Apple Grilled Cheese is perfect for fall! Smokey gouda cheese melted between tart granny smith apples is savory and delicious!
Now that fall is here, I have been whipping up lots of delicious ‘fall’ recipes. I was really excited to make this Apple Grilled Cheese with delicious smokey gouda cheese because not only is it reminiscent of fall, but because it is super simple and delicious.
I love making savory food, and this Apple Grilled Cheese is definitely that. When fall rolls around, I feel like food is so centered around apples, pumpkin, cinnamon, and sweet potatoes…as it should be. I just swoon over all of those things, and fall foods make me super happy. What is your favorite fall food? Is there something you associate with fall?
MY LATEST VIDEOS
For this Apple Grilled Cheese sandwich I used a smoked gouda cheese, and it’s up to you if you use smoked or regular. I think it would be great with both, but the smoked gives it this bacon-y punch that’s really special. Pairing the cheese and apples is a no brainer (think cheese plate), but now you are sandwiching it between two crusty pieces of bread. Then grilling it up, you melt the cheese and it becomes perfection.
Apple Grilled Cheese is perfect for fall! Smokey gouda cheese melted between tart granny smith apples is savory and delicious!
- 4 slices of fresh crusty bread I like sourdough!
- 1 granny smith apple peeled and sliced thinly
- 6 slices smoked or regular Gouda cheese
- butter
-
Heat your skillet over medium heat. Assemble the sandwiches: bread, 1.5 slices cheese, apple slices, 1.5 slices cheese, then top bread. Repeat for second. Butter top slice of bread.
-
Lay the sandwiches with the buttered bread touching the skillet. Butter the top piece of bread. Place a sandwich press or heavy bottom skillet on top of the sandwiches to press them down. Cook for 3-4 minutes on first side, or until browned. Flip carefully and cook 2-3 minutes on the other side, allowing to brown (careful – second side usually cooks faster).
Makes 2 sandwiches
Like grilled cheese as much as I do? Check out these awesome recipes from Domestic Superhero:
Thanks for visiting!
– Allyson
Amanda @SagelySweet says
Yummm! Apples are always in season where I live- orchards galore! Which is amazing. And smoked gouda is one of my favorite cheeses. Totally need to have this for lunch today 🙂
Allyson says
I hope you love it as much as I do!
Dawson Moore Greenland says
I have been making granny smith apple and smoked gouda grilled cheese forever. I made it on rye bread and spread one side with mango chutney and the other with dijon. It really gets a huge flavor boost and is no more trouble!!!
Allyson says
Yum, That sounds AMAZING!
Kendall says
Hi, Allyson. I made this today for my toddler (2) and myself for lunch. We both very much enjoyed it. I found this one on Pinterest but tagged a photo on instagram with your blog page hashtagged. Thanks again. Love your name too. That’s my toddler’s name but with one l and an I instead of a y.
Allyson says
Kendall, I am so happy y’all loved them! I love these grilled cheeses too, but my picky kids won’t eat them 🙁 Can’t wait to check it out on IG- thanks for letting me know! Oh, and good choice of name 😉
Krista says
APPLE Grilled Cheese! Omg! I am so making this!
Jen says
Love that you used smoked gouda for these sandwiches! The flavor combined with the tartness of the granny smith apples sounds delicious! The perfect fall sandwich.
Stacey @ Bake.Eat.Repeat. says
Apples in sandwiches are the best! This grilled cheese looks amazing!
Allyson says
Thank you! Apples really are the best!
Love Bakes Good Cakes says
Yum-o!! I’m adding this to next week’s menu. I can’t wait!!
Allyson says
Let me know how you like them, Jamie!
Dee says
What a brilliant idea! We’re big grilled cheese lovers, so I can’t wait to try this!
Allyson says
You’ll love it!
Dorothy Reinhold says
I love the combination of the Gouda and apples. Perfect sandwich!
Allyson says
They meld together so perfectly!
Des @ Life's Ambrosia says
Hello fall grilled cheese perfection!!
Barbara Alfeo says
I absolutely love your recipe! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Is it alright if I share this link to your recipe?
Allyson says
Barbara- thank you so much! You are welcome to share a link to the recipe, but please don’t republish the recipe. Thanks!