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The Best Ever Easy Garlic Bread

April 19, 2014 4 Comments This post may contain affiliate links. Read my disclosure policy.

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BEst Ever Easy Garlic Bread 1

We probably eat pasta once a week or at least a couple times a month. It’s quick and easy and time is one thing we are always running short on.  I love making garlic bread to go with pasta, and it wasn’t until recently that I thought to add some seasoning to it.  Why wasn’t I doing this before?!? It seriously adds so much to the bread, and it makes it soooo yummy! It only takes a few minutes and it’s well worth it.  So far I have only used dry spices to make it, but I think once my herb plants start growing in the next few weeks, I will try using fresh herbs. I can’t wait!

Easy Garlic Bread

Slice up your fresh bread and lay it out on a baking sheet. Semi-melt your butter, and then add 3-4 tsp minced garlic, some oregano, thyme, basil leaves, salt and pepper to the butter. Then mash that together with a fork.  Using a brush or knife, smear the butter mixture over the each slice.  Then cook a few minutes under the broiler.  Super easy!

Best Ever Easy Garlic Bread 2

The Best Ever Easy Garlic Bread
2014-04-17 13:46:04
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Ingredients
  1. 1 loaf Italian bread (or other crusty bread)
  2. 4 TBS butter
  3. 3-4 tsp minced garlic (I like the pre-chopped kind)
  4. 1/2 tsp oregano, dried
  5. 1/2 tsp basil leaves, dried
  6. 1/2 tsp thyme, dried
  7. dash of salt and pepper
Instructions
  1. 1. Preheat broiler to high. Slice bread into slices and arrange on a lined baking sheet.
  2. 2. Cut butter into 1 TBS wedges and put into a microwave safe bowl. Microwave at increments of 15 seconds, for about 45 seconds. You want the butter extra soft, but not melted (it's okay if some melts a little but think pudding consistency). Add the garlic and seasonings to bowl with butter and use a fork to mash/mix well.
  3. 3. Using a pastry brush or a knife, spread a generous amount of herb butter onto the top of each slice of bread. Don't be stingy with the butter!
  4. 4. Place in broiler and cook until lightly browned on the edges, about 3-4 minutes. Watch closely as it can burn very quickly under the broiler.
  5. 5. Remove and serve!
Notes
  1. **You can definitely try using fresh herbs in this recipe. You can also add more herbs if you'd like. I don't typically measure them out and just sprinkle a bunch into my bowl.
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– Allyson

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Comments

  1. farmquilter says

    April 19, 2014 at 5:42 pm

    Love garlic bread! I butter it and sprinkle on Italian seasoning, garlic powder and Parmesan cheese, then broil…yum!!

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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