Air Fryer Fish

Ingredients needed: 

These are the main ingredients you need for this flaky air fryer fish recipe. For the exact measurements and step-by-step instructions, scroll down to our handy recipe card at the bottom of the page.

• Cod fillets: Cut into strips of equal sizes.
• Large egg: Beaten.
• Panko bread crumbs
• Kosher salt
• Freshly ground black pepper
• All-purpose flour
• Garlic powder
• Cajun seasoning
• Lemon wedges: For serving.
• Tartar sauce: For serving.

• Separate ingredients: Then, put the panko, flour, and egg each into its own separate bowl.
• Make the breading: Next, mix garlic powder and Cajun seasoning with the panko well. 
• Preheat: After, preheat your air fryer to 400 degrees F.
• Coat: Meanwhile, one at a time, press your fillets into the flour first, then the egg, and then into the panko mixture. The best way to do this is to shake each fillet after dipping it into each bowl. Then place into the air fryer.

• Cook for 10 to 12 minutes or until fish pieces are golden brown. Flip gently after five minutes so both sides cook evenly. Cooking time may vary depending on the thickness of the fish. 
• Serve: Lastly, remove and serve with tartar sauce and lemon wedges.

Recipe variations:

• Cod or something else: This recipe for air fryer fish works for any type of white fish. 
• Different oil: Rather than using oil, you can use mayonnaise for a base. It will not only help the breading stick, but it will also make them slightly creamy on the inside.
• More flavor: Add ¼ teaspoon of onion powder to your panko seasoning for more flavor.
• Fresh: For best results, use fresh fish fillets. 
• Tilapia: Use fresh tilapia fillets for an air fryer tilapia recipe.
• Chili for Cajun: Chili powder will work well if you do not have any Cajun seasoning.
• Fish sticks: Cut fillets into thinner and smaller pieces to make air fryer fish sticks, perfect for dipping.

How to serve Air Fryer Fish:

You can serve this easy low calorie fish recipe for lunch, dinner, or a snack any time of the day. It is perfect for busy weeknights when you don’t have much time to cook. Try one of these serving ideas or one of your own.

• Sprinkle fresh lime juice on top right before serving.
• Any seafood goes great with French fries.
• It is also popular to serve with hushpuppies.
• You could also use this recipe for air fryer fish tacos.
• Old Bay seasoning is a good choice for any kind of fried food.
• Serve with your favorite sauce such as tarter sauce, Big Mac Sauce, Copycat Zax Sauce, or even Homemade Chunky Blue Cheese Dressing!

Is frying in an air fryer healthier?

Cooking this fish in the air fryer is much healthier than deep frying because you do not use much oil. It is the hot oil you use when you deep fry that adds so much fat and grease. If this is your first time making crispy air fryer fish, you will notice less oil and less greasiness in your food for a better taste. Air frying is a great way to get that crispy texture without the deep fryer.

What is the best fish for the air fryer?

Any kind of white fish fillet will work but we like to use cod because it is a tender white fish with a delicate flavor. You can also try grouper, bass, tilapia, or haddock. Catfish is also a good choice, but you may want to soak it in milk first to get rid of the fishy taste. 

How to store air fryer fish leftovers:

• Store: Wrap up your leftover fish in plastic wrap and then put into an airtight container in the fridge for up to four days.  
• Freeze: You can also freeze your fish if you cannot eat it in four days. Wrap in plastic, put it in a freezer bag, and it will stay good in the freezer for up to three months.    
• Thaw: Thaw frozen fish in the fridge overnight for best results. 
• Reheat: Reheat in the fryer for one or two minutes. You may have to broil them for a couple of minutes for crispiness.    

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