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Copycat Zax Sauce Recipe (Zaxby’s Sauce)

October 15, 2018 131 Comments This post may contain affiliate links. Read my disclosure policy.

930.6Kshares

This signature Zaxby’s Sauce is perfect dip for chicken or french fries . With only a handful of ingredients, it’s super easy to make and majorly addicting!

This signature Zaxby's Sauce is perfect dip for chicken or french fries . With only a handful of ingredients, it's super easy to make and majorly addicting!

Zaxby’s sauce is extremely popular in the South, as Zaxby’s is everywhere. I had never heard of Zaxby’s until I moved to Georgia, because they didn’t have any locations in any of the other places I’ve lived. Once you try it, you will never go back to other sauces – it’s delicious on EVERYTHING! I originally posted this recipe in 2013 (wow 5 years ago!), but am updating it now (Oct. 2018) with some more valuable information. With nearly 1 million pins on Pinterest, this Copycat Zaby’s Sauce is a sure-fire hit recipe!

Serve Zax Sauce with Air Fryer French Fries or Air Fryer Tater Tots!

How to make Copycat Zaxby’s Sauce:

**Scroll down for full ingredient list and directions**

  • Mix together ketchup, mayonnaise, and garlic powder. Add Worcestershire sauce and continue to mix. Add a layer of black pepper to the top of the sauce (about 1 tsp) and mix again. Repeat the black pepper and mix again.
  • Place the Zaxby’s sauce into the fridge and allow to meld for at least 2 hours. 

What is Zaxby’s Sauce?

  • Zaxby’s sauce is a creamy blend of zesty spices whose tangy taste was custom-made for Zaxby’s delicious Chicken Fingerz. Come to find out the sauce is great with fries as well.
  • Also know as Fry Sauce in Utah, sometimes called Pink Sauce, and also resembling Raising Canes Sauce from a Baton Rouge chain called Raising Canes, these versions are practically the same, just a different name.

How to store Zaxby’s sauce, and how long it lasts:

  • Store Zaxby’s sauce in a sealed container in the refrigerator. 
  • The sauce should last at least 2 weeks, but up to a month in the fridge- doubtful it ill last that long though!
This signature Zaxby's Sauce is perfect dip for chicken or french fries . With only a handful of ingredients, it's super easy to make and majorly addicting!

More amazing sauces you might like:

  • Chiptole Ranch is a spiced up ranch that is perfect on chicken, fries, salads, wraps, or whatever! It’s great and so easy to make!
  • Big Mac Sauce is perfect on burgers, fries, and salads! With just a handful of basic ingredients, it’s simple and delicious!
  • In-n-Out Sauce is famous on their burgers and to dip fries into! Now you can make it at home with this perfect copycat in-n-out sauce recipe!
  • Copycat Outback Bloom sauce is the Outback Steakhouse staple that goes with the bloomin’ onion. Try it with chicken, salad, on wraps, or with a burger!
  • Creamy Jalapeno Ranch is perfect on salads, nachos, or whatever! This spicy ranch is a staple!
  • Homemade Sweet Chili Sauce is the perfect Asian staple! Use this for egg rolls or any delicious Asian meal!
  • Copycat Chick-fil-A Sauce

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5 from 21 votes
Print
Copycat Zax Sauce
Prep Time
5 mins
Total Time
5 mins
 

This signature Zaxby’s Sauce is perfect dip for chicken or french fries . With only a handful of ingredients, it’s super easy to make and majorly addicting!

Course: Side Dish
Cuisine: American
Keyword: zaxbys sauce
Servings: 5 servings
Calories: 162 kcal
Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon black pepper
Instructions
  1. Mix together the mayonnaise, ketchup, and garlic powder. Add Worcestershire sauce and mix well. Cover the surface of sauce with lots of black pepper until just coated, mix. Repeat process covering surface with black pepper (about 1 tsp total) and stir until mixed.

  2. Refrigerate for at least two hours prior to use to allow the flavors to meld.

  3. Serve with chicken fingers or fries!
Recipe Notes

Originally published in 2013 – this post has been updated as of Oct. 2018.

930.6Kshares

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Reader Interactions

Comments

  1. taraallglorious says

    July 1, 2013 at 11:39 am

    I completely agree with you on wanting to drink it! So excited to try out this recipe.

    Reply
    • Allyson says

      July 1, 2013 at 9:09 pm

      Let me know how you like it!

      Reply
      • JENNY HENRIETTE BENDER says

        January 20, 2021 at 1:59 pm

        I love it, I am waiting for a recipe on eggplant for air fryer

        Reply
        • Allyson says

          January 21, 2021 at 2:06 pm

          I got you girl, check this eggplant recipe here!

          Reply
  2. cookingwithcurls says

    July 1, 2013 at 12:16 pm

    I have never heard of Zaxby’s, but I love dipping my fries in sauce! Sounds delicious 🙂

    Reply
    • Allyson says

      July 1, 2013 at 9:09 pm

      You should try it! I bet you will like it!

      Reply
  3. Jen W says

    July 1, 2013 at 1:38 pm

    I was surprised when I moved to GA that you could have a restaurant of all chicken finger type items. You don’t find that up north. I love dipping my chicken fingers in the zax sauce. People are missing out if they’ve never tried zaxbys! They also have the best ice for drinks.

    Reply
    • Allyson says

      July 1, 2013 at 8:55 pm

      What do you mean the best ice? I am intrigued…

      Reply
      • Jen W says

        July 1, 2013 at 10:09 pm

        They are small pellet sized cylinder looking ice. The best for soft drinks. I know pregnant people who have gone in just to buy a cup of ice.

        Reply
        • Allyson says

          July 2, 2013 at 12:57 pm

          I googled it! I totally get it! I should try them, I have heard they have really good sweet tea, too!

          Reply
        • Jordan says

          July 15, 2016 at 1:54 am

          The ice Jen is referring to is the same as Sonic ice! Best ice BY FAR. Also, love the recipe!!! I need to have it at my house but I don’t want to feel awkward asking Zaxby’s for a “crap ton” of their sauce packets. Thank you so much for saving the day and awkward encounter 🙂

          Reply
          • Allyson says

            July 15, 2016 at 11:21 am

            Haha, it wouldn’t be awkward because THEY MAKE YOU PAY FOR THEM! So, you will actually be saving lots of money 🙂 Hope you enjoy it!

            Reply
          • Beve says

            November 22, 2020 at 3:36 pm

            Sonic will sell you bags of the ice. I always purchased 3 bags at a time for a week. Now I have the Opal countertop ice maker that makes the “Sonic ice”.

            Reply
            • Allyson says

              November 23, 2020 at 11:58 am

              REALLY?!?!?!? I have never heard that, amazing!

              Reply
    • Steve says

      April 13, 2016 at 12:47 am

      They do have the best ice!

      Reply
      • Allyson says

        April 15, 2016 at 1:43 pm

        Ha, YES! Most people don’t know that 😛

        Reply
    • Teri Ware says

      March 21, 2018 at 4:51 pm

      I SO agree about the ice!

      Reply
  4. now at home mom says

    July 1, 2013 at 4:52 pm

    yum! I LOVE Mayo, so I think this is something I would really love with my fries! 🙂 unfortunately, I don’t have healthy habits 🙂

    Reply
    • Allyson says

      July 1, 2013 at 8:56 pm

      This dip is so good!

      Reply
  5. Elena Ferdinand says

    July 1, 2013 at 5:03 pm

    Hey there! Here from the Blog Hop! Just wanted to let you know I’m following you via all your social networks! I also Iiked your Facebook page :o) Hope you’ll get a chance to check me out!

    Blog url
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    Facebook
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    Reply
  6. Anyonita says

    July 4, 2013 at 7:19 am

    Girrrrrl, you have just made my MONTH! Last time we were in the States, I introduced my husband to Zaxbys and he fell in love. I swear, I have dreams about that sauce and as soon as we go back to visit my parents, that’s the first place we eat! Needless to say, Zaxby’s hasn’t exactly expanded to England yet, but now I can make this sauce here! Can’t wait to try it! 🙂

    Reply
    • Allyson says

      July 4, 2013 at 3:16 pm

      This makes me so happy! I hope that it can live up to your expectations!!

      Reply
  7. Tumbleweed Contessa says

    July 4, 2013 at 8:01 pm

    I haven’t ever been to Zaxbys but it sounds like I have been missin out. I would never have thought of this combination. Now that you put it out there it makes perfect sense though! Thanks for sharing at What’d You Do This Weekend.

    Reply
  8. Ashley Addison says

    July 5, 2013 at 12:50 am

    OMG, you have no idea how much you just made my day with this recipe. I absolutely love Zaxby’s and I don’t live on the East Coast anymore so I haven’t had any in over 3 1/2 years. We go for a visit next week and it will be one of my first stops, but this recipe will be getting tried this weekend for sure. I can’t wait to try this. I am a new follower from the Freedom Fridays link party. Thanks so much for sharing this!!!

    Reply
    • Allyson says

      July 5, 2013 at 9:50 am

      Yay! This makes me so happy!! I hope you like it as much as I did! Enjoy your trip, too!

      Reply
  9. Toni says

    July 6, 2013 at 8:28 pm

    In the western states, we just call this fry sauce…

    Reply
    • Allyson says

      July 6, 2013 at 8:33 pm

      Oh really?! I hadn’t heard of it even when I was going to school out in California!

      Reply
      • Toni says

        July 6, 2013 at 8:35 pm

        Oh yeah, great stuff, its cool that its finally moving east lol! I get tired of going to Maine and people staring at me funny when I ask for it!

        Reply
        • Allyson says

          July 6, 2013 at 8:40 pm

          Who would have thought! Thanks for stopping by!

          Reply
          • Heather says

            July 17, 2013 at 1:49 pm

            I was totally going to say what Tony said. Originated in Utah I believe.

            I have never hear of it made with black pepper and Worcestershire sauce, I am going to have to give that a try!

            Reply
        • Betty says

          August 18, 2013 at 7:32 pm

          They have this sauce in the southern states too.

          Reply
  10. E says

    July 14, 2013 at 2:29 pm

    A Utah original. Fry Sauce. It’s free at every restaurant. Fry sauce goes on everything here. No ketchup! LoL! It is so popular that national chain restaurants had to start offering it at their Utah locations. Cheesecake factory has their own version in all there Utah locations.
    Try mixing mayo + BBQ sauce + a little ketchup= Training tables fry sauce. Great stuff!!

    Reply
    • Allyson says

      July 14, 2013 at 5:47 pm

      I had never heard of this fry sauce until now! I am going to ask my Utah friends about it! Thanks for stopping by!

      Reply
  11. Maria says

    July 14, 2013 at 3:11 pm

    If you have any extra, how long will this keep?

    Reply
    • Allyson says

      July 14, 2013 at 5:48 pm

      Hmm, I’m not sure because we have never had extra! This recipe doesn’t make a huge amount. I would probably assume if in a sealed container (like mason jar), probably a week or more…

      Reply
  12. Katie says

    July 14, 2013 at 3:17 pm

    Yep, Fry Sauce is a staple here in Utah at almost all restaurants and homes (a regional restaurant based in Utah claims to be the inventor). It’s such a “Utah” thing that during the 2002 Olympics there was even a Fry Sauce trading pin. Try it on your burgers. Glad to see similar recipes are finally available outside of the Western states.

    Reply
    • Allyson says

      July 14, 2013 at 5:48 pm

      I am so surprised I had never heard of this Fry Sauce! So interesting! Thanks for coming by!

      Reply
  13. Cyn says

    July 14, 2013 at 11:22 pm

    Here in NW Missouri we call it Artic Circle sauce after the restaurant that was here for years. Love the stuff, always have it with fries!

    Reply
  14. Katie says

    July 16, 2013 at 4:12 pm

    I make it to but I put paprika in it.

    Reply
  15. Robin says

    July 17, 2013 at 10:10 pm

    Zaxby’s is awesome, the original Zax restaurants Re in Athens, Statesboro and Valdosta. LOVE, LOVE the saucs and dip the chicken, fries and toast in it. I can’t wait to try this out.

    Reply
    • Allyson says

      July 18, 2013 at 8:29 am

      I didn’t know that Zaxby’s had started in GA! That’s so fun to know! I have been to the Original Moe’s, but I will have to be on the lookout for Zaxby’s next time we are in Athens (My husband went to UGA!). Thanks for stopping by, Robin!

      Reply
  16. Diana Rambles says

    July 18, 2013 at 8:23 pm

    If you’ve been south of Indy, you will understand why it’s the south! I have never heard of Zax, but this looks yummy!

    Reply
    • Allyson says

      July 18, 2013 at 9:32 pm

      haha! It is delicious!

      Reply
  17. keck says

    August 1, 2013 at 11:27 pm

    in the Pacific Northwest, it’s called fry sauce or special sauce! Delicious!

    Reply
  18. JOHNNY LONADIER SR says

    August 20, 2013 at 6:40 pm

    HARD TO BELEIVE, NO ONE HAS HEARD OF THIS SAUCE BEFORE. CANE S CHICKEN FINGERS, CALL IT HIS SAUCE HE CREADED. THEY BEEN SERVING THIS SAME SAUCE WITH BOILED CRAWFISH FOR I KNOW OVER 40 YEARS. WHOEVER SERVES IT, HAS THIER OWN NAME FOR IT. JOHNNY IN LOUISIANA
    PS. SOME ADD TABASCO SAUCE TO THE SAUCE TO SPICE IT UP.

    Reply
  19. Courtney says

    August 28, 2013 at 6:50 am

    What’s the best mayo to use?

    Reply
    • Allyson says

      August 28, 2013 at 12:50 pm

      I use Light and Fit brand from Aldi, but I think Hellman’s would work great too! I wouldn’t try it with a Miracle Whip…otherwise you are good to go!

      Reply
    • Doug says

      April 20, 2016 at 10:55 am

      Duke’s!!!

      Reply
  20. Brooke says

    October 5, 2013 at 2:50 am

    In Ohio we have a newer chain restaurant called Raising Canes that serves this same exact sauce, and they too charge you for it. They even have the same pellet type of ice. It really is a good recipe! Thanks for sharing it!

    Reply
    • Allyson says

      October 5, 2013 at 3:43 pm

      This sauce charging business needs to go out the window! Well, it doesn’t matter now because I just make it at home! Thanks for stopping by!

      Reply
  21. Alyson says

    October 9, 2013 at 12:22 am

    Up north we call this “fry sauce” and most restaurants carry a version of it! Glad it’s catching on in the south! When I went south for college, I was flabbergasted that nobody had heard of fry sauce! I hadn’t realized it was a regional thing. 🙂

    Reply
  22. T. says

    October 14, 2013 at 2:58 pm

    I grew up eating something VERY similar, only with tobasco sauce in place of the black pepper, with crawfish and boiled shrimp. My hubs looked at me like I was nuts when I whisked this up to go with fries. It’s great with everything- fried fish, chicken fingers, fries, shrimp, crawfish. Yum! I just love it! I think it’s been around for awhile, just under different names.

    Reply
    • Allyson says

      October 14, 2013 at 9:48 pm

      Tabasco sounds like a yummy twist that my husband would love! Thanks for stopping by today!

      Reply
  23. Amanda Gregory says

    October 17, 2013 at 5:37 pm

    I have never ate at Zaxbys but my hubby has and he loves their sauce. So I made your sauce and he absolutely loves it and so does the rest of the family even though we couldn’t compare like he did we still love it. So Thank you for the recipe

    Reply
    • Allyson says

      October 17, 2013 at 9:05 pm

      I am so happy that you guys loved it!! Trust me, you don’t even have to try the real Zax sauce when you have this one, they are the same!! Thanks for stopping by to let me know how y’all liked it!!

      Reply
  24. Kathryn Glazier says

    November 18, 2013 at 12:33 pm

    My daughter likes mayo only with her fries, and I like mayo & ketchup…but this sounds like winner! Can’t wait to try this!

    Reply
    • Allyson says

      November 18, 2013 at 2:08 pm

      You guys will love it!! Let me know how it goes and thanks for stopping by!

      Reply
  25. Mildred says

    December 21, 2013 at 1:19 pm

    In my Cajun home we add Tabasco and lemon juice. The only thing I dip boiled shrimp in! And sweet potato fries. It’s fantastic. Been using it all my life and I’m 61. We call it Cajun Sauce.

    Reply
    • Allyson says

      December 21, 2013 at 11:24 pm

      Those sound like tasty additions! Thanks for sharing!

      Reply
  26. Mos says

    January 3, 2014 at 12:05 pm

    In Utah, this is called pink sauce and it’s served everywhere! Literally! Although I’ve heard that they use vinegar instead but I can be wrong. I’ll have to try this version!

    Reply
    • Allyson says

      January 4, 2014 at 11:53 pm

      It’s so funny, I had a few people from Utah comment that it’s called Fry sauce! I guess it has many names!

      Reply
      • Vickie Snow says

        April 22, 2014 at 9:23 pm

        Have never heard it called pink sauce in Utah. It’s fry sauce. There is a place in Roy, Utah called the Burger Bar. It was featured on Diners,Drive-ins, and Dives. They use Miracle whip. I was disappointed. I guess you have to like Miracle Whip. I don’t. I like the original mayo, ketchup and a little dill pickle juice. I have always heard that it originated at Arctic Circle drive-in. It’s ALWAYS free in Utah.
        When I make Cajun sweet potato fries, i make chipotle fry sauce with ketchup, mayo and a little Bufalo brand chipotle sauces

        Reply
  27. Donna says

    January 9, 2014 at 10:26 am

    Checking in from Canada. Never heard of Zaxby’s or fry sauce but this sounds great. I love ketchup and mayo with my fries so this recipe should be fantastic.Thanks

    Reply
  28. Susan says

    January 9, 2014 at 10:54 am

    It sounds like Cane’s sauce recipe. It is also good for dunking boiled crawfish. Yummy!

    Reply
  29. Ava says

    January 9, 2014 at 11:23 am

    In Idaho we call it fry sauce and you have ask for it, it isn’t offered, usually. I make it at other fast food joints, or burger joints the mid west just by asking for a couple packets of mayo and mix with ketchup with a straw, if necessary. I don’t have the extra spices, but it is still great.

    Reply
  30. Lindy Lou says

    January 10, 2014 at 1:31 pm

    One question….is it Mayo like Hellman’s or Miracle Whip…it would make a difference in the taste!! Anxious to try this!!

    Reply
    • Allyson says

      January 10, 2014 at 2:37 pm

      I would definitely use Hellmans or alike! I think Miracle Whip would through off the flavor….hope you enjoy!

      Reply
    • JOHNNY LONADIER SR says

      January 10, 2014 at 6:30 pm

      MAYO IS LIKE HELLMANS, OR KRAFT, EVEN A GERNIC BRAND OF A MAYO. I HAVE MADE IT WITH MIRCLE WHIP, AND IT S ALL GOOD.

      Reply
  31. Brad says

    January 29, 2014 at 1:46 am

    It’s funny hearing so many people mentioning this sauce “finally” catching on in the South! Zaxby’s has been around for at least a decade! I used to work for them. We found out that, in addition to being delicious, Zax sauce will clean a penny!

    If you’re into spicy food, try their nuclear sauce. Insane is hotter, but the heat kills the flavor, so nuclear is the way to go!

    Reply
  32. Julie says

    March 9, 2014 at 9:39 am

    I just found your recipe on pinterest and can’t wait to try it. As Georgia natives, we love our Zaxby’s sauce, but we now live in the north. My father buys it by the case for us and brings it up!

    Reply
    • Allyson says

      March 9, 2014 at 11:20 am

      That is so nice of your Father! Where in GA did you live? We live right outside atlanta, and I had never even heard of Zaxby’s until I moved here! I hope you like it!

      Reply
  33. lsbraswell says

    April 3, 2014 at 12:05 pm

    It needs a dash of Lawry’s Seasoned Salt with it as well. I used to work for a fast food restaurant in which we made this sauce (of course we could not call it “Zax Sauce”, but it was practically the same thing). Lawry’s will give it that extra flavor it needs. 🙂

    Reply
    • Allyson says

      April 3, 2014 at 12:41 pm

      Good tip, thanks!

      Reply
  34. Judith Cochran says

    April 6, 2014 at 10:54 am

    WooHoo! I love Zaxby sauce! Thank You!

    Reply
  35. [email protected] says

    April 19, 2014 at 5:02 pm

    I made this, and I think I found an extra ingredient. I added about 1/4 teaspoon to 1/2 teaspoon of red pepper flakes, it gives it that little kick 🙂 It also gives you a little bit of customization to your sauce, if you like that sort of thing.

    Reply
  36. Amy says

    April 21, 2014 at 10:21 pm

    Dip your chicken in it! I’m from Minnesota and we have Raising Canes up here and they have this sauce but it’s not just for the fries. The chicken is delicious dipped in it.

    Reply
    • Allyson says

      April 21, 2014 at 10:51 pm

      I think at Zaxby’s it’s technically for the chicken, too…since they are a chicken restaurant, but it just so happens we are vegetarians in this house 🙂

      Reply
  37. Sarah Prox says

    July 22, 2014 at 3:08 pm

    Have you tried this with plain yogurt instead of mayo?

    Reply
    • Allyson says

      July 26, 2014 at 4:47 pm

      I have tried the recipe several different ways and this was the closest it gets to the real thing. I would suggest greek yogurt over regular yogurt, but it still tastes pretty different with the yogurt substitution.

      Reply
      • Sarah Prox says

        September 22, 2014 at 4:32 pm

        I just made some using plain yogurt. It wasn’t quite as good as the first batch I made (with the mayo) but for the fat grams I saved, I don’t feel bad about eating so much of it! LOL

        Reply
        • Allyson says

          September 22, 2014 at 8:42 pm

          I think it would totally be worth the calorie savings if it tastes similar!

          Reply
  38. smashedgirlfriday says

    July 28, 2014 at 3:28 pm

    I saw this and thought, “Why does this look so familiar?” Finally it clicked that it was just like Raising Cane’s sauce. I’m so excited to try this at home! I’m in Oklahoma, and we just got Cane’s a couple of years ago. I’ve never been to Zaxby’s, because my Atlanta relatives own chicken restaurants (Tanner’s) so I think they’d be offended LOL! Thanks for sharing!

    Reply
  39. Emily says

    August 19, 2014 at 2:59 pm

    I’m going to make these with fried pickles!

    Reply
  40. kathystevensaustin says

    October 8, 2014 at 10:51 pm

    My daughter works at Raising Cane’s here in Houston and THEY the ones who invented it. Same sauce except you add paprika. And they do NOT charge for the sauce down here. Restaurant started in Louisiana close to LSU for the students. I make this sauce all the time, use it for every thing and it lasts almost 2 weeks in closed container in fridge. Not that there is any left, but it’s easy enough to make.

    Reply
  41. bcooper976 says

    January 27, 2015 at 6:21 am

    I wonder if Zaxby’s Zestable sauce (served with fried mushrooms) is the same but with the addition of horseradish? We LOVE it on chicken. I’m going to try it tonight.

    Reply
    • Allyson says

      January 27, 2015 at 10:10 am

      Let me know how it is!

      Reply
  42. Christie Howell says

    February 25, 2015 at 5:33 pm

    My husband and I are from Tennessee and neither of us have heard of Zaxby’s…… but this is fry sauce almost the to drop that my family has been making for generations…… Just like one of the previous posts said… fry sauce…

    Reply
    • Allyson says

      February 26, 2015 at 11:51 am

      Or ZAX sauce…if you have been to Zaxbys 🙂

      Reply
  43. Angela says

    April 23, 2015 at 11:01 am

    I just (now) came across this recipe for “Zaxby’s Dipping Sauce”. We’re originally from the northern East Coast, but we’re presently residing in the Midwest (due to hubby’s work.) I’m not familiar with Zaxby’s. Nevertheless, this sauce contains ingredients which everyone usually has on hand, and it’s also very simple to make. Everyone is raving about it, so I’ll definitely try it.

    Reply
  44. Elmo says

    June 4, 2015 at 4:25 pm

    I like to dip my chicken fingers in it, and also my fries. If there is any left (usually not) I also like dipping my human fingers in it! You know what I mean!

    Reply
    • Allyson says

      June 7, 2015 at 9:16 am

      I definitely know what you mean, ha!

      Reply
  45. autigr94 says

    July 14, 2016 at 2:44 pm

    Sauce was originally made at Guthrie’s in 1965. Zaxby’s copied the sauce and the premise for the chicken finger only restaurant.

    Reply
    • Allyson says

      July 15, 2016 at 11:22 am

      Interesting fact, thanks for sharing!

      Reply
  46. Courtney O'Dell says

    October 15, 2018 at 11:16 am

    5 stars
    This sauce is a dead ringer for Zax sauce – so delicious!

    Reply
  47. Ashley F says

    October 15, 2018 at 11:39 am

    5 stars
    We don’t have a Zaxby’s but this sauce is a family favorite!

    Reply
  48. Demeter says

    October 15, 2018 at 12:38 pm

    Copycat recipes are so fun! This looks like a must try!

    Reply
  49. Allison says

    October 15, 2018 at 1:19 pm

    5 stars
    I’ve never had this sauce before, but it sounds amazing! It would be great on a sandwich or burger, too!

    Reply
  50. Kara says

    October 15, 2018 at 1:21 pm

    5 stars
    I’ve never been to Zaxby’s, but I need to try this! It looks like a tasty twist on the traditional fry sauce that I make. I bet my family would love it!

    Reply
  51. Anna says

    October 15, 2018 at 1:31 pm

    5 stars
    I’ve never had this sauce! Can’t wait to try it!

    Reply
    • Allyson says

      October 15, 2018 at 10:55 pm

      WHAT?!?! You will LOVE it!

      Reply
  52. Aimee Shugarman says

    October 15, 2018 at 1:37 pm

    5 stars
    Get in my belly, this is the best sauce recipe ever!

    Reply
  53. Jamielyn says

    October 16, 2018 at 12:17 pm

    5 stars
    I LOVE this sauce! It is so addicting!

    Reply
  54. Catalina says

    October 16, 2018 at 1:17 pm

    5 stars
    This sauce need to be so tasty! I love all the ingredients!

    Reply
  55. Melanie Bauer says

    October 16, 2018 at 11:46 pm

    5 stars
    Oh my goodness, this looks so easy and tasty! Can’t wait to try this, love it!

    Reply
  56. Erin | Dinners,Dishes and Dessert says

    October 17, 2018 at 8:57 am

    5 stars
    Looks delicious and so easy to make! !

    Reply
  57. Sabrina says

    February 28, 2019 at 3:14 pm

    5 stars
    Yay for not having to go out for this anymore! So delicious!

    Reply
  58. Demeter says

    February 28, 2019 at 3:15 pm

    5 stars
    Copycat recipes are the best! This one is spot on!!

    Reply
  59. Steph says

    February 28, 2019 at 3:40 pm

    This sauce looks amazing! Can’t wait to make it!

    Reply
  60. Jen says

    February 28, 2019 at 4:08 pm

    5 stars
    My kids are obsessed with this sauce! This is a must have.

    Reply
  61. Chrissie Baker says

    February 28, 2019 at 4:13 pm

    5 stars
    I love this sauce. It is very easy to make and is really delicious.

    Reply
  62. Stephanie says

    February 28, 2019 at 4:33 pm

    5 stars
    This sauce was incredible! Can’t believe I’ve never heard of it before!

    Reply
  63. Alysha Edwards says

    March 1, 2019 at 12:29 am

    5 stars
    Never heard of these Zaxby’s, but this sauce looks aaaaamazing! Definitely going to have to try!

    Reply
  64. Natasha says

    March 1, 2019 at 12:31 am

    5 stars
    This looks like a delicious alternative to regular fry sauce! Cheaper than buying the bottled and healthier too!

    Reply
  65. Jade says

    March 1, 2019 at 5:03 am

    5 stars
    I do love a good dip!

    Reply
  66. Taylor says

    March 1, 2019 at 12:11 pm

    5 stars
    This sauce is SOO good! Love the idea of making it at home!

    Reply
  67. Jocelyn says

    March 1, 2019 at 2:04 pm

    5 stars
    This is sauce is the bomb!!! It’s so good with fries!

    Reply
  68. Jamielyn says

    March 2, 2019 at 11:03 am

    5 stars
    This sauce is addicting! So yummy!

    Reply
  69. Yousuf Qureshi says

    March 8, 2020 at 11:34 am

    I think Zac sauce is yummy. I love it
    So good so thanks

    Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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