, and peanut butter to a salad dressing shaker or a small bowl. Shake or whisk until completely combined. Place in the refrigerator until using.
  • Heat 2 cups of water in a small sauce pot and bring to a boil. Add the sugar snap peas and flash boil for 2 minutes. Drain immediately and run cold water over the top to stop the cooking process. Set them aside.
  • Lastly, assemble the crunchy chicken salad: Add spinach and romaine to a large salad bowl. Top with peppers, onions, cucumbers, and carrots. Slice the grilled chicken and add over the top. Sprinkle sesame seeds and peanuts, then drizzle the peanut dressing over the top! Serve immediately.
This Crunchy Chicken Salad with Peanut Dressing is full of delicious vegetables and mouthwatering juicy chicken. It's the perfect healthy dinner or lunch!

Frequently Asked questions:

  • Can I meal prep this salad ahead of time?
    • Absolutely! Prep all the vegetables and store in an air tight container in the fridge. Make the dressing and store in a container in the fridge. Cook the chicken, slice, then store in the fridge. When ready to eat assemble the salad, heat the chicken, then top with the dressing!
  • Can I add other vegetables to this Crunchy Chicken Salad with Peanut Dressing?
    • Yes! Add whatever vegetables you love to the salad!
  • Can I use a different protein in this salad?
    • Yes! Shredded turkey or shredded chicken works well in this salad. Tofu can also be used as a vegetarian substitute. Salmon or white fish would be delicious in this salad as well.
  • How long will this salad stay fresh in the fridge?
    • The salad will stay fresh in the fridge for 2 days if it hasn't been dressed or the warm chicken added. If you think you will not eat the whole salad, serve the portion desired and then store the remaining salad without the dressing or chicken (store separately).
  • Don't like peanut dressing? Try this easy Asian Sesame Dressing instead!

If you like healthy recipes like this amazing salad, try some of these other suggestions:

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4.89 from 9 votes
Print
Crunchy Chicken Salad with Peanut Dressing
Prep Time
5 mins
Cook Time
13 mins
Total Time
18 mins
 

This Crunchy Chicken Salad with Peanut Dressing is full of delicious vegetables and mouthwatering juicy chicken. It's the perfect healthy dinner or lunch!

Course: Main Course, Salad
Cuisine: asian, Thai
Keyword: Crunchy Chicken Salad with Peanut Dressing
Servings: 2 salads
Ingredients
Ingredients for salad
  • 2 chicken breasts pounded slightly thin
  • salt for seasoning
  • pepper for seasoning
  • 4 cups baby spinach
  • 1 romaine heart chopped
  • 1 red pepper seeded and chopped
  • 1 small cucumber cut into thin rounds
  • ¾ cup sugar snap peas
  • 1 large carrot peeled and then peeled into strips
  • ½ small red onion thinly sliced
  • ¼ cup peanuts chopped
  • 1 TBS sesame seeds
Ingredients for dressing
  • ¼ cup rice vinegar
  • 1 teaspoon ginger chopped
  • 2 TBS reduced sodium soy sauce
  • 1 TBS honey
  • 3 TBS sesame oil
  • ¼ cup vegetable or canola oil
  • 3 TBS creamy peanut butter
Instructions

  1. Season both sides of the chicken with salt and pepper. On a preheated grill, add your chicken and grill until cooked through, about 10 minutes**

  2. In a salad dressing shaker or bowl, add rice vinegar, ginger, soy sauce, honey, sesame oil, vegetable oil, and peanut butter; Shake or whisk to thoroughly combine. Refrigerate until needed.

  3. Heat 2 cups of water in a small sauce pot, bring to a boil. Add the sugar snap peas and flash boil for 2 minutes. Drain immediately and run cold water over the top to stop the cooking process. Set aside.

  4. Assemble salad: Add spinach and romaine to a large salad bowl. Top with peppers, onions, cucumbers, and carrots. Slice the grilled chicken and add. Sprinkle sesame seeds and peanuts, add dressing and serve.

Recipe Notes

*The chicken is even more flavorful if you marinate in a teriyaki sauce before grilling, but that is optional.

Originally published in 2016. Recipe updated in 2022.

Air Fryer Chicken Nuggets (Chick-fil-A Copycat)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Crispy on the outside and juicy on the inside, these Air Fryer Chicken Nuggets are so delicious and easy to make!

Crispy on the outside and juicy on the inside, these Air Fryer Chicken Nuggets are so delicious and easy to make!

Using the air fryer is a great way to make chicken nuggets because it saves a ton of fat and calories by avoiding deep frying. Our favorite nuggets are from Chick-fil-A, so I wanted to make Air Fryer Chicken Nuggets as close to the CFA recipe as possible! Serve them with delicious homemade Chick-fil-A Sauce on the side!

Why go to the fast-food restaurant for your chicken nugget craving? They cost more and are much less flavorful as well as healthier since they are cooked in the air fryer. If you love Chick-fil-A, these air fryer Chick-fil-A chicken nuggets is one of the most delicious recipes you can make. Just marinate them, bread them, and toss them in your air fryer tray and they are done in less than 10 minutes.

chicken nugget dipped in sauce

This copycat recipe is not only healthier but actually tastes better than the fast-food nuggets. They are made with real chicken breast marinated in a special milk and pickle juice mixture for intense flavor.

Ingredients needed:

**scroll down for full ingredients list and printable directions**

These are the simple ingredients needed for this air fryer chicken nuggets recipe.  

ingredients for chicken nuggets recipe
  • Boneless skinless chicken breasts: Chopped into one-inch pieces.
  • Eggs: Large eggs at room temperature.
  • Milk: We used whole milk, but you can use your own favorite.
  • Pickle juice
  • All-purpose flour
  • Corn starch
  • Seasoning: We used smoked paprika, black pepper, kosher salt, onion powder, powdered sugar, and garlic powder. 

How to make Air fryer Chick-Fil-A Nuggets from scratch?

**scroll down for full ingredients list and printable directions**

  • Prepare the chicken: Put chicken pieces in a small bowl or gallon-sized Ziploc bag with pickle juice and milk. Toss and cover the bowl or zip up the baggie and put it in the fridge for at least 45 minutes or overnight.
  • Add eggs: After the chicken has finished marinating, add whisked eggs and mix thoroughly. 
  • Preheat air fryer: Then, set the fryer to 375 degrees F while you coat chicken pieces in the flour mixture. 
  • Make the breading mixture: Combine flour and the rest of the ingredients in a large shallow bowl or a different gallon-size Ziploc bag. Stir or shake it well until it is combined. 
how to make air fryer chicken nuggets
  • Coat the chicken: After, spoon half the chicken pieces into the bag or bowl with a slotted spoon and mix well. Use another slotted spoon to remove the chicken nuggets and put them on a sheet pan while you continue mixing the rest of the chicken until they are all thoroughly coated with flour mixture. 
  • Place the chicken: Immediately, mist the air fryer basket with olive oil spray before placing the chicken in a single layer. Leave enough space for the hot air to get through. Then also spray the top of your chicken with cooking oil. 
uncooked nuggets inside air fryer basket
  • Cook the chicken: Lastly, air fry the chicken pieces for 7-8 minutes or until they are crispy and golden brown, flipping halfway. 
nuggets in the air fryer
  • Serve: Finally, serve your delicious air-fried homemade chicken nuggets with Chick-fil-A sauce or your your favorite dipping sauce. 

Recipe variations:

  • Chicken tenders: Alternatively, you can make these into chicken strips instead of nuggets. The cook-time will be longer for larger sizes of chicken.
  • Other cuts: In fact, if you like dark meat, you can use boneless skinless chicken thighs. 
  • Another oil: Feel free to use another oil such as avocado or peanut oil.
  • Egg wash: Try using the egg separately as an egg wash in a separate large bowl instead of mixing them together. 
  • Cayenne pepper: Spice up your air fryer nuggets by adding some cayenne pepper to the breading. 
close up of nugget

How to serve:

This copycat Chick-fil-A nuggets recipe is a great snack served with Chick-Fil-A sauce or your favorite dipping sauces. Try one of these serving ideas:

Crispy on the outside and juicy on the inside, these Air Fryer Chicken Nuggets are so delicious and easy to make!

Frequently asked questions:

Why do you put pickle juice in this recipe?

The pickle flavor is just barely noticeable in these chicken nuggets but it is an important part of the marinade for another reason; The acid in the pickle juice makes the meat more tender. And the salt from the juice acts as a brine, making it even more tender. 

Is this air fryer chicken nugget recipe healthy?

With only 280 calories, 6 grams of fat, and a whopping 34 grams of protein, these air fryer chicken nuggets are much healthier than those in the restaurant because these are not deep fried. Using the air fryer for this recipe cuts half the fat and calories! 

How to store leftovers:

  • Store: If by chance you have leftover chicken nuggets, which is unusual, you can save them in your fridge in an airtight container for three or four days. 
  • Freeze: Why not make extra and freeze them for easy thaw and heat nuggets later. You can keep them in the freezer for up to 90 days.
  • Reheat: When you are ready to serve these delicious Chick-fil-A nuggets, just heat them in the air fryer at 400 degrees F for five minutes. 

Recipe tips:

  • Make sure the internal temperature of the largest chicken nugget is at least 165 degrees F.  
  • Use buttermilk if you do not have any pickle juice.
  • Fry these chicken nuggets in small batches for extra crispiness. 
  • The powdered sugar gives these nuggets a subtly sweet flavor but you can substitute it with a sugar substitute like Splenda.

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

If you like using the air fryer as much as I do, checkout these other recipes:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 12 votes
Print
Air Fryer Chicken Nuggets (Chick-fil-A copycat)
Prep Time
10 mins
Cook Time
8 mins
marinade time:
30 mins
Total Time
48 mins
 

Crispy on the outside and juicy on the inside, these Air Fryer Chicken Nuggets are so delicious and easy to make!

Course: Main Course, Snack
Cuisine: American
Keyword: air fryer chicken nuggets
Servings: 6
Calories: 350 kcal
Ingredients
  • 2 pounds chicken breasts boneless skinless - cut into bite size pieces
  • ⅔ cup dill pickle juice
  • ⅔ cup milk
  • 2 eggs
  • 2 ½ teaspoons garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • 1 ⅔ cups flour
  • 3 tablespoons cornstarch
  • ¼ cup powdered sugar
Instructions
  1. Add chicken pieces to a medium bowl, add milk and pickle juice. Mix well, cover and refrigerate for 30 minutes or overnight to marinate the chicken.
  2. When ready to air fry, whisk 2 eggs and add the beaten eggs to the bowl with chicken. Mix well.
  3. Preheat the air fryer to 375°F.
  4. In a shallow bowl or large Ziplock bag, combine flour, powdered sugar, cornstarch, salt, pepper, garlic powder, onion powder, and paprika. Stir to combine.

  5. Using a slotted spoon, add half of the chicken pieces into the flour mixture, toss until fully coated.

  6. Transfer the coated chicken to a separate plate or cutting board. Repeat with the remaining chicken pieces.
  7. Spray the air fryer basket with cooking spray and arrange the chicken inside in one layer, cook in batches if needed. Spray the chicken with oil as well.
  8. Air fry for 7-8 minutes or until the chicken is golden brown and crispy on the outside, make sure to flip it halfway. Serve immediately with your favorite dipping sauce.

Recipe Video

Recipe Notes
  • 6 total servings.
  • Nutritional information per serving: 280 calories, 22g carbohydrate, 6g fat, 34g protein. WW points: 6 points per serving.

Easy Caramel Sauce (3 ingredients)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Perfect for desserts, this Super Easy Caramel Sauce has only 3 ingredients and takes only a few minutes to make! This caramel sauce is the BEST!

Super Easy Caramel Sauce - Only 3 ingredients!

When I first posted this recipe 7 years ago, I had never realized how easy it was to make your own caramel sauce at home! With no candy thermometer needed, only 3 ingredients, and taking about 5 minutes to make, this is the EASIEST Caramel Sauce you will ever make! Add some sea salt over the top for a delicious sea salt caramel sauce!

Super Easy Caramel Sauce - Only 3 ingredients!

This caramel sauce is perfect on desserts, in a morning coffee, or just eaten straight from the bowl!

Tips for Easy Caramel Sauce:

  • This sauce does not stay thin once it cools however; it gets very thick. That is fine, you could either eat it in chunks off a spoon, or you can melt it again in boiling water/microwave- take your pick. Heat in 30 second increments, stirring between each segment. 
  • Use a heavy bottom sauce pot to cook the caramel. This will make it cook more even and quicker. 
  • This caramel sauce should last at least 2 weeks in the fridge (though, mine has never lasted that long because it always gets used up quickly), and should be stored in an air tight container, like a mason jar.
  • WATCH the sauce cook! It's quick to burn, so stay close to the pot because it cooks very quickly!
  • By using brown sugar for this sauce, it makes it very sweet, a little sweeter than normal caramel sauce. Adding this caramel to anything makes it even more decadent and delicious.  Trust me! Use this sauce on ice cream, in caramel fudge, or however your heart desires!
Super Easy Caramel Sauce - Only 3 ingredients!

Need ideas for using this Sauce? Here are some delicious recipes to pair it with: 

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4.91 from 44 votes
Print
Super Easy Caramel Sauce
Cook Time
5 mins
Total Time
5 mins
 

Perfect for desserts, this Super Easy Caramel Sauce has only 3 ingredients and takes only a few minutes to make! This caramel sauce is the BEST!

Course: Dessert
Cuisine: American
Keyword: caramel sauce
Servings: 1 cup
Ingredients
  • 1 cup unsalted butter
  • 2 cup light brown sugar
  • ⅔ cup heavy cream
Instructions
  1. In a medium saucepan, melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.
  2. Bring to a boil and allow to boil for only 3 minutes, while stirring (do not overcook). Remove from heat and allow to cool.
  3. Store in refrigerator for up to one month.
Recipe Notes

For reheating: Scoop into microwave safe bowl and cook in 30 second increments, stirring between.

Originally published January 2015. Updated 2016, 2017, 2019, 2022.

Asian Salad

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!

This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!

Having quick meal ideas on hand during the week is essential to saving money and eating healthy. This recipe only takes a handful of ingredients, and the homemade Asian dressing also uses ingredients already in your pantry and fridge. This quick weeknight Asian Salad will be a staple in your lunch or dinner rotation!

This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!

Making this salad couldn't be easier, and while it is vegetarian, adding shredded chicken or salmon would be a great way to increase the protein. You could also serve this alongside these easy Mongolian Chicken!

How to make this Easy Asian Salad:

**scroll down for full ingredients list and printable directions**

  • First, make the Asian dressing. This will allow the dressing to meld while you prepare the salad.
asian salad dressing ingredients
  • In a small jar, add all of the dressing ingredients (see full list in recipe card at bottom of page), then shake vigorously for 30 seconds. Place in the fridge.
  • Prepare the Asian salad ingredients: chop the orange pepper, green onions, cilantro, and almonds; set aside.
  • Using a small skillet over medium heat, add the chopped almonds and sesame seeds. Sauté for 2 minutes or until lightly browned and fragrant. Remove from heat and set aside. Heating these ingredients helps bring out the flavors for them in the salad.
  • Add coleslaw mix to a large bowl, then add the rest of the salad ingredients.
salad ingredients in bowl
  • When ready to serve the salad, pour the homemade asian salad dressing over the top of the Asian Salad, then toss well to coat.
pouring asian dressing on salad
  • Serve the salad immediately! Store extra salad in an airtight container or bag for up to 3 days in the fridge.

How to add more protein to the salad:

  • Add cold shredded chicken or turkey to this salad. This is a great way to boost the protein and also round out the meal.
  • Air fry some salmon filets with soy sauce and then add to over the top of the salad. I love this flavor and it adds a lot of protein to the salad.
  • Bake tofu and add cubed tofu to the Asian salad.
  • Air Fryer Salmon Bites have an Asian glaze that would be perfect on this salad!
  • I love adding edamame to this salad! It not only adds protein, but more delicious texture.
  • Add this Air Fryer Sesame Chicken for a yummy addition!
  • Add a few tablespoons of peanut butter to the dressing. This will add protein and make the dressing a more creamy consistency.
This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!

Can I prepare the salad ahead of time?

Yes! Mix all of the Asian salad ingredients and store covered in a bowl in the fridge for up to 2 days. Make the salad dressing and store in a container in the fridge. When ready to serve, add the dressing then toss to coat.

Like salads as much as I do? Checkout these other delicious salads from Domestic Superhero:

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5 from 9 votes
This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!
Print
Asian Salad with homemade dressing
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 

This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!

Course: Main Course, Salad
Cuisine: asian
Keyword: asian salad
Servings: 4 servings
Ingredients
for salad:
  • 16 ounces coleslaw mix
  • 1 large bell pepper (red, yellow, or orange) chopped
  • 3 stalks green onion, chopped
  • ¼ cup cilatro chopped
  • ⅓ cup almonds or cashews chopped
  • 2 TBS sesame seeds
for dressing:
  • ¼ cup extra virgin olive oil
  • 3 TBS sesame oil
  • ¼ cup rice vinegar
  • 1 TBS honey or agave
  • 2 TBS low sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • dash salt
Instructions
For the dressing:

  1. Add all of the dressing ingredients into a sealable jar. Shake vigorously for 30 seconds, then place in fridge.

For the Salad:

  1. In a small skillet over medium heat, add nuts and sesame seeds. Sauté for 2 minutes or until lightly toasted and fragrant. Set aside.

  2. In a large bowl, add coleslaw mix, pepper, green onions, cilantro, and the toasted almonds and sesame seeds. Drizzle the reserved dressing over the top of the salad, then gently toss to coat the salad.

  3. Serve immediately garnished with additional sesame seeds or green onions if desired.

Recipe Video

Recipe Notes

Store salad in a covered container in the fridge for up to 3 days. 

Blue Hawaiian Drink

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This classic Blue Hawaiian drink is favorite amongst Pina Colada lovers! The blue color makes it vibrant and fun!

This classic Blue Hawaiian drink is favorite amongst Pina Colada lovers! The blue color makes it vibrant and fun!

The blue Hawaiian was first made in Hawaii in the 1950's and it quickly became a favorite cocktail! This tropical summer cocktail is perfect to sip next to the pool, at a BBQ, or just to enjoy the delicious pineapple flavor! Whip up some Boozy Pineapple Bites to serve alongside this delicious Blue Hawaiian Drink!

Making this cocktail is fairly easy, but you do need a handful of ingredients. Here's how to make it:

How to make a Blue Hawaiian drink:

**scroll down for full ingredients list and printable directions**

  • Get all the ingredients together. You need:
    • Coconut Rum
    • Blue Curaçao 
    • Pineapple juice 
    • Ice cubes
    • Cherries (Garnish)
    • Pineapple slices (Garnish)

This blue Hawaiian drink will be a crowd favorite! Similar to a piña colada, but blue, everyone will love this fruity cocktail!

When to serve a Blue Hawaiian drink:

  • A holiday BBQ! This drink is perfect for Memorial Day, the 4th of July, or Labor Day parties!
  • Make in a large drink dispenser and bring to the pool or on the boat!
  • Make this for a baby shower, especially if the soon to be born baby is a boy!
  • This Blue Hawaiian Drink is perfect for a girl's night or bachelorette party!

I love pairing this drink with some fun fingers foods as well! Try it with some of these recipes:

If you want more fun cocktail ideas, check out these delicious drinks:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 10 votes
Print
Blue Hawaiian Drink
Prep Time
5 mins
Total Time
5 mins
 

This classic Blue Hawaiian drink is favorite amongst Pina Colada lovers! The blue color makes it vibrant and fun!

Course: Drinks
Cuisine: American
Keyword: blue hawaiian drink
Servings: 2 drinks
Ingredients
  • 4 ounces Coconut rum
  • 2 ounces Blue Curacao liqueur
  • 6 ounces Pineapple juice
  • ice cubes
Garnish:
  • Maraschino cherries
  • Pineapple slices
Instructions

  1. Using a cocktail shaker, add the rum and pineapple juice and shake vigorously.

  2. In a glass, add the blue caracao, then top with ice cubes.

  3. Pour the pineapple mixture into the glass, pouring slowly over the ice. Garnish with cherries, pineapple slices, and a fun drink umbrella!

  4. Repeat for second glass.

Recipe Notes

Different brands of Blue Curacao liqueur have different levels of "blue" coloring. If your cocktail turns out more green, and you want it blue, just add a few drops of blue food coloring and mix. 

Caprese Grilled Cheese

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Caprese Grilled Cheese is stuffed with fresh tomatoes, mozzarella cheese & pesto! Grilled to perfection & served pipping hot; the BEST fresh lunch!

Caprese Grilled Cheese is full of fresh tomatoes, mozzarella & pesto! Grilled to perfection & served pipping hot; the BEST fresh lunch!

This Caprese Grilled Cheese is the answer to your lunch slump! It's a super simple sandwich that takes barely any time to make, and is majorly delicious! There's only a handful of ingredients, so it is affordable as well. Caprese Grilled Cheese is going to be your new meal staple!

The caprese mixture is on of my favorite flavors! I have already shared with you some delicious recipes such as Caprese Stuffed Pull Apart Bread, Caprese Stuffed Spaghetti Squash, Caprese Cottage Cheese Toast, and Caprese Sliders!

Cutting down on carbs? Try out this delicious Burrata Caprese Salad!

Making this sandwich couldn't be easier! Here's how:

How to make Caprese Grilled Cheese:

**Scroll down to see full ingredient list and printable recipe**

  • Prep the ingredients: slice the tomatoes and let them sit in some balsamic vinegar.
sandwich ingredients
  • Start the sandwich assembly line.
    • Butter one side oh each slice of bread (you need a CRUSTY BREAD for these sandwiches). Turn it over, so the butter is facing down. Top 1 slice with pesto, add 1 slice of cheese, 3 tomatoes, and then another slice of cheese. If you like it really pesto-y, add some more pesto to top slice. Place top bread slice butter side out.
  • Now cook the sandwich: Heat skillet or panini press, and put sandwich on to cook. If using a skillet, flip when golden brown on one side. I cooked on a skillet for about 3 minutes on medium on each side.
    • I cooked 2 sandwiches at a time and was easily able to flip with enough room in the pan. Repeat until the sandwiches are all done!

Want fresh pesto for the caprese grilled cheese sandwiches? Here's how to make it:

How to make fresh pesto:

  • Ingredients
    • 1 cup loose basil leaves
    • 1 TBS olive oil
    • 2 TBS pine nuts, walnuts, or almonds (all work)
    • 2 TBS freshly grated parmesan cheese
    • pinch of salt and pepper
  • Add all ingredients in a Food Processor or blender, blend until smooth, scraping sides down if needed. Set aside. Use on Caprese Grilled Cheese as desired.

Serve the sandwiches with a delicious side dish such as:

If you like grilled cheese as much as I do, be sure to check out these other sandwiches from Domestic Superhero:

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5 from 20 votes
Print
Caprese Grilled Cheese
Prep Time
5 mins
Cook Time
10 mins
 

Caprese Grilled Cheese is stuffed with fresh tomatoes, mozzarella cheese & pesto! Grilled to perfection & served pipping hot; the BEST fresh lunch!

Course: Main Course
Cuisine: American
Keyword: caprese grilled cheese
Servings: 4 Sandwiches
Ingredients
  • 8 slices crusty bread
  • 4 TBS fresh pesto
  • 8 slices mozzarella cheese (I used pre-sliced, you could also use fresh)
  • 3 large ripe tomatoes, sliced
  • 2 TBS balsamic vinegar
  • butter
Instructions

  1. Slice tomatoes in medium slices (should have about 12 slices for 4 sandwiches, or 3 slices per sandwich), and place them in a shallow dish. Pour 2 TBS balsamic vinegar over tomatoes. Let sit while preparing the rest.

  2. Instructions to make 1 sandwich, repeat until you have desired number of sandwiches (recipe is for 4):

  3. Butter one side of the slices of bread lightly. Turn over, so butter is facing down. Top 1 slice of bread with 1 TBS of pesto, add 1 slice of cheese, 3 tomatoes, and then another slice of cheese. If you like it really pesto-y, add some more pesto to top slice. Place top bread slice butter side out.

  4. Heat skillet or panini press, and put sandwich on to cook. If using a skillet, flip when golden brown on one side. I cooked on a skillet for about 3 minutes on medium on each side. I cooked 2 sandwiches at a time and was easily able to flip with enough room in the pan. Repeat until all sandwiches are cooked.

  5. Cut in half with bread knife and enjoy!

Recipe Notes

Recipe first published in June 2015. Updated post August 2019. Updated June 2022

Air Fryer Fish

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Air Fryer Fish is a deliciously flaky with a crunchy coating that's perfect for a meal, as a sandwich, or tossed into a salad!

Air Fryer Fish is a deliciously flaky with a crunchy coating that's perfect for a meal, as a sandwich, or tossed into a salad!

Similar to the classic fish frying cooking process, the fillet will be tender on the inside and crispy on the outside. Not to mention that air fryer fish the easiest recipe to make for dinner tonight! I love serving this with easy Air Fryer French Fries, Air Fryer Sweet Potato Fries, or with a lovely Creamy Pesto Caprese Potato Salad!

Want to save time with something a little easier? Try these Air Fryer Frozen Fish Sticks which are done in less than 10 minutes!

There are many other air fryer recipes out there for fresh seafood, but this crispy cod recipe is going to give you the best flavor. I also love making cajun salmon in the air fryer, but that has a different taste. Turn this into a fish and chips recipe by adding some French fries to the Air fryer as well. This is one of the best air fryer fish recipes out there and it is perfect for delicate fillets. Depending on the thickness of your fillets, you can have this dinner on the table in under 30 minutes.

ingredients for fish

Ingredients needed: 

These are the main ingredients you need for this flaky air fryer fish recipe. For the exact measurements and step-by-step instructions, scroll down to our handy recipe card at the bottom of the page.

  • Cod fillets: Cut into strips of equal sizes.
  • Large egg: Beaten.
  • Panko bread crumbs
  • Kosher salt
  • Freshly ground black pepper
  • All-purpose flour
  • Garlic powder
  • Cajun seasoning
  • Lemon wedges: For serving.
  • Tartar sauce: For serving.

How to cook air fryer fish from scratch?

**scroll down for full ingredients list and printable directions**

  • Dry and season: First, pat your fillets dry with a paper towel before using your favorite seafood seasoning on both sides. Spray olive oil onto each fillet, covering it completely for crispy fillets. This will help the breading stick.
dried fish
  • Separate ingredients: Then, put the panko, flour, and egg each into its own separate bowl.
  • Make the breading: Next, mix garlic powder and Cajun seasoning with the panko well. 
  • Preheat: After, preheat your air fryer to 400 degrees F.
  • Coat: Meanwhile, one at a time, press your fillets into the flour first, then the egg, and then into the panko mixture. The best way to do this is to shake each fillet after dipping it into each bowl. Then place into the air fryer.
coating fish
  • Cook: Immediately, place fillets into the basket, and lightly spray the outside of the fish with oil using and oil sprayer.
fish in air fryer
  • Cook for 10 to 12 minutes or until fish pieces are golden brown. Flip gently after five minutes so both sides cook evenly. Cooking time may vary depending on the thickness of the fish. 
  • Serve: Lastly, remove and serve with tartar sauce and lemon wedges.
cooked fish in air fryer

Recipe variations:

  • Cod or something else: This recipe for air fryer fish works for any type of white fish. 
  • Different oil: Rather than using oil, you can use mayonnaise for a base. It will not only help the breading stick, but it will also make them slightly creamy on the inside.
  • More flavor: Add ¼ teaspoon of onion powder to your panko seasoning for more flavor.
  • Fresh: For best results, use fresh fish fillets. 
  • Tilapia: Use fresh tilapia fillets for an air fryer tilapia recipe.
  • Chili for Cajun: Chili powder will work well if you do not have any Cajun seasoning.
  • Fish sticks: Cut fillets into thinner and smaller pieces to make air fryer fish sticks, perfect for dipping.
Air Fryer Fish is a deliciously flaky with a crunchy coating that's perfect for a meal, as a sandwich, or tossed into a salad!

How to serve Air Fryer Fish:

You can serve this easy low calorie fish recipe for lunch, dinner, or a snack any time of the day. It is perfect for busy weeknights when you don’t have much time to cook. Try one of these serving ideas or one of your own.

  • Sprinkle fresh lime juice on top right before serving.
  • Any seafood goes great with French fries.
  • It is also popular to serve with hushpuppies.
  • You could also use this recipe for air fryer fish tacos.
  • Old Bay seasoning is a good choice for any kind of fried food.
  • Serve with your favorite sauce such as tarter sauce, Big Mac Sauce, Copycat Zax Sauce, or even Homemade Chunky Blue Cheese Dressing!
bite of fish

Is frying in an air fryer healthier?

Cooking this fish in the air fryer is much healthier than deep frying because you do not use much oil. It is the hot oil you use when you deep fry that adds so much fat and grease. If this is your first time making crispy air fryer fish, you will notice less oil and less greasiness in your food for a better taste. Air frying is a great way to get that crispy texture without the deep fryer.

What is the best fish for the air fryer?

Any kind of white fish fillet will work but we like to use cod because it is a tender white fish with a delicate flavor. You can also try grouper, bass, tilapia, or haddock. Catfish is also a good choice, but you may want to soak it in milk first to get rid of the fishy taste. 

How to store air fryer fish leftovers:

  • Store: Wrap up your leftover fish in plastic wrap and then put into an airtight container in the fridge for up to four days.  
  • Freeze: You can also freeze your fish if you cannot eat it in four days. Wrap in plastic, put it in a freezer bag, and it will stay good in the freezer for up to three months.    
  • Thaw: Thaw frozen fish in the fridge overnight for best results. 
  • Reheat: Reheat in the fryer for one or two minutes. You may have to broil them for a couple of minutes for crispiness.    

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

If you like using the air fryer as much as I do, checkout these other delicious recipes!

  • Air Fryer Pork Chops are one of the crispiest and juiciest dishes you can make. These tender, bone-in chops with a golden Parmesan crust are ready in less than 30 minutes!
  • Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
  • Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!
  • Air Fryer Kale Chips are the easiest and most delicious Kale Chips! Made in just minutes and super healthy (63 calories per serving), these will be your go-to snack!
  • Air Fryer Chicken Taquitos are perfectly crispy without any of the added oil from frying! They’re delicious, easy, and make the perfect quick meal or snack!
  • Air Fryer Hot Dogs are perfectly ‘grilled’ in no time and with hardly any effort! 
  • Air Fryer Hamburgers are juicy every time, and done in less than 15 minutes with none of the mess!

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 8 votes
Print
Air Fryer Fish
Prep Time
15 mins
Cook Time
15 mins
 

Air Fryer Fish is a deliciously flaky with a crunchy coating that's perfect for a meal, as a sandwich, or tossed into a salad!

Course: Main Course
Cuisine: American
Keyword: air fryer fish
Servings: 4 servings
Calories: 267 kcal
Ingredients
For Fish:
  • 1 lb. cod cut into 4 strips
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon cajun seasoning
  • 1 large egg beaten
  • 2 cups panko bread crumbs
For Serving:
  • Lemon wedges
  • Tartar sauce
  • French fries
Instructions
  1. Wash the fish fillets under cold water and after that pat dry with paper towels.
  2. Season on both sides with salt and pepper.
  3. Next, place flour in one shallow bowl, beaten egg to another.
  4. To the third shallow bowl add panko, Cajun seasoning, and garlic powder.
  5. Working one at a time, gently toss the fish in flour, then in the beaten egg, and finally in the panko mixture, pressing to coat.
  6. Preheat air fryer to 400 degrees F.

  7. Working in batches, arrange the fish in the basket of your air fryer, spray lightly with oil spray, and cook for 6 minutes, then flip (and spraying again with oil spray to other side), and cook for an additional 5-6 minutes. Cook until fish is golden and flakes easily.

  8. Serve with lemon wedges, French fries and tartar sauce.

Recipe Video

Recipe Notes

Recipe tips:

  • Be sure to put your fish in a single layer and cook in small batches. If you overcrowd it, the fish will steam instead of frying. 
  • The fish should be completely covered with olive oil spray so the panko breadcrumbs or flour mixture will stick. 
  • If you use frozen fish, wait until they are completely thawed out and patted dry with a paper towel before breading. 
  • Thinner fish will need to cook for less time. Be sure to adjust or it

Nutritional information per serving (not including toppings): 267 calories, 2g fat, 37g carbohydrate, 5g fiber, 25g protein. 6WW points per serving. 

Boozy Strawberry Pineapple Popsicles

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

BOOZY Strawberry Pineapple Popsicles are full of fresh ingredients and a kick of rum. Why make traditional cocktails when you can have fun adult popsicles?!

BOOZY Strawberry Pineapple Popsicles are full of fresh ingredients and a kick of rum. Why make traditional cocktails when you can have fun adult popsicles?!

These Boozy Strawberry Pineapple Popsicles are perfect anytime, but are even more fun during holidays or in the summer! They are so easy to whip up and even more delicious!

If you like adult popsicles as much as I do, you'll have to see the other recipes I've shared like these  Strawberry Basil Margarita Popsicles and Berry Boozy Popsicles. Lets keep the good times rolling with these Boozy Strawberry Pineapple Popsicles!

BOOZY Strawberry Pineapple Popsicles are full of fresh ingredients and a kick of rum. Why make traditional cocktails when you can have fun adult popsicles?!

One of the reasons I like making these popsicles is that they are SO EASY! Seriously! You need only a handful of ingredients, then you pop them into the popsicle bags (you can buy them HERE), and freeze! Voila - done! You can make adult popsicles with pretty much any fruit and alcohol combination!

How to make Boozy Strawberry Pineapple Popsicles:

**scroll down for full ingredients list and printable directions**

  • In a large mason jar add the simple syrup and mint then muddle or crush the ingredients together for 30 seconds to release the flavors.  Add strawberries, pineapple, rum, water, and limeade concentrate. Shake vigorously for at least 2 minutes.
  • Using a slotted spoon, remove strawberries, pineapple, and mint and place into a separate bowl on the side. Remove mint and discard.
  • Open a popsicle bag and fill about halfway with fruit mixture, then add liquid mixture up to the fill line. Seal bag carefully. Repeat for all bags/liquid.
  • Freeze for at least 24 hours or until completely frozen. Keep frozen until ready to serve, they will melt quickly if not kept frozen.Be careful not to add TOO MUCH alcohol or they won’t freeze. Trust me, I’ve learned the hard way…
BOOZY Strawberry Pineapple Popsicles are full of fresh ingredients and a kick of rum. Why make traditional cocktails when you can have fun adult popsicles?!

I feel like fresh strawberries and pineapples are such a summer staple that they come together to make the perfect cocktail! If you don't feel like freezing this combo, serve it in a glass! It's delicious, I've tried it in both frozen and liquid forms!

BOOZY Strawberry Pineapple Popsicles are full of fresh ingredients and a kick of rum. Why make traditional cocktails when you can have fun adult popsicles?!

What is your favorite boozy popsicle? Get the POPSICLE BAGS HERE!!!!

If you like cocktails as much as I do, checkout these other recipes:

  • Pineapple Mojitos are full of fresh pineapple, mint, and lime! They are bursting with flavor and make the best summer cocktail!
  • Berry BOOZY Popsicles are loaded with Strawberries, Blueberries, and Vodka. They’re the perfect summer poolside pop-tail!
  • Strawberry Basil Margarita Popsicles are not only boozy and delicious, but they are simple to make! Everyone is going to be begging for this alcoholic popsicle this summer!
  • Blueberry Mojito is the easiest and most delicious spring and summer cocktail!
  • Strawberry Moscow Mules- a spin on traditional Moscow Mules: Ginger Beer, Lime, Vodka, & Strawberries make the perfect combination for this warm weather drink!

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5 from 17 votes
Print
Boozy Strawberry Pineapple Popsicles
Prep Time
10 mins
freeze
1 d
Total Time
1 d 10 mins
 

BOOZY Strawberry Pineapple Popsicles are full of fresh ingredients and a kick of rum. Why make traditional cocktails when you can have fun adult popsicles?!

Course: Dessert, Drinks
Cuisine: American
Keyword: boozy strawberry pineapple popsicles
Servings: 10 popsicles
Ingredients
  • 6 strawberries diced
  • ½ cup fresh pineapple diced
  • 2 TBS simple syrup
  • 2 TBS fresh mint leaves
  • 5 ounces rum
  • 10 ounces water
  • ¼ cup limeade concentrate
  • 8-10 popsicle bags
Instructions

  1. In a large mason jar or sealable container, add simple syrup and mint - muddle for 30 seconds to release flavors.  Add strawberries, pineapple, rum, water, and limeade concentrate. Shake vigorously for at least 2 minutes.

  2. Using a slotted spoon, remove strawberries, pineapple, and mint and place into a separate bowl on the side. Remove mint and discard. 

  3. Open a popsicle bag and fill about halfway with fruit mixture, then add liquid mixture up to the fill line. Seal bag carefully. Repeat for all bags/liquid.

  4. Freeze for at least 24 hours or until completely frozen. Keep frozen until ready to serve, they will melt quickly if not kept frozen.

Recipe Video

Recipe Notes

Published Aug 2017. Updated May 2020. Updated June 2022. 

Pineapple Mojitos

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Pineapple Mojitos are full of fresh pineapple, mint, and lime! They are bursting with flavor and are the best summer cocktail!

Pineapple Mojitos are full of fresh pineapple, mint, and lime! They are bursting with flavor and make the best summer cocktail!

Now that we are in the midst of summer, I love coming up with new cocktails to enjoy in the warm weather. These Pineapple Mojitos cross all the T's and dot all the I's as the best summer cocktail. They are full of delicious pineapple, mint, and lime flavors, and are seriously refreshing! If you need a signature cocktail for the summer, this is it!

Pineapple Mojitos are full of fresh pineapple, mint, and lime! They are bursting with flavor and make the best summer cocktail!

I am a big fan of mojitos! I have tried all flavors and I have shared several on Domestic Superhero. You can find versions or Blueberry Mojitos, Blackberry Mojitos, and Mixed Berry Mojitos all on Domestic Superhero. 

How to make Pineapple Mojitos:

It's easy! With only a handful of steps, these come together in no time!

  • Add the lime juice, some pineapple, mint, and simple syrup to the cup. Mash with a muddler or back of a wooden spoon to combine/release flavors of the ingredients. 
  • Add ice, then top with rum and club soda. Stir gently to combine the flavors! Enjoy!

No Simple Syrup? No problem! It's a SUPER simple recipe!

How to make Simple Syrup:

  • You can make a basic simple syrup using 1:1 ration of water to sugar.
  • Try my popular mint simple syrup, which is PERFECT for mojitos!
  • Boil the water/sugar mixture in a small sauce pot, then let it simmer for about 15 minutes or until thickened. 
  • Use it in mojito and other cocktail recipes! 
  • Store simple syrup in a container and refrigerate. You may notice sugar crystals forming at the bottom of the container after some time, just heat it up and stir it to dissolve. 

What type of Rum is best for a mojito?

White or silver rum is going to be the go-to rum for Mojitos. In a pinch you could use brown or darker rum, but a traditional mojito is made with white rum. If you want to add flavor to this Pineapple Mojito, you could opt for a white flavored rum, such as pineapple rum or coconut rum!

How to make a Virgin Mojito?

It's easy! Follow the instructions below, but just leave the rum out. You could replace the rum with something like Sprite if you want, but you could easily just fill the glass with club soda! I would suggest adding a bit more mint and pineapple to boost the flavor.

Can I make a Mojito with other types of alcohol?

The short answer, yes. While it won't be a traditional 'mojito', the classic cocktail tastes great made with vodka or tequila as well. 

More delicious cocktails you might enjoy:

Pineapple Mojitos are full of fresh pineapple, mint, and lime! They are bursting with flavor and make the best summer cocktail!

I have some tasty recipes to go along with these Mojitos, here are some ideas to try alongside them:

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5 from 11 votes
Print
Pineapple Mojitos
Prep Time
3 mins
Total Time
3 mins
 

Pineapple Mojitos are full of fresh pineapple, mint, and lime! They are bursting with flavor and are the best summer cocktail!

Course: Drinks
Cuisine: American
Keyword: pineapple mojito
Servings: 2 glasses
Ingredients
  • 8 chunks pineapple
  • ¼ cup mint leaves
  • 4 TBS simple syrup
  • 2 limes, juice reserved
  • 12 ounces club soda
  • 4 ounces white rum (more or less depending on preference)
Instructions

  1. Using 2 glasses, add half the lime juice to each glass. Next add half the mint leaves, half the pineapple, and 2 TBS simple syrup (to each glass). Muddle the ingredients together for about 20 seconds per cup to release the flavors. 

  2. Add ice to glasses and then top with rum (2 ounces each) and club soda. Garnish with a slice of lime, pineapple, and some int leaves. Serve cold.

Recipe Video

Recipe Notes

First published July 2018. Updated June 2022.

Cheesy Cajun Pasta (One Pot)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This One Pot Cheesy Cajun Pasta is done in 20 minutes, super flavorful, and costs less than $5 for the entire meal! An easy weeknight dinner!

This One Pot Cheesy Cajun Pasta is a go-to easy dinner that will be a staple in your dinner rotation. It is vegetarian, but some cooked chicken or cajun shrimp would also be delicious! I love One Pot recipes and this one is awesome, cheap, easy, fast, and best of all – delicious!

How to make One Pot Cajun Pasta:

**scroll down for full ingredients list and printable directions**

  • Start by getting all of the ingredients together, and then prep the vegetables.
  • In a large skillet or pot add olive oil and garlic and cook. Then add the peppers, onions, cajun seasoning and black pepper over the vegetables, and cook.
  • Add milk, broth, and linguine. Bring to a boil, then turn heat down to simmer and cover the pasta. Stir every few minutes, and allow to cook for 12-14 minutes, or until pasta is tender and not much liquid is left. **If after this time there is no liquid left, add ¼ cup milk, stir to combine**.
  • Remove from heat, add parmesan cheese and stir to incorporate. Garnish with green onions and serve immediately.
pasta in pot with ingredients

What to serve with Cheesy Cajun Pasta:

This vegetarian pasta dish is perfect served solo, but cooking this air fryer cajun shrimp or air fryer cajun salmon the serve alongside the pasta is a great full meal! Need more ideas? Check these out:

Tips for making One Pot Cajun Pasta:

  • If at the end of the recipe there isn't much sauce, go ahead and add ¼ cup of additional milk and mix it in before adding the cheese.
  • You MUST shred your own cheese. Pre-shredded cheese has anti-clumping agents in the bag which prevents the cheese from melting together. Using pre-shredded cheese will result in a clumpy, non cheesy sauce.
  • Want to spice it up? Add red pepper flakes or a few splashes of tabasco hot sauce!
  • Use a high sided skillet for the least mess and easy cleanup! I love this one!
  • Feeding a crowd or like leftovers? Double this recipe for even more!

Need more dinner inspiration? These other One Pot Meals from Domestic Superhero are always a hit!

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5 from 6 votes
Print
One Pot Cheesy Cajun Pasta
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

This One Pot Cheesy Cajun Pasta is done in 20 minutes, super flavorful, and costs less than $5 for the entire meal! An easy weeknight dinner!

Course: Main Course
Cuisine: American, cajun
Keyword: cheesy cajun pasta
Servings: 6 servings
Ingredients
  • 3 garlic cloves , minced
  • 1 TBS olive oil
  • ½ red pepper , sliced
  • ½ yellow pepper , sliced
  • ½ orange pepper , sliced
  • 1 small yellow onion , sliced
  • 2 teaspoon cajun seasoning
  • 1 teaspoon black pepper
  • 8 ounces linguine
  • 1 cup milk (I used 1%) + ¼ cup milk
  • 1 ½ cups vegetable or chicken broth
  • ½ cup freshly grated parmesan cheese
  • 2 green onions , chopped
Instructions

  1. In a large skillet or pot over medium/high heat, add olive oil and garlic, saute for 30 seconds. Add peppers and onions; stir to combine. Add cajun seasoning and black pepper; saute for 2-3 minutes.

  2. Add milk, vegetable/chicken broth, and linguine. Bring to a boil, then turn heat down to simmer; cover. Stir every few minutes, and allow to cook for 12-14 minutes, or until pasta is tender and not much liquid is left. **If after this time there is no liquid left, add ¼ cup milk, stir to combine**.

  3. Remove from heat, add parmesan cheese and stir to incorporate. Garnish with green onions and serve immediately.

Recipe Notes
  • If you would like to add chicken to this dish, simply chop the chicken into bite sized pieces and cook it FIRST in the skillet with the garlic and oil. Sprinkle half of the cajun seasoning over the chicken while cooking, and then add the other half of the seasoning when you add the pasta. Leave the chicken in the pot when you cook the rest - easy!
  • If you would like to use the whole box of pasta in this recipe, just DOUBLE everything - easy!

Recipe first published in June 2015. Updated June 2022. 

 

Homemade Basil Lemonade

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Delicious fresh basil combined with juicy summer lemons make the most mouthwatering Basil Lemonade! It's perfect plain, or with some added alcohol!

Delicious fresh basil combined with juicy summer lemons make the most mouthwatering Basil Lemonade! It's perfect plain, or with some added alcohol!

I have been experimenting all summer with fun drinks, and this one is one of the best! I’ve been growing fresh herbs in my garden, so I have been infusing them into drinks and different recipes, and it’s always so delicious.  This Basil Lemonade is so fresh and delicious, it will be your go-to drink! Basil is BY FAR my favorite herb, and it is so tasty in meals as well as drinks!

I've already shared Strawberry Basil Margaritas with you as well as One Pot Basil Chicken!

Fresh basil combined with juicy summer lemons make the most mouthwatering Basil Lemonade! It is perfect plain, or with some added alcohol!

For this basil lemonade you do need to make basil simple syrup, but don't worry because it is EASY!

basil simple syrup

How to make Basil Simple Syrup:

  • Take 1 cup of granulated sugar and mix it with 1 cup of water in a small sauce-pot.  Add a handful (about ½ cup or more) of clean basil leaves to the pot.  Over medium heat, bring it up to a simmer while you stir to dissolve the sugar, then lower the heat and simmer for at least 15 minutes on low low heat.
  • After the time is up, carefully remove the basil leaves and pour the simple syrup into a container. Set it aside. Find more tips on the FULL RECIPE HERE.
Fresh basil combined with juicy summer lemons make the most mouthwatering Basil Lemonade! It is perfect plain, or with some added alcohol!

One the simple syrup is ready make the lemonade:

How to make Homemade Basil Lemonade:

**scroll down for full ingredients list and printable directions**

  • Get the ingredients together and prep the basil by cleaning it.
  • Juice the lemons using a squeezer like this one which is my favorite!
  • In a large pitcher combine the lemon juice, sugar, water, and basil simple syrup. Add a handful of basil leaves to the mixture. Stir and then refrigerate for at least 2 hours before serving.
Fresh basil combined with juicy summer lemons make the most mouthwatering Basil Lemonade! It is perfect plain, or with some added alcohol!

Want to make it BOOZY?

  • I suggest adding vodka to this lemonade for a delicious cocktail! Add 1-2 ounces of vodka per 8 ounces of lemonade.
  • Other liquors that would work well with this basil lemonade: white rum or tequila.

Do you like fresh drinks as much as I do? Checkout these other recipes from Domestic Superhero:

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5 from 19 votes
Print
Homemade Basil Lemonade
Prep Time
5 mins
Refrigerate
2 hrs
Total Time
2 hrs 5 mins
 

Delicious fresh basil combined with juicy summer lemons make the most mouthwatering Basil Lemonade! It is perfect plain, or with some added alcohol!

Course: Drinks
Cuisine: American
Keyword: basil lemonade
Servings: 7 servings
Calories: 142 kcal
Ingredients
  • 6 lemons juiced (rolling the lemons between your counter and hand will help get a lot of extra juice out)
  • 1 cup sugar
  • 6 cups water
  • ¼ cup basil simple syrup (see recipe above)
  • extra basil and lemon wedges for garnish
Instructions

  1. In a large pitcher combine the lemon juice, sugar, water, and basil simple syrup. Add a handful of basil leaves, a handful of ice, and stir until well combined.

  2. Refrigerate at least 2 hours and serve with ice and basil and lemon slices for garnish. Enjoy!

Recipe Notes

Recipe for Basil Simple Syrup here. 

Recipe create August 2014. Updated May 2022.

Makes 7 eight ounce servings. 

Big Mac Sauce (Copycat Recipe)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Big Mac Sauce is perfect on burgers, fries, and salads! With just a handful of basic ingredients, it's simple and delicious!

Big Mac Sauce is perfect on burgers, fries, and salads! With just a handful of basic ingredients, it's simple and delicious!

Big Mac Sauce is one of the reasons people buy the big mac, but little did you know, it's so easy to make it! Most of the ingredients are probably already in your fridge and pantry!

This Copycat Big Mac Sauce is delicious on a Big Mac Lettuce wrap, in a Big Mac Salad, or on burgers, fries, or whatever you want! Whip up a batch and keep it in the fridge to use as needed!

I absolutely loved this sauce on these Air Fryer Hamburgers and also Air Fryer Fish and Fish Sticks!

I love trying copycat sauces such as the delicious ZAX SAUCE, In-n-Out Sauce, or Outback Bloomin' Onion Sauce!

Big mac sauce bottled

Making Big Mac Sauce is so easy and it only contains a few ingredients. If you look at the ingredient list from McDonalds, there will be tons of ingredients (33 to be exact) that you won't recognize like, 'Spice Extractives, Polysorbate 80, Propylene Glycol Alginate, Sodium Benzoate (Preservative), and Vegetable Protein,' just to name a few. What are these things?!??!

I love to know what's actually in the food I'm eating, so figuring out how to make Big Mac Sauce without all the scary ingredients was a must for me, and not too difficult.

I tried various recipes I found online, but nothing seemed quite right. After tweaking things multiple times, I found the best copycat big mac sauce recipe! 

How to make Big Mac Sauce:

**scroll all the way down for full ingredient list and printable directions**

  • Add mayonnaise, relish, mustard, apple cider vinegar, and seasonings. Whisk to combine well.
  • Place covered in the fridge for at least an hour to let the flavors meld.
  • Serve as desired, shaking/stirring before using, and store covered in the fridge for up to 2 weeks. Shake or stir before using.
big mac sauce ingredients in a bowl

How to use Big Mac Sauce:

Using this Copycat Big Mac Sauce is a non-issue! It's delicious on EVERYTHING!

Big Mac Sauce on salad
  • The obvious answer here is A BURGER! Whip up some homemade beef or veggie burgers and drizzle the big mac sauce over the top- YUM!
Up close big mac sauce in bowl

If you like dipping sauces as much as I do, check these dips out as well:

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4.83 from 40 votes
Print
Big Mac Sauce (copycat recipe)
Prep Time
5 mins
Total Time
5 mins
 

Big Mac Sauce is perfect on burgers, fries, and salads! With just a handful of basic ingredients, it's simple and delicious!

Course: Side Dish
Cuisine: American
Keyword: big mac sauce
Servings: 6 -2 TBS servings
Calories: 49 kcal
Ingredients
  • ½ cup mayonnaise, low fat if desired
  • 2 TBS relish
  • 1 ½ TBS mustard
  • ½ TBS BBQ sauce
  • 1 TBS apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ salt
Instructions

  1. Add mayonnaise, relish, mustard, apple cider vinegar, BBQ sauce, and seasonings. Whisk to combine well.

  2. Place covered in the fridge for at least an hour to let the flavors meld.

  3. Serve as desired, shaking/stirring before using.

Recipe Video

Recipe Notes

Store covered in the fridge for up to 2 weeks. Shake or stir before using.

Nutrition (calculated with low fat mayo, using 6 servings of about 2 TBS each):

  • 49 calories, 3g fat, 6g carbohydrates, 5g sugar, 0g protein.

Originally published April 2019. Updated May 2022. 

Boozy Pina Colada Bites (alcoholic)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Chunks of juicy pineapple soaked in coconut cream & rum make these Boozy Pina Colada Bites. With little effort, these'll be a summer staple!

Chunks of juicy pineapple soaked in coconut cream & rum make these Boozy Pina Colada Bites. With little effort, these'll be a summer staple!

Summer is not over yet with these delicious Boozy Pina Colada Bites! Practically a shot without having to stomach an actual shot! Fresh chunks of in season pineapple are soaked in delicious coconut cream and rum overnight, then enjoyed the next day! Everyone will be asking you for this recipe!

pineapple on toothpick

I've already shared with you some of my favorite PINEAPPLE RECIPES: Pineapple Mojitos , BOOZY Strawberry Pineapple Popsicles, and BBQ Chicken & Pineapple Grilled Cheese, and y'all were BIG fans!

Serve these boozy bites alongside this Pina Colada Cheesecake Danish and you have the perfect brunch combo!

You are going to LOVE these little bites! Making these Boozy Pina Colada Bites could not be easier! It's so simple! Here's how you do it!

How to make Boozy Pina Colada Bites:

*scroll all the way down for full printable recipe, ingredient list, and step by step video*

pineapple on tray
  • Using a mason jar (or something that seals so you can shake it), add Rum and Coconut cream then shake to mix.
  • Pour the mixture over the pineapple chunks. Cover with plastic wrap or Press and Seal, and place in the fridge for at least 12 hours.
soaked pineapple
  • Remove from the fridge and place the boozy pina colada bites in a serving dish. Serve with toothpicks!
  • Reserve liquor mixture if desired for a sweet shot!
Chunks of juicy pineapple soaked in coconut cream & rum make these Boozy Pina Colada Bites. With little effort, these'll be a summer staple!

When to serve Boozy Pineapple Chunks?

  • Girls night! Whip these up and all your girlfriends will appreciate this different way to consume shots!
  • College football Saturday! Pina colada bites every time your team scores!
  • Holiday parties; Memorial Day, Father's Day, Mother's Day, 4th of July, Christmas, Thanksgiving, New Year Eve...these are all perfect times to serve Boozy Pina Colada Chunks.

Want to serve some delicious appetizers to go along with these Boozy Pina Colada Bites? Here's some I recommend:

  • Air Fryer Jalapeno Poppers are an appetizer staple, and this version will be your go-to recipe. Using the air fryer, they are done in under 10 minutes and amazingly delicious!
  • Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!
  • Easy Sheet Pan Nachos are the perfect solution for tailgating, game day, or a quick meal. Layer crunchy tortilla chips with shredded chicken, fresh vegetables, cheese and then top with delicious queso and salsa!
  • Instant Pot Garlic Hummus has a handful of ingredients! Save money and know exactly what’s in your food with this easy recipe!
  • A Jalapeno Popper Cheese Ball is the perfect party or game day appetizer! It’s creamy with a little kick and crunch, and it’s majorly delicious and super easy to make!
  • Spinach Artichoke Dip in the Instant Pot couldn’t be easier or more delicious! It’s ultra creamy, cheesy, and delicious! This will be an appetizer staple!

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 22 votes
Chunks of juicy pineapple soaked in coconut cream and rum make delicious Boozy Pina Colada Bites. Hardly any effort to make, these will be a summer staple!
Print
Boozy Pina Colada Bites
Prep Time
10 mins
Refrigerate
12 hrs
Total Time
12 hrs 10 mins
 

Chunks of juicy pineapple soaked in coconut cream and rum make delicious Boozy Pina Colada Bites. Hardly any effort to make, these will be a summer staple!

Course: Drinks
Cuisine: American
Keyword: boozy pina colada bites
Servings: 3 cups of bites
Ingredients
  • 1 fresh pineapple, cored, pealed, and sliced into bite sized chunks
  • 1 cup silver rum or Malibu Rum
  • ⅓ cup coconut cream
Instructions

  1. Place the pineapple chunks in an even layer in a large shallow pyrex dish or a baking sheet with sides. Set aside.

  2. Using a mason jar (or something that seals so you can shake it), add Rum and Coconut cream then shake to mix.

  3. Pour the mixture over the pineapple chunks. Cover with plastic wrap or Press and Seal, and place in the fridge for at least 12 hours.

  4. Remove from the fridge and place the boozy pina colada bites in a serving dish. Serve with toothpicks!

  5. Reserve liquor mixture if desired for a sweet shot!

Recipe Video

Recipe Notes

Published August 2020. Updated May 2022. 

Air Fryer Mushrooms

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Air Fryer Mushrooms are an easy healthy side dish. With just a few ingredients, they're done in less than 15 minutes!

Air Fryer Mushrooms are an easy healthy side dish. With just a few ingredients, they're done in less than 15 minutes!

Making this side dish couldn't be easier than with the air fryer. Tossed lightly with olive oil and seasoned perfectly, these Air Fryer Mushrooms are tender, flavorful, healthy and delicious! Serve the alongside Air Fryer Turkey Breast or a Buffalo Chicken Sandwich for the perfect meal!

Air Fryer Mushrooms are an easy healthy side dish. With just a few ingredients, they're done in less than 15 minutes!

I love mushrooms and have already shared how to make Spinach Artichoke Stuffed Mushrooms and Air Fryer Stuffed Mushrooms, which are both so delicious! Making these Roasted Mushrooms is so easy!

How to make mushrooms in the air fryer:

**scroll down for full ingredients list and printable directions**

  • Using fresh mushrooms, wipe them with a damp paper towel to remove any dirt from the outsides. Then chop the mushrooms in halves, or fourths if they are very large. The chopped pieces of mushrooms should be roughly the same size.
mushrooms and ingredients in bowl
  • Add the mushrooms to a bowl then add the olive oil and seasonings. Toss gently to coat the mushrooms.
  • Add the mushrooms to the air fryer, close the air fryer, and cook.
mushrooms in air fryer basket
  • After the time is up, open the air fryer and shake the basket to move the mushrooms around. Close the basket and cook remaining time.
mushrooms cooked halfway through
  • Once the time is up, open the basket, then pour the mushrooms into a serving dish.
  • Top with desired garnish such as parsley, butter, or garlic butter.
fully cooked mushrooms in air fryer garnished with parsley

These air fryer mushrooms are tasty with just the seasoning they are cooked with, or with additional seasoning. I love using herb butter or garlic butter on top of my mushrooms.

How to make Garlic Butter for mushrooms:

  • Using a small bowl, add 2 tablespoons of butter, then melt in the microwave (about 1 minutes, cooking in 30 second increments).
  • Once the butter is melted, add 1 teaspoon minced garlic and mix into butter.
  • Drizzle the garlic butter mixture over the mushrooms and serve.
chopped mushrooms on fork

Are air fryer mushrooms healthy? YES!

  • Air fryer mushrooms are incredibly healthy! They are also low carb, keto, vegetarian, whole30, Paleo, and gluten free!
  • Mushrooms are a low calorie source of fiber, protein, and antioxidants
Air Fryer Mushrooms are an easy healthy side dish. With just a few ingredients, they're done in less than 15 minutes!

Which type of mushrooms are best for air frying?

Most varieties of mushrooms are fine for air frying, but I recommend using baby bella, white, or cremini mushrooms.

How to reheat and store roasted mushrooms:

  • Store mushrooms in an air tight container up to 2 days in the refrigerator.
  • Reheat for 2-3 minutes in the air fryer or 1 minute in the microwave.
  • Garnish with fresh parsley if desired.

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Air Fryer Mushrooms are an easy healthy side dish. With just a few ingredients, they're done in less than 15 minutes!

Need more ideas for healthy side dish recipes? Checkout these other recipes from Domestic Superhero:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 6 votes
Print
Air Fryer Mushrooms
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Air Fryer Mushrooms are an easy healthy side dish. With just a few ingredients, they're done in less than 15 minutes!

Course: Side Dish
Cuisine: American
Keyword: air fryer mushrooms
Servings: 4 servings
Calories: 57 kcal
Ingredients
  • 16 ounces mushrooms, wiped clean and cut in half
  • 1 tablespoon olive oil
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 2 tablespoons chopped parsley
Instructions

  1. Add the mushrooms to a bowl then add the olive oil and seasonings. Toss gently to coat the mushrooms.

  2. Add the mushrooms to the air fryer and close the air fryer. Set to 350 degrees Fahrenheit and 6 minutes. Open the air fryer after 6 minutes and shake the mushrooms around. Close and cook for 4 more minutes at 350 F.

  3. Remove from air fryer and garnish with chopped parsley.

Recipe Video

Air Fryer Asian Chicken Wings (crispy & sticky)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

The air fryer is an appliance that basically takes cooking to another level...an easier and faster method for everything. These Air Fryer Asian Chicken Wings not only take a fraction of the time of baking, but they get so crispy you'll think they are fried!

drumstick up close

Using the air fryer allows these wings to get super crispy without actually frying them, saving tons of fat and calories. My regular Air Fryer Chicken Wings is the most popular chicken wing recipe on the internet! Once you try this method, you will never cook wings another way.

Serve these with Air Fryer Crab Rangoon, Air Fryer French Fries or One Pot Spicy Thai Noodles for the perfect meal! Want to spice it up? Try these Air Fryer BUFFALO wings or Garlic Parmesan Chicken Wings!

Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Making these Air Fryer sticky wings could not be easier!

How to make Air Fryer Asian Chicken Wings:

**scroll down for full ingredients list and printable directions**

  • First prep the chicken wings.
    • If you have full wings, separate them into drums and flats.
    • Make sure they are defrosted.
    • Pat them dry completely dry (this will help them get crispy).
  • Using a medium sized bowl, add sesame oil, red pepper flakes, garlic, brown sugar, soy sauce, sriracha, and ginger; mix with a whisk for 30 seconds. Place the wings into the bowl*, then toss to completely coat the wings.
    • *Alternatively, use a ziplock bag to place the wings into and then toss with the sauce.
  • Place the wings, covered, into the fridge and let marinade at least 30 minutes (up to overnight).
raw wings in bowl with marinade
  • Preheat the Air Fryer at 350 F degrees for 2 minutes.
  • Add the asian chicken wings in a single layer to the air fryer (they should NOT be touching), and cook for 9 minutes at 350 F degrees.
wings in air fryer
  • After the timer goes off, open and carefully flip over the chicken wings. Using the remaining marinade, brush the wings liberally with the sauce.
  • Close the air fryer and change temp to 400 degrees F, and cook for 7 minutes. When the time is up check the internal temperate of the wings using a digital thermometer- they should be at least 165 degrees F.
  • Remove the chicken wings, and set aside.
wings in air fryer
  • Using the remaining marinade, make a quick glaze: Using a small sauce pot on the stove top, add the left over marinade and heat on HIGH heat. Once it starts boiling, reduce to a simmer.
  • Using a small cup, add cornstarch and water, then mix. Pour the slurry into the mixture, bring back to a quick boil, then turn back down to a simmer and cook 5 minutes; stirring occasionally. The sauce should thicken up quickly. Remove from heat and brush the sauce over the wings.
  • Garnish with chopped green onions and sesame seeds! Serve while hot!
Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

What to serve with Air Fryer Asian Chicken Wings:

Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Can I bake the Chicken Wings?

Yes, however it takes much longer to get them crispy. Preheat oven to 400 degrees and place the wings on a single layer on a baking sheet (place on an oven rack on top of the baking sheet to get crispier). Bake for 30 minutes, then flip and cook another 15-30 minutes depending on desired crispiness.

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

If you like using the air fryer as much as I do, checkout these other Air Fryer ideas:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 23 votes
Print
Air Fryer Asian Chicken Wings
Prep Time
5 mins
Cook Time
16 mins
marinade
30 mins
 

Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Course: Appetizer, Main Course
Cuisine: asian
Keyword: air fryer asian chicken wings
Servings: 4 servings
Calories: 481 kcal
Ingredients
  • 2 lbs chicken wings (drums and flats)  (defrosted if frozen)
For marinade:
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes
  • 3 cloves garlic, minced
  • 1 TBS brown sugar
  • ⅓ cup soy sauce
  • 1 tablespoon fresh ginger, minced
  • ½ teaspoon sriracha
For glaze:
  • 1 teaspoon cornstarch
  • 3 tablespoons water
Garnishes:
  • 2 stalks green onions chopped
  • 1 teaspoon sesame seeds
Instructions
For the wings:

  1. Pat the wings completely dry (this will help them get crispy). Using a medium sized bowl, add sesame oil, red pepper flakes, garlic, brown sugar, soy sauce, sriracha, and ginger; mix with a whisk for 30 seconds. Place the wings into the bowl*, then toss to completely coat the wings. *Alternatively, use a ziplock bag to place the wings into and then toss with the sauce.

  2. Place the wings, covered, into the fridge and let marinade at least 30 minutes (up to overnight).

  3. Preheat the Air Fryer to 350 F degrees for 2 minutes. Add the asian chicken wings in a single layer to the air fryer (they should NOT be touching) and reserve the marinade, and cook for 9 minutes at 350 F degrees.

  4. After the timer goes off, open and carefully flip over the chicken wings. Using the remaining marinade, brush the wings liberally with the sauce. Close the air fryer and change temperature to 400 degrees F, and cook for 7 minutes. When the time is up check the internal temperate of the wings using a digital thermometer- they should be at least 165 degrees F. Remove the chicken wings, and set aside.

For the glaze:

  1. Using a small sauce pot on the stove top, add the left over marinade* and heat on HIGH heat. Once it starts boiling, reduce to a simmer. In a small cup mix cornstarch and water. Pour the mixture into the sauce pot, bring back to a quick boil, then turn back down to a simmer and cook 5 minutes; stirring occasionally. The sauce should thicken up quickly.

  2. Remove from heat and brush the sauce over the wings. Garnish with chopped green onions and sesame seeds! Serve while hot!

Recipe Video

Recipe Notes

*If you do not want to use the leftover marinade (although it is okay to do this since we boil it), make another batch of the sauce (same ingredients from sauce above), then make the glaze with the fresh batch. 

Air Fryer Jalapeno Poppers (KETO/Low Carb)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

These popular Air Fryer Jalapeno Poppers are easy to make and delicious! Done in less than 10 minutes with only a handful of ingredients!

Air Fryer Jalapeno Poppers are an appetizer staple, and this version will be your go-to recipe. Using the air fryer, they are done in under 10 minutes and amazingly delicious! Only 88 calories per serving!

I love Jalapeno Poppers, but don't love how long they take to make. I often buy them at the store, but you can save a TON of money by making them yourself, and its SUPER EASY! Using the Air Fryer is amazing for jalapeno poppers because it cooks so quickly and evenly. It takes 10 minutes to make this easy appetizer recipe from start to finish!

Rather make Frozen Jalapeno Poppers, here's how to do it in the air fryer! I also have a recipe for high protein jalapeño poppers that is similar and saves some fat and calories!

I love the Air Fryer! It’s an appliance than can pretty much do it all. I’ve shared so many easy air fryer recipes with y’all, Including Asparagus Fries, Avocado Fries, Air Fryer Hot Dogs and so many other air fryer recipes! 

Air Fryer Jalapeno Poppers are an appetizer staple, and this version will be your go-to recipe. Using the air fryer, they are done in under 10 minutes and amazingly delicious! Only 88 calories per serving!

Like I said, making these Air Fryer Jalapeno Poppers is EASY! Here's how:

How to make Air Fryer Jalapeno Poppers:

**scroll down for full ingredients list and printable directions**

  • Make the filling for the jalapeno poppers: Soften cream cheese (microwave 30 seconds), then add salt, pepper, onion powder, and garlic to the cream cheese. Add finely grated extra sharp cheddar cheese and Monterey cheese to the cream cheese. Mix with a fork until everything is completely combined. 
Cream cheese mixture in bowl
  • Prep the jalapeños: Wash the whole jalapeños, then cut them in half lengthwise and scoop out the seeds. Set them aside. WASH YOUR HANDS!
  • Make the filling for the jalapeno poppers: Soften the cream cheese (microwave 30 seconds), then add salt, pepper, onion powder, and garlic. Add finely grated extra sharp cheddar cheese and Monterey cheese to the cream cheese. Mix with a fork until everything is completely combined. 
  • Next, you are going to fill the poppers with the filling; Spoon the filling into the empty pocket until it's full. I like to overfill them a little, but that is up to you!
Filled jalapeno poppers
  • Once you fill all of the jalapeno poppers, place them into the air fryer basket and close it. 
Jalapeno poppers in air fryer
  • Set the air fryer to 370 degrees F, then set the timer on 7 minutes. Once the time is up, open the air fryer and let them cool for a few minutes.
cooked jalapeno poppers in air fryer
  • Remove carefully from the air fryer and top with cooked crumbled bacon and green onions if desired. 
Cooked Jalapeno Poppers

As I said, it couldn't be easier to make jalapeno poppers in the air fryer! It's quick, simple, and they turn out majorly delicious! 

These Air Fryer Jalapeno Poppers are low carb and KETO friendly as well. 

  • Nutritional information per popper (½ whole jalapeno): 88 calories, 7g fat, 2g carbohydrates, 4g protein. 3 WW points. 

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Need other yummy appetizer ideas?! Check out these ideas from Domestic Superhero:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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For NEW RECIPES delivered straight to your inbox, signup for our email list! 

5 from 12 votes
Print
Air Fryer Jalapeno Poppers (KETO/LOW CARB)
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
 

Air Fryer Jalapeno Poppers are an appetizer staple, and this version will be your go-to recipe. Using the air fryer, they are done in under 10 minutes and amazingly delicious!

Course: Appetizer
Cuisine: American
Keyword: air fryer jalapeno poppers
Servings: 10 poppers
Calories: 88 kcal
Ingredients
  • 5 large jalapeños, cut in half and seeds removed
For the filling:
  • 8 ounces cream cheese (I used ⅓ less fat)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon onion powder
  • 1 teaspoon minced garlic (or ½ teaspoon garlic powder)
  • ¼ cup finely grated extra sharp cheddar cheese
  • ¼ cup finely grated Monterey Jack cheese
For topping, optional
  • 2 TBS cooked crumbled bacon
  • 2 TBS green onions
Instructions
For the filling:

  1. Soften cream cheese (microwave 30 seconds in microwave safe bowl or leave on counter for 30 minutes). Add salt, pepper, onion powder, and garlic to the softened cream cheese. Add finely grated extra sharp cheddar cheese and Monterey cheese. Mix with a fork until everything is completely combined. 

For the jalapeno poppers:

  1. Wash the whole jalapeños, then cut them in half lengthwise and scoop out the seeds. Set them aside. WASH YOUR HANDS!

  2. Fill the jalapeños with filling; Spoon the filling into the empty pocket until it’s full. I like to overfill them a little, but that is up to you!

  3. Place them into the air fryer basket and close it. Set the Air Fryer to 370 degrees and 7 minutes. Once the time is up, open the air fryer and let them cool for a few minutes.

  4. Remove carefully from the air fryer and top with cooked crumbled bacon and green onions if desired. 

Recipe Video

Recipe Notes

Nutritional information per popper (½ whole jalapeno): 88 calories, 7g fat, 2g carbohydrates, 4g protein. 3 WW points. 

Published 7/2020. Updated April 2022. 

Glazed Orange Bread

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Glazed Orange Bread is full of fresh squeezed juice, baked to perfection, then covered with a sweet orange glaze. It's the perfect quick bread!

Glazed Orange Bread is full of fresh squeezed juice, baked to perfection, then covered with a sweet orange glaze. It's the perfect quick bread!

Glazed Orange Bread is a super moist and delicious quick bread, that brings in memories of summer, but you can enjoy anytime. Now that Cuties are in season you can make this fresh Orange Bread and then enjoy it whenever you want! We love quick breads, such as this Copycat Starbucks Lemon Loaf, Best Banana Bread, or Cranberry Lemon Loaf.

Glazed Orange Bread is full of fresh squeezed juice, baked to perfection, then covered with a sweet orange glaze. It's the perfect quick bread!

I have to say, my two boys are OBSESSED with mandarin oranges. They can eat several at a time, and they love them in pretty much everything. When I told Austin that I wanted to make a sweet glazed orange bread using mandarin oranges, he was totally dying to help and try it!

ingredients and steps to make the bread

How to make Orange Bread:

**scroll down for full ingredients list and printable directions**

  • Preheat the oven and spray a load pan with nonstick spray.
  • In a large bowl, mix the dry ingredients, and then in a small bowl mix the the Greek yogurt yogurt, 1 cup of sugar, eggs, zest, and vanilla extract.
  • Add the wet ingredients into the dry; stirring to combine.  Then add in coconut oil and mix with a whisk or fork until the batter is smooth and totally combined (takes a bit to incorporate the oil).
  • Pour into the loaf pan and bake. Remove from oven, place the pan on a wire rack and allow to cool.

How to make the orange topping:

  • In a small saucepan over medium/high heat, add ¼ cup sugar and ⅓ cup orange juice. Bring to a boil and let simmer for 1 minute, whisking until the sugar is dissolved. 
  • Remove the bread from the loaf pan, and set on a wire rack positioned over a baking sheet. Pour the orange topping/juice over the top of the bread, soaking it liberally. Allow the bread to cool for 20 minutes. 
adding orange topping to bread

How to make the glaze:

  • Whisk powdered sugar, orange juice, and orange extract together. Drizzle over the bread, slice, and serve.
adding glaze to bread

Slice the glazed orange bread and enjoy with coffee, a glass of orange juice, or hot cocoa! I also love serving it alongside Honey Lime Fruit Salad!

Glazed Orange Bread is full of fresh squeezed juice, baked to perfection, then covered with a sweet orange glaze. It's the perfect quick bread!

Need more brunch or breakfast ideas? Checkout these recipes:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 8 votes
Print
Glazed Orange Bread
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Glazed Orange Bread is full of fresh squeezed juice, baked to perfection, then covered with a sweet orange glaze. It's the perfect quick bread!

Course: Breakfast, Dessert
Cuisine: American
Keyword: glazed orange bread
Servings: 8 slices
Calories: 389 kcal
Ingredients
For the bread batter
  • 1 ½ cup all purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoon of mandarin orange zest
  • ½ teaspoon vanilla extract
  • ½ cup coconut oil melted
For the orange topping
  • ¼ cup sugar
  • ⅓ cup mandarin orange juice
For the orange glaze
  • 1 TBS mandarin orange juice
  • ⅓ cup powdered sugar
  • ¼ teaspoon orange extract
Instructions
For the bread

  1. Preheat oven to 350º F and spray a load pan with nonstick spray; set aside.

  2. In a large bowl, whisk the flour, baking powder, and salt.

  3. In a small bowl whisk the Greek yogurt yogurt, 1 cup sugar, eggs, zest, and vanilla extract.

  4. Add the wet ingredients into the dry; stirring to combine.  Add in coconut oil and mix with a whisk until the batter is smooth (takes a bit to incorporate the oil).

  5. Pour mixture into the loaf pan and bake for about 50 minutes. Test doneness with a toothpick and cook up to 5 additional minutes if the toothpick does not come out clean. Remove from oven, place the pan on a wire rack and allow to cool for 5-10 minutes. 

For the orange topping

  1. In a small saucepan over medium/high heat, add ¼ cup sugar and ⅓ cup orange juice. Bring to a boil and let simmer for 1 minute, whisking until the sugar is dissolved. 

  2. Remove the bread from the loaf pan, and set on a wire rack positioned over a baking sheet. Pour the orange topping/juice over the top of the bread, soaking it liberally. Allow the bread to cool for 20 minutes. 

For the orange glaze

  1. Whisk powdered sugar, orange juice, and orange extract together. Drizzle over the bread, slice, and serve.

Recipe Notes

First published in December 2017. Updated April 2022. 

Creamy Stuffed Chicken (Spinach & Roasted Red Peppers)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This Creamy Stuffed Chicken is filled with a cheesy spinach and roasted red pepper mixture, and topped with a delicious creamy sauce!

This Creamy Stuffed Chicken is filled with a cheesy spinach and roasted red pepper mixture, and topped with a delicious creamy sauce!

Whipping up a decadent creamy stuffed chicken dish for dinner probably seems like it takes too much work, but I assure you, it's actually easy! Your family will think you slaved over this meal for hours, when in reality this easy chicken dinner only takes about 20 minutes to make. You can make the creamy sauce and pasta while the chicken cooks, and it's done in a snap!

Creamy Stuffed Chicken is an easy yet decadent meal that everyone will love. Grilled chicken stuffed with spinach, roasted red peppers, and cream cheese, then topped with a drool-worthy creamy sauce.

Ever since I started cooking, I have been obsessed with making stuffed chicken. When I was 19 I hosted my first dinner party, and I served a creamy stuffed chicken that had feta and pesto - everyone loved it. I was hooked since then! Coming up with different combos is delicious and easy!

I love cooking with roasted red peppers and it's actually super easy to make them yourself (recipe here), but you can also buy them at the local grocery store or online.

Creamy Stuffed Chicken is an easy yet decadent meal that everyone will love. Grilled chicken stuffed with spinach, roasted red peppers, and cream cheese, then topped with a drool-worthy creamy sauce.

How to make Creamy Stuffed Chicken:

**scroll down for full ingredients list and printable directions**

  • Gather the ingredients. Mix the cream cheese, spinach, roasted red peppers (learn how to make roasted red peppers yourself with this recipe), parmesan cheese, and seasonings in a bowl.
  • Slice a pocket into the chicken breasts, taking care not to slice through the bottom or opposite side. I recommend using a small paring knife for this step.
  • Stuff about ⅓ cup of the spinach mixture into the pockets, then seal the seam with a toothpick or two. Reserve remaining spinach mixture.
  • Using a grill pan or an actual grill, place chicken breasts over medium heat, and cook for about 5 minutes on each side.
Creamy Stuffed Chicken is an easy yet decadent meal that everyone will love. Grilled chicken stuffed with spinach, roasted red peppers, and cream cheese, then topped with a drool-worthy creamy sauce.

How to make the Creamy Sauce:

**scroll down for full ingredients list and printable directions**

  • In a small sauce pot, melt butter and sauté garlic. Add chopped green onions, remaining cream cheese, milk (can use regular, soy, or almond milk), and parmesan cheese; mix until melted and well combined.
  • Add remaining spinach mixture to the sauce; stir in using a fork. Simmer until thickened and everything is melted and combined. Keep over low heat, mixing occasionally until the chicken and pasta are ready.
Creamy Stuffed Chicken is an easy yet decadent meal that everyone will love. Grilled chicken stuffed with spinach, roasted red peppers, and cream cheese, then topped with a drool-worthy creamy sauce.

How to Serve Creamy Stuffed Chicken:

  • Serve the Creamy Stuffed Chicken over pasta. Using whole wheat pasta or linguine are great options. The sauce is SO delicious that you need to have another venue to enjoy it; pasta is perfect.
  • Cutting carbs? Serve over Zucchini Noodles. Zucchini noodles have the perfect texture to compliment this recipe.
  • Another great option would be to serve this Creamy Chicken over cauliflower rice. The sauce would really bring together the cauliflower rice and almost mimic a 'mac' and cheese.
Creamy Stuffed Chicken is an easy yet decadent meal that everyone will love. Grilled chicken stuffed with spinach, roasted red peppers, and cream cheese, then topped with a drool-worthy creamy sauce.

Need some ideas for sides to go along with this stuffed chicken? Checkout these delicious options:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 11 votes
Print
Creamy Stuffed Chicken
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This Creamy Stuffed Chicken is filled with a cheesy spinach and roasted red pepper mixture, and topped with a delicious creamy sauce!

Servings: 4 chicken breasts
Ingredients
For the chicken:
  • 4 boneless, skinless chicken breasts
  • dash of black pepper
  • dash of salt
  • 4 ounces cream cheese, softened
  • 6 ounces spinach, chopped roughly
  • ⅓ cup roasted red peppers, chopped
  • 2 TBS shredded parmesan cheese
  • 2 cloves garlic
  • ½ teaspoon dried basil
For the sauce:
  • 2 TBS butter
  • 2 cloves garlic, minced
  • 2 stalks green onions, chopped
  • 3 ounces cream cheese
  • 1 cup milk (I used almond milk but you can use any variety)
  • 1 cup parmesan cheese
  • remaining spinach mixture
Instructions
For the chicken:

  1. Mix cream cheese, spinach, roasted red peppers, parmesan cheese, garlic, and basil in a bowl.

  2. Slice a pocket into the chicken breasts, taking care not to slice through the bottom or opposite side. **I recommend using a small paring knife for this step.

  3. Stuff about ⅓ cup of the spinach mixture into the pocket, then seal the seam with a toothpick or two. Reserve remaining spinach mixture.

  4. Season tops and bottoms of chicken breasts with salt and pepper. 

  5. Using a grill pan or an actual grill, place chicken breasts over medium heat, and cook for about 5 minutes on each side or until cooked through. Remove from heat and set aside.

For Sauce:

  1. In a small sauce pot, melt butter and sauté garlic. Add chopped green onions, cream cheese, milk, and parmesan cheese; mix until melted and well combined.

  2. Add remaining spinach mixture to the sauce; stir in using a fork. Simmer until thickened and everything is melted and combined. 

  3. Keep over low heat, mixing occasionally until the chicken and pasta are ready.

Recipe Notes

First published in April 2018. Updated April 2022.

Air Fryer French Fries (homemade)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making Air Fryer French Fries is easy, healthy, and quick! With a fraction of the oil and no frying, these will be a staple side dish recipe.

Making Air Fryer French Fries is easy, healthy, and quick! With a fraction of the oil and no frying, these will be a staple side dish recipe.

Making homemade french fries can seem a bit tedious, but it doesn't to be. Using the air fryer to make them cuts the time in half, and gets the potatoes super crispy. I've already shared how to make Air Fryer Frozen French Fries as well as Air Fryer Sweet Potato Fries, but these classic Air Fryer French Fries will be a regular in your cooking rotation.

Making Air Fryer French Fries is easy, healthy, and quick! With a fraction of the oil and no frying, these will be a staple side dish recipe.

I use the air fryer for everything and it is hands down my favorite appliance. I love that it makes deep frying unnecessary and it helps keep healthy foods like potatoes healthy! These french fries are healthy and majorly delicious much like these Air Fryer Sweet Potato Fries, Air Fryer Zucchini fries, Air Fryer Roasted Asparagus , Air Fryer Baked Potatoes, Air Fryer Roasted Broccoli, or Air Fryer Avocado Fries.

First thing is first, you must have an Air Fryer to make these amazing Air Fryer sweet potato Fries! I really like my Power XL Air Fryer! Making these couldn’t be easier – only a few ingredients and they come together in minutes! WIN WIN!

No air fryer, no problem - try these yummy oven baked Garlic Fries!

Making Air Fryer French Fries is easy, healthy, and quick! With a fraction of the oil and no frying, these will be a staple side dish recipe.

How to make Air Fryer French Fries:

**scroll down for full ingredients list and printable directions**

  • First, prep the potatoes by peeling the skin (or you can leave the skin on), then slice the potatoes into french fries:
    • Slice a potato in half lengthwise with a chef's knife. Lay each half cut-side down. Slice lengthwise into ¼ thick slices. Stack about half of the slices and cut lengthwise into ¼ inch thick fries. Repeat with the rest.
  • Next, fill a bowl with ice and water. Place the sliced potatoes into the ice bath and swish them around a bit. Let the potato slices soak for 30 minutes.
    • This is an important step and will help the fries become crispy when cooking. Leaving too much starch on the potatoes will cause them to be soggy.
soaking potato slices
  • Remove the potato slices after 30 minutes, and using a clean kitchen towel pat them completely dry.
  • Add the dried slices to a ziplock bag or bowl. Add oil and seasonings, then toss to coat.
adding seasoning to potato slices
  • Lightly spray the bottom of the air fryer with oil spray, then add the french fries in a single layer to the air fryer.
potato slices in air fryer
  • Set the air fryer to 400 degrees and 8 minutes. When the time is up, shake around the fries, then close the air fryer and cook 6-8 more minutes at 400 degrees.
    • Check after 6 minutes, and add additional time for desired crispiness. Remove from the air fryer and serve with your favorite sauce such as this Chick-fil-A Sauce or Big Mac Sauce!
french fry dipped in sauce

How to reheat french fries in the air fryer:

Add the left over fries back to the air fryer. Cook for 2-3 minutes on 400 degrees. Shake and cook another minute if needed.

Are Air Fryer French Fries Healthy? Yes! By using the air fryer instead of deep frying, you can reduce the calories by over 50% and the fat grams by 75%. Another great alternative to deep frying is baking, but it takes longer and is more tedious to bake them.

I love dipping French Fries in pretty much everything, but these are some popular dipping sauces:

Making Air Fryer French Fries is easy, healthy, and quick! With a fraction of the oil and no frying, these will be a staple side dish recipe.

What to serve with French Fries:

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

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5 from 10 votes
Print
Air Fryer French Fries (homemade)
Prep Time
5 mins
Cook Time
16 mins
soak time
30 mins
Total Time
51 mins
 

Making Air Fryer French Fries is easy, healthy, and quick! With a fraction of the oil and no frying, these will be a staple side dish recipe.

Course: Appetizer, Side Dish, Snack
Cuisine: American, French
Keyword: air fryer french fries
Servings: 3 servings
Calories: 123 kcal
Ingredients
  • 3 large russet potatoes, peeled and cut into ¼ inch slices
  • 1 teaspoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
Instructions
  1. Prep the potatoes by peeling the skin (or you can leave the skin on), then slice the potatoes into french fries: Slice a potato in half lengthwise with a chef’s knife. Lay each half cut-side down. Slice lengthwise into ¼ thick slices. Stack about half of the slices and cut lengthwise into ¼ inch thick fries. Repeat with the rest.

  2. Fill a bowl with ice and water. Place the sliced potatoes into the ice bath and swish them around a bit. Let the potato slices soak for 30 minutes. Remove the slices, and using a clean kitchen towel pat them completely dry.

  3. Add the dried slices to a ziplock bag or bowl. Add oil and seasonings, then toss to coat. Lightly spray the bottom of the air fryer with oil spray, then add the french fries in a single layer to the air fryer.

  4. Set the air fryer to 400 degrees and 8 minutes. When the time is up, shake around the fries, then close the air fryer and cook 6-8 more minutes at 400 degrees. Check after 6 minutes, and add additional time for desired crispiness.

  5. Remove from the air fryer and serve with your favorite sauce.

Recipe Video

Recipe Notes

Nutrition per serving: 123 calories, 2g fat, 26g carbohydrates, 2g fiber, 1g sugar, 3g protein. 4 WW points per serving. 

Jalapeno Cheddar Cream Cheese

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Jalapeno Cheddar Cream cheese is the perfect bagel topping! Packed full of roasted jalapeños and cheddar cheese, it will be a crowd favorite!

Jalapeno Cheddar Cream cheese is the perfect bagel topping! Packed full of roasted jalapenos and cheddar cheese, it will be a crowd favorite!

Living in New York for 4 years, I became really obsessed with New York bagels, and of course, their cream cheese. I had never seen so many options for cream cheeses, and I tried new ones all the time. I really love plain low fat cream cheese, but when I tried the Jalapeno Cheddar Cream Cheese, I totally fell in love. This Jalapeno Cheddar Cream cheese is simple to make and so delicious! If you like a kick of heat, this recipe is for you!

Jalapeno Cheddar Cream cheese is the perfect bagel topping! Packed full of roasted jalapenos and cheddar cheese, it will be a crowd favorite!

Recently I had an abundance of jalapeños, so I was pretty much thinking of everything and anything I could make with these bad boys. If you follow me on Facebook, you may have seen that I asked my readers for recipe suggestions. Everything from Jalapeno Popper Dip to Jalapeno Cheese Balls were suggested!

How to make Jalapeno Cheddar Cream Cheese

**scroll down for full ingredients list and printable directions**

  • After roasting the jalapeños, dice them up finely. Then add them to a bowl with the softened cream cheese and freshly grated cheddar cheese.
  • Mix until there are no longer any clumps of cream cheese and everything is well combined.
  • Add the mixture to a sealed container, then place it in the refrigerator for at least 1 hour, but the longer it sits, the better.
    • The longer it sits, the spicier it gets! The jalapeno spice really gets stronger as it melds.
Jalapeno Cheddar Cream cheese is the perfect bagel topping! Packed full of roasted jalapenos and cheddar cheese, it will be a crowd favorite!

How to roast jalapeños:

  • Put on a pair of gloves!
  • First, wash and dry the jalapeños. Pre-heat the oven using the BROIL setting.
  • Cut the jalapeños in half, lengthwise, and use a spoon to scoop out the seeds/inside of the jalapeño. Cut off the stem and discard.
jalapeños cut in half
  • Line a baking sheet with parchment paper or foil, then place the jalapeños inside facing down. Drizzle olive oil over the tops of the peppers.
  • Place in the oven, about 3 inches from the flame. Broil for 4-5 minutes, or until the skin is blistered and mostly brown/black. Carefully remove.
  • Using tongs, place the jalapeños on a cutting board, then place a bowl top side down over the jalapeños (so they are completely covered and air cannot escape). Let sit for 15 minutes (this allows the peppers to steam so the skins can easily be removed).
  • After 15 minutes remove the bowl, then carefully push the skins off of the peppers and discard.
  • Dice the skinless jalapeño peppers and proceed with recipe.
Jalapeno Cheddar Cream cheese is the perfect bagel topping! Packed full of roasted jalapenos and cheddar cheese, it will be a crowd favorite!

I love mixing it up with different cream cheeses and this Smoked Cream Cheese is also super tasty!

Not feeling like a bagel? Try this jalapeno cream cheese slathered on top of these sweet cornbread muffins - it's the perfect sweet and spicy combination!

For more delicious breakfast ideas, checkout these recipes:

If you like jalapeños as much as I do, checkout these other jalapeño recipes!

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5 from 10 votes
Print
Jalapeno Cheddar Cream Cheese
Prep Time
5 mins
Cook Time
5 mins
Refrigerate
1 hr
Total Time
1 hr 10 mins
 

Jalapeno Cheddar Cream cheese is the perfect bagel topping! Packed full of roasted jalapenos and cheddar cheese, it will be a crowd favorite!

Course: Breakfast
Cuisine: American
Keyword: Jalapeno Cheddar Cream Cheese
Servings: 8 servings
Calories: 84 kcal
Ingredients
  • 4 roasted jalapenos, diced (see directions above for how to roast jalapeños)
  • ¼ cup extra sharp cheddar cheese , shredded
  • 8 ounces cream cheese (I used ⅓ less fat/neufatchel), room temperature
Instructions

  1. In a medium bowl, add cream cheese, cheddar cheese, and jalapenos. Using a form or masher, stir until completely combined and no big clumps. You could also use your stand mixer or electric mixer for this.

  2. Place in an air tight container, and refrigerate for at least 1 hour before serving.

Recipe Notes

First published in March 2015. Updated March 2022. 

Nutrition per serving: 84 calories, 6g fat, 6g carbohydrate, 2g fiber, 4g protein.

*Calculated based on using ⅓ less fat cream cheese. For accurate nutritional information please use a calculator like Myfitnesspal using your specific ingredients. 

Air Fryer Hot Dogs

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Cooking hot dogs has never been easier than with the Air Fryer! Air Fryer Hot Dogs are perfectly 'grilled' in no time, with hardly any effort, and taste amazing! 

Air Fryer Hot Dog up close with toppings

Air fryer hot dogs are quick, easy, and majorly delicious. When I made these for my neighbor, she said it was the best hot dog she had ever eaten! These hot dogs are cooked in only FIVE minutes, and then you can toast the bun too! You will never go back to boiling or microwaving hot dogs after you see how easy and delicious this air fryer cooking method is!

I love the Air Fryer! It’s an appliance than can pretty much do it all. I’ve shared so many recipes with y’all, including Air Fryer French Fries, Air Fryer Bacon, Asparagus Fries, Avocado Fries, and so many other air fryer recipes! Make these with Air Fryer Hamburgers!

Cooking hot dogs has never been easier than in the Air Fryer! Air Fryer Hot Dogs are perfectly 'grilled' in no time and with hardly any effort

How to cook hot dogs in the air fryer:

**scroll down for full ingredients list and printable directions**

Cooking the hot dogs could not be easier! 

  • Take whatever your favorite hot dog is, and place them into the Air Fryer basket. I like to score my hot dogs across the top to give a 'grilled effect' and also keep them from exploding!
hot dogs in air fryer
  • Close the Air Fryer and set to 400 degrees and 5 minutes.
  • Once the time is up, carefully place the hot dogs into the buns, then place back into the air fryer for 1-2 minutes (depending on how toasted you like the buns). Remove and enjoy with your favorite toppings!
cooked hot dogs in air fryer

As I said, it couldn't be easier to make hot dogs in the air fryer! It's quick, simple, and they turn out majorly delicious! The fact that you can toast the bun right along with them is amazing and gives them the perfect crunch! Serve them up with some Ranch Pickles, Air Fryer Sweet Potato Fries, Air Fryer Tater tots or french fries for the perfect at home meal!

Hot Dog Topping options:

  • For a delicious chili cheese dog, add a spoonful of chili into the bun with the hot dog before toasting the bun. Place a little slice of cheese on top, then close and cook for 2 minutes- Chili Cheese Dogs!
  • Add the classics such as mustard, ketchup, relish, and onions for an original American Hot Dog!
  • Caramelized onions over the top of the hot dog with mustard is a go-to for me, too!
  • Add the famous In-N-Out sauce and American cheese on top of this hot dog!
  • Make it a Reuben dog: Add sauerkraut into the bun with the hot dog before toasting the bun, then close and cook for 2 minutes. Add some spicy mustard over the top- YUM!
  • Have you tried a Hawaiian Hot Dog?!?! Follow this easy recipe with Pineapple for a decadent dog!
  • Want a little switch on the traditional hot dog? Try these beanie weenies for a fun filling meal the whole family will love!
Cooking hot dogs has never been easier than in the Air Fryer! Air Fryer Hot Dogs are perfectly 'grilled' in no time and with hardly any effort

What to serve with Air Fryer Hot Dogs:

Cooking hot dogs has never been easier than in the Air Fryer! Air Fryer Hot Dogs are perfectly 'grilled' in no time and with hardly any effort

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

Facebook | Instagram | Pinterest | TikTok | Email

For NEW RECIPES delivered straight to your inbox, signup for our email list! 

5 from 27 votes
Print
Air Fryer Hot Dogs
Prep Time
1 min
Cook Time
7 mins
Total Time
8 mins
 

Cooking hot dogs has never been easier than in the Air Fryer! Air Fryer Hot Dogs are perfectly 'grilled' in no time and with hardly any effort! 

Course: Main Course
Cuisine: American
Keyword: air fryer hot dogs
Servings: 4 hot dogs
Calories: 290 kcal
Ingredients
  • 4 hot dogs, scored across the tops
  • 4 hot dog buns
  • condiments
Instructions

  1. Place hot dogs into the Air Fryer basket. I like to score my hot dogs across the top to give a ‘grilled effect’ and also keep them from exploding!

  2. Close the Air Fryer and set to 400 degrees and 5 minutes.

  3. Once the time is up, carefully place the hot dogs into the buns, then place back into the air fryer for 1-2 minutes (depending on how toasted you like the buns).

  4. Remove and enjoy with your favorite toppings!

Recipe Video

Recipe Notes

Nutritional info will vary depending on brand of hot dog and bun. 

Published June 2020, updated March 2022.