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Asian Glazed Brussels Sprouts

September 14, 2015 5 Comments This post may contain affiliate links. Read my disclosure policy.

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Asian Glazed Brussels Sprouts - perfect dinner companion! Roasted with a delicious spicy sweet glaze that everyone will love!

Guys, I have a confession – I LOVE Brussels sprouts. They are tiny little cabbage balls, that when cooked correctly, are amazing. I know, I know, you probably think you hate them, but trust me – they are delicious. These are not the Brussels your mom cooked 20 years ago, these are mouthwatering, spicy sweet balls of goodness.  Asian glazed Brussels sprouts are the perfect companion to your dinner.

Asian Glazed Brussels Sprouts - perfect dinner companion! Roasted with a delicious spicy sweet glaze that everyone will love!

I think the main issue with people not liking Brussels sprouts, is because they are overcooked. When Brussels are overcooked, they develop a strong flavor.  The odor is associated with an organic compound found in the vegetable, which contains sulfur: hence the strong smell. Of course, most people don’t like things that straight up stink when you hold them up close to your nose, so take note – DO NOT overcook Brussels.

Asian Glazed Brussels Sprouts - perfect dinner companion! Roasted with a delicious spicy sweet glaze that everyone will love!

If you are making a nice salmon filet, or some chicken breast, these Asian Glazed Brussels would be perfect alongside it. You could even use this glaze on those meats, and just cook it altogether – 20 minutes is your key time, which coincidentally is usually the perfect cook time for salmon or chicken. Just double the glaze recipes and toss it on everything – perfection.

Print
Asian Glazed Brussels Sprouts
Ingredients
  • 1 pound fresh Brussels sprouts ends trimmed off and cut in half
  • 1/4 cup brown sugar
  • 3 TBS low sodium soy sauce
  • 1 TBS hoisin sauce
  • 1 inch fresh ginger peeled and minced
  • 1/2 tsp red pepper flakes
  • 1/2 tsp sriracha or other chili paste
  • 1 garlic clove minced
Instructions
  1. 1. Preheat oven to 350 degrees.
  2. 2. In a medium bowl, add brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, sriracha, and garlic; whisk well to combine. Add halved Brussels and toss to combine.
  3. 3. Transfer Brussels with sauce to a shallow baking dish, and place in oven for 20-22 minutes.
  4. 4. Remove and serve. Enjoy!

How do you like your Brussels Sprouts cooked? I have a couple other recipes on Domestic Superhero if you want to try them out!

Sriracha Glazed Brussels Sprouts 4  Roasted Brussels (1)

Sriracha Glazed Brussels Sprouts / The Easiest Roasted Brussels Sprouts

You can also connect with me here:

Thanks for visiting!

– Allyson

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Comments

  1. Gena says

    September 14, 2015 at 7:13 am

    I picked up some brussel sprouts at the store yesterday. These look so good! It will be a nice change up from my usual roasting with olive oil and spices. Can’t wait to try it.

    Reply
    • Allyson says

      September 15, 2015 at 3:46 pm

      I love a classic roasted brussels sprout, but this is a really nice alternative! I hope you like it!

      Reply
  2. Liz says

    September 14, 2015 at 11:30 am

    Yum – thank you and have a great week!

    Reply
  3. Pamela Stevens says

    April 9, 2016 at 5:03 pm

    The Brussels sprouts look great. I will follow you once you have something to follow on Pinterest.

    Reply
    • Allyson says

      April 10, 2016 at 11:53 am

      Thank Pamela! You can follow me on Pinterest here!

      Reply

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Hi! I’m Allyson - Welcome to Domestic Superhero where you will find lots of recipes & food goodness! I’m so happy you stopped by because I have a lot to share with you! Let's connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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