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Sugar Cookie Fudge
With only 5 ingredients, this sugar cookie fudge is so easy to make! It's perfect for holiday gatherings or parties!
Prep Time 5 minutes
Cook Time 10 minutes
refridgerate 3 hours
Total Time 3 hours 15 minutes
Servings 36 pieces
Ingredients
- 14 oz can sweetened condensed milk
- 2½ cups white chocolate chips
- 1¼ cup sugar cookie mix
- 2 tablespoon unsalted butter
- ½ teaspoon vanilla extract
- Christmas sprinkles optional
Instructions
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In a medium size saucepan, add in the sweetened condensed milk. Heat over medium heat until hot, stirring often. Once hot, add in the white chocolate, sugar cookie mix, butter, and vanilla extract. Continue stirring until everything has melted and the fudge mixture is smooth. It is very important to stir consistently as the fudge mixture is quick to burn.
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Once smooth, pour into a prepared 9x9 baking dish.
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Sprinkle the sprinkles of your choice over the top and place into the fridge for at least 3 hours to allow the fudge to fully set.
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Once set, remove from the fridge.
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Remove the fudge from the dish and cut into 36 pieces. Serve and enjoy.
Recipe Notes
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for 10 days.