Instant Pot Spinach Artichoke Dip

Making Spinach Artichoke Dip in the Instant Pot couldn’t be easier or more delicious! It’s ultra creamy, cheesy, and delicious! This will be an appetizer staple!

The Instant Pot is great for making quick and easy recipes; It save you time and effort. Using the Instant Pot for this Spinach Artichoke Dip is so great because everything gets cooked together and it only takes on pot! You don’t even have to defrost the frozen spinach! Instant Pot Spinach Artichoke couldn’t be easier or more delicious!

I have to admit, the spinach artichoke combo is one of my favorites! I have shared several recipes with you already, such as Spinach Artichoke Stuffed Bread, Spinach & Artichoke Flatbreads, Guilt Free Spinach Dip, and one of my all time favorites, Spinach Artichoke Egg Rolls! This Instant Pot Spinach artichoke dip is so good, it’s going to blow your mind!

How to make Instant Pot Spinach Artichoke Dip:

**scroll down for full printable ingredient list and step by step directions**

• Get all the ingredients together: chicken or vegetable broth, cream cheese, frozen spinach, artichoke hearts, sour cream (or greek yogurt), mayonnaise, minced garlic, onion powder, black pepper, and salt.
  • Drain the artichokes and chop them into smaller pieces. 
• Add broth, garlic, artichoke hearts, frozen spinach, sour cream/greek yogurt, cream cheese, mayonnaise, onion powder, black pepper, and salt to the Instant Pot. Close the top of the instant pot and make sure the pressure valve is in the sealed position. Set on high or manual pressure for 5 minutes. 
  • You should remember when using the Instant Pot, that the time it takes to cook the recipe (5 mins), is not the total time of the recipe. You need to give the pot some time to ‘come to pressure’ which could be 5-10 minutes before the countdown begins. 
• After the instant pot beeps and the time is done, quick release the pressure by flipping the valve to the side. Be careful as some steam will be coming from the top of the pot. Once the steam is released, open the pot.
• Stir the contents of the dip to combine, then add the parmesan and mozzarella cheeses to the pot. Stir until the cheeses are melted and combined into the dip
• Serve hot with crackers, chips, sliced bread, or whatever you want!

How to reheat the Spinach Artichoke Dip:

• Place in a microwave safe bowl and cook for 1 minutes. Stir and then cook on 30 second increments until heated through. 

Can I freeze the dip?

Yes! It’s easy to freeze spinach artichoke dip. 

• Once the dip is cooled, place however much you want (I like to do in 2 cup servings) into freezer safe zip lock bags. Press flat and squeeze out all of the air. Place flat in freezer, freeze.
• Will keep up to 6 months in the freezer.
• To defrost leave in the fridge overnight. Cook in the microwave once defrosted for 1 minute, stir, then continue in 30 second increments until heated through. 

How to ‘lighten up’ the dip:

While Instant Pot Spinach Artichoke Dip isn’t healthy, there are some ways to reduce the calories and fat.

• Try Greek yogurt in place of sour cream.
• Use part skim mozzarella cheese and you can also use a little less cheese as well. 
• Using fat free or lower fat mayonnaise in place of full fat mayonnaise can save calories and fat.
• Try 1/3 less fat cream cheese instead of full fat cream cheese. 

For a real low fat, low calorie, and high protein spinach dip, try my Guilt Free Spinach Dip!

My favorite Instant Pot and appetizer recipes:

• Instant Pot Buffalo Chicken Lettuce Wraps are the perfect healthy chicken recipe! Make the spicy chicken in just minutes, then load up fresh lettuce wraps with your favorite toppings!
• Instant Pot Bang Bang Chicken comes together in minutes and is so delicious! The classic spicy sauce is perfect on shredded chicken which can be used in rice bowls, salads, wraps, or however you want!
• Instant Pot Peanut Butter Cheesecake is a stunning dessert that comes together in no time! Not only is it amazingly easy, but it’s the best cheesecake EVER!
• Copycat Outback Bloom Sauce is perfect for Outback Bloomin Onion Petals or onion rings!
• With less than 5 ingredients, NO oil, and done in less than 10 minutes, these Air Fryer Asparagus Fries will become a favorite side dish or snack!
• Air Fryer Avocado Fries are creamy and crunchy without any oily mess! With only a handful of ingredients, these are the perfect healthy snack or appetizer!
• Making Fried Pickles in the Air fryer takes hardly any time and uses no oil like deep frying! Feel good about eating these healthier ‘fried pickles’!

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