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Beef Chili Recipe
It only takes one pot to make this classic Beef Chili recipe! Full of flavor and easy to make, this is the best beef chili recipe!
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Servings 6 servings
Calories 380 kcal
Ingredients
- 1 lb ground beef, 5% fat
- 1 medium yellow onion chopped
- 3 garlic cloves chopped
- 2 tablespoon olive oil
- 15 ounce can chopped tomatoes in tomato juice
- 1 cup beef broth reduced sodium
- 15 ounce can red beans drained and rinsed
- 1 tablespoon tomato paste
- 1 teaspoon salt
- ½ teaspoon ground cumin
- ½ garlic powder
- ½ teaspoon coriander
- ½ teaspoon ground chili powder
- optional garnishes: sour cream, cheese, corn, parsley, avocado, frito chips
Instructions
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In a dutch oven or large pot, add oil, chopped onion, minced garlic, and cook over medium heat for 5 minutes. Add the ground beef and cook, breaking apart, until mostly cooked through, 7-9 minutes.
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Add tomato paste and all dry seasonings. Mix to combine then add broth and tomatoes with juice from can, mix to combine, then simmer COVERED on low heat for 30 minutes. Stir every 10 minutes or so to make sure everything is cooking evenly.
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Serve the beef chili with desired garnishes such as cheese, corn, parsley, avocado, frito chips, sour cream, etc.
Recipe Notes
Makes 6 servings.