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Home » Recipes

Simple Wedge Salad

Published Jul 21, 2015 by Allyson
This post may contain affiliate links. Read my disclosure policy.

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With only a few ingredients, this Simple Wedge Salad will be a go-to meal, side dish, or appetizer! Topped with chunky blue cheese dressing, this is the best wedge salad!

Simple Wedge Salad with Homemade Blue Cheese - Super delicious and takes 2 minutes to make!

Whenever we go out for dinner, my husband and I love sharing a wedge salad. They are so simple when you think about it – a chunk of lettuce, blue cheese, tomatoes, and usually bacon. We are vegetarians though, so we always leave off the bacon. The salad is so delicious and crisp, and the blue cheese really takes it to the next level. Most places make their own chunky blue cheese, and then add more blue cheese crumbles to the top, and that is what I prefer – the more cheese, the better.  This Simple Wedge Salad with Homemade Blue Cheese is so easy to make at home, and it’s satisfying and delicious.

Simple Wedge Salad with Homemade Blue Cheese - Super delicious and takes 2 minutes to make!

I recently made my own blue cheese at home, and let me tell you, it is SUCH a difference between store bought. The taste is much better, and it’s incredibly easy to make: Click here for the blue cheese dressing recipe. Serve this alongside a One Skillet Hamburger Casserole or delicious Air Fryer Scallops for a balanced meal!

Simple Wedge Salad with Homemade Blue Cheese - Super delicious and takes 2 minutes to make!

Also, if you aren’t a vegetarian, and you would like bacon on this salad – just fry up some bacon and then crumble it over the top. I think this kind of salad could also be really good with plain shredded chicken.  Anyway, make this for a main dish or appetizer – you can’t go wrong! Don't like blue cheese dressing? Try this Asian Salad Dressing instead!

Simple Wedge Salad with Homemade Blue Cheese - Super delicious and takes 2 minutes to make!

You could also serve a delicious wedge salad with Homemade Poppyseed Dressing if you aren't feeling the blue cheese. It's creamy and majorly delicious!

Recipes to serve with the wedge salad:

  • Instant Pot Chicken Wings are quick, easy, and super moist and delicious! Done in less than 30 minutes with minimal effort, these wings are the perfect appetizer or meal!
  • These Easy Air Fryer Scallops have a delicious lemon butter flavor! Done in less than 10 minutes, this is a go-to air fryer recipe!
  • Instant Pot Buffalo Chicken Lettuce wraps are the perfect healthy chicken recipe! Make the spicy chicken in just minutes, then load up fresh lettuce wraps with your favorite toppings!
  • Garlic Parmesan Chicken Wings are an easy main dish to serve alongside this delicious salad!
  • Instant Pot Mac and Cheese takes hardly any time to cook, is majorly creamy and delicious, and will become your go-to mac and cheese recipe!
  • Bruschetta chicken pasta is loaded with fresh tomatoes, basil, and juicy chicken. Adding a secret ingredient at the end, takes this dish to the next level!
  • Air Fryer Hot Dogs are perfectly ‘grilled’ in no time and with hardly any effort! 
  • Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you’ll never make wings another way again!
  • Jalapeno Popper Stuffed Burgers are spicy and delicious! Everyone will LOVE these!

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Simple Wedge Salad

With only a few ingredients, this Simple Wedge Salad will be a go-to meal, side dish, or appetizer! Topped with chunky blue cheese dressing, this is the best wedge salad!

Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: simple wedge salad
Servings: 4 wedges
Ingredients
  • 1 large head of iceburg lettuce , end cut off and cut into fourths
  • ½ cup homemade chunky blue cheese (see recipe link above)
  • ½ cup blue cheese crumbles , dived into fourths
  • 4 roma tomatoes , diced
  • crumbled bacon, optional
Instructions
  1. Arrange lettuce wedge on a plate. Drizzle homemade chunky blue cheese dressing over the top of the wedges, dividing evenly. Add 1 whole diced tomato on top of each wedge, then add blue cheese crumbles, dividing evenly and sprinkling over the top.

  2. Serve with a fork and steak knife. Enjoy!

Recipe Notes

Makes 4 wedges.

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Hi! I’m Allyson

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