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Chunks of juicy pineapple soaked in coconut cream and rum make delicious Boozy Pina Colada Bites. Hardly any effort to make, these will be a summer staple!

Boozy Pina Colada Bites

Chunks of juicy pineapple soaked in coconut cream and rum make delicious Boozy Pina Colada Bites. Hardly any effort to make, these will be a summer staple!

Course Drinks
Cuisine American
Keyword boozy pina colada bites
Prep Time 10 minutes
Refrigerate 12 hours
Total Time 12 hours 10 minutes
Servings 3 cups of bites

Ingredients

  • 1 fresh pineapple, cored, pealed, and sliced into bite sized chunks
  • 1 cup silver rum or Malibu Rum
  • ⅓ cup coconut cream

Instructions

  1. Place the pineapple chunks in an even layer in a large shallow pyrex dish or a baking sheet with sides. Set aside.

  2. Using a mason jar (or something that seals so you can shake it), add Rum and Coconut cream then shake to mix.

  3. Pour the mixture over the pineapple chunks. Cover with plastic wrap or Press and Seal, and place in the fridge for at least 12 hours.

  4. Remove from the fridge and place the boozy pina colada bites in a serving dish. Serve with toothpicks!

  5. Reserve liquor mixture if desired for a sweet shot!

Recipe Video

Recipe Notes

Published August 2020. Updated May 2022.