Making Buffalo Sauce at home is so simple and only takes 2 ingredients. With this easy recipe, you'll never buy it again!
Buffalo Sauce is a staple when it comes to various recipes, and it's definitely one of the most popular sauces. While popular to serve on chicken wings, it's also super tasty on the classic Buffalo Chicken Sandwich, Air Fryer Buffalo Wings or Instant Pot Chicken Wings, Buffalo Chicken Lettuce Wraps, Buffalo Chicken Loaded Fries, Buffalo Chicken Dip, Air Fryer Chicken Wings and in Buffalo Chicken Lasagna just to name a few!
If you've never made Buffalo Sauce at home, you'll be shocked to see how easy it is!
What is Buffalo Wing Sauce?
Buffalo Wing Sauce is a milder version of straight hot sauce. The hot sauce is toned done by cutting it with melted butter, giving it a milder and smoother flavor. This allows you to eat more without having too much spice!
How to make Buffalo Sauce:
**scroll down for full ingredients list and printable directions**
- Get the ingredients together, hot sauce (such as Frank's Red Hot) and butter.
- Melt the butter in a saucepan or in the microwave.
- Combine melted butter and hot sauce in a small bowl. Whisk well until completely blended together.
- Store in a sealed container.
How long does Homemade Buffalo Sauce Last?
The sauce should stay fresh for 1 month as long as it's in a sealed container and refrigerated. Shake it well to remix before using.
What recipes can I make to use Buffalo Sauce?
I eat buffalo sauce on pretty much everything, but these are my favorite recipes to utilize it:
- Instant Pot Buffalo Chicken Dip
- Air Fryer Chicken Breasts
- Instant Pot Chicken Wings
- Air Fryer Buffalo Wings
- Air Fryer Chicken Tenders
- Air Fryer Buffalo Cauliflower Bites (No Oil)
- Buffalo Chicken Quesadillas (Grilled)
- Instant Pot Buffalo Chicken Lettuce Wraps
- Buffalo Chicken Fries
- Buffalo Chicken Salad
- Buffalo Chicken Lasagna
- Three Cheese Buffalo Fondue
- Buffalo Mashed Potato Pancakes
- Buffalo Quinoa Mac and Cheese
- Gluten Free Buffalo Chicken Grilled Cheese
- Baked Potatoes with Broccoli & Buffalo Cheese
- Super Simple Buffalo Potato Wedges
- Buffalo Tofu Salad
- Buffalo Tofu Wrap
- Slow Cooker Buffalo Chicken Lettuce Wraps
- Buffalo Blue Mac & Cheese
- Buffalo Chicken Sandwich
- Buffalo Chicken Tacos
- Air Fryer Buffalo Chicken Tenders
- ½ cup hot sauce (such as Franks RedHot)
- ¼ cup melted butter (unsalted butter)
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Melt the butter in a saucepan or in the microwave.
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Combine melted butter and hot sauce in a small bowl. Whisk well until completely blended together.
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Store in a sealed container and refrigerate for up to one month.
Recipe Video
This recipe makes ¾ cups of buffalo sauce or 12 tablespoons.
Nutritional Information per 1 TBS serving: 34 calories, 4g fat, 0g carbohydrates, 0g protein, 0g sugar.
Jen says
I'd put this on almost everything! So easy to whip up and a definite must for game day!
Beth says
My daughter made this recipe and she put this on everything! She loves this hot sauce! I'm excited to try this!
Toni says
I love how easy this is to make!! Thanks for the recipe!
Vikki says
So easy to make, and better than storebought!
Erin | Dinners,Dishes and Dessert says
I know for sure this Buffalo Sauce would be a huge hit in my house!
Amanda says
I had no idea buffalo sauce was so simple! Worked perfectly for our wings!
katerina @ diethood.com says
We love Buffalo Sauce!! I can't wait to try this!!
Beti | easyweeknightrecipes says
This Buffalo sauce was incredibly delicious!! YUM!
ShadowVT says
You alter the heat level by adjusting the ratio of butter to hot sauce. I usually melt the butter, then add the hot sauce, until I achieve the heat level I want, as it will vary with the brand.
I sometimes add other ingredients, like black pepper and/or finely minced garlic.
Allyson says
Great tips! Thanks for sharing!
Catalina says
I use a lot buffalo sauce in the kitchen! Now I will make it at home!
Clarity says
Tip: don’t use salted butter! Ours turned out a little salty when we made the Buffalo chicken dip! Now we know 🙂
Allyson says
Good tip!
john twardy says
Try it with a bit of vinegar added !!
Cruise girl says
This is a GREAT recipe!!! My mom always used it however if you like garlic like my family…her secret was to add lots (to your taste) of minced fresh garlic to the butter as it is melting then add the Frank’s Hot Sauce (not the wing sauce) and whisk or stir in well! Yummy yummy!