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Instant Pot Spinach Artichoke Dip

May 27, 2020 16 Comments This post may contain affiliate links. Read my disclosure policy.

1.3Kshares

Making Spinach Artichoke Dip in the Instant Pot couldn’t be easier or more delicious! It’s ultra creamy, cheesy, and delicious! This will be an appetizer staple!

Making Spinach Artichoke Dip in the Instant Pot couldn't be easier or more delicious! It's ultra creamy, cheesy, and delicious! This will be an appetizer staple!

The Instant Pot is great for making quick and easy recipes; It save you time and effort. Using the Instant Pot for this Spinach Artichoke Dip is so great because everything gets cooked together and it only takes on pot! You don’t even have to defrost the frozen spinach! Instant Pot Spinach Artichoke couldn’t be easier or more delicious!

Making Spinach Artichoke Dip in the Instant Pot couldn't be easier or more delicious! It's ultra creamy, cheesy, and delicious! This will be an appetizer staple!

I have to admit, the spinach artichoke combo is one of my favorites! I have shared several recipes with you already, such as Spinach Artichoke Stuffed Bread, Spinach & Artichoke Flatbreads, Guilt Free Spinach Dip, and one of my all time favorites, Spinach Artichoke Egg Rolls! This Instant Pot Spinach artichoke dip is so good, it’s going to blow your mind!

How to make Instant Pot Spinach Artichoke Dip:

**scroll down for full printable ingredient list and step by step directions**

  • Get all the ingredients together: chicken or vegetable broth, cream cheese, frozen spinach, artichoke hearts, sour cream (or greek yogurt), mayonnaise, minced garlic, onion powder, black pepper, and salt.
    • Drain the artichokes and chop them into smaller pieces. 
  • Add broth, garlic, artichoke hearts, frozen spinach, sour cream/greek yogurt, cream cheese, mayonnaise, onion powder, black pepper, and salt to the Instant Pot. Close the top of the instant pot and make sure the pressure valve is in the sealed position. Set on high or manual pressure for 5 minutes. 
    • You should remember when using the Instant Pot, that the time it takes to cook the recipe (5 mins), is not the total time of the recipe. You need to give the pot some time to ‘come to pressure’ which could be 5-10 minutes before the countdown begins. 
  • After the instant pot beeps and the time is done, quick release the pressure by flipping the valve to the side. Be careful as some steam will be coming from the top of the pot. Once the steam is released, open the pot.
  • Stir the contents of the dip to combine, then add the parmesan and mozzarella cheeses to the pot. Stir until the cheeses are melted and combined into the dip
  • Serve hot with crackers, chips, sliced bread, or whatever you want!
Making Spinach Artichoke Dip in the Instant Pot couldn't be easier or more delicious! It's ultra creamy, cheesy, and delicious! This will be an appetizer staple!

How to reheat the Spinach Artichoke Dip:

  • Place in a microwave safe bowl and cook for 1 minutes. Stir and then cook on 30 second increments until heated through. 

Can I freeze the dip?

Yes! It’s easy to freeze spinach artichoke dip. 

  • Once the dip is cooled, place however much you want (I like to do in 2 cup servings) into freezer safe zip lock bags. Press flat and squeeze out all of the air. Place flat in freezer, freeze.
  • Will keep up to 6 months in the freezer.
  • To defrost leave in the fridge overnight. Cook in the microwave once defrosted for 1 minute, stir, then continue in 30 second increments until heated through. 

How to ‘lighten up’ the dip:

While Instant Pot Spinach Artichoke Dip isn’t healthy, there are some ways to reduce the calories and fat.

  • Try Greek yogurt in place of sour cream.
  • Use part skim mozzarella cheese and you can also use a little less cheese as well. 
  • Using fat free or lower fat mayonnaise in place of full fat mayonnaise can save calories and fat.
  • Try 1/3 less fat cream cheese instead of full fat cream cheese. 

For a real low fat, low calorie, and high protein spinach dip, try my Guilt Free Spinach Dip!

My favorite Instant Pot and appetizer recipes:

  • Instant Pot Buffalo Chicken Lettuce Wraps are the perfect healthy chicken recipe! Make the spicy chicken in just minutes, then load up fresh lettuce wraps with your favorite toppings!
  • Instant Pot Bang Bang Chicken comes together in minutes and is so delicious! The classic spicy sauce is perfect on shredded chicken which can be used in rice bowls, salads, wraps, or however you want!
  • Instant Pot Peanut Butter Cheesecake is a stunning dessert that comes together in no time! Not only is it amazingly easy, but it’s the best cheesecake EVER!
  • Copycat Outback Bloom Sauce is perfect for Outback Bloomin Onion Petals or onion rings!
  • With less than 5 ingredients, NO oil, and done in less than 10 minutes, these Air Fryer Asparagus Fries will become a favorite side dish or snack!
  • Air Fryer Avocado Fries are creamy and crunchy without any oily mess! With only a handful of ingredients, these are the perfect healthy snack or appetizer!
  • Making Fried Pickles in the Air fryer takes hardly any time and uses no oil like deep frying! Feel good about eating these healthier ‘fried pickles’!

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5 from 9 votes
Print
Instant Pot Spinach Artichoke Dip
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Making Spinach Artichoke Dip in the Instant Pot couldn't be easier or more delicious! It's ultra creamy, cheesy, and delicious! This will be an appetizer staple!

Course: Appetizer
Cuisine: American
Keyword: instant pot spinach artichoke dip
Servings: 4 cups (about)
Ingredients
  • 1/2 cup chicken or vegetable broth
  • 1 tsp minced garlic
  • 14 ounces artichoke hearts, drained and chopped
  • 12 ounce back/block frozen chopped spinach
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 ounces shredded mozzarella cheese (use a block and shred yourself)
  • 6 ounces shredded Parmesan cheese
  • bread, chips, cracker etc for serving
Instructions
  1. Add broth, garlic, artichoke hearts, frozen spinach, sour cream/greek yogurt, cream cheese, mayonnaise, onion powder, black pepper, and salt to the Instant Pot. Close the top of the instant pot and make sure the pressure valve is in the sealed position.

  2. Set on high or manual pressure for 5 minutes. You should remember when using the Instant Pot, that the time it takes to cook the recipe (5 mins), is not the total time of the recipe. You need to give the pot some time to ‘come to pressure’ which could be 5-10 minutes before the countdown begins. 

  3. After the instant pot beeps and the time is done, quick release the pressure by flipping the valve to the side. Be careful as some steam will be coming from the top of the pot. Once the steam is released, open the pot.

  4. Stir the contents of the dip to combine, then add the parmesan and mozzarella cheeses to the pot. Stir until the cheeses are melted and combined into the dip

  5. Serve hot with crackers, chips, sliced bread, or whatever you want!

Recipe Video

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Reader Interactions

Comments

  1. Katie says

    May 27, 2020 at 12:57 pm

    5 stars
    Looks so yummy! Can’t wait to try.

    Reply
  2. Stephanie says

    May 27, 2020 at 1:13 pm

    5 stars
    I can’t believe how easy this was to make and it turned out perfectly!!

    Reply
  3. Kristyn says

    May 27, 2020 at 2:09 pm

    5 stars
    This is always a hit at any gathering! Love how easy it is to make & it tastes amazing!

    Reply
  4. Tara says

    May 27, 2020 at 4:16 pm

    5 stars
    This dip is so creamy and full of flavor! It was a big hit with my family! Making it in the instant pot was so simple.

    Reply
  5. Dorothy Reinhold says

    May 27, 2020 at 9:53 pm

    Would it be wrong to make myself a batch for myself?? 🙂 It looks so good I suppose I will share!

    Reply
  6. Anna says

    May 27, 2020 at 11:53 pm

    5 stars
    Who knew you can make an amazing dip in the IP! I love it!

    Reply
  7. Vikki says

    May 28, 2020 at 1:09 am

    5 stars
    Easy delicious delicious dip, pairs beautifully with s plate of crackers

    Reply
  8. katerina @ diethood.com says

    May 28, 2020 at 10:11 am

    5 stars
    Oh my, this spinach artichoke dip looks incredibly delicious!!!

    Reply
  9. Beti | easyweeknightrecipes says

    May 28, 2020 at 10:12 am

    5 stars
    I love that you can make this in the instant pot!! Looks SO good!!

    Reply
  10. Deseree says

    May 28, 2020 at 2:47 pm

    5 stars
    I am going to need this dip in my life! This will be the first dip that I will make in the instant pot this weekend.

    Reply
  11. Jan says

    June 10, 2020 at 5:39 pm

    Could you email me your ad spinach artichoke dip so I could print out. LLP 0

    Reply
    • Allyson says

      June 11, 2020 at 10:39 am

      Hi Jan, if you scroll down to the recipe you can press ‘print’ on the top of the recipe card in the top right corner. But, to save you some time, here is the direct link to print. I hope you enjoy it! https://domesticsuperhero.com/wprm_print/20250

      Reply
  12. Kay says

    August 3, 2020 at 9:01 pm

    Can this be done in a slow cooker?

    Reply
    • Allyson says

      August 3, 2020 at 9:46 pm

      Yes! I would follow the directions and then set the slow cooker on high for 2-3 hours. If you use fresh spinach definitely 2 hours will be enough. Low 3-4 hours. Let me know how you like it 🙂

      Reply
  13. Chris s says

    February 11, 2021 at 1:24 pm

    What size bag of frozen spinach? 12oz 16oz?

    Reply
    • Allyson says

      February 12, 2021 at 9:38 am

      you can use either really, but I usually use 12 ounces

      Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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