These Double Chocolate Chip Cookies are soft in the center with a crispy edge and so tasty! These are the BEST chocolate cookies!
I don't bake too much, but when I do, I love making cookies. I love traditional chocolate chip cookies and oatmeal chocolate chip cookies, but these Double Chocolate Chip Cookies are a keeper as well! This recipe is quick and easy, and doesn't use too many ingredients.
I’ve shared lots of amazing cookies such as 3 Ingredient Peanut Butter Cookies and Cookies & Cream Cookies, but these take the cake! They will 100% satisfy your chocolate cravings!
Making these cookies couldn't be easier....
How to make Double Chocolate Chip Cookies:
**scroll down for full ingredients list and printable directions**
- Preheat the oven and prepare 2 baking sheets with either parchment paper or by greasing them.
- Using a hand mixer or stand mixer, combine the butter and sugar. It should get somewhat fluffy. Add the egg and combine, then add the vanilla and combine.
- Add the dry ingredients to the mixture and mix on a low speed until everything is well combined. Fold in the chocolate chips.
- Using a cookie scoop or a TBS make balls of dough, then place an inch apart on the baking sheet. Press them down slightly to flatten the tops. Add a few chocolate chips to the top of the dough balls and slightly press them into the dough.
- Bake the cookies until just cooked, then transfer them to wire rack to cool.
Pro Tips:
- One of the tricks to baking for me is to get all the ingredients ready beforehand. This saves a lot of time and trouble. Measure everything out and have it ready to go!
- Soften your butter quickly using this method if you forgot to put it on the counter prior to baking.
- Slightly under bake the cookies because they will continue cooking on the sheet once you take them out of the oven.
- Store in a ziplock bag to keep fresh for up to a week! Microwave for 10 seconds before eating…SO GOOD!
Tools you may need to make these cookies:
- Hand Mixer or Stand Mixer
- Mixing bowls
- Baking Sheets (love that these COME WITH cooling racks and baking mats!)
Like desserts as much as I do? Checkout these other recipes from Domestic Superhero:
- Easy Peanut Butter Cookies (soft cookies)
- Oatmeal Chocolate Chip Cookies
- Instant Pot Almond Joy Cheesecake
- Halloween Sugar Cookies (Monsters)
- Instant Pot Snickers Cheesecake
- Carrot Cake Trifle (shortcut and homemade recipes)
- Instant Pot Applesauce (no added sugar)
- S’mores Stuffed Brownie Bites
- Milky Way Caramel Cheesecake Brownies
These Double Chocolate Chip Cookies are soft in the center with a crispy edge and so tasty! These are the BEST chocolate cookies!
- ½ cup unsalted butter, softened
- 1 cup sugar
- 1 large egg, room temperature
- ½ teaspoon vanilla extract
- 1 cup all purpose flour
- ½ teaspoon baking soda
- ⅓ cup cocoa powder
- 1 cup semi sweet chocolate chips, plus more for topping
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Preheat oven to 350 degrees F. Prepare 2 baking sheets by greasing or lining with parchment paper. Set aside.
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Sift the flour, baking soda, and cocoa powder into the wet mixture, combine using a low speed until the mixture forms a dough. Add the cup of chocolate chip to the mixture and fold to combine.
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Using a cookie scoop or a TBS make balls of dough, then place an inch apart on the baking sheet. Press the tops down slightly to flatten. Add a few chocolate chips to the top of the dough balls and slightly press them into the dough.
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Place the baking sheets into the oven and cook for 9-11 minutes, checking at 9 minutes. Do not over-bake the cookies. Remove from the oven and let sit for 5 minutes. Transfer the cookies to a wire rack and let cool.
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Store in a ziplock bag or sealed container to keep fresh for up to 1 week.
Sam
These just came out of the oven and WOW! Not only do they taste delicious but they were also easy to make with everything I had in my pantry. Your tip with underbaking them a bit was a great one.
Thanks for a great recipe.
Allyson
I am so happy to hear it! Glad you are enjoying them as much as we do, definitely hits that chocolate craving!
Jessica Burgess
I'm now the "cool mom"! I made these, this weekend for my boys and their friends and they were a HIT! Thank you!
Jennifer
Some of my favorite cookies ever!! Give me all the chocolate!
Krystle
So soft and chewy. My new favorite cookie to bake.
Erik
Always a fan of the chocolate on chocolate cookie. Yum!
katerina @ diethood.com
Double chocolate!! YUMMY!! These cookies are incredible!
Beti | easyweeknightrecipes
These did not last long at our house! I will definitely be making these again and again! Thanks for sharing!
Erin | Dinners,Dishes and Dessert
These Double Chocolate Chip Cookies are on my must-make list!
Amanda Livesay
These are so rich and delicious! I'll be making them again and again.
Sandra
This was a huge hit at my house!! My kids loved it!
Alicia
These came out soft on the inside and crispy on the edges. My kids loves them - thanksd