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Simple Wedge Salad

July 21, 2015 By Allyson 2 Comments This post may contain affiliate links. Read my disclosure policy.

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Simple Wedge Salad with Homemade Blue Cheese - Super delicious and takes 2 minutes to make!

Whenever we go out for dinner, my husband and I love sharing a wedge salad. They are so simple when you think about it – a chunk of lettuce, blue cheese, tomatoes, and usually bacon. We are vegetarians though, so we always leave off the bacon. The salad is so delicious and crisp, and the blue cheese really takes it to the next level. Most places make their own chunky blue cheese, and then add more blue cheese crumbles to the top, and that is what I prefer – the more cheese, the better.  This Simple Wedge Salad with Homemade Blue Cheese is so easy to make at home, and it’s satisfying and delicious.

Simple Wedge Salad with Homemade Blue Cheese - Super delicious and takes 2 minutes to make!

I recently made my own blue cheese at home, and let me tell you, it is SUCH a difference between store bought. The taste is much better, and it’s incredibly easy to make. Click here for the recipe. Serve this alongside a One Skillet Hamburger Casserole for a balanced meal!

Simple Wedge Salad with Homemade Blue Cheese - Super delicious and takes 2 minutes to make!

Also, if you aren’t a vegetarian, and you would like bacon on this salad – just fry up some bacon and then crumble it over the top. I think this kind of salad could also be really good with plain shredded chicken.  Anyway, make this for a main dish or appetizer – you can’t go wrong!

Simple Wedge Salad with Homemade Blue Cheese - Super delicious and takes 2 minutes to make!

Print
Simple Wedge Salad
Ingredients
  • 1 large head of iceburg lettuce , end cut off and cut into fourths
  • 1/2 cup homemade chunky blue cheese (see recipe link above)
  • 1/2 cup blue cheese crumbles , dived into fourths
  • 4 plum tomatoes , diced
Instructions
  1. Arrange lettuce wedge on a plate. Drizzle homemade chunky blue cheese dressing over the top of the wedges, dividing evenly. Add 1 whole diced plum tomato on top of each wedge, then add blue cheese crumbles, dividing evenly and sprinkling over the top.

  2. Serve with a fork and steak knife. Enjoy!

Recipe Notes

Makes 4 wedges.

Like salads as much as I do? Check out these other recipes on Domestic Superhero:

BLT Pasta Salad   Buffalo Tofu Salad

 

You can also connect with me here:
 

Thanks for visiting!

– Allyson

4.1Kshares

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Welcome

Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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