These juicy mushrooms are stuffed with the popular spinach artichoke combo! Use left over dip or make it from scratch, these Spinach Artichoke Stuffed Mushrooms will be a party favorite!
Having easy recipes on hand for parties, gatherings, or just weekend snacking is a must! These mushrooms come together quickly and are super delicious! I love making spinach artichoke recipes, including these quesadillas and these Spinach Artichoke Egg Rolls. From here on out, these Spinach Artichoke Stuffed Mushrooms will be an appetizer favorite!
This recipe can be made in the oven or the air fryer, however I love making it in the air fryer. Using an air fryer cuts the cook-time in half and the cleanup is so easy! I love prepping this recipe by making spinach artichoke dip in the instant pot, then saving some for these mushrooms. Serve these at a potluck, holiday gathering, or during game day; everyone will LOVE them! Don't want stuffed mushrooms? Try these amazing Air Fryer Roasted Mushrooms!
I also love these goat cheese stuffed mushrooms and these Longhorn Copycat White Cheddar Stuffed Mushrooms! YUM!
How to make Spinach Artichoke Stuffed Mushrooms in the Air Fryer:
**scroll down for full ingredients list and printable directions**
You can make these in the oven or air fryer, so be sure to scroll all the way down to the printable directions for both recipes.
- First, make the spinach artichoke dip. I like using this instant pot recipe, but it can also be made on the stovetop.
- Prep the mushrooms by removing the stem, then wiping them clean using a damp paper towel or rag. Do not just run them underneath the water.
- Scoop a dollop of dip and place it into the hole of the mushroom (where the stem used to be).
- Cook them in the air fryer or oven (see directions below). Top the spinach artichoke stuffed mushrooms with parsley and enjoy while hot!
How to lighten up this stuffed mushroom recipe:
There are some easy ways to save fat and calories in this recipe.
- Use low fat sour cream and mayonnaise in place of the full fat versions.
- Try part skim mozzarella cheese, and ⅓ less fat cream cheese.
- You can cut more fat/calories and add protein by substituting plain greek yogurt for the sour cream OR mayonnaise, however I like using mayonnaise because it adds a bit of tang.
Here are some other appetizers to serve alongside these spinach artichoke stuffed mushrooms:
- Instant Pot Spinach Artichoke Dip
- Spinach Artichoke Egg Rolls
- Air Fryer Crispy Artichokes (easy appetizer)
- Pimento Cheese (easy appetizer)
- Jalapeno Popper Bombs (easy appetizer)
- Stuffed Spinach & Artichoke Cheese Bread
What type of Air Fryer should I use for this recipe?
There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:
- Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
- COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation
- GoWISE USA 7 QT Air Fryer -with Dehydrator & 3 Stackable Racks, Led Digital Touchscreen
If you like the air fryer as much as I do, checkout these other recipes:
- Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
- Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you’ll never make wings another way again!
- Air Fryer Kale Chips are the easiest and most delicious Kale Chips! Made in just minutes and super healthy (63 calories per serving), these will be your go-to snack!
- Air Fryer Baked Potatoes are so easy – crispy on the outside and fluffy on the inside!
- Air Fryer Avocado Fries are creamy and crunchy without any oily mess! With only a handful of ingredients, these are the perfect healthy snack or appetizer!
- Air Fryer Hot Dogs are perfectly ‘grilled’ in no time and with hardly any effort!
- Air Fryer Hamburgers are juicy every time, and done in less than 15 minutes with none of the mess!
- Air Fryer Buffalo Cauliflower Bites are the perfect appetizer! With no oil and only a handful of ingredients, they’re easy and guilt-free.
These juicy mushrooms are stuffed with the popular spinach artichoke combo! Use left over dip or make it from scratch, these Spinach Artichoke Stuffed Mushrooms will be a party favorite!
- 24 white or baby bella mushrooms
- 14 ounce can artichoke hearts, drained and chopped
- 10 ounce package frozen spinach, thawed, drained, and chopped
- 6 oz. cream cheese (⅓ less fat if desired), softened
- 1 ½ cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- ¼ cup light sour cream or plain Greek yogurt
- ¼ cup light mayonnaise
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- parsley to garnish, optional
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Prep the mushrooms: Remove the stems and then clean with a damp paper towel, set aside.
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In a large bowl, add artichoke hearts, spinach, cream cheese, ½ cup mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, and pepper. Mix until well combined. Set aside.
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Taking each mushroom, add about 1 Tablespoon of filling to each hole (where the stem was). Adjust amount of filling depending on the size of the mushrooms. Repeat until all mushrooms are filled.
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Top the mushrooms with the remaining ½ cup of mozzarella cheese.
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Lightly spray the bottom of the air fryer with oil spray. Place the mushrooms into the air fryer (filling side UP), until full but the mushrooms aren't touching. Give a light spray of oil on top of the mushrooms. Close the air fryer, set to 350 degrees F, and cook for 8 minutes. Open the basket to check on the mushrooms. If needed, add 1-2 more minutes or cook until the cheese is lightly browned on the top. Remove and top with chopped parsley.
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Preheat the oven to 375 degrees F. Using a baking sheet, lightly sprayed with oil spray, place the mushrooms on to sheet until full but the mushrooms aren't touching. Lightly spray the top of the mushrooms with oil and then place into the preheated oven. Cook for 15-20 minutes, or until the cheese is melted and the top is golden brown. Remove and top with chopped parsley.
Nutritional information calculated using low fat/light ingredient options.
Per serving (1 mushroom): 68 calories, 5g fat, 4g carbohydrate, 1g fiber, 1g sugar, 4g protein.
Betsy
Delicious mushrooms! I love the creamy filling! These are so good & so easy!
Melissa
Great recipe - a made it last week for my family and they loved it!
stephane
These turned out so yummy! Everyone loved them and they did not last long.
Erik
Really enjoy that there are two ways to make this. Such a fun app!
Beth
I love all of those creamy flavors inside the meaty mushrooms. They're the perfect appetizer or fun vegetarian dinner.
Erin | Dinners,Dishes and Dessert
These would disappear fast in our house!
Catalina
I am drooling over these mushrooms. Such a tasty appetizer!
Sandra
These are perfect appetizers for the holidays!
Nelda
This incorporates three of my favorite things… Mushrooms, spinach, and artichokes… Oh yeah and she’s!
Denise Doyle
Omgosh! These stuffed mushrooms are so delicious. Yum! I made them today to see if I'd make them for Superbowl
and it's a definite. I used the dip from Costco which made it super quick. Definitely making them for Saturday.
Allyson
SO happy you loved them! Great idea using already made spinach dip as a shortcut!