This Million Layer Dip is filled with tons of fresh vegetables and Mexican inspired flavors. Everyone will go crazy for it at your next fiesta!
This million layer dip is full of fresh ingredients and multiple layers of Mexican inspired flavors. It’s perfect for any party, potluck, or any time really. I like to whip this up and then eat it on Sunday nights while we are watching our favorite shows or football games!
I’ve actually made this Million Layer Dip on multiple occasions and everyone always raves about it. I love putting the dip together because it’s easy, and it’s one of those dips that you can really throw whatever you want into it. One secret-ish ingredient that no one ever guesses is the special sour cream blend…it’s special because I mix the sour cream with taco seasoning with a fun pop of flavor. I wouldn’t leave this out because it really adds to the traditional type of layer dip recipe!
I highly recommend trying this recipe the next time you are having a get together or need to bring a dish to pass around- everyone will ask you for the recipe!
Like Dips as much as me? Checkout these other dip recipes:
- Everything Bagel Dip (3 ingredients)
- Instant Pot Buffalo Chicken Dip
- Instant Pot Spinach Artichoke Dip
- Cheesy Pizza Dip Bread Bowl
- Jalapeno Popper Dip
- Creamy BLT Bruschetta (low carb appetizer)
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- 1 14 ounce can refried beans , heated through
- 1 cup sour cream
- 3 TBS taco season , low sodium
- 1 cup salsa
- 1 cup iceburg lettuce , chopped
- 1/2 cup corn
- 1 cup chopped tomatoes
- 1 1/2 cups colby jack cheese , grated
- 1/2 cup cotija cheese (optional)
- 1/3 cup green onions , chopped
- 1 handful cilantro , chopped
- 1/4 cup greek yogurt
- 1 lime , juiced
In a large baking dish, add refried beans and spread across the bottom.
In a small bowl combine the sour cream with the taco seasoning, then spread in an even layer over the refried beans.
Next spread the layer of salsa over the top. In layers add the lettuce, corn, tomatoes, colby jack cheese, cotija cheese, green onion, and cilantro (reserving a small amount of each ingredient).
In another small bowl, combine the Greek yogurt with the lime juice. Add mixture to a ziplock bag, snip the corner, then pipe/drizzle the lime cream over the top of the million layer dip. Add the remaining reserved amounts of ingredients.
Place in fridge for at least 30 minutes, then serve with warm Tortilla Chips or tortillas – enjoy!