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Home » Recipes

Spicy Black Bean Barbecue Avocado Burgers

Published Jan 29, 2015 by Allyson · 4 Comments
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Spicy Black Bean Barbecue Avocado Burgers are spicy yet sweetened up with delicious honey BBQ sauce! Topped with a fresh avocado and pepper jack cheese - these are the perfect burgers!

Now that we are well into winter, it doesn’t really occur to most people that they should still utilize their grill! I love grilling, no matter what time of the year.  One problem I do occasionally run into though, is my hand freezing while grilling! Luckily for me, Kraft has solved this ongoing problem. They recently created a line of custom, over-the-top grilling innovations to help America's well-known grilling gurus, "Evergrillers," endure the outdoor elements while grilling year-round. The Evergriller Grill 'N' Flip Mitt was created to inspire Evergrillers to develop new winter grilling traditions just in time for the big game.  Want your own Evergriller Grill 'N' Flip Mitt??!! Make sure you read all the way to the bottom of this post to see how you can win one for yourself (and a year’s supply of Kraft Barbecue Sauce)!

Spicy Black Bean Barbecue Avocado Burgers 3

 I chose the Sweet Honey Sauce for these Spicy Black Bean Barbecue Avocado Burgers because I wanted to balance out the spicy kick in the burgers, with the sweet honey taste from the Kraft Barbecue Sauce.

   Spicy Black Bean Barbecue Avocado Burgers 5

While I was grilling the burgers, I ended up sliding a piece of foil under them. They are really delicate and sometimes can break apart on the grill rack easily. By adding this foil you prevent that from happening.

Spicy Black Bean Barbecue Avocado Burgers are spicy yet sweetened up with delicious honey BBQ sauce! Topped with a fresh avocado and pepper jack cheese - these are the perfect burgers!

After you are done grilling the black bean burgers, add a few slices of avocado, a slice of pepper jack cheese, and drizzle the Kraft Sweet Honey Barbecue Sauce over the top. Delicious.  

Spicy Black Bean Barbecue Avocado Burgers are spicy yet sweetened up with delicious honey BBQ sauce! Topped with a fresh avocado and pepper jack cheese - these are the perfect burgers!

These burgers are perfect any time of the year. I love mixing up the toppings and trying new sauces and veggies on top. Whether you are a vegetarian or not, this Spicy Black Bean Burger is incredibly tasty and will be enjoyed by all!

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Spicy Black Bean Barbecue Avocado Burgers
Prep Time
6 mins
Cook Time
7 mins
chill
2 hrs
Total Time
2 hrs 13 mins
 

Spicy Black Bean Barbecue Avocado Burgers are the perfect BBQ'ed burger!

Course: Main Course
Cuisine: American
Keyword: Spicy Black Bean Barbecue Avocado Burgers
Ingredients
  • Ingredients for spicy black bean burger patties
  • ½ onion chopped
  • 1 jalapeno seeded and chopped
  • 3 garlic cloves
  • 14.5 ounces black beans rinsed and drained (I used canned, but you can also use cooked dry beans as well)
  • ½ cup rolled oats
  • ½ cup corn at room temperature (frozen or fresh is fine)
  • 1 green onion chopped
  • 2 teaspoon cumin
  • ½ teaspoon curry powder
  • ¼ teaspoon cayenne pepper
  • ¼ cup breadcrumbs plain
  • salt and pepper
  • Toppings
  • 8 TBS Kraft Sweet Honey Barbecue sauce
  • 4 pepper jack cheese slices
  • 1 avocado thinly sliced
  • 4 rolls lightly toasted and cut in half
Instructions
  1. Put onion, jalapeno and garlic into a food processor and pulse for a few seconds. Add beans, oats, corn, green onion, cumin, curry powder, and cayenne pepper. Season with salt and pepper and pulse for about 20 seconds or until fully mixed. Scrape downs sides of the bowl and process for 10 seconds.

  2. Place mixture into a bowl, cover, and refrigerate for at least two hours.

  3. Remove chilled mixture from refrigerator and stir in breadcrumbs. Adjust seasonings to taste.

  4. Form the mixture into 4 patties.

  5. Heat grill and spray the grill with non-stick spray. You may use a foil under the burgers if desired (they crumble easily). Grill for 5 to 7 minutes on each side or until a crust develops and the patties are heated through.

  6. Add 1 TBS barbecue sauce to the bottom bun, then add the cheese slice, burger, avocado slices (about 3 per burger), and remaining 1 TBS of barbecue sauce to the top. Top with remaining bun top.

Recipe Notes

These burgers can also be cooked in a skillet - use a couple TBS of olive oil, heat, and then cook about 4 minutes per side.

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Reader Interactions

Comments

  1. MorganizewithMe

    January 29, 2015 at 7:42 am

    What a great combo of ingredients - they look so yummy! Anything with avocado is always a winner in my book!

    Reply
    • Allyson

      January 29, 2015 at 10:33 am

      My husband LOVES avocado so these were a huge win for him!

      Reply

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