One Pot Cheesy Pumpkin Pasta is creamy and comforting with cheese and pumpkin paired together in this delicious one pot meal!
Now, I know, it’s the time of the year where EVERYTHING turns into pumpkin…pumpkin spice cookies, pumpkin spice coffee, pumpkin pancakes, pumpkin syrup, pumpkin tacos… I’ve even seen pumpkin whipped cream to go on top of pumpkin hot chocolate! I mean, really?! Where does it end?! I’m not usually one to jump on the pumpkin train, because honestly, I don’t care for all the pumpkin craziness that much. However, when I do find something pumpkin-y that I like, it’s usually not ‘pumpkin spiced’, but rather real pumpkin. When I was making another One Pot Pasta dish, with creamy cheese and red pepper flakes, I thought to myself, ‘why not throw in the extra pumpkin puree from the fridge?’ So I did. I thought maybe I was making a huge mistake, but boy was I wrong! This One Pot Cheesy Pumpkin Pasta turned out savory and super delicious. Try it, now.
First off, I know I hooked you with the One Pot…right?! Who doesn’t love a good one pot meal? You don’t end up with a bunch of dirty dishes, your dinner comes together in 20 minutes or less, and generally they are all fabulous. I really haven’t met a one pot meal that I didn’t absolutely love. We rotate my favorites, Spicy Thai Noodles, Jalapeno Pasta, and the Original Tomato Basil One Pot Wonder…YUM. They are all so different yet so delicious. This One Pot Cheesy Pumpkin Pasta is the perfect blend of pumpkin, creaminess, and cheesiness. There is also a touch (very small touch) of heat which really just makes the dish pop. Whatever you do, don’t forget the salt here, because it also helps bring out the flavors.
MY LATEST VIDEOSThrow some parsley on the top if you like a little herb-y crunch, and I also like how it breaks up the color form being…ehhh, so orange. Anyway, if you are looking for a seasonal side dish, or meal, make this One Pot Cheesy Pumpkin Pasta. It would be great served on Thanksgiving, or anytime. I am definitely going to be whipping this pumpkin pasta up on the regular. You know, canned pumpkin puree is in the stores all year round, so this is definitely a make any time recipe. OH! And you know what else this would probably be equally delicious with? Instead of pumpkin, butternut squash. Oh yeah, total yum.
- 12 ounces pasta noodles , such as elbows, farfalle, or penne (any type works)
- 1 small onion , diced
- 3 garlic cloves , minced
- 1 cup pumpkin puree (NOT pumpkin pie filling)
- 4 cups vegetable broth
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/8 tsp fresh ground pepper
- 1/8 tsp nutmeg
- 2 TBS butter
- 4 ounces cream cheese , room temperature and cut into cubes
- parsley for garnish
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In a stockpot or deep sided skillet, add noodles, onion, garlic, vegetable broth, pumpkin puree, red pepper flakes, salt, pepper, and nutmeg. Stir to blend together, and put on the stove over medium/high heat. Bring to a boil, then cover, reduce heat and let simmer for 10 minutes. Uncover, stir, cover, simmer for 2-4 more minutes, or until pasta is al dente.
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Add butter and cream cheese cubes, stir continuously until the cheese is melted and incorporated.
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Serve and top with parsley if desired. Add salt and pepper to taste.
Like One Pot Meals as much as I do? Check out some of my other recipes!
One Pot Spaghetti with Meat Sauce
One Skillet Spicy Jalapeno Parmesan Pasta
One Skillet Mexican Baked Eggs
Thanks for visiting!
– Allyson
Alissa says
Made this tonight after seeing it on your blog today! So delicious! I did pour it into a pan and sprinkle some seasoned bread crumbs on tap and bake it for just a bit at the end for an added familiar touch.
Allyson says
WHOA!!! That sounds like the best addition EVER! I am definitely going to try that next time I make it! Great suggestion, thank you!
thekitchengent says
I found this recipe on a lineup from The Fake Ginger’s blog, and I’m so excited to try it! Even more than that, I’m excited to try all of the other one-pot meals that you’ve posted. Thank you so much for saving me from having to do a million dishes at the end of the night!
Allyson says
Hey! Thank you so much for your sweet comment! Love Fake Ginger and her recipes! I think you will LOVE this recipe and my other One Pot dishes…they are all REALLY good and my most popular recipes! Feel free to come over to my Facebook page and share a comment or photo when you make it!
happykpets says
Making this for the 4th time today, now I’ve tried to use carrot puree instead. Works really well too! For me, this tastes like mac’n’cheese, the better and healthier type 😉
Thanks for this amazing recipe!
Allyson says
What a great idea! I am so happy you love it!
Jen says
I’m swooning over this bowl of cheesy, pumpkin-y goodness!
delaneyyutzy says
This is the perfect fall meal!
TheChunkyChef says
I love a great new pumpkin recipe!!
Abeer says
This would be perfect for our Sunday lunch!
Shelley @ Two Healthy Kitchens says
I love savory pumpkin recipes, and one-pot meals are always, always a good thing … so this just pushes all the right buttons! It looks creamy-dreamy-cheesy WONDERFUL! Absolutely perfect fall dinner!
Allyson says
It really is super delicious! I even make it throughout the winter and spring when I can still find pumpkin!
Saraallie says
Hey!
I tried this recipe with some tiny changes of my own just as per our preferences and OH MY GOD this is delicious! 😀 I like to blog about everything I cook just for fun so I’ll definitely be posting about this. It’s got to be my new favorite! Loved it!
Thank you so much!
~ Saraallie
Sara Writes ~ The Crazy Life of a Silly Little Sister
Allyson says
That is so awesome! Glad you loved it as much as we do!
Ed says
Recommendations for doing this in a crockpot?
Allyson says
I have not made this in a crock pot and I actually wouldn’t recommend it. It only takes 20 minutes on the stove top and one pot, so it’s a relatively quick and easy recipe! Enjoy!