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Instant Pot Asian Meatballs

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Instant Pot Asian Meatballs are the perfect easy appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked year round!

Instant Pot Asian Meatballs are the perfect easy appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked year round!Throughout the year there are tons of opportunities where you need to make an appetizer for a crowd; pot lucks, community events, girl’s night out, game night, and holiday parties are just a few times when these Instant Pot Asian Meatballs will come in handy! This delicious recipe takes barely any time to cook, and by using frozen meatballs, you won’t be stuck in the kitchen or stressed while entertaining! 

Instant Pot Asian Meatballs are the perfect easy appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked year round!

Making Instant Pot Asian Meatballs is EASY!

**scroll down for full ingredient list and printable direction**

  • I like using frozen meatballs for this recipe because it makes it very easy and little effort. You can make homemade meatballs as well, but the cook time will need to be adjusted. 

  • Using a 6 quart Instant Pot, add the meatballs and sauce into the pot. 
  • Close the lid and seal the valve. Then set the timer for 5 minutes. Once the time has counted down, release the pressure by flipping the sealing valve, then carefully remove the top.
    • You should remember when using the Instant Pot, that the time it takes to cook the recipe (5 mins), is not the total time of the recipe. You need to give the pot some time to ‘come to pressure’ which will take about 10 minutes for this recipe.
  • Turn the pot function to ‘sauté’ mode, and once the liquid is boiling, add the cornstarch slurry to the sauce, and stir. The sauce will thicken up quickly. Turn the pot off and stir to coat. Top the meatballs with green onions, chopped peanuts, and sesame seeds!

Instant Pot Asian Meatballs are the perfect easy appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked year round!

These meatballs are incredibly delicious! Once you try the sweet and slightly spicy Asian sauce on these meatballs, this will be your go-to must-serve appetizer at every event! I use this sauce on EVERYTHING including One Pot Spicy Thai Noodles, Spicy Thai Tenders, and Honey Sesame Tofu!

Can I make Asian Meatballs in the Slow Cooker?

  • YES! Add all the ingredients (except cornstarch slurry) to the slow cooker and stir to coat the meatballs. Cover and set on high for 2 hours or low for 4 hours. Once the time is up, add the cornstarch slurry, stir to distribute, then cover and cook on HIGH for 30 minutes. 
  • Leave them in the slow cooker on the warm function to serve directly from slow cooker at your event!

My favorite Instant Pot Recipes:

  • Instant Pot Salsa Rice is the perfect meal or side dish to your favorite Mexican inspired dinner! Filled with fresh vegetables and only 4 minutes in the Instant Pot and this rice is ready to eat!
  • Instant Pot Asian Pork cooks up in just minutes, and is the perfect healthy dinner! Use the juicy meat in lettuce wraps, sliders, or a salad!
  • Instant Pot Bang Bang Chicken comes together in minutes and is so delicious! The classic spicy sauce is perfect on shredded chicken which can be used in rice bowls, salads, wraps, or however you want!
  • Instant Pot Peanut Butter Cheesecake is a stunning dessert that comes together in no time! Not only is it amazingly easy, but it’s the best cheesecake EVER!
  • Instant Pot Honey Sesame Chicken Lettuce Wraps: Instant Pot Honey Sesame Chicken Lettuce Wraps are a delicious healthy meal that cooks in just 10 minutes! Simple to make, family friendly, and so tasty!
  • Instant Pot Hard Boiled Egg Loaf: In five minutes you can have a whole bunch of hardboiled eggs which are perfect for egg salad! No peeling or ice bath for this Instant Pot Hard Boiled Egg Loaf!
  • Instant Pot Thai Lettuce Wraps (pork or chicken) can be made with pork or chicken in the instant pot or slow cooker! Juicy pork or chicken covered in an easy Thai peanut sauce makes the perfect healthy easy dinner!
  • Instant Pot Roasted Red Pepper Soup: Roasted Red Pepper Soup with Grilled Cheese Croutons is the perfect comfort food without any guilt! Make it in the Instant Pot, Slow Cooker, or on the stove top!
  • Instant Pot Corn on the Cob is ready to eat in just minutes and is super flavorful!  No need to peel the husk; corn on the cob can be cooked directly in the husk and then removed without a mess!

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5 from 21 votes
Print
Instant Pot Asian Meatballs
Prep Time
3 mins
Cook Time
5 mins
Total Time
8 mins
 

Instant Pot Asian Meatballs are the perfect easy appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked year round!

Course: Appetizer
Cuisine: Chinese
Keyword: asian meatballs
Servings: 14 -4 meatball servings
Ingredients
For meatballs:
  • 28 ounce bag Frozen small/mini meatballs
  • 2/3 cup reduced sodium soy sauce
  • 4 cloves garlic, minced
  • 2 tsp sriracha
  • 1/2 inch fresh ginger, minced
  • 3 TBS brown sugar
  • 1/2 cup water
For slurry:
  • 1 TBS cornstarch
  • 2 TBS water
For garnish:
  • 3 TBS chopped peanuts
  • 3 stalks green onions, chopped
  • 1 tsp sesame seeds
Instructions

  1. In a small bowl combine soy sauce, garlic, sriracha, ginger, brown sugar, and 1/2 cup water.

  2. Add meatballs to a 6 qt pressure cooker pot. Pour sauce over the top and gently stir to coat. Close the lid and seal the pressure valve. Set time to manual/high for 5 minutes.

  3. When time is up, quick release pressure flip the valve), then remove the lid. Gently stir the meatballs and turn the pot function to SAUTE. 

  4. In a small cup/bowl, add cornstarch and water, stir to combine. Once the sauce is boiling in the pot- shouldn't take long- add the cornstarch slurry to the pot. Stir to distribute and allow to boil for 30 seconds to 1 minutes. The sauce should thicken quickly. Stir to coat, turn off pot.

  5. Place in serving bowl and sprinkle peanuts, green onions, and sesame seeds over the top. 

First published in August 2018 in partnership with Cooked Perfect Meatballs. Recipe updated June 2019.

Instant Pot Asian Meatballs are the perfect easy appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked year round!

Reader Interactions

Comments

  5. 5 stars
    Confession – I have never used my Instant Pot! I know, I know!
    This recipe though makes me definitely want to dust it off!
    I love how you used the packaged meatballs!

    Reply

  10. These were great! I shared them with a buddy at work and he wanted to know if he could make them in a slow cooker. Of course I said yes, and printed out the page that gives the instructions for that since he already has the printed recipe pages! Thanks for the great recipe!

    Reply

  12. 5 stars
    I made these for a NYE potluck. They were a hit. The only thing I did differently is I added some sweet chili sauce after the slurry which added another level of flavor. Thank you for the recipe.

    Reply

  13. 5 stars
    I made these tonight as a test run to make for a baby shower next month. I used sambal oelek instead of sriracha, because that it what I had. The sauce was fantastic. This was my first time ever using frozen meatballs, and I’m not sure if I like their texture or not. I might try these with homemade meatballs next time. The sauce alone is worth the 5-star rating, though.
    Thanks for sharing.

    Reply

  14. 5 stars
    Yet another reason to love my instant pot! This is such a delicious recipe. I can’t wait to make it again!

    Reply

  22. 5 stars
    These made my mouth water. I seriously need to get an instant pot, just to at least make these!

    Reply

  27. I just made these and I followed the directions to a T and got some reason they are extremely salty. And yes I did use the reduced sodium soy sauce. I’m stumped and I have to take these to a gathering tonight. Any suggestions for a quick fix?

    Reply

    • ERin, not sure why that happened and the only reason I can think is that the soy sauce wasn’t lower sodium, but you said it was! You could potentially add some brown sugar.

      Reply

    • I was looking for a comment like this. Mine came out very salty too. And I definitely used the low sodium soy. I Want to make again and see how or what I can Do differently. Maybe a different brand of soy?
      Delicious,
      but It had a very strong salty soy taste.

      Reply

  29. Hello, and thanks for sharing this recipe. Just curious, have you tried using uncooked pasta noodles with frozen meatballs in the Instant Pot? I think it would work, but I’m afraid the noodles will turn into mush with the time the IP needs to build pressure and the 5 minute cooking time. Any advice would be appreciated, thank you.

    Reply

    • Uncooked noodles only take 1 min in the instant pot with 5 mins natural release. They would DEFINITELY turn to mush if cooking with meatballs. Don’t try it.

      Reply

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