Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer (done in less than 20 minutes)!

Having easy recipes on hand for parties, gatherings, or just weekend snacking is a must! These mushrooms come together quickly and are super delicious! I love making appetizer recipes, including these quesadillas and these Buffalo Chicken Egg Rolls! I've already shared these Spinach Artichoke Stuffed Mushrooms, and now these Air Fryer Stuffed Mushrooms will be a new favorite!

This recipe can be made in the oven or the air fryer, however I love making it in the air fryer. Using an air fryer cuts the cook-time in half and the cleanup is so easy! Serve these at a potluck, holiday gathering, or during game day; everyone will LOVE them!
Don't want stuffed mushrooms? Try these amazing Air Fryer Roasted Mushrooms!
How to make Easy Air Fryer Stuffed Mushrooms:
**scroll down for full ingredients list and printable directions**
- Get all of the ingredients together and prep the mushrooms (wipe off dirt and take off stems).

- Using a small bowl, mix together the softened cream cheese, salsa, grated cheese, and seasonings. Set aside.
- After cleaning the mushrooms, flip them over so the little pocket is exposed. Fill with a tablespoon of cream cheese mixture.

- Using the air fryer, add the stuffed mushrooms into the basket with the filling side UP. Cook for part of the time (see exact details in recipe card below), then open the air fryer and sprinkle the breadcrumb mixture over the top of the cheese mixture.
- Give a light spray of olive oil over the top of the breadcrumb topping. close the air fryer and cook for a few more minutes, or until the topping is browned and crispy.

- Carefully open the air fryer basket and remove the stuffed mushrooms. Serve immediately!

I love eating these air fryer stuffed mushrooms plain, but they are also good with dip! I love dipping them into this delicious Creamy Jalapeno Ranch or Sriracha Ranch Dip!

Here are some other appetizers to serve alongside these air fryer stuffed mushrooms:
- Instant Pot Spinach Artichoke Dip
- Spinach Artichoke Egg Rolls
- Air Fryer Crispy Artichokes (easy appetizer)
- Pimento Cheese (easy appetizer)
- Jalapeno Popper Bombs (easy appetizer)
- Stuffed Spinach & Artichoke Cheese Bread

What type of Air Fryer should I use for this recipe?
There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:
- Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
- COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

If you like the air fryer as much as I do, checkout these other recipes:
- Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
- Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you’ll never make wings another way again!
- Air Fryer Kale Chips are the easiest and most delicious Kale Chips! Made in just minutes and super healthy (63 calories per serving), these will be your go-to snack!
- Air Fryer Baked Potatoes are so easy – crispy on the outside and fluffy on the inside!
- Air Fryer Avocado Fries are creamy and crunchy without any oily mess! With only a handful of ingredients, these are the perfect healthy snack or appetizer!
- Air Fryer Hot Dogs are perfectly ‘grilled’ in no time and with hardly any effort!
- Air Fryer Hamburgers are juicy every time, and done in less than 15 minutes with none of the mess!

Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer (done in less than 20 minutes)!
- 15 large mushrooms
- 3 tablespoon breadcrumbs
- 5 tablespoon grated Parmesan
- ½ cup cream cheese softened
- ⅓ cup grated cheddar cheese
- 3 tablespoon salsa
- 1 teaspoon ranch seasoning optional
- ⅓ teaspoon salt
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In a bowl, add cream cheese, grated cheddar, half the parmesan, salsa, salt and ranch seasoning. Mix everything thoroughly.
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Wipe any dirt off of the mushrooms with a damp paper towel. Remove the stems.
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Fill the mushroom pocket with about 1 tablespoon of the with the cheese filling.
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Transfer the stuffed mushrooms to the air fryer basket. Bake for 6 minutes at 375F.
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Mix together the breadcrumbs and the remaining grated Parmesan.
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Open the air fryer and sprinkle the breadcrumb mixture over the tops. Lightly spray with oil spray, close, and cook for 5 more minutes at 350 degrees.
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Remove carefully from air fryer and serve stuffed mushrooms immediately!
Recipe Video
To reheat: Add back to air fryer and lightly spray the tops with oil spray. Cook for 4-5 minutes at 350 degrees.
To bake in oven:
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Preheat the oven to 375 degrees F. Using a baking sheet, lightly sprayed with oil spray, place the mushrooms on to sheet until full but the mushrooms aren't touching. Lightly spray the top of the mushrooms with oil and then place into the preheated oven. Cook for 15-20 minutes, or until the cheese is melted and the top is golden brown. Remove and serve.






Beth says
These were so good. I make baked stuffed mushrooms all the time, but the air fryer is my new go-to. They were so perfect!
Krystle Smith says
The mushrooms came out perfectly tender, and that cheesy salsa filling is to die for.
Alicia says
Absolutely loved these stuffed mushrooms! The filling was so flavorful!
Ellie Grove says
These stuffed mushrooms were perfectly tender in the air fryer! Our kids loved them too!
Erin | Dinners, Dishes and Dessert says
These were so good, even picky eaters in my house loved these! I always make extra of these because they disappear so fast! I'm so thankful that it's so easy to cook!
Sha says
I love this recipe! It is sooo easy and convenient! Can't get enough of it. Such a keeper!
Sandra says
These made a good appetizer! So easy to make and very tasty, this is definitely my new favorite!
Belle says
I loved making these in the air fryer, it was so easy for a weeknight appetizer.
Catalina says
These Air Fryer Stuffed Mushrooms are a game-changer! They were so easy to make and tasted absolutely delicious. The crispy exterior and savory filling were a perfect combination. I’ll definitely be making these again!
Janelle says
I love stuffed mushrooms but I've never done them in the air fryer before. These turned out perfect!