Making Oreo fudge is so easy with this 3 ingredient recipe! It has the perfect texture, and it’s likely you already have all the ingredients!
Fudge is a dessert or treat that seems intimidating to make, however it is actually VERY easy! This 3 Ingredient Oreo Fudge recipe is simple and super delicious! It makes a great party dessert, snack, or even gift!
You will be shocked at how easy it is to make this fudge if you’ve never made it before…and the best part is there is NO WAY to mess it up! I have already shared how to make delicious 3 Ingredient Chocolate Fudge with you, so you will love this recipe too!
How to make the easiest 3 Ingredient Oreo Fudge:
**scroll down for full ingredients list and printable directions**
- Get the 3 ingredients together: white chocolate bark (chopped) or white chocolate chips, sweetened condensed milk, and Oreo Cookies.
- In a medium microwave safe bowl, add chocolate and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
- It should not take more than 2 minutes total.
- Add the Oreo Cookies to a ziplock bag, then gently hit the bag with a rolling pin or heavy object to break the cookies.
- Add the crushed cookies to the melted chocolate mixture and fold to combine.
- Using a medium baking dish (square 8×2 or similar rectangle shape is perfect) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly.
- Place in the fridge for at least 8 hours to set.
- Remove and cut into squares and serve. Keep the Oreo fudge in an airtight container for up for 1 week.
How to store fudge:
- Keep the Oreo fudge in an air tight sealed container.
- Keep at room temperature after the fudge has set, but can also be kept in the fridge if desired.
- Will keep well for up to a week.
Other dessert recipes you might like:
- Instant Pot Almond Joy Cheesecake
- Cookie Dough Fudge
- Two Ingredient Strawberry Fudge Recipe
- Instant Pot Snickers Cheesecake
- Butterfinger Cheesecake (Slow Cooker)
- Cadbury Mini Egg Skillet Brownies
- Milky Way Caramel Cheesecake Brownies
- Peeps S’mores (Easy Easter Dessert)
- Chocolate Fudge (3 Ingredients)
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Making Oreo fudge is so easy with this 3 ingredient recipe! It has the perfect texture, and it’s likely you already have all the ingredients!
- 14 ounces white chocolate (bark, cut up or chips)
- 14 ounces sweetened condensed milk
- 28 Oreo sandwich cookies
-
In a medium microwave safe bowl, add white chocolate and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
-
Add the Oreo Cookies to a ziplock bag, then gently hit the bag with a rolling pin or heavy object to break the cookies.
-
Add the crushed cookies to the melted chocolate mixture and fold to combine.
-
Using a medium baking dish (square 8×2 or similar rectangle shape is perfect) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly.
-
Place in the fridge for at least 8 hours to set.
-
Remove and cut into squares and serve.
Keep in an airtight container for up for 1 week.
Doris Layhe says
So easy! I actually hid a few pieces from my kids in the freezer!
Natalie says
Yes, please!! There is nothing better than oreo fudge! Simple & delicious!!
Kristyn says
I can’t believe how easy this is to make!! We could eat oreo fudge anytime!! Creamy & addicting!
Catalina says
Oreo is my family’s favorite treat! They will go crazy over these!
Erin ] says
This Oreo fudge looks absolutely delicious! Yummy!
Toni says
My kids really loved it!! We will definitely make it again soon!
Beth says
This looks amazing and perfect for my two chocolate lovers! Can’t wait to make this! So excited!
Alicia says
I make this fudge for most potlucks and parties because it’s easy and everyone loves it. People always ask me the recipe and they are shocked when I tell them how few ingredients it is! thank you!