No Churn Vanilla Chocolate Chip Caramel Swirl Ice Cream

Since we moved into our neighborhood, they have been building building building, trying to finish it up. They are really putting houses up in record time, along with selling them. I can’t believe how the housing market has turned around in the last few years. There is literally no home inventory in our area, and everyone is going to war for new builds and any house that goes up for sale – it’s crazy! One of the things I love about living in a new neighborhood is that no one knows anyone, so there is a lot of opportunity to get to know all the neighbors. I have loved bringing over house warming gifts to people, and recently I decided to make some No Churn Vanilla Chocolate Chip Caramel Swirl Ice Cream for our new neighbor!

I had to pick up the ingredients so I headed to Kroger. I love shopping at Kroger for everything and anything (hello fuel points!), and was able to find what I needed right away. For the caramel swirl, I knew I had to get Smucker’s® Caramel Sauce because it’s so delicious! I also picked up a couple of other Smucker’s® products, because I decided to put together a basket of toppings, so they can make some DIY Sundaes!

No churn ice cream is so super easy to make – who knew?! The base of the ice cream is only 3 ingredients – heavy cream, sweetened condensed milk, and vanilla. Then, whatever you want to add to the ice cream is mixed in last.

No Churn Vanilla Chocolate Chip Caramel Swirl Ice Cream | #SundaeFundae

Ingredients

2 cups heavy whipping cream, cold
14 ounces sweetened condensed milk
1 TBS pure vanilla extract
1/2 cup chocolate chips
1/4 cup Smucker’s® caramel sauce

Directions

1. Place the bowl of a stand mixer into the freezer for 5 minutes. Add heavy whipping cream to bowl and whip using the wire whisk attachment on the highest speed. Whip until stiff peaks form; set aside.

2. In a small bowl add sweetened condensed milk and vanilla, mix gently to combine. Add chocolate chip and mix to combine.

3. Gently fold condensed milk mixture into the whipped cream; folding until just combined – do not over mix. Pour mixture into a load pan and spread evenly on top. Drizzle caramel sauce over the top, using a knife to swirl.

4. Cover tightly with plastic wrap, making sure to press against the mixture so there is no air between the wrap and ice cream mixture.

5. Place into freezer and freeze for 6-8 hours, depending on desired consistency. Scoop and serve immediately with favorite Smucker’s® toppings.

Enjoy!