Sugar Cookie Fudge

With only 5 ingredients, this sugar cookie fudge is so easy to make! It's perfect for holiday gatherings or parties!

Holiday treats are so fun to make and get you in the festive mood! This Sugar Cookie Fudge is the perfect delicious treat for dessert, parties, gifts, or cookie exchanges! Pair this with Oreo Fudge and Chocolate Fudge and serve a platter of various fudges!

Making this Sugar Cookie fudge is so easy, and takes less than 10 minutes. Here's what you need and how to make it:

**scroll down for full ingredients list and printable directions**

Ingredients for Fudge:

• sweetened condensed milk - make sure you get sweetened, this is important.
• white chocolate chips - you can use chocolate chips, white baking chocolate, or candy melts
• sugar cookie mix - can be fund in the baking aisle, such as Betty Crocker brand
• unsalted butter
• vanilla extract
• Christmas sprinkles - use sprinkle sugar or actual holiday sprinkles.

How to make Sugar Cookie Fudge:

• Using a saucepan, add in the sweetened condensed milk and heat over medium heat until hot, stirring often. Once hot, add in the white chocolate, sugar cookie mix, butter, and vanilla extract.
• Continue stirring until everything has melted and the fudge mixture is smooth. It is very important to stir consistently as the fudge mixture is quick to burn.
• Once smooth, pour into a prepared 9x9 baking dish. 
• Sprinkle the sprinkles of your choice over the top and place into the fridge for at least 3 hours to allow the fudge to fully set. 
• Once set, remove from the fridge. Remove the fudge from the dish and cut into 36 pieces.

Sugar cookie fudge is the perfect treat! Serve it at:

• Holiday parties
• Cookie exchanges
• Potlucks
• Meet and greet with Santa
• The night before Christmas
• Holiday dessert
• Easter dessert - change the sprinkles to pastel colors and this is perfect for Easter!
• Halloween dessert - change the sprinkles to orange and black!
• Fourth of July or Memorial Day treat: Change the sprinkles to red/white/blue!

If you like holiday treats as much as I do, checkout these other recipes:

• Holiday Reindeer Cookies
• 25+ Holiday Cookie Recipes
• Mini Egg Easter Fudge
• Holiday Cranberry Cheesecake Bars with Chocolate Drizzle
• Cranberry Cheesecake (Slow Cooker)
• Cranberry White Chocolate Macadamia Nut Cookies
• 30+ Christmas Cookies

5 from 6 votes

Print

Sugar Cookie Fudge

Prep Time

5 mins

Cook Time

10 mins

refridgerate

3 hrs

Total Time

3 hrs 15 mins

 

With only 5 ingredients, this sugar cookie fudge is so easy to make! It's perfect for holiday gatherings or parties!

Course: Dessert

Keyword: sugar cookie fudge

Servings: 36 pieces

Ingredients

• 14 oz can sweetened condensed milk
• 2½ cups white chocolate chips
• 1¼ cup sugar cookie mix
• 2 tablespoon unsalted butter
• ½ teaspoon vanilla extract
• Christmas sprinkles optional

Instructions

1. In a medium size saucepan, add in the sweetened condensed milk. Heat over medium heat until hot, stirring often. Once hot, add in the white chocolate, sugar cookie mix, butter, and vanilla extract. Continue stirring until everything has melted and the fudge mixture is smooth. It is very important to stir consistently as the fudge mixture is quick to burn.

2. Once smooth, pour into a prepared 9x9 baking dish.
3. Sprinkle the sprinkles of your choice over the top and place into the fridge for at least 3 hours to allow the fudge to fully set.
4. Once set, remove from the fridge.

5. Remove the fudge from the dish and cut into 36 pieces. Serve and enjoy.

Recipe Notes

Store in an airtight container at room temperature for up to 5 days or in the refrigerator for 10 days.