Making Spinach Artichoke Dip in the Instant Pot couldn't be easier or more delicious! It's ultra creamy, cheesy, and delicious! This will be an appetizer staple!
The Instant Pot is great for making quick and easy recipes; It save you time and effort. Using the Instant Pot for this Spinach Artichoke Dip is so great because everything gets cooked together and it only takes on pot! You don't even have to defrost the frozen spinach! Instant Pot Spinach Artichoke couldn't be easier or more delicious!
I have to admit, the spinach artichoke combo is one of my favorites! I have shared several recipes with you already, such as Spinach Artichoke Stuffed Bread, Spinach & Artichoke Flatbreads, Guilt Free Spinach Dip, Spinach Artichoke Stuffed Mushrooms, and one of my all time favorites, Spinach Artichoke Egg Rolls! This Instant Pot Spinach artichoke dip is so good, it's going to blow your mind!
How to make Instant Pot Spinach Artichoke Dip:
**scroll down for full printable ingredient list and step by step directions**
- Get all the ingredients together: chicken or vegetable broth, cream cheese, frozen spinach, artichoke hearts, sour cream (or greek yogurt), mayonnaise, minced garlic, onion powder, black pepper, and salt.
- Drain the artichokes and chop them into smaller pieces.
- Add broth, garlic, artichoke hearts, frozen spinach, sour cream/greek yogurt, cream cheese, mayonnaise, onion powder, black pepper, and salt to the Instant Pot. Close the top of the instant pot and make sure the pressure valve is in the sealed position. Set on high or manual pressure for 5 minutes.
- You should remember when using the Instant Pot, that the time it takes to cook the recipe (5 mins), is not the total time of the recipe. You need to give the pot some time to ‘come to pressure’ which could be 5-10 minutes before the countdown begins.
- After the instant pot beeps and the time is done, quick release the pressure by flipping the valve to the side. Be careful as some steam will be coming from the top of the pot. Once the steam is released, open the pot.
- Stir the contents of the dip to combine, then add the parmesan and mozzarella cheeses to the pot. Stir until the cheeses are melted and combined into the dip
- Serve hot with crackers, chips, sliced bread, or whatever you want!
How to reheat the Spinach Artichoke Dip:
- Place in a microwave safe bowl and cook for 1 minutes. Stir and then cook on 30 second increments until heated through.
Can I freeze the dip?
Yes! It's easy to freeze spinach artichoke dip.
- Once the dip is cooled, place however much you want (I like to do in 2 cup servings) into freezer safe zip lock bags. Press flat and squeeze out all of the air. Place flat in freezer, freeze.
- Will keep up to 6 months in the freezer.
- To defrost leave in the fridge overnight. Cook in the microwave once defrosted for 1 minute, stir, then continue in 30 second increments until heated through.
How to 'lighten up' the dip:
While Instant Pot Spinach Artichoke Dip isn't healthy, there are some ways to reduce the calories and fat.
- Try Greek yogurt in place of sour cream.
- Use part skim mozzarella cheese and you can also use a little less cheese as well.
- Using fat free or lower fat mayonnaise in place of full fat mayonnaise can save calories and fat.
- Try ⅓ less fat cream cheese instead of full fat cream cheese.
For a real low fat, low calorie, and high protein spinach dip, try my Guilt Free Spinach Dip!
My favorite Instant Pot and appetizer recipes:
- Instant Pot Buffalo Chicken Lettuce Wraps are the perfect healthy chicken recipe! Make the spicy chicken in just minutes, then load up fresh lettuce wraps with your favorite toppings!
- Instant Pot Bang Bang Chicken comes together in minutes and is so delicious! The classic spicy sauce is perfect on shredded chicken which can be used in rice bowls, salads, wraps, or however you want!
- Instant Pot Peanut Butter Cheesecake is a stunning dessert that comes together in no time! Not only is it amazingly easy, but it’s the best cheesecake EVER!
- Copycat Outback Bloom Sauce is perfect for Outback Bloomin Onion Petals or onion rings!
- With less than 5 ingredients, NO oil, and done in less than 10 minutes, these Air Fryer Asparagus Fries will become a favorite side dish or snack!
- Air Fryer Avocado Fries are creamy and crunchy without any oily mess! With only a handful of ingredients, these are the perfect healthy snack or appetizer!
- Making Fried Pickles in the Air fryer takes hardly any time and uses no oil like deep frying! Feel good about eating these healthier ‘fried pickles’!
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Making Spinach Artichoke Dip in the Instant Pot couldn't be easier or more delicious! It's ultra creamy, cheesy, and delicious! This will be an appetizer staple!
- ½ cup chicken or vegetable broth
- 1 teaspoon minced garlic
- 14 ounces artichoke hearts, drained and chopped
- 12 ounce back/block frozen chopped spinach
- 8 ounces cream cheese
- ½ cup mayonnaise
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounces shredded mozzarella cheese (use a block and shred yourself)
- 6 ounces shredded Parmesan cheese
- bread, chips, cracker etc for serving
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Set on high or manual pressure for 5 minutes. You should remember when using the Instant Pot, that the time it takes to cook the recipe (5 mins), is not the total time of the recipe. You need to give the pot some time to ‘come to pressure’ which could be 5-10 minutes before the countdown begins.
-
After the instant pot beeps and the time is done, quick release the pressure by flipping the valve to the side. Be careful as some steam will be coming from the top of the pot. Once the steam is released, open the pot.
-
Stir the contents of the dip to combine, then add the parmesan and mozzarella cheeses to the pot. Stir until the cheeses are melted and combined into the dip
-
Serve hot with crackers, chips, sliced bread, or whatever you want!
Katie
Looks so yummy! Can't wait to try.
Stephanie
I can't believe how easy this was to make and it turned out perfectly!!
Kristyn
This is always a hit at any gathering! Love how easy it is to make & it tastes amazing!
Tara
This dip is so creamy and full of flavor! It was a big hit with my family! Making it in the instant pot was so simple.
Dorothy Reinhold
Would it be wrong to make myself a batch for myself?? 🙂 It looks so good I suppose I will share!
Anna
Who knew you can make an amazing dip in the IP! I love it!
Vikki
Easy delicious delicious dip, pairs beautifully with s plate of crackers
katerina @ diethood.com
Oh my, this spinach artichoke dip looks incredibly delicious!!!
Beti | easyweeknightrecipes
I love that you can make this in the instant pot!! Looks SO good!!
Deseree
I am going to need this dip in my life! This will be the first dip that I will make in the instant pot this weekend.
Jan
Could you email me your ad spinach artichoke dip so I could print out. LLP 0
Allyson
Hi Jan, if you scroll down to the recipe you can press 'print' on the top of the recipe card in the top right corner. But, to save you some time, here is the direct link to print. I hope you enjoy it! https://domesticsuperhero.com/wprm_print/20250
Kay
Can this be done in a slow cooker?
Allyson
Yes! I would follow the directions and then set the slow cooker on high for 2-3 hours. If you use fresh spinach definitely 2 hours will be enough. Low 3-4 hours. Let me know how you like it 🙂
Chris s
What size bag of frozen spinach? 12oz 16oz?
Allyson
you can use either really, but I usually use 12 ounces