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Home » Recipes » Dinner Ideas

Air Fryer Asian Chicken Wings (crispy & sticky)

Published May 2, 2022 by Allyson · 34 Comments
This post may contain affiliate links. Read my disclosure policy.

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Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

The air fryer is an appliance that basically takes cooking to another level...an easier and faster method for everything. These Air Fryer Asian Chicken Wings not only take a fraction of the time of baking, but they get so crispy you'll think they are fried!

drumstick up close

Using the air fryer allows these wings to get super crispy without actually frying them, saving tons of fat and calories. My regular Air Fryer Chicken Wings is the most popular chicken wing recipe on the internet! Once you try this method, you will never cook wings another way.

Serve these with Air Fryer Crab Rangoon, Air Fryer French Fries or One Pot Spicy Thai Noodles for the perfect meal! Want to spice it up? Try these Air Fryer BUFFALO wings or Garlic Parmesan Chicken Wings!

Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Making these Air Fryer sticky wings could not be easier!

How to make Air Fryer Asian Chicken Wings:

**scroll down for full ingredients list and printable directions**

  • First prep the chicken wings.
    • If you have full wings, separate them into drums and flats.
    • Make sure they are defrosted.
    • Pat them dry completely dry (this will help them get crispy).
  • Using a medium sized bowl, add sesame oil, red pepper flakes, garlic, brown sugar, soy sauce, sriracha, and ginger; mix with a whisk for 30 seconds. Place the wings into the bowl*, then toss to completely coat the wings.
    • *Alternatively, use a ziplock bag to place the wings into and then toss with the sauce.
  • Place the wings, covered, into the fridge and let marinade at least 30 minutes (up to overnight).
raw wings in bowl with marinade
  • Preheat the Air Fryer at 350 F degrees for 2 minutes.
  • Add the asian chicken wings in a single layer to the air fryer (they should NOT be touching), and cook for 9 minutes at 350 F degrees.
wings in air fryer
  • After the timer goes off, open and carefully flip over the chicken wings. Using the remaining marinade, brush the wings liberally with the sauce.
  • Close the air fryer and change temp to 400 degrees F, and cook for 7 minutes. When the time is up check the internal temperate of the wings using a digital thermometer- they should be at least 165 degrees F.
  • Remove the chicken wings, and set aside.
wings in air fryer
  • Using the remaining marinade, make a quick glaze: Using a small sauce pot on the stove top, add the left over marinade and heat on HIGH heat. Once it starts boiling, reduce to a simmer.
  • Using a small cup, add cornstarch and water, then mix. Pour the slurry into the mixture, bring back to a quick boil, then turn back down to a simmer and cook 5 minutes; stirring occasionally. The sauce should thicken up quickly. Remove from heat and brush the sauce over the wings.
  • Garnish with chopped green onions and sesame seeds! Serve while hot!
Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

What to serve with Air Fryer Asian Chicken Wings:

  • One of my most popular recipes, One Pot Spicy Thai Noodles would be perfect alongside these wings!
  • Garlic Ginger Spinach would be very tasty with these wings and keep it healthy!
  • Serve with a side of corn on the cob - Instant Pot Corn on the Cob or Air Fryer Corn on the Cob is always a hit!
  • These easy Asian Glazed Brussels Sprouts would go along very well with the asian wings!
  • Or make a Simple Wedge Salad to go with the wings!
  • Air Fryer Sweet Potato Fries have become one of my favorite side dishes! So much healthier than the fried alternative!
  • Or just serve as an appetizer and enjoy!
Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Can I bake these Chicken Wings?

Yes, however it takes much longer to get them crispy. Preheat oven to 400 degrees and place the wings on a single layer on a baking sheet (place on an oven rack on top of the baking sheet to get crispier). Bake for 30 minutes, then flip and cook another 15-30 minutes depending on desired crispiness.

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

  • Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
  • COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation
  • GoWISE USA 7 QT Air Fryer -with Dehydrator & 3 Stackable Racks, Led Digital Touchscreen

If you like using the air fryer as much as I do, checkout these other Air Fryer ideas:

  • Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
  • Air Fryer Kale Chips are the easiest and most delicious Kale Chips! Made in just minutes and super healthy (63 calories per serving), these will be your go-to snack!
  • These Air Fryer Lemon Pepper Chicken Wings are done in less than 20 minutes and incredibly delicious!
  • Air Fryer Baked Potatoes are so easy – crispy on the outside and fluffy on the inside!
  • Air Fryer English Muffin Pizzas are quick and easy to make!
  • Garlic Parmesan Chicken Wings are so flavorful and delicious! Make them in the air fryer or oven!
  • Air Fryer Chicken Thighs (Garlic Parmesan) are KETO and majorly delish!
  • Air Fryer Fish is a deliciously flaky with a crunchy coating that's perfect for a meal, as a sandwich, or tossed into a salad!
  • Air Fryer Avocado Fries are creamy and crunchy without any oily mess! With only a handful of ingredients, these are the perfect healthy snack or appetizer!
  • Air Fryer Chicken Taquitos are perfectly crispy without any of the added oil from frying! They’re delicious, easy, and make the perfect quick meal or snack!
  • Air Fryer Buffalo Cauliflower Bites are the perfect appetizer! With no oil and only a handful of ingredients, they’re easy and guilt-free.

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5 from 21 votes
Print
Air Fryer Asian Chicken Wings
Prep Time
5 mins
Cook Time
16 mins
marinade
30 mins
 

Air Fryer Asian Chicken Wings are the crispiest glazed wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Course: Appetizer, Main Course
Cuisine: asian
Keyword: air fryer asian chicken wings
Servings: 4 servings
Calories: 481 kcal
Ingredients
  • 2 lbs chicken wings (drums and flats)  (defrosted if frozen)
For marinade:
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes
  • 3 cloves garlic, minced
  • 1 TBS brown sugar
  • ⅓ cup soy sauce
  • 1 tablespoon fresh ginger, minced
  • ½ teaspoon sriracha
For glaze:
  • 1 teaspoon cornstarch
  • 3 tablespoons water
Garnishes:
  • 2 stalks green onions chopped
  • 1 teaspoon sesame seeds
Instructions
For the wings:
  1. Pat the wings completely dry (this will help them get crispy). Using a medium sized bowl, add sesame oil, red pepper flakes, garlic, brown sugar, soy sauce, sriracha, and ginger; mix with a whisk for 30 seconds. Place the wings into the bowl*, then toss to completely coat the wings. *Alternatively, use a ziplock bag to place the wings into and then toss with the sauce.

  2. Place the wings, covered, into the fridge and let marinade at least 30 minutes (up to overnight).

  3. Preheat the Air Fryer to 350 F degrees for 2 minutes. Add the asian chicken wings in a single layer to the air fryer (they should NOT be touching) and reserve the marinade, and cook for 9 minutes at 350 F degrees.

  4. After the timer goes off, open and carefully flip over the chicken wings. Using the remaining marinade, brush the wings liberally with the sauce. Close the air fryer and change temperature to 400 degrees F, and cook for 7 minutes. When the time is up check the internal temperate of the wings using a digital thermometer- they should be at least 165 degrees F. Remove the chicken wings, and set aside.

For the glaze:
  1. Using a small sauce pot on the stove top, add the left over marinade* and heat on HIGH heat. Once it starts boiling, reduce to a simmer. In a small cup mix cornstarch and water. Pour the mixture into the sauce pot, bring back to a quick boil, then turn back down to a simmer and cook 5 minutes; stirring occasionally. The sauce should thicken up quickly.

  2. Remove from heat and brush the sauce over the wings. Garnish with chopped green onions and sesame seeds! Serve while hot!

Recipe Video

Recipe Notes

*If you do not want to use the leftover marinade (although it is okay to do this since we boil it), make another batch of the sauce (same ingredients from sauce above), then make the glaze with the fresh batch. 

Related

« Air Fryer Jalapeno Poppers (KETO/Low Carb)
Air Fryer Mushrooms »

Reader Interactions

Comments

  1. Beth

    May 02, 2022 at 4:12 pm

    5 stars
    Everything about these is perfect. I think this might be the best chicken wing recipe I've seen in a long time.

    Reply
    • Sarah

      February 12, 2023 at 8:31 pm

      5 stars
      Did these for Super Bowl did not add the glaze. They were still really good. My new favorite

      Reply
      • Allyson

        February 15, 2023 at 2:50 pm

        SO happy you loved them!!!

        Reply
  2. Alicia

    May 02, 2022 at 5:07 pm

    5 stars
    The sauce on these wings is EVERYTHING! I will never order these at a restaurant again- you have cracked the code!

    Reply
  3. Jeannine Meador

    May 02, 2022 at 5:36 pm

    5 stars
    Going to try these asap but I think there's an error in the recipe or I'm going blind. 🙂 There is no ginger or sriracha sauce mentioned in the recipe card and minced garlic is listed twice. OK...I figure the second one should be the ginger but how much hot sauce. I love your recipes and your AF wings are truly the best I've ever made. My go to recipe! Appreciate if you could clarify this for dum dum's like me. Thanks so much.

    Reply
    • Allyson

      May 03, 2022 at 8:09 am

      Jeannine - THANK YOU so much for pointing this out! I totally spaced out apparently when I was typing that yesterday! I just updated the recipe card to reflect the correct ingredients/amounts! You are going to LOOOOVE these wings..maybe even more than the original! Let me know how it goes 🙂

      Reply
      • Jeannine Meador

        May 03, 2022 at 10:28 am

        5 stars
        Hooray...going to make these tonight. I do love wings and yours are always so special. I figured like most of us you have a lot going on at the same time...easy to mistype something...I sent my plumber a note about a recipe that I intended to share with my daughter. LOL. It happens. Thanks for taking care of this so quickly...I'll let you know how they turn out!!!

        Reply
        • Allyson

          May 03, 2022 at 4:33 pm

          You are totally right and yesterday was ONE of THOSE days 🙂 Enjoy the wings!

          Reply
  4. Anna

    May 02, 2022 at 6:27 pm

    5 stars
    My Hubby and I are obsessed with these wings! They cook perfectly in the air fryer! I will be making them again soon.

    Reply
  5. Betsy

    May 02, 2022 at 8:10 pm

    5 stars
    A bit spicy, a bit tangy, absolutely delicious! These are so good! Super easy! Love using the air fryer for these! They taste so incredible.... so, so, SO good! <3 <3 <3

    Reply
  6. Jennifer

    May 03, 2022 at 12:01 am

    5 stars
    These wings were insane!!! They came out so good! We loved them!

    Reply
    • Melissa Tallamy

      February 08, 2023 at 8:28 pm

      Can you use an oven instead? What would temp and time be?

      Reply
      • Allyson

        February 09, 2023 at 3:57 pm

        YES! I am going to add this info to the post. I forgot to include it on this one: It takes much longer to get them crispy. Preheat oven to 400 degrees and place the wings on a single layer on a baking sheet (place on an oven rack on top of the baking sheet to get crispier). Bake for 30 minutes, then flip and cook another 15-30 minutes depending on desired crispiness. Then brush with the glaze when they are done 🙂

        Reply
  7. katerina @ diethood.com

    May 03, 2022 at 9:12 am

    5 stars
    We made these wings last night and they were INCREDIBLE! I can't wait to make them again and again!

    Reply
  8. Amanda

    May 03, 2022 at 9:12 am

    5 stars
    These are my new favorite wings! And they were so easy.

    Reply
  9. Beti | easyweeknightrecipes

    May 03, 2022 at 9:12 am

    5 stars
    I love that I can make these amazing wings in my air fryer! Such a fantastic recipe! Thanks!

    Reply
  10. Melissa

    May 03, 2022 at 12:44 pm

    5 stars
    Oh wow - these were a hit! Easy to make and so delicious! I'm make them again soon.

    Reply
  11. Erik

    May 03, 2022 at 6:09 pm

    5 stars
    Such awesome flavor. Great use of the air fryer!

    Reply
  12. Catalina

    May 04, 2022 at 5:54 am

    5 stars
    I want a huge basket with these wings! They are so inviting!

    Reply
  13. Erin | Dinners, Dishes and Dessert

    May 04, 2022 at 12:41 pm

    Looks amazing delicious! This will quickly disappear on our table!

    Reply
  14. Sandra

    May 05, 2022 at 12:31 am

    5 stars
    I totally agree! This is now my favorite recipe for chicken wings!

    Reply
  15. Allyson Gallagher

    June 15, 2022 at 5:40 am

    5 stars
    Second Recipe using my new AirFryer I got for my 74th Birthday.
    Recipe easy to prepare. Flavor was delicious! It was late 8:00pm) so we decided not to fix the sauce. My 79 yr. old husband & I are so excited & impressed with the AIRFRYER ❤️

    Reply
  16. Jane Bucey

    July 30, 2022 at 11:10 am

    5 stars
    Going to be the 2nd time making these, have been craving them since the 1st time I made them. Could eat these by the bucket full. thank you for a great recipe.

    Reply
    • Allyson

      July 31, 2022 at 1:50 pm

      I am so happy to hear that! Be sure to checkout my most popular crispy wings too!

      Reply
  17. Susan

    November 25, 2022 at 9:19 pm

    5 stars
    These are fantastic! I initially thought that they were a bit too salty for my tastes...but then gobbled them all up! LOL Thank you for posting! Definitely our go-to Asian wing recipe!

    Reply
    • Allyson

      November 28, 2022 at 5:11 pm

      LOL! Make sure you use reduced sodium or no salt added soy sauce!

      Reply
  18. Brandon

    January 16, 2023 at 9:27 pm

    5 stars
    So dang delicious! The fact that the flavor was insanely good but it was a breeze to make really sold me on it

    Reply
  19. Susan

    February 02, 2023 at 8:50 am

    5 stars
    Gets 5 stars from my fam. Usually I make your buffalo wings which are always a hit, but decided to try these last night. You know it's a 10 out of 10 when they say "make those again, mom" 🙂
    I don't eat wings so I'll take their word for it. They do crisp up really nice in the AF. I marinated in a bowl for about an hour but next time will do the plastic bag to make sure the drums/flats all get a nice coating. did not glaze until the very end when they were all cooked and ready. Used arrowroot in place of cornstarch and yes, it does heat up quickly for a boil. Thanks for sharing.

    Reply
    • Allyson

      February 02, 2023 at 11:54 am

      This sauce is soooo good on EVERYTHING! I am so happy to hear your family enjoyed them!!!

      Reply
  20. Cynthia

    February 24, 2023 at 11:19 am

    5 stars
    Love this recipe for wings. Just wanted to comment that the exact same recipe is also great for salmon! I cut a fillet into nugget-sized chunks & did everything with recipe the same except reduced cooking time. Awesome!

    Reply
    • Allyson

      February 24, 2023 at 10:03 pm

      This is going to be my new favorite! THANK you for the suggestion! Been wanting to make salmon bites for a while now!

      Reply

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