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This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!

Asian Salad with homemade dressing

This Asian Salad or asian slaw is super crunchy and majorly delicious! With a homemade Asian Dressing, this will be a favorite quick salad!

Course Main Course, Salad
Cuisine asian
Keyword asian salad
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 servings

Ingredients

for salad:

  • 16 ounces coleslaw mix
  • 1 large bell pepper (red, yellow, or orange) chopped
  • 3 stalks green onion, chopped
  • ¼ cup cilatro chopped
  • ⅓ cup almonds or cashews chopped
  • 2 TBS sesame seeds

for dressing:

  • ¼ cup extra virgin olive oil
  • 3 TBS sesame oil
  • ¼ cup rice vinegar
  • 1 TBS honey or agave
  • 2 TBS low sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • dash salt

Instructions

For the dressing:

  1. Add all of the dressing ingredients into a sealable jar. Shake vigorously for 30 seconds, then place in fridge.

For the Salad:

  1. In a small skillet over medium heat, add nuts and sesame seeds. Sauté for 2 minutes or until lightly toasted and fragrant. Set aside.

  2. In a large bowl, add coleslaw mix, pepper, green onions, cilantro, and the toasted almonds and sesame seeds. Drizzle the reserved dressing over the top of the salad, then gently toss to coat the salad.

  3. Serve immediately garnished with additional sesame seeds or green onions if desired.

Recipe Video

Recipe Notes

Store salad in a covered container in the fridge for up to 3 days.