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Home » Recipes » Dinner Ideas

One Pot Cheesy Pumpkin Pasta

Published Oct 14, 2021 by Allyson · 65 Comments
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One Pot Cheesy Pumpkin Pasta is creamy and comforting!  Cheese and pumpkin are the perfect pair in this delicious one pot meal!

One Pot Cheesy Pumpkin Pasta is creamy and comforting!  Cheese and pumpkin are the perfect pair in this delicious one pot meal!

This One Pot Cheesy Pasta is going to blow your mind! I know it’s the time of the year where EVERYTHING turns pumpkin…pumpkin spice cookies, pumpkin spice coffee, pumpkin pancakes, pumpkin syrup, pumpkin tacos, and I’m not usually one to jump on the pumpkin train, because I don’t care for all the pumpkin craziness. When I do find something pumpkin-y that I like, it’s usually not ‘pumpkin spiced’, but rather real pumpkin.

I was making another One Pot Pasta dish with cream cheese and red pepper flakes, and I thought to myself, ‘why not throw in the extra pumpkin puree from the fridge?’ I thought maybe I was making a huge mistake, but boy was I wrong! This One Pot Cheesy Pumpkin Pasta turned out savory and super delicious. Try using my homemade pumpkin puree (so easy) for the best flavor possible!

One Pot Cheesy Pumpkin Pasta is creamy and comforting!  Cheese and pumpkin are the perfect pair in this delicious one pot meal!

Who doesn’t love a good one pot meal? You don’t end up with a bunch of dirty dishes, your dinner comes together in 20 minutes or less, and generally they are all fabulous. I really haven’t met a one pot meal that I didn’t absolutely love. We rotate my favorites, Spicy Thai Noodles, Jalapeno Pasta, and the Original Tomato Basil One Pot Wonder…YUM. They are all so different yet so delicious. This One Pot Cheesy Pumpkin Pasta is the perfect blend of pumpkin, creaminess, and cheesiness. There is also a touch (very small touch) of heat which really just makes the dish pop. Whatever you do, don’t forget the salt here, because it also helps bring out the flavors.

One Pot Cheesy Pumpkin Pasta is creamy and comforting!  Cheese and pumpkin are the perfect pair in this delicious one pot meal!

It's easy to make this One Pot Cheesy Pumpkin Pasta, here's how:

**scroll down for full directions and ingredient list**

  • Using a medium stock pot, add the pasta, garlic, onion, pumpkin puree, veggie broth, and the spices. Mix everything together, cover the pot, and bring it up to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes while covered and stirring occasionally. 
  • Once the pasta is al dente, add the butter and cream cheese and stir to combine. It will be nice and creamy! Add some chopped parsley over the top and serve!

When to serve Cheesy Pumpkin Pasta:

  • If you are looking for a seasonal side dish, or meal, make this One Pot Cheesy Pumpkin Pasta. It would be great served on Thanksgiving as a vegetarian side dish too.
  • OH! And you know what else this would probably be equally delicious with? Instead of pumpkin puree, butternut squash. Oh yeah, total yum.

Side dishes to serve alongside this pumpkin pasta:

  • Oven Roasted Brussels Sprouts
  • Air Fryer Turkey Breast
  • Air Fryer Roasted Asparagus (2 ingredients)
  • Cheesy Garlic Breadsticks
  • Simple Wedge Salad
  • Air Fryer Roasted Carrots (easy side dish)
  • Air Fryer Crispy Parmesan Brussels Sprouts
  • Fluffy Homemade Biscuits

Like pumpkin dishes in the fall? Try these out as well:

  • Pumpkin Pancakes (healthier with Greek yogurt)
  • Instant Pot Pumpkin Butter (3 minute recipe)
  • Pumpkin Coconut Curry Soup
  • Skinny Pumpkin Cream Cheese Muffins
  • Chocolate Covered Pumpkin Cheesecake Truffles
  • 35+ Amazing Pumpkin Recipes

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4.96 from 25 votes
Print
One Pot Cheesy Pumpkin Pasta
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

One Pot Cheesy Pumpkin Pasta is creamy and comforting!  Cheese and pumpkin are the perfect pair in this delicious one pot meal!

Course: Main Course
Cuisine: American
Keyword: One Pot Cheesy Pumpkin Pasta
Servings: 6 servings
Ingredients
  • 12 ounces pasta noodles , such as elbows, farfalle, or penne (any type works)
  • 1 small onion , diced
  • 3 garlic cloves , minced
  • 1 cup pumpkin puree (NOT pumpkin pie filling)
  • 4 cups vegetable broth
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground pepper
  • ⅛ teaspoon nutmeg
  • 2 TBS butter
  • 4 ounces cream cheese , room temperature and cut into cubes
  • parsley for garnish
Instructions
  1. In a stockpot or deep sided skillet, add noodles, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg. Stir to blend together, and put on the stove over medium/high heat. Bring to a boil, then cover, reduce heat and let simmer for 10 minutes. Uncover, stir, cover, simmer for 2-4 more minutes, or until pasta is al dente.

  2. Add butter and cream cheese cubes, stir continuously until the cheese is melted and incorporated.

  3. Serve and top with parsley if desired. Add salt and pepper to taste.

Recipe Video

Recipe Notes

Originally published in Oct. 2015, updated Oct. 2019 & Oct. 2021

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Reader Interactions

Comments

  1. Matteo Streppone

    October 30, 2020 at 7:26 pm

    Made this today, used ricotta instead of cream cheese, mad it very silky. Also added about 1 tbs of nutmeg, and 2 tbs of pepper flakes. I’ve done 3 different pumpkin and pasta entrees and this was the best one so far.

    Reply
    • Allyson

      November 02, 2020 at 11:21 am

      So happy you loved it! Sounds delicious with your additions!

      Reply
  2. Marissa

    November 29, 2020 at 7:41 pm

    5 stars
    I am not usually a fan of savory pumpkin dishes, but this pasta was creamy and delicious! Thank you for this recipe.

    Reply
    • Allyson

      November 30, 2020 at 12:17 pm

      So happy you loved it!

      Reply
  3. Paula

    December 12, 2020 at 8:06 pm

    5 stars
    Love this! Actually made it plant based. Used tofutti cream cheese & plant based “butter”. Also used gluten free chickpea pasta. Added nutritional yeast at the end too! I used your recipe for pumpkin purée earlier today. Thank you! This will be added to my favorites!

    Reply
    • Allyson

      December 14, 2020 at 2:30 pm

      Wow girl you are on a ROLL! I love your substitutions and to hear it still came out delicious! Cheers!

      Reply
  4. Karley Clayton

    January 10, 2021 at 1:16 pm

    5 stars
    This is a favorite in our house! I recommend adding a bunch of Kale to it as well.

    Reply
  5. katerina @ diethood.com

    October 14, 2021 at 2:54 pm

    5 stars
    My family would love this pasta dish! It looks incredibly delicious!

    Reply
  6. Kristyn

    October 14, 2021 at 3:26 pm

    5 stars
    Oh, my!! Loving the pumpkin flavor in this pasta!! It is a new fall favorite of ours!! It's cheesy & kid-approved!

    Reply
  7. Krissy Allori

    October 14, 2021 at 3:52 pm

    5 stars
    I was looking for a savory recipe to bring to a pumpkin party and was so glad to find this one. Everyone loved it!

    Reply
  8. Amanda

    October 14, 2021 at 6:14 pm

    I love everything pumpkin, but, have never had it in pasta. I am very excited for this!

    Reply
  9. Beth

    October 14, 2021 at 7:25 pm

    5 stars
    This is the perfect dish for a family meal! It's easy and the flavors are so fantastic. I can't wait to make this!

    Reply
  10. Erin

    October 15, 2021 at 5:07 am

    5 stars
    I need to try this One Pot Cheesy Pumpkin Pasta immediately, it looks so good!

    Reply
  11. Catalina

    October 15, 2021 at 7:07 am

    5 stars
    Love how cheesy and creamy this pasta is. The addition of pumpkin makes it irresistible!

    Reply
  12. katerina @ diethood.com

    October 15, 2021 at 11:36 am

    5 stars
    We made this last week and it was AMAZING!! Everyone loved it SO much! I can't wait to make it again and again!

    Reply
  13. Beti | easyweeknightrecipes

    October 15, 2021 at 11:37 am

    5 stars
    Such an incredible pasta dish! Perfect for fall!

    Reply
  14. Krystle

    October 18, 2021 at 12:25 pm

    5 stars
    Such a unique and delicious comfort food. I hope to make t his a new fall tradition with my family.

    Reply
  15. Malissa

    October 18, 2021 at 9:41 pm

    5 stars
    I am not really a cookaholic and hardly go to the kitchen. But after long long time, I made it for my husband. He said that it's so incredible. Yay! I am very happy. Thank you for sharing much!

    Reply
  16. Susan

    November 23, 2021 at 4:55 pm

    So excited to make this dish tomorrow! What is 2 TBS butter?

    Reply
    • Allyson

      November 25, 2021 at 11:48 am

      2 tablespoons

      Reply
  17. Casey

    March 13, 2022 at 5:24 pm

    5 stars
    Wow, this was sooo delicious! I made this with 16 oz. whole wheat pasta instead of the 12 oz., and just added 1 extra cup of broth, more freshly ground nutmeg, and more pepper flakes (no need to add more butter or cream cheese). I did top with some parmesan and it melted in perfectly! Droolworthy! 🙂

    Reply
    • Allyson

      March 14, 2022 at 5:02 pm

      YUMMM!!! Sounds like some winning additions!!

      Reply
  18. Tracie

    September 29, 2022 at 10:45 am

    How much would you reduce the liquid if substituting something like cauliflower for the pasta?

    Reply
    • Allyson

      October 02, 2022 at 11:57 am

      I haven't tried that so I really have no idea- sorry!

      Reply
  19. Lucia smith

    November 03, 2022 at 10:24 am

    One Pot Cheesy Pumpkin Pasta recipe is an easy to cook recipe but I wish to try it with pure cow ghee instead of using butter. Ghee is a better butter substitute, for high smoke point and nutritious than butter. I prefer using Milkio grass-fed ghee for all culinary purposes

    Reply
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