Peanut Butter Fudge (3 ingredients)

Making fudge is easy with this 3 ingredient peanut butter fudge recipe! Only a few minutes to make, this will be your go-to fudge recipe!

Fudge is a dessert or treat that seems intimidating to make, however it's actually VERY easy! This 3 Ingredient Peanut Butter Fudge recipe is simple and super delicious! It makes a great party dessert, snack, or even gift! You'll be shocked at how easy it is to make this fudge if you've never made it before...and the best part is there is NO WAY to mess it up!

I love making fudge, and if you do, too, try out this Chocolate Fudge, Oreo Fudge or Mini Egg Easter Fudge!

How to make the easiest 3 Ingredient Peanut Butter Fudge:

**scroll down for full ingredients list and printable directions**

• Get the 3 ingredients together: semi sweet chocolate chips, white chocolate chips, and creamy peanut butter.
• In a medium microwave safe bowl, add semi sweet chocolate chips and ¼ cup of peanut butter. Place in the microwave and cook for 30 seconds. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
  • It should not take more than 2 minutes total.
• Using a second microwave safe bowl, add the white chocolate chips and the remaining peanut butter. Repeat the melting process and set aside.
• Using a medium baking dish (square 8x8 or similar rectangle shape is perfect) lined with parchment paper, pour the semi sweet chocolate mixture into the dish, then spread to distribute evenly. Then, carefully pour the white chocolate mixture over the top.
• Using a butter knife or skewer, place it down into the fudge, then run it in lines throughout the fudge (this will slightly swirl the layers).
• Place in the fridge for at least 8 hours to set.
• Remove and cut the peanut butter fudge into squares.

How to store fudge:

• Keep the fudge in an air tight sealed container.
• Keep at room temperature after the fudge has set, but can also be kept in the fridge if desired.
• Will keep well for up to a week.

Other dessert recipes you might like:

• Instant Pot Almond Joy Cheesecake
• Cookie Dough Fudge
• Sugar Cookie Fudge
• Oreo Fudge (3 Ingredients)
• Two Ingredient Strawberry Fudge Recipe
• Instant Pot Snickers Cheesecake
• Butterfinger Cheesecake (Slow Cooker)
• Cadbury Mini Egg Skillet Brownies
• Milky Way Caramel Cheesecake Brownies
• Peeps S'mores (Easy Easter Dessert)
• Chocolate Fudge (3 Ingredients)

5 from 9 votes

Print

Peanut Butter Fudge (3 ingredients)

Prep Time

5 mins

refridgerate

8 hrs

Total Time

8 hrs 5 mins

 

Making fudge is easy with this 3 ingredient peanut butter fudge recipe! Only a few minutes to make, this will be your go-to fudge recipe!

Course: Dessert

Cuisine: American

Keyword: peanut butter fudge

Servings: 24 squares

Calories: 100 kcal

Ingredients

• 6 ounces semi sweet chocolate chips
• 6 ounces white chocolate chips
• ½ cup creamy peanut butter, divided in ¼ cups

Instructions

1. In a medium microwave safe bowl, add semi sweet chocolate chips and ¼ cup of peanut butter. Place in the microwave and cook for 30 seconds. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
2. Using a second microwave safe bowl, add the white chocolate chips and the remaining peanut butter. Repeat the melting process and set aside.
3. Using a medium baking dish (square 8x8 or similar rectangle shape is perfect) lined with parchment paper, pour the semi sweet chocolate mixture into the dish, then spread to distribute evenly. Then, carefully pour the white chocolate mixture over the top.
4. Using a butter knife or skewer, place it down into the fudge, then run it in lines throughout the fudge (this will slightly swirl the layers).
5. Place in the fridge for at least 8 hours to set.
6. Remove and cut the peanut butter fudge into squares.

Recipe Notes

Nutrition based off of 24 servings. Calculate with your specific ingredients and serving size.