Loaded with caramel and apples, this Apple Monkey Bread is the perfect favorite fall breakfast or dessert!
Making delicious fall recipes is always a must this time of the year. This mouthwatering apple monkey bread is the best fall breakfast or dessert! it’s incredibly easy to make and a total show stopper! Serve it alongside this delicious Honey lime Fruit Salad for the perfect breakfast!
Making traditional monkey bread is always great, but this caramel apple spin on it is amazing! After you try it, you won’t make it any other way! We typically make monkey bread in the fall, and my boys love helping to make it and love eating it!
Putting the recipe together is easy; basically a handful of ingredients all mixed together, topped with some juicy butter and then baked to golden perfection. Then you top the sticky bread with caramel sauce and glaze and BOOM- Caramel Apple Monkey Bread is born.
How to make Apple Monkey Bread:
**scroll down for full ingredients list and printable directions**
- Get all the ingredients together to make this recipe seamless.
- Preheat the oven and prepare the bundt pan by spraying with nonstick spray.
- Using canned biscuits or fresh dough, cut them into 1/4th pieces and pop them into the pan. Add the apples to the pan, then stir to distribute the apples.
- Next, mix the white sugar and cinnamon together, then sprinkle over the top of the monkey bread. Then combine the melted butter and brown sugar, and drizzle that over the top of the monkey bread.
- Loosely cover the pan with foil, then bake the bread until cooked through.
- Mix the powdered sugar and apple juice, then drizzle over the top of the cooked apple monkey bread and then drizzle caramel sauce (love this homemade recipe) over the top as well. DIG IN!
I really enjoy ripping the Caramel Apple Monkey Bread apart with my hands, but if you want to be less messy, you can also serve it on a plate. It’s majorly delicious either way!
Pro tips:
- Pop leftovers in the air fryer at 325 degrees for 5 minutes to reheat! So tasty!
- Can also reheat in the microwave for 30 seconds!
- Add whipped cream to the top for even more decadence!
Do you like fall recipes as much as me? Checkout these other recipes:
- Apple Grilled Cheese
- Instant Pot Applesauce (no added sugar)
- Crock Pot Caramel Apple Cider
- Caramel Apple Dumplings – perfect fall dessert!
- Caramel Apple Poke Cake (easy cake mix recipe)
- One Pot Cheesy Pumpkin Pasta
- Instant Pot Pumpkin Butter (3 minute recipe)
- Pumpkin Pancakes (healthier with Greek yogurt)
- Apple Cinnamon Swirl Bread
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Loaded with caramel and apples, this Apple Monkey Bread is the perfect favorite fall breakfast or dessert!
- 2 cans biscuits
- 1 can fried apples or 3 apples chopped with 2 TSP cinnamon, chopped
- 1/2 cup cinnamon sugar (make your own – 1/2 cup white sugar + 1 tsp cinnamon)
- 1/2 cup butter melted
- 1 cup brown sugar
- 1/4 cup powdered sugar
- 2 tsp apple juice or milk
- 1/4 cup caramel sauce
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Preheat oven to 325 degrees. Spray a bundt pan with nonstick spray and set aside.
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Cut each biscuit into 4 pieces and place into bundt pan. Add chopped apples to dough and mix with a spatula.
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In a bowl combine 1/2 cup white sugar with 1 tsp cinnamon (or use pre-mixed cinnamon sugar). Sprinkle mixture over the top of the dough/apples, and stir to coat.
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In a small bowl combine melted butter and brown sugar; stir to combine. Pour mixture over the top of the monkey bread and spread over the top.
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Cover the bread loosely with foil, place into the oven. Bake 35 minutes, remove foil and bake 15-20 additional minutes or until the center is no longer doughy. Remove from oven and set aside, allowing to cool for 10-15 minutes. Invert bundt pan on a serving platter and allow monkey bread to come out.
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In a small bowl mix powdered sugar and apple juice. Drizzle the glaze over the top of the bread, then drizzle the caramel sauce over the bread.
Recipe Video
Serve immediately! Pull apart to eat or spoon servings onto plates to enjoy!
First published in October 2017. Updated September 2021.
Amanda says
Fantastic looking Fall treat! That drizzle is making me drool!
Dorothy Reinhold says
Just when I think monkey bread can’t get much better… This looks amazing!
Delaney | Melanie Makes says
This monkey bread looks so decadent!
Amy @ Little Dairy on the Prairie says
I love this monkey bread! I will have to make it for my boys!
Catalina @ Peas & Peonies says
Yummy! I want to begin my day this way!
Joanie @ One Dish Kitchen says
What an incredible looking monkey bread! Always a favorite dessert at my house.
Josie Nehlich says
I made this and it is deeelicious! Easy to make and again, oh so delicious 😋
Allyson says
Sooooo good, right?!?!? I am making it every weekend now! My kids are begging for it daily!
Emma says
This bread is good for breakfast on a weekend! If you bake it in the evening, let it cool well, open up overnight for all the spices that nourish the dough and apples with their aromas, and in the morning enjoy a slice with a glass of milk or a cup of black coffee!
Kara says
I’ve made monkey bread before, but I loved the addition of the apples. Seriously delicious! And don’t even get me started on that glaze/caramel on the top. Yum!
Lily says
This bread was so sticky and amazing, I could not get enough of it, it made for the most delicious dessert recipe!! I would be lying if I did not tell you I went back to get more three times 😊
Erin says
Totally making this again. The family loved it, and so did I. It’s a great fall dessert.
Krystle says
This stuff is addictive! The whole family loved it.
Erin says
this Apple Monkey Bread is absolutely delicious! Yummy!
katerina says
Oh my goodness, this is such an amazing fall treat! I am so excited to try it out!
Beti says
Such an amazing Apple Monkey Bread! The flavors are incredible!! LOVE IT!
Sandra says
This is really amazing! I love that it is really easy to make.
Cathy says
This is so perfect for the holidays!!
Catalina says
Mmmm…. I am drooling over this monkey bread! The best ever!
Corrie says
I seriously can’t resist monkey bread, sweet or savory. And this one came out delish! I loved it. This is the best dessert I have ever had. It’s so easy to make. It tasted awesome. Thank you so much for the recipe. It is a new go to dessert for my family.
John says
Apples and caramel are a classic combination, and if you add crumbly dough to them, you get … a delicious pie. Insanely delicious pie! Disappeared almost instantly!
Allyson says
SO YUM!