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Philly Cheese Steak Egg Rolls

October 10, 2017 By Allyson 17 Comments This post may contain affiliate links. Read my disclosure policy.

19.2Kshares

Philly Cheese Steak Egg Rolls are a fun spin on America’s favorite sandwich! Beef, cheese, peppers, and onions wrapped into the perfect party snack!

Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the perfect party snack!I’ve been on somewhat of an egg roll kick lately, so I was brainstorming ideas on what I could pack into a delicious crispy egg roll wrapper. Well, it was no surprise when I thought about a Philly Cheese Steak Egg Rolls version, because the Philly Cheese Steak is one of the most popular sandwiches! Of course it would be delicious! Be sure to checkout my popular Spinach Artichoke Egg Rolls, Bang Bang Shrimp Egg Rolls, and Turkey Club Egg Rolls!

Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the perfect party snack!This Philly Cheese Steak Egg Roll recipe is actually VERY simple, and you only need a handful of ingredients! You need to cook up the meat and veggies in a skillet, then add a simple sauce base and the cheese – done! Then you just place some of the mixture into the center of the egg roll wrapper and roll it up! Give it a quick fry and boom, you are done! Scroll down to see a step by step video on how to make them yourself!

Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the perfect party snack!

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Philly Cheese Steak Egg Rolls

Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the party snack!

Ingredients
  • 1 lb ground beef
  • 1 TBS butter
  • 1 small yellow onion, chopped
  • 1 small green pepper, chopped
  • 1/3 cup broth (chicken or beef)
  • 2 TBS ketchup
  • 1 TBS worcestershire sauce
  • dash of salt
  • dash of black pepper
  • 1 tsp corn starch
  • 6 slices provolone cheese, chopped
  • 12-14 egg roll wrappers
  • 1/4 cup water
  • 4-6 cups oil for frying, amount depends on size of pot, you want about 2 inches of oil
  • 2 TBS parmesan cheese, for garnish
Instructions
  1. In a large skillet, add beef and let cook for 4-5 minutes before breaking apart. Slowly break apart and continue to cook until mostly cooked through. Remove from pan and drain off fat/grease; set aside.

  2. Add butter to skillet and melt. Add onions and green peppers and cook for 3-4 minutes. Add beef back to skillet and combine; cook 2-3 minutes. 

  3. In a small bowl add broth, ketchup, Worcestershire sauce, salt, pepper, and cornstarch; mix until combined. Add to skillet over medium heat; stir. Add cheese and continue to stir until the cheese is melted. Remove from heat.

  4. Using one egg roll wrapper at a time, add about 3 TBS of the filling to the center of the wrapper. Dip your finger in the water and run along all edged of the wrapper (see video). Fold the egg roll up carefully, taking care to press along the seams to seal the egg rolls. Repeat until filling is all used.

  5. In a frying skillet/pot, add oil and heat over medium for about 5 minutes. Carefully drop egg rolls into the skillet, cooking 4-5 at a time, not crowding them. Cook 2-3 minutes per side, until golden brown, then carefully flip over and cook another 2 minutes or until browned. Remove and place on a paper towel lined plate. Repeat for all egg rolls. 

  6. Garnish with parmesan cheese and serve immediately. Enjoy!

Don’t forget to check out Sabrina’s Philly Cheese Steak Sloppy Joes, which inspired the filling for these philly cheese steak egg rolls! 

Like appetizers as much as I do?! Check out these other amazing recipes from Domestic Superhero:

Spinach Artichoke Egg Rolls

Sloppy Joe Stuffed Bread

Caprese Sliders

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– Allyson

Philly Cheese Steak Egg Rolls are a fun spin on America's favorite sandwich! Beef, cheese, peppers, and onions wrapped into the perfect party snack!

 

19.2Kshares

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Reader Interactions

Comments

  1. Dorothy Reinhold says

    October 10, 2017 at 7:21 pm

    We love the sandwiches, so I KNOW we will flip over these. Can’t wait to try these on game day.

    Reply
  2. TheChunkyChef says

    October 10, 2017 at 8:19 pm

    I’m such a sucker for unconventional egg rolls!

    Reply
    • Allyson says

      October 11, 2017 at 4:02 pm

      Everything is better in egg roll form!

      Reply
  3. Sabrina says

    October 10, 2017 at 10:13 pm

    What a great spin on an American classic! These look amazing!

    Reply
    • Allyson says

      October 11, 2017 at 4:02 pm

      You would love them!

      Reply
  4. delaneyyutzy says

    October 10, 2017 at 11:51 pm

    This is the ultimate appetizer!

    Reply
  5. Abeer says

    October 11, 2017 at 6:19 am

    I am totally making this for dinner tonight!

    Reply
    • Allyson says

      October 11, 2017 at 4:01 pm

      Let me know how you like them!

      Reply
  6. pjz1000 says

    October 11, 2017 at 8:53 am

    Wow, these would be great for a party!

    Reply
  7. Joanie Zisk (@OneDishKitchen) says

    October 11, 2017 at 8:54 am

    Perfect for a party!

    Reply
  8. Catalina @ Peas & Peonies says

    October 12, 2017 at 6:57 am

    I am going to try this for dinner!

    Reply
  9. Dee says

    October 12, 2017 at 3:54 pm

    These would make great game day snacks!

    Reply
  10. eat good 4 life says

    October 14, 2017 at 10:30 am

    Oh boy…the ultimate party appetizer. This will fly at my house.

    Reply
  11. Anna @ Crunchy Creamy Sweet says

    October 14, 2017 at 2:21 pm

    My Hubby will devour these egg rolls! Yum!

    Reply
  12. Des @ Life's Ambrosia says

    October 16, 2017 at 11:48 am

    Oh my heavens! These look SO SO good!

    Reply
  13. Rosemary says

    October 18, 2017 at 1:08 am

    Do u think a person could make them & freeze them for a later date. Have u tried it?

    Reply
    • Allyson says

      October 18, 2017 at 11:01 am

      Rosemary, I haven’t tried it. I think if you did, you might want to try doing the whole recipe, freezing and then baking to defrost. I THINK it would work, but I haven’t tried it so I cant be sure. If you try, please let me know!

      Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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