This Spinach Artichoke Stuffed Bread is one of a kind, and takes everyone's favorite appetizer to the next level. This is the perfect party appetizer or weekend treat!
I’ve been making variations of this stuffed cheesy bread for a long, long time. It’s a HUGE crowd pleaser, and everyone is constantly asking for the recipe. If you like spinach dip as much as I do, you are going to love this spinach artichoke stuffed bread!
The spinach artichoke combo is one of my favorite flavors! I love using it in recipes and y'all rave about this Instant Pot Spinach Artichoke Dip and these Spinach Artichoke Quesadillas!
This recipe is quick and easy to make, with only a handful of ingredients! Here's how you make it:
How to make Spinach Artichoke Stuffed Bread
**scroll down for full ingredients list and printable directions**
- Preheat the oven.
- Get all the ingredients together. Cut a pocket in the loaf of bread, then set the extra bread aside. Now make the filling by combining all of the ingredients, except 1 up of shredded cheese (set aside). Make sure everything is mixed well.
- Scoop the spinach artichoke mixture into the pocket in the bread, then top with the remaining mozzarella cheese.
- Loosely cover the bread with aluminum foil, then place into the oven. Bake and then after the time is up, remove the foil and broil a few minutes to get the cheese bubbly and browned!
- Remove the spinach artichoke stuffed bread from the oven and allow to cool for a few minutes, then using a heavy duty knife, cut the bread into slices.
Can I make the bread ahead of time?
Yes! Make this ahead of time by prepping everything, and filling the bread with the filling. Sprinkle the cheese over the top, then loosely cover with foil. Refrigerate until you are ready to bake it.
Can I lighten up Spinach Artichoke Stuffed Bread?
Yes, there are a few ways to save some fat and calories in this recipe.
- Replace the mayonnaise with reduced fat mayonnaise.
- Replace the sour cream with Greek yogurt. This will save a lot of fat and calories, but also will add more protein.
- Use low moisture part sim mozzarella cheese instead of the full fat version. Either way, grate the cheese yourself for the best consistency.
Need more appetizer ideas? Try these popular recipes:
- Spinach Artichoke Stuffed Mushrooms (Air Fry or Bake)
- Spinach Artichoke Egg Rolls
- Black Bean Loaded Nachos with Jalapeno Ranch
- Jalapeno Popper Cheese Ball
- Air Fryer Chicken Wings (super crispy)
- Air Fryer Avocado Fries
- Air Fryer Asparagus Fries (easy recipe)
- Caprese Stuffed Pull Apart Bread
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This Spinach Artichoke Stuffed Bread is one of a kind, and takes everyone's favorite appetizer to the next level. This is the perfect party appetizer or weekend treat!
- 1 large loaf French or Italian bread
- 10 ounce bag frozen chopped spinach, cooked and drained
- 14 ounces artichoke hearts drained and chopped
- 1 ½ cups shredded mozzarella cheese divided
- ⅓ cup mayonnaise
- ¾ cups sour cream
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
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Preheat oven to 350 degrees F.
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In a large bowl, combine cooked spinach, artichoke hearts, mayonnaise, sour cream, ½ cup grated cheese, garlic powder, salt, and black pepper; mix well.
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Cut a hole into the French bread. Careful not to cut through the bottom. Spoon dip into the hole, and spread around evenly. Top with remaining cheese.
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Use foil to cover the bread loosely (you do not want the foil touching the bread or else it will rip off the cheese - tent loosely).
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Cook for 20 minutes, covered, then remove foil and bake for 5-8 more minutes or until bread and cheese are browning. Remove from oven.
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Using a serrated knife, cut into slices and serve immediately.
Optional: Melt butter and mix some garlic with it. Brush over sides of bread to make a delicious garlic butter crust.
First published May 2016. Updated January 2022.
Beth
I can't wait to make this! All that cheese is calling my name!
Erik
Seriously excited about this, definitely sharing!
Betsy
YUM! This makes my kitchen smell so amazing! So cheesy and delicious! I don't need anything else for dinner... just this! Lol... love this!
jen
Absolutely addicting!! My family LOVES when I make this bread! We can't get enough!!
Katie
These are two of my favorite things combined into one. This is a crowd favorite as an appetizer!
juliane
I can't wait to try it out! i've been craving for some cheese lately.
Erin | Dinners,Dishes and Dessert
I know for sure this would be a huge hit in my house!
katerina @ diethood.com
My family is gonna love this!! SO cheesy and delicious!!
Beti | easyweeknightrecipes
I am so excited to try this! It looks incredibly delicious!!
Krystle
I couldn't stop eating this. My new favorite appetizer!
Cat
Frozen spinach is already cooked. Do you just mean heat it? Thank you! Yesterday I made the sloppy Joe stuffed bread and it was incredible by the way!
Allyson
Yes, you should heat/defrost/cook the spinach so it's not cold and frozen 🙂
Cat
Sorry one other question! I’m curious why this step is very different than the one that doesn’t go in the bread. Thank you so much! I am on a stuffed bread frenzy!
Cat
Sorry this dip- not this step! Autocorrect!!!
Allyson
Which other recipe are you referring to? I recommend using this specific recipe if you are making the stuffed bread 🙂 Also, you can see a TON of stuffed bread recipes here And I would love if you left a review on the sloppy joe bread! Thanks!
Cat
Yes that 21 stuffed breads page is where I got them! So so good! Thank you so much!