These crispy Turkey Club Egg Rolls are filled with turkey, bacon, tomato, avocado, cheese, and a special sauce! Deep fry them or make them healthier in the Air Fryer!
If you like turkey club sandwiches, you are going to LOVE these Turkey Club Avocado Egg Rolls. They are super easy to make and so delicious! Stacked with turkey breast, Swiss cheese, juicy tomatoes, and creamy avocado, then topped with a special sauce. They are a perfect appetizer or meal. I LOVE making egg rolls, so be sure to checkout my popular Spinach Artichoke Egg Rolls, Bang Bang Shrimp Egg Rolls, and Philly Cheese Steak Egg Rolls as well!
How to make Turkey Club Egg Rolls:
**scroll down for full ingredients list and printable directions**
- Make sure you prep all the ingredients before you start making the egg rolls; think assembly line.
- Making one at a time, smear some sauce in the middle of the egg roll wrapper, top with one slice of Turkey Breast, bacon, tomato, avocado, and cheese.
- Carefully wrap the egg roll, making sure to keep it tight so the ingredients don’t fall out (see more specific wrapping directions below). Rub water on the final corner of the egg roll, and press to seal the wrapper.
To Deep fry egg rolls:
- Heat oil in a large heavy bottom skillet. Once the oil is heated up (about 5 minutes on medium heat), add turkey club egg rolls to the oil, leaving room around them (probably will need to do 2 batches). After the first side has browned (3-4 minutes), carefully turn over and cook 1-2 minutes on the second side. This side will cook faster so keep an eye on it.
- Once all of the egg rolls are finished cooking, cut them in half and serve with your delicious homemade ranch dipping sauce.
How to AIR FRY the Egg Rolls:
- Spray olive oil on the basket of your Air fryer using a Misto or oil sprayer (not Pam). Place the egg rolls in the air fryer basket, seam side down, with some space around each of them.
- Lightly spray the tops of the egg rolls with the oil spray.
- Set the Air fryer to 360 degrees for 7 minutes. Flip, lightly spray with oil, and cook for 2 minutes.
- Carefully remove them and let them sit for 5 minutes before cutting them in half.
How to wrap homemade egg rolls:
- Find egg roll wrappers in the produce department or natural food department of your grocery store. They are usually near the tofu or organic yogurt.
- Take the bottom corner and fold it tightly over the contents of the egg roll.
- Take the 2 corners on the outside and fold them over tightly.
- Then roll the egg roll keeping it tightly together. Stop before the top corner.
- Dip your finger in a bit of water and run your wet finger along the top corner. Continue rolling to seal the egg roll.
When to serve Turkey Club Egg Rolls?
- Hosting a party? These make a perfect appetizer! You can even make them ahead of time, store them in the fridge, and then before the party fry them up.
- Make these after thanksgiving and use up that leftover turkey meat! I love this Air Fryer Turkey Breast recipe!
- Stuck in a dinner or lunch rut? Whip these up (only takes 15-20 minutes) and treat yourself and your family to an amazing meal!
- Neighborhood Bunco? Surprise your neighbors with this twist no a traditional Club Sandwich.
Like appetizers as much as me? Checkout these other recipes from Domestic Superhero:
- Air Fryer Fried Pickles
- Air Fryer Potato Skins
- Bang Bang Shrimp Egg Rolls
- Spinach Artichoke Egg Rolls
- Jalapeno Popper Cheese Ball
- Caprese Stuffed Pull Apart Bread
What type of Air Fryer should I use for this recipe?
There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:
- OMORC Air Fryer 6QT -1600W Powerful Electric Hot Oven 10 Preset Menus Dual Control System 6-in-1 Function
- COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation
- GoWISE USA 7 QT Air Fryer -with Dehydrator & 3 Stackable Racks, Led Digital Touchscreen
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These crispy Turkey Club Egg Rolls are filled with turkey, bacon, tomato, avocado, cheese, and a special sauce! Deep fry them or make them healthier in the Air Fryer!
- 12 egg roll wrappers
- 8oz Oven Roasted Turkey breast slices
- 5 strips bacon, cooked
- 2 medium Roma tomatoes, cut in half, then each half sliced thinly
- 1 medium ripe avocado, sliced thinly
- 2 TBS light mayonnaise
- 2 TBS Greek yogurt or sour cream
- 1 TBS milk
- ¼ cup water
- 1 ½ teaspoon ranch seasoning
- oil for frying
- 3 slices swiss cheese, cut in 4 slices each
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Mix mayo, Greek yogurt, milk, and ranch seasoning in a bowl; set aside.
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*Make sure you prep all the ingredients before you start making the egg rolls.
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Making one at a time, smear about ½ tsp-1 teaspoon ranch sauce in the middle of the egg roll wrapper, top with ¼ slice cheese, slice of Roasted Turkey Breast, bacon, tomato, avocado, and ¼ slice cheese.
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Carefully wrap the egg roll, being careful to keep it tight so the ingredients don't fall out (see more specific wrapping directions above).
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Dip your finger in water, then run it along the final/top corner of the egg roll, and press to seal the wrapper.
-
Heat oil in a large heavy bottom skillet. Once the oil is heated up (about 5 minutes on medium heat), add Turkey Club Egg Rolls to the oil, leaving room around them (probably will need to do 2 batches). After the first side has browned (3-4 minutes), carefully turn over and cook 1-2 minutes on the second side. This side will cook faster so keep an eye on it.
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Carefully remove from skillet and set on a paper towel lined plate. Continue cooking egg rolls in batches until they are finished.
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Allow the Turkey Club Egg Rolls to cool for 5 minutes.
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Cut them in half diagonally and serve with the delicious homemade ranch dipping sauce if desired.
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Spray olive oil on the basket of your Air fryer using a Misto or oil sprayer (not Pam). Place the egg rolls in the air fryer basket, seam side down, with some space around each of them.
-
Lightly spray the tops of the egg rolls with the oil spray. Set the Air fryer to 360 degrees for 7 minutes. Flip, lightly spray with oil, and cook for 2 minutes.
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Allow the Turkey Club Egg Rolls to cool for 5 minutes.
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Cut them in half diagonally and serve with the delicious homemade ranch dipping sauce if desired.
Recipe Video
First posted May 2018. Post updated January 2021.
Sandra
Oh! My kids really loved these!! A new favorite at my house!