Making frozen fish sticks in the air fryer is quick and easy! Best of all, the fish sticks get super crispy!

The air fryer is amazing because it cooks food quickly and makes it super crispy! It's especially good for frozen foods such as these frozen fish sticks or even Frozen French Fries or Frozen Chicken Tenders! Looking for more protein - these Air Fryer Chicken Wings are the best!
The air fryer is an appliance that takes cooking to another level...an easier and faster method for everything. Cooking these frozen fish sticks in air fryer takes a fraction of the time of baking! You can also make homemade Air Fryer Fish for dinner as well!
Use these air fryer fish sticks in a taco, sandwich, or served plain with your favorite dipping sauce - I like them dipped in Big Mac Sauce!

Making fish sticks in the Air Fryer couldn't be easier! Let me explain...
How to make Frozen Fish Sticks in the Air Fryer:
**scroll down for full ingredients list and printable directions**
- All you need for this 'recipe' are the frozen fish sticks and the air fryer.
- Add the fish sticks to the air fryer basket in a single layer with a little space between each fish stick.

- Close the air fryer basket and turn the temperature to 400 degrees and the time to 8 minutes.
- After 8 minutes check the doneness of the frozen fish sticks, and if needed add 1-2 more minutes (this will depend on your air fryer model). Carefully remove and serve hot!

How to serve Air Fryer Fish Sticks:
I like using fish sticks in Fish Tacos! Grab a bag of cabbage mix, tortillas, and your favorite sauce and put the tacos together! This is a super easy quick dinner the whole family will love!

I also enjoy the fish sticks on a hamburger bun with tarter sauce - this is reminiscent of the McDonalds Fish Filet Sandwich and so good!
Serve the fish sticks with your favorite dipping sauce, such as this Big Mac Sauce, and a delicious Simple Wedge Salad or Air Fryer Twice Baked Potatoes - yum!

Can I reheat fish sticks in the air fryer?
Yes! Pop them back in the air fryer at 400 degrees F for about 2-3 minutes to reheat them.
What type of Air Fryer should I use for this recipe?
There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:
- Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
- COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation
Like easy meal ideas as much as I do? Try these other recipes from Domestic Superhero:
- Instant Pot Asian Meatballs
- Air Fryer Chicken Tenders
- Air Fryer Frozen Chicken Tenders
- Easy Baked Turkey Ham Sliders
- One Pot Spaghetti with Meat Sauce
- One Pot Spicy Thai Noodles

Making frozen fish sticks in the air fryer is quick and easy! Best of all, the fish sticks get super crispy!
- 12 frozen fish sticks (more or less depending on how many sticks you need)
-
Add the fish sticks to the air fryer basket in a single layer with a little space between each fish stick.
-
Close the air fryer basket and turn the temperature to 400 degrees and the time to 8 minutes.
-
After 8 minutes check the doneness of the frozen fish sticks, and if needed add 1-2 more minutes (this will depend on your air fryer model). Carefully remove and serve hot!
Recipe Video
Calculate nutritional information based off the specific frozen fish sticks you've used.






Beth says
I cannot believe I never thought to do this before! I can't believe how crispy these came out!
Krystle Smith says
Definitely my new go-to method for a quick weeknight dinner or snack. The air fryer really takes frozen fish sticks to the next level!
Catalina says
They turned out super crispy, way better than baking them in the oven. It’s my new go-to method for making fish sticks, and they’re perfect for a quick meal or snack.
Michelle says
The fish sticks turned out perfect, nice and crispy! Thank you!
Katerina Petrovska says
I tried making frozen fish sticks in the air fryer, and they came out perfectly crispy! It was quick, easy, and a great option for a simple meal or snack. No sogginess, just crunchy and delicious!