BOOZY Strawberry Pineapple Popsicles are full of fresh ingredients and a kick of rum. Why make traditional cocktails when you can have fun adult popsicles?!
Y’all…summer isn’t over YET! We are gearing up for Labor Day weekend and I have the best treat for you – Boozy Strawberry Pineapple Popsicles! They are so easy to whip up and even more delicious! Boozy popsicles have been HOT this summer, and I have already shared a few recipes with you – Strawberry Basil Margarita Popsicles and Berry Boozy Popsicles, and they were both a hit! I figured lets keep the good times rolling with these Boozy Strawberry Pineapple Popsicles!
One of the reasons I like making these popsicles is that they are SO EASY! Seriously! You need only a handful of ingredients, and then you pop them into the popsicles bags (you can buy them HERE), and then freeze! Voila – you are done! You can make adult popsicles with pretty much any fruit and alcohol combination, you just need to be careful not to add TOO MUCH alcohol or they won’t freeze. Trust me, I’ve learned the hard way…
I feel like fresh strawberries and pineapples are such a summer staple that they come together to make the perfect cocktail! If you don’t feel like freezing this combo, serve it in a glass! It’s delicious, I’ve tried it in both frozen and liquid forms!
What is your favorite boozy popsicle? Get the POPSICLE BAGS HERE!!!!
- 6 strawberries diced
- 1/2 cup fresh pineapple diced
- 2 TBS simple syrup
- 2 TBS fresh mint leaves
- 5 ounces rum
- 10 ounces water
- 1/4 cup limeade concentrate
- 8-10 popsicle bags
In a large mason jar or sealable container, add simple syrup and mint - muddle for 30 seconds to release flavors. Add strawberries, pineapple, rum, water, and limeade concentrate. Shake vigorously for at least 2 minutes.
Using a slotted spoon, remove strawberries, pineapple, and mint and place into a separate bowl on the side. Remove basil and discard.
Open a popsicle bag and fill about halfway with fruit mixture, then add liquid mixture up to the fill line. Seal bag carefully. Repeat for all bags/liquid.
Freeze for at least 24 hours or until completely frozen. Keep frozen until ready to serve, they will melt quickly if not kept frozen.
Like BOOZE as much as I do?! Check out these other recipes from Domestic Superhero!
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