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Bang Bang Shrimp Egg Rolls

September 26, 2018 By Allyson 43 Comments This post may contain affiliate links. Read my disclosure policy.

119.0Kshares

Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!

Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!With football season in full swing, making creative delicious appetizers is a MUST! These Bang Bang Shrimp Egg Rolls take the popular Bang Bang Shrimp recipe to the next level! They are incredibly easy to make, and everyone will LOVE them! Be sure to whip up some extra sauce because it will NOT last long!

Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!

Bonefish Grill’s Bang Bang Sauce is popular for a reason, it’s delicious! It’s also VERY easy to make yourself. I’ve used it for Bang Bang Chicken (Instant Pot), Bang Bang Tofu Bang, Bang Shrimp Quesadillas, Bang Bang Shrimp Rice Bowls, and Bang Bang Shrimp Tacos, and all of them are always a hit!

How to make Bang Bang Sauce:

**scroll down for full recipe list/amounts/directions**

  • Take mayonnaise, Sriracha, rice vinegar, and sugar; whisk all of them together in a jar or bowl.
  • Close the jar and let the sauce meld in the fridge while everything else is cooking.
  • Sauce will keep in the fridge up to a week. 

How to Make Bang Bang Shrimp Egg Rolls:

**scroll down for full recipe list/amounts/directions**

You have the option to use fried shrimp or boiled shrimp, it’s up to you. I don’t think it makes THAT big of a difference in the recipe, because you get a lot of crunch from the fried egg roll, so leaving the shrimp boiled is okay in my opinion. However, you can also fry the shrimp before adding them.

  • Coat the shrimp and fry them up (if you want fried shrimp), alternatively you can boil the shrimp.
  • Get all the ingredients together – it’s easiest to make these in a sort of assembly line.
  • Using egg roll wrappers (look for these in the produce section of the grocery store), add the ingredients, one by one, into the center of the wrapper.

Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!

  • Roll the egg roll halfway, tuck the sides into the center, then damped the last corner with some water, and continue rolling to seal completely (see video below).

Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!

  • Fry the egg rolls in canola or vegetable oil until browned and crispy.
  • Serve and top with more bang bang sauce and green onions – YUM!

Can I make ahead or freeze bang bang shrimp egg rolls?

Yes and yes. 

  • To make ahead (say the night before you need them), I recommend making them but NOT frying them until you need them. Store them covered tightly in the refrigerator. When ready to fry, make sure the seams are still sealed; add water to seal if necessary.
  • To freeze: I recommend making them but NOT frying them. Wrap them tightly with plastic wrap and freeze. Allow to defrost overnight in the fridge, then fry according to below directions. 

I love making Egg Rolls as appetizers, so make sure you checkout these other recipes from Domestic Superhero:

  • Spinach Artichoke Egg Rolls have your favorite Creamy Spinach Artichoke Dip stuffed into egg roll wrappers!
  • Philly Cheese Steak Egg Rolls are a fun spin on America’s favorite sandwich! Beef, cheese, peppers, and onions wrapped into the perfect party snack!
  • Turkey Club Egg Rolls are filled with turkey, bacon, tomato, avocado, cheese, and a special sauce! Ready for a Turkey Club Sandwich taken to the next level- try these!

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5 from 22 votes
Print
Bang Bang Shrimp Egg Rolls
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!

Course: Appetizer
Cuisine: Chinese
Keyword: bang bang shrimp egg rolls
Servings: 12 egg rolls
Ingredients
For shrimp
  • 1 lb small/medium pre-cooked shrimp, shells and tails removed, devained (can buy already like this), defrosted
  • 2-3 TBS cornstarch
  • 2 cups canola oil, for frying-optional
For sauce
  • 1/4 cup mayonnaise
  • 1 TBS sriracha
  • 1 TBS rice vinegar
  • 1 TBS sugar
For egg rolls
  • 12 egg rolls wrappers
  • 2 cups pre-shredded cabbage mix
  • 12 slices pepper jack cheese
  • bang bang sauce , from above
  • shrimp , from above
For cooking:
  • 3-4 cups canola or vegetable oil
For serving:
  • 2 stalks green onions, chopped
Instructions
For shrimp:
  1. If frying: Pat defrosted shrimp dry. Toss in cornstarch until covered. Heat oil in a shallow skillet, until hot. Carefully cook shrimp in batches until done-do not overcrowd the skillet- then place onto a paper towel lined plate. Cook all.

    If not frying: run defrosted shrimp under cold water for 5 minutes. Pat dry. Set aside.

For sauce:
  1. Add all ingredients into a jar/bowl and stir until combined. Cover and place into fridge until ready to use.

For Egg Rolls:
  1. Lay out the egg roll wrapper. Add about 2 TBS of cabbage mix to the center, then 2 TBS shrimp, cheese slice, and some sauce.

  2. Carefully wrap the egg roll, being careful to keep it tight so the ingredients don't fall out. Dip finger in water, then run it along the final/top corner of the egg roll, and press to seal the wrapper. Repeat for all egg rolls.

  3. In a frying skillet/pot, add oil and heat over medium for about 5 minutes - to 325 degrees. Carefully drop egg rolls into the skillet, cooking 4-5 at a time, not crowding them. Cook 2-3 minutes per side, until golden brown, then carefully flip over and cook another 2 minutes or until browned. Remove and place on a paper towel lined plate. Repeat for all egg rolls.

  4. Serve on a platter and top with bang bang sauce and green onions. Serve immediately!

” alt=”Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce! Perfect game day snack or appetizer!” width=”700″ height=”1800″>
119.0Kshares

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Reader Interactions

Comments

  1. Andie Thueson says

    September 26, 2018 at 1:01 pm

    5 stars
    Yum!! My kiddos would love these! And they look like they are pretty easy to make – a total win!

    Reply
  2. Aimee Shugarman says

    September 26, 2018 at 1:15 pm

    5 stars
    Perfect game day snack or weeknight dinner! My family loves bang band shrimp, so this is a great recipe.

    Reply
  3. Bree Larson says

    September 26, 2018 at 2:01 pm

    5 stars
    Oh my this looks like the perfect snack food for a weekend happy hour at home! I am going to try this for my next party, I bet everyone will love it. Thanks so much for sharing!

    Reply
    • Allyson says

      September 27, 2018 at 3:52 pm

      Perfect party food!

      Reply
  4. Stef says

    September 26, 2018 at 3:18 pm

    5 stars
    We have a Bonefish Grill right by our house and never go there. Now, I’m all intrigued by the Bang Bang sauce. I’ll have to just make it myself. It sounds fantastic!

    Reply
    • Allyson says

      September 27, 2018 at 3:52 pm

      You HAVE to try this sauce – it’s SO good!

      Reply
  5. Jessica says

    September 26, 2018 at 3:42 pm

    5 stars
    Okay I live for egg rolls! Thanks so much!

    Reply
  6. Amanda says

    September 26, 2018 at 5:16 pm

    5 stars
    These are so tasty, everyone must try them!

    Reply
  7. Abeer says

    September 27, 2018 at 2:52 am

    5 stars
    Easy and delicious! I can’t wait to try this for my weekend movie night!

    Reply
  8. Mahy Elamin says

    September 27, 2018 at 4:22 am

    5 stars
    Wow this looks insanely good! So yummy! I like this! Thank you for a great recipe!

    Reply
  9. Chrissie Baker says

    September 27, 2018 at 5:20 am

    5 stars
    Oh yum! My whole family would go crazy for these!
    What a great idea! Love this. I’m sure this is incredibly delicious!

    Reply
  10. Toni | Boulder Locavore says

    September 27, 2018 at 7:51 am

    5 stars
    This is such an awesome appetizer!

    Reply
  11. Krista says

    September 27, 2018 at 10:43 pm

    5 stars
    Best eggrolls ever! love the spicy flavors you have!

    Reply
  12. Lynn says

    September 29, 2018 at 9:52 am

    5 stars
    airfry?

    Reply
  13. Martha ChristianMartha says

    September 29, 2018 at 2:24 pm

    Can these be cooked somehow instead of deep fried?

    Reply
    • Allyson says

      September 30, 2018 at 2:20 pm

      You could try an air fryer!

      Reply
  14. Jaqueline says

    October 14, 2018 at 12:01 pm

    Can I use rice paper instead to make this gluten free?

    Reply
    • Allyson says

      October 15, 2018 at 10:10 am

      I haven’t tried that so I am not sure. If you typically do that, I don’t see why not…

      Reply
  15. Yann says

    December 19, 2018 at 11:59 pm

    5 stars
    I made these tonight with and without the cheese and they both were delicious. The cheese definitely kicks up the heat factor and I loved it! However, if you have those in your family that are scared of the heat just eliminated the cheese. If you must have cheese just use a mild Colby. Thanks for the receipe. When I was in college me and my BFF would gonto Bone Fish once a week just for the Bang Bang Sheimp!!

    Reply
    • Allyson says

      December 20, 2018 at 2:19 pm

      Yay! That is a great comparison too, Thank you!

      Reply
  16. Trent says

    December 30, 2018 at 1:31 am

    I plan on making these for New Year’s Eve and wanted to prep them ahead of time. Can I fry the shrimp, add all the ingredients, wrap the egg roll, and store until ready to fry? I wasn’t sure if I could store the fried shrimp in the egg roll…

    Thanks!

    Reply
  17. Jesika says

    February 3, 2019 at 5:26 pm

    5 stars
    How does fried shrimp hold up if freezing?

    Reply
    • Allyson says

      February 4, 2019 at 3:39 pm

      I recommend freezing only if you use boiled shrimp. The fried shrimp won’t hold up well.

      Reply
  18. Carol says

    February 4, 2019 at 11:42 am

    5 stars
    My husband made this yesterday for super bowl. SO GOOD! The sauce was perfect, not to spicy but a touch of heat. He said it was really easy & we will definitely be making this again. Thank you

    Reply
  19. Darius says

    February 6, 2019 at 2:53 pm

    Hello, I would love to try this but with Salmon. Would you suggest if it should be fried in cornstarch first, or pan fried fried?

    Reply
    • Allyson says

      February 6, 2019 at 5:23 pm

      I honestly wouldn’t try it, so I am not sure. I don’t recommend using salmon for this recipe.

      Reply
  20. Cindy says

    March 14, 2019 at 4:49 pm

    How about spraying with oil and baking instead? Any idea what temp and how long?

    Reply
    • Allyson says

      March 15, 2019 at 1:55 pm

      Cindy- you can try it, but I can’t advise you on time etc since I haven’t tried to cook them that way. Good luck!

      Reply
  21. Jessica Knorr says

    February 17, 2020 at 7:29 pm

    5 stars
    I LOVE this recipe! I just made this for the first time this evening and received rave reviews for my hungry family. My husband couldn’t get enough of the sauce. It was quite simple to make and the taste was amazing! I will definitely be making this again! Thanks for sharing!

    Reply
    • Allyson says

      February 18, 2020 at 12:15 am

      THANK YOU for your stunning review!!! Happy y’all enjoyed them!

      Reply
  22. Carla says

    March 21, 2020 at 4:52 pm

    Just want to know if Cindy tried to bake them? Would love to know if that worked instead of frying. I also do not have an air fryer.

    Reply
  23. renee says

    June 13, 2020 at 5:50 pm

    5 stars
    hello is there another cheese i can use because my kids dont like pepper jack cheese

    Reply
  24. Amy says

    October 4, 2020 at 11:23 am

    5 stars
    These were so so good. I made about 20 of them for a get together and they were gone in about 2 minutes. I forgot to add the cheese so I imagine they would be even better with cheese in them. I was rolling the last one up and it hit me…man, I forgot the cheese, darn it! They we’re still amazing.

    Reply
    • Allyson says

      October 5, 2020 at 12:45 pm

      Well everything is better with cheese but sounds like no one needed it! So happy to hear everyone LOVED them!!!

      Reply
    • Viki says

      December 28, 2020 at 2:59 pm

      I thought the cheese was an odd ingredient for an Asian appetizer. I plan on making these without it so glad they were amazing without!!

      Reply
  25. Mary says

    December 7, 2020 at 3:01 pm

    5 stars
    I don’t normally take the time to comment but this time I have something to say. We fried our small shrimp… like nice sizes pop-corn shrimp and had everything ready to rock and ROLL… but…. (tip) my wrappers had been in my refrigerator (sealed and not quite out of date) for about 2 1/2 weeks and they would NOT cooperate! They would tear every time, and in several ways! So… my husband suggested we do egg-un-rolls! So we just fried the torn egg roll wrappers until crispy and made sort of a salad out of it all!

    Reply
    • Allyson says

      December 7, 2020 at 3:21 pm

      Mary- sounds like y’all made the most of the egg roll wrappers! Next time you could try the bang bang shrimp rice bowls! I definitely suggest using the wonton wrappers when they are fresh. The ones you had were probably stale if they weren’t unwrapping easily.

      Reply
  26. Monica says

    December 8, 2020 at 3:12 pm

    5 stars
    Could you use Yum Yum sauce in place of the bang bang sauce?

    Reply
    • Allyson says

      December 10, 2020 at 11:36 am

      You can try it out if you really love yum yum sauce, but they are definitely different sauces so it will have a different flavor! I imagine if you like yum yum sauce, it will be delicious!

      Reply
  27. Monica S. says

    December 8, 2020 at 11:09 pm

    Hi! Can you use Yum Yum sauce in place of bang bang sauce?

    Reply
    • Allyson says

      December 10, 2020 at 11:35 am

      If you have a hankering for yum yum sauce, sure. It’s definitely a different flavor though.

      Reply
  28. charlotte rogers says

    December 12, 2020 at 5:43 pm

    5 stars
    hello- i’m rating this a 5 because i’ve made the quesadillas- l’m sure when i do make this for christmas they will be gone!!

    Reply
    • Allyson says

      December 14, 2020 at 2:30 pm

      I am so happy you enjoy them as much as we do! Thank you for coming back to leave a review!

      Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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