Berry BOOZY Popsicles are loaded with Strawberries, Blueberries, and Vodka. They’re the perfect summer poolside pop-tail!

Y’all, I am on a Boozy Popsicles making rampage! I’m currently working on every imaginable flavor combo and everyone has been LOVING them! These Berry Boozy Popsicles include strawberries, blueberries, and vodka and they are out of this world delicious!

It’s so easy to make these Berry Boozy Popsicles because it’s only a handful of ingredients. The hardest part about them? Waiting 24 hours until they are REALLY frozen! You have to make sure you make them at least 24 hours before when you need them, otherwise they will not be frozen all the way through. Since they contain alcohol, they need that extra time to freeze. Leaving them in the freezer for 24 hours (at least) is a MUST! Don’t skimp on the time – trust me!

I found the best DIY popsicle bags on amazon, and you get 125 bags for only $12 which is a pretty good deal! I went through so many different types, reading the reviews, and finding the ones that had the best reviews. I’ve made around 40 popsicles in the last week, and I haven’t encountered a single leak or issue with these bags, so I highly recommend them. Make sure you don’t fill them past the ‘fill line’ because the volume of the liquid will expand when it freezes.

I made another version last week that has BLOWN UP on Facebook! You can check out the Strawberry Basil Margarita Popsicles here!

Berry Boozy Popsicles

Ingredients

6 strawberries, diced
1/3 cup blueberries, muddled
1/4 cup lemonade concentrate
5 ounces vodka
12 ounces water
8 popsicle bags

Instructions

In a large mason jar or sealable container, add strawberries, muddled blueberries, lemonade concentrate, vodka, and water. Shake vigorously for at least 2 minutes.
Using a slotted spoon, remove berries and place into a separate bowl on the side.
Open a popsicle bag and fill about halfway with berry mixture, then add liquid mixture up to the fill line. Seal bag carefully. Repeat for all bags/liquid.
Freeze for at least 24 hours or until completely frozen. Keep frozen until ready to serve, they will melt quickly if not kept frozen.