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Cilantro Lime Dip

April 24, 2014 By Allyson 8 Comments This post may contain affiliate links. Read my disclosure policy.

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Cilantro Lime Dip

Now that summer is rapidly approaching, I love thinking up new dips that will be great for BBQ’s and get togethers.  We eat chips pretty much year round, and I love coming up with new dips, but I was thinking I wanted to make something light and summery!  Now, even thought we eat Mexican food year round, I always associate eating Mexican and drinking margaritas during the summer, outside on a patio.  Really, what’s better than that?!  I am so looking forward to July when I have this baby and can drink a good ‘ole margarita again! 

Cilantro Lime Dip

Anyway, back to the dip!  This dip is full of summer flavors- lime and cilantro! I am excited to be growing cilantro in my garden this year, because that means I can make this dip pretty much anytime.  Winning.  I also love this dip because it’s not a full fat-make you feel guilty kind of dip.  Using Greek yogurt when making it not only lowers the calories, but it also builds the protein content which is something you wouldn’t expect of a dip.  The Cilantro Lime Dip comes together in just a few minutes, and then I suggest refrigerating it for a while to meld all the flavors.  It gets better with time, trust me.  This dip is also good on anything! I like it with chips, fresh tacos, on top of burritos, for pizza…you can’t go wrong!

Cilantro Lime Dip
2014-04-23 15:07:14
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Ingredients
  1. 3/4 cup mayo
  2. 1 and 1/4 cup plain Greek yogurt (I use 0%)
  3. 3/4 cup-1 cup cilantro (doesn't have to be exact, I used a big handful)
  4. Juice of 2 limes, or about 1/3 cup
  5. dash of salt and pepper
Instructions
  1. Put everything into the bowl of a food processor or blender. Blend until everything is combined and the cilantro is mixed well. Place in fridge for at least 1 hour, then serve with whatever you like to dip!
Notes
  1. The longer this dip sits, the better. If you leave it in the fridge overnight it's super delicious the next day. Weill keep about a week in the fridge. Good on tacos, burritos, enchiladas, with chips....anything!
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Cilantro Lime Dip

Thinking about what else you could enjoy with this dip?  How about some Mexican food and Margaritas?

blueberry basil margaritas 6 (2)   Watermelon Marg 1

Blueberry Basil Margaritas & Watermelon Margaritas are always a winning choice….

Some Mexican food inspiration?

Cheesy Veggie Enchilada Skillet Rice

Cheesy Veggie Enchilada Skillet Rice

Taco Bell Mexican Pizzas

“Taco Bell” Mexican Pizzas

You can also connect with me here:

Thanks for visiting!

– Allyson

32.7Kshares

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Comments

  1. pumpkin face says

    February 1, 2015 at 1:36 am

    The cilantro dip is the nectar of God as far as my thoughts go. I however used curly parsley instead of cilantro because cilantro tastes like soap to us.

    Reply
    • Allyson says

      February 1, 2015 at 3:09 pm

      LOL! Well that is a good substitution for all the cilantro haters! Thanks for sharing

      Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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