Making this Candy Cane Fudge is so easy with this 3 ingredient recipe! This is the perfect festive recipe, which takes minimal effort and will wow a crowd!
Fudge is a dessert or treat that seems intimidating to make, however it is actually VERY easy! This 3 Ingredient Candy Cane Fudge recipe is simple and super delicious! It makes a great party dessert, snack, or even gift!
I love making fudge, and if you do, too, try out this Oreo Fudge, Sugar Cookie Fudge, Peanut Butter Fudge, Chocolate Fudge or Mini Egg Easter Fudge!
How to make the easiest 3 Ingredient Candy Cane Fudge:
**scroll down for full ingredients list and printable directions**
- Get the 3 ingredients together: white chocolate chips, sweetened condensed milk, and crushed candy canes.
- In a medium microwave safe bowl, add chocolate chips and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
- It should not take more than 2 minutes total.
- Mix in 1 cup of the crushed candy canes
- Using a medium baking dish (rectangle 9x11 or square 8x8) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly. Add the remaining crushed candy canes to the top of the fudge and lightly press down into the fudge.
- Place in the fridge for at least 8 hours to set.
- Remove and cut into squares and serve. Keep in an airtight container for up for 1 week.
How to store fudge:
- Keep the fudge in an air tight sealed container.
- Keep at room temperature after the fudge has set, but can also be kept in the fridge if desired.
- Will keep well for up to a week.
I love making holiday treats for gifts and parties! If you like them as much as I do, try these other festive recipes:
- Christmas Crack - Saltine Cracker Toffee
- 30+ Christmas Cookies
- Bear Paw Cookies
- Holiday Reindeer Cookies
- Holiday Cranberry Cheesecake Bars with Chocolate Drizzle
- Cranberry Bliss Bars (Starbucks Copycat)
- Sugar Cookie Fudge
Making this Candy Cane Fudge is so easy with this 3 ingredient recipe! This is the perfect festive recipe, which takes minimal effort and will wow a crowd!
- 2 cups white chocolate chips
- 6 ounces sweetened condensed milk
- 2 cups crushed candy canes
-
In a medium microwave safe bowl, add chocolate chips and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted. It should not take more than 2 minutes total.
-
Mix in 1 cup of the crushed candy canes
-
Using a medium baking dish (rectangle 9x11 or square 8x8) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly. Add the remaining crushed candy canes to the top of the fudge and lightly press down into the fudge.
-
Place in the fridge for at least 8 hours to set. Remove and cut into squares and serve. Keep in an airtight container for up for 1 week.
Beth says
I love anything with candy canes this time of year, and three ingredients is a huge selling point for me. The only thing better than tasty is tasty AND EZ!
Catalina says
I made this candy cane fudge, and it was so easy and festive! The peppermint flavor is just perfect for the holidays, and it’s such a fun treat to share.
Michelle says
This candy cane fudge is EASY and always a hit on our Christmas trays!
Tisha says
This fudge is so easy to make and was absolutely delicious. Will be a frequent during the Holiday season!