Recipes • Page 8 of 25 • Domestic Superhero

Double Chocolate Chip Cookies

Published Aug 9, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

These Double Chocolate Chip Cookies are soft in the center with a crispy edge and so tasty! These are the BEST chocolate cookies!

I don't bake too much, but when I do, I love making cookies. I love traditional chocolate chip cookies and oatmeal chocolate chip cookies, but these Double Chocolate Chip Cookies are a keeper as well! This recipe is quick and easy, and doesn't use too many ingredients.

I’ve shared lots of amazing cookies such as 3 Ingredient Peanut Butter Cookies and Cookies & Cream Cookies, but these take the cake! They will 100% satisfy your chocolate cravings!

Making these cookies couldn't be easier....

How to make Double Chocolate Chip Cookies:

**scroll down for full ingredients list and printable directions**

Preheat the oven and prepare 2 baking sheets with either parchment paper or by greasing them.
Using a hand mixer or stand mixer, combine the butter and sugar. It should get somewhat fluffy. Add the egg and combine, then add the vanilla and combine.
Add the dry ingredients to the mixture and mix on a low speed until everything is well combined. Fold in the chocolate chips.
Using a cookie scoop or a TBS make balls of dough, then place an inch apart on the baking sheet. Press them down slightly to flatten the tops. Add a few chocolate chips to the top of the dough balls and slightly press them into the dough.
Bake the cookies until just cooked, then transfer them to wire rack to cool.

Pro Tips:

One of the tricks to baking for me is to get all the ingredients ready beforehand. This saves a lot of time and trouble. Measure everything out and have it ready to go!
Soften your butter quickly using this method if you forgot to put it on the counter prior to baking.
Slightly under bake the cookies because they will continue cooking on the sheet once you take them out of the oven.
Store in a ziplock bag to keep fresh for up to a week! Microwave for 10 seconds before eating…SO GOOD!

Tools you may need to make these cookies:

Like desserts as much as I do? Checkout these other recipes from Domestic Superhero:

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5 from 11 votes

Double Chocolate Chip Cookies

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

These Double Chocolate Chip Cookies are soft in the center with a crispy edge and so tasty! These are the BEST chocolate cookies!

Course: Dessert

Cuisine: American

Keyword: double chocolate chip cookies

Servings: 2 dozen

Calories: 142 kcal

Ingredients

½ cup unsalted butter, softened
1 cup sugar
1 large egg, room temperature
½ teaspoon vanilla extract
1 cup all purpose flour
½ teaspoon baking soda
⅓ cup cocoa powder
1 cup semi sweet chocolate chips, plus more for topping

Instructions

Preheat oven to 350 degrees F. Prepare 2 baking sheets by greasing or lining with parchment paper. Set aside.
Using a hand mixer or stand mixer combine the butter and sugar. Add the egg and combine, then add the vanilla and combine. Scrape down the sides of the bowl.
Sift the flour, baking soda, and cocoa powder into the wet mixture, combine using a low speed until the mixture forms a dough. Add the cup of chocolate chip to the mixture and fold to combine.
Using a cookie scoop or a TBS make balls of dough, then place an inch apart on the baking sheet. Press the tops down slightly to flatten. Add a few chocolate chips to the top of the dough balls and slightly press them into the dough.
Place the baking sheets into the oven and cook for 9-11 minutes, checking at 9 minutes. Do not over-bake the cookies. Remove from the oven and let sit for 5 minutes. Transfer the cookies to a wire rack and let cool.
Store in a ziplock bag or sealed container to keep fresh for up to 1 week.

Air Fryer Cinnamon Rolls (shortcut method)

Published Jul 19, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making Cinnamon Rolls has never been quicker than with the air fryer! Breakfast is served in less than 10 minutes!

Making pre-made cinnamon rolls the traditional way takes a good bit of time because you have to pre-heat the oven and then let them cook 15+ minutes. With the air fryer, there is no need to pre-heat, and you just add them to the basket and cook for a few minutes! This is a great breakfast solution for busy mornings when there isn't a lot of time. Air fryer cinnamon rolls will be your families new go-to in a hurry breakfast!

Serve these alongside delicious Honey Lime Fruit salad for the perfect meal!

All you need to make Air Fryer Cinnamon Rolls is a can of pre-made cinnamon rolls and an Air fryer. Find them the refrigerated section of the grocery store, usually close to the butter, eggs, and other refrigerated rolls. My 8qt air fryer fits a full can perfectly, but if you have a smaller air fryer you may need to do them in batches.

How to make Cinnamon Rolls in the Air Fryer:

**scroll down for full ingredients list and printable directions**

Spray the bottom of the air fryer basket with oil spray from a Misto or something similar.
Using a can of pre-made cinnamon rolls, open the can and add the rolls to the basket. Do not crowd them, they need room to expand.

Set the air fryer to 350 degrees F, and 6 minutes. This cook time might change depending on your Air fryer, all models cook slightly different.
Remove them from the air fryer immediately and add the frosting/glaze to the top of the cinnamon rolls.

PRO TIP: If all the cinnamon rolls will not be eaten at once, only add the glaze to the rolls being consumed. Set the unglazed rolls aside, then when time to eat pop them back in the air fryer for 1-2 minutes to heat up, then add the glaze.

Most people don't think about using the air fryer for breakfast, but there are a bunch of breakfast recipes that utilize it! Try this Air Fryer French Toast or Air Fryer bacon as well! I also love these shortcut Cranberry Orange Rolls!

You can also use the air fryer for dessert! I love these Air Fryer Spiced Nuts! Another great dessert to try is Air Fryer Funnel Cake!

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

Need more ideas for breakfast recipes? Try these:

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5 from 12 votes

Air Fryer Cinnamon Rolls (shortcut method)

Cook Time

6 mins

Total Time

6 mins

Making Cinnamon Rolls has never been quicker and easier than with the air fryer! Family friendly breakfast is served in less than 10 minutes!

Course: Breakfast

Cuisine: American

Keyword: air fryer cinnamon rolls

Servings: 8 rolls

Calories: 140 kcal

Ingredients

1 can cinnamon rolls, 8 count

Instructions

Spray the bottom of the air fryer basket with oil spray.
Using a can of pre-made cinnamon rolls, open the can and add the rolls to the basket. Do not crowd them, they need room to expand.
Set the air fryer to 350 degrees F, and 6 minutes. *This cook time might change depending on your Air fryer, all models cook slightly different.* Remove them from the air fryer immediately and add the frosting/glaze to the top of the cinnamon rolls.

Recipe Video

Jalapeno Popper Bombs (easy appetizer)

Published Jul 15, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Jalapeno Popper Bombs are filled with spicy jalapeños, cream cheese, pepper jack cheese, and then baked to golden perfection. They're the perfect appetizer!

Now that we are getting close to football season, it's always fun sharing football food with friends. We love supporting my husband's alma matter, the Georgia Bulldogs, and we've made a tradition out of making an appetizer for family and friends to snack on during the game. These Jalapeno Popper Bombs only have 8 ingredients, take about 30 minutes to make, and will have your whole house cheering for more!

Y'all have to try these Jalapeno Popper Bombs for your next get together (or for dinner, just saying..), because everyone will LOVE them! I have made them several times, and whenever I do people are begging me for the recipe. Jalapeno Popper flavor is one of my favorites! I've shared several similar recipes like Jalapeno Popper Grilled Cheese, Jalapeno Popper Cheese Ball, Air Fryer Jalapeno Poppers (KETO/Low Carb), and Jalapeno Popper Cheese Bread! They are all SO good!

Jalapeno Popper Bombs are filled with spicy jalapenos, cream cheese, pepper jack cheese, and then baked to golden perfection. They're the perfect appetizer!

How to make Jalapeno Popper Bombs:

**scroll down for full ingredients list and printable directions**

Preheat the oven and get all the ingredients together; Pillsbury rolls, pickled jalapeños, cream cheese, shredded pepper jack cheese, garlic, melted butter, and parmesan cheese. Mix together the filling, and set aside.
Cut the rolls in half, then make a pocket and add the filling. Pull the dough around the filling and close it up so it's sealed. Add the rolls to a lined baking dish. Top with melted butter and parmesan cheese.
Cook the bombs for about 30 minutes, then brush again with melted butter, and add shredded pepper Jack cheese. Cook for another minute so the cheese melts. Serve HOT!

how to make jalapeno popper bombs step by step directions

Can I make these ahead of time?

Yes. I suggest making the jalapeno popper bombs and then keeping them uncooked in the fridge for up to 24 hours. Make sure they are still sealed completely before baking.

Pro tip: Add cooked crumbled bacon to the filling if you enjoy bacon! This will give it even more flavor!

Ho to make Jalapeno Popper Bombs in the Air Fryer:

Spray the air fryer basket with nonstick spray or oil spray. Add the bombs to the air fryer then set to 330 degrees and 8 minutes. Check after 8 minutes and rotate to the other side carefully. Cook 1-2 more minutes or until cooked through.

Need more delicious appetizer ideas? Check these out:

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5 from 11 votes

Jalapeno Popper Bombs

Prep Time

5 mins

Cook Time

31 mins

Total Time

36 mins

Jalapeno Popper Bombs are filled with spicy jalapeños, cream cheese, pepper jack cheese, and then baked to golden perfection. They're the perfect appetizer!

Course: Appetizer

Cuisine: American

Keyword: jalapeno popper bombs

Servings: 16 bombs

Ingredients

Ingredients for bombs:

1 package Pillsbury Homestyle Buttermilk 8ct Flaky Layer Original (8ct), each biscuit cut in half
4 ounce can pickled jalapenos drained and chopped
8 ounces cream cheese softened
3 ounces pepper jack cheese shredded
1 clove garlic minced
2 TBS butter melted
1 TBS parmesan cheese

Ingredients for topping once baked:

1 TBS butter melted
1 ounce pepper jack cheese shredded
1 TBS parsley minced

Instructions

Preheat oven to 350 degrees. In a medium bowl mix together jalapenos, cream cheese, 3 oz. pepper jack cheese, and garlic; set aside.
Taking ½ piece of biscuit dough, flatten and stretch it out slightly. Add about 1 TBS jalapeno mixture to the center of the dough, then pull the side up and press together to seal and close. Repeat for all dough.
Using a cast iron skillet or round baking dish coated with nonstick spray, place bombs slightly apart, so they are not touching but not too far apart. Brush 2 TBS melted butter over the top and sprinkle with parmesan cheese.
Place into oven and cook for 30 minutes. Remove and add 1 TBS butter over the top and 1 ounce pepper jack cheese. Place back into oven for 1 minute to melt cheese. Remove. Sprinkle parsley over the top and serve!

Recipe Video

Recipe Notes

Recipe first posted 11/2017. Updated 7/2021.

Healthy Air Fryer Recipes (33+ recipes)

Published Jul 8, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

It is easy to make healthy food in the air fryer! There are tons of dinner, lunch, breakfast, and side dish options in this roundup of healthy air fryer recipes!

Using the Air Fryer to make food is SUPER EASY! It cooks faster than most other appliances, and you aren't actually frying anything so it saves tons of fat and calories by not using oil. Making dinner, lunch, or side dishes is simple and most dishes are done in less than 30 minutes! These healthy air fryer recipes will be your go-to meals!

Don't have an air fryer? Here are my suggestions...

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

Now for the Healthy Air Fryer recipes! Click the link under each photo to be taken directly to the recipe! I have shared TONS of Air Fryer Recipes with you, but these include lots of other yummy recipes from food bloggers as well!

Air Fryer Chicken Legs are done in less than 30 minutes and perfectly crispy and juicy! They are low calorie, have NO CARBS, and 22 gram of protein!

With 30 grams of protein and less than 400 calories, these High Protein Vegetarian Stuffed Shells are a tasty healthy meal! Make them in the oven or air fryer!

Air fryer lobster tails are soaked in garlic butter and done in less than 15 minutes! This is the tastiest & easiest way to cook lobster tails!

Spicy and saucy on the outside and juicy on the inside, these Air Fryer Buffalo Chicken Tenders are a delicious meal that is done in minutes!

Air Fryer Acorn Squash is the perfect fall side dish or meal! It’s hearty, delicious, and healthy, all while being super simple to cook in the air fryer!

Air Fryer Baked Potatoes have a delicious crispy skin, while being soft and fluffy on the inside. They cook quickly and can be made ahead for meal prep.

Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer (done in less than 20 minutes)!

It is easy to make healthy food in the air fryer! Tons of dinner, breakfast, & side dish options in this roundup of healthy air fryer recipes!

These Crispy Air Fryer Buffalo Cauliflower Bites are the perfect appetizer! With no oil and only a handful of ingredients, they’re easy and guilt-free.

Air Fryer Butternut Squash is a delicious healthy meal or side dish! Taking just fraction of the time in the air fryer, this will become a family favorite!

Making sautéed onions in the air fryer is quick and easy! Soft and caramelized, these air fryer onions are done in less than 15 minutes!

Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you’ll never make wings another way again!

Air Fryer Chicken Taquitos are perfectly crispy without any of the added oil from frying! They’re delicious, easy, and make the perfect quick meal or snack!

These simple air fryer steak bites with make a great low carb snack or quick weeknight dinner protein option. Thanks to lean top sirloin, the recipe makes 4 servings with 25 grams of protein and just 200 calories each!

Only 210 calories and ZERO carbs in these delicious Air Fryer Chicken Thighs! This is the perfect weeknight meal since it's one in under 25 minutes!

Air Fryer white fish is healthy, easy and always delicious. There’s so much to love about this quick and easy low carb fish recipe in the air fryer. You can use any white fish you like. We tested this air fryer tilapia recipe for our test kitchen and they loved it!

Air Fryer Zucchini Corn Fritters are made from fresh zucchini and corn in this simple recipe. With only 5-6 ingredients they are perfect for appetizers or snacks.

Air Fryer Corn on the Cob is easy and delish! The kernels are perfectly roasted and tender! Less than 15 minutes to enjoy fresh in season corn on the cob!

Delicious eggs bites are with mixed vegetables, cooked to perfection in the air fryer. These eggs are topped with cheese and garnished with chives.

Perfectly seasoned on the outside and juicy on the inside, these Air Fryer Chicken Tenders are a healthy delicious meal that is done in minutes!

Cook up a batch of Air Fryer Zucchini for the perfect easy side dish! Chunks of zucchini are tossed with a light bread crumb and parmesan topping and baked to crispy perfection. They’re full of flavor, light and crisp.

Making Eggplant Parmesan has never been easier than with the Air Fryer! Crispy on the outside and creamy on the inside, even the biggest meat eater will love this meatless meal!

Crispy, cheesy, and majorly delicious; these Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!

In less than 10 minutes these healthy delicious salmon bites are ready to eat! Air fryer salmon bites are easy to make and totally delicious!

Air Fryer Carrots are air-fried until the edges are crispy and the carrots are tender. They make a delicious side dish or snack!

Making salmon is easy in the air fryer; It’s done in less than 10 minutes! Air Fryer salmon is juicy, flakey, healthy, and delicious! Best dinner!

This air fryer sesame chicken is surprisingly easy to make, doesn’t use any unusual ingredients, and is ready in 30 minutes! It’s also naturally gluten-free and can easily be made paleo.

Making Fried Pickles in the Air fryer takes hardly any time and uses no oil like deep frying! Feel good about eating these healthier ‘fried pickles’!

air fryer sweet potatoes It is easy to make healthy food in the air fryer! Tons of dinner, breakfast, & side dish options in this roundup of healthy air fryer recipes!

Air Fryer Sweet Potatoes have a delicious crispy skin, while being soft and fluffy on the inside. They cook quickly and can be made ahead for meal prep.

Air fryer tuna patties are so fantastic and easy to make in the Air Fryer!

Making hard boiled eggs in the air fryer is quick and easy. No boiling water, no green ring, and they’re easy to peel – these eggs are the BEST!

Who knew you could use the air fryer to make chicken fajitas for dinner? All you have to do is combine sliced chicken, peppers, and onions with fajita seasoning in the tray.

Making homemade tortilla chips in the air fryer is so easy! Fresh, tasty, and done in just a few minutes, you’ll never go back to pre-made chips!

Air Fryer Grilled Chicken kabobs is a quick recipe that uses chicken breasts and fresh veggies to create a healthy meal served on BBQ skewers. With only a few net carbs, this recipe is also keto and low-carb.

With only 2 ingredients and taking a fraction of the typical time, this Air Fryer Roasted Asparagus will be your favorite way to cook asparagus from now on!

Air fryer salmon patties are ready in less than 30 minutes, made with simple ingredients, and super easy! Filled with fresh parsley and garlic, this is a quick dinner idea that is perfect for weeknights.

Honey Mustard Chicken Strips are dipped in honey mustard and coated with a crispy breading! With both Air Fryer and baking directions, this is an easy meal!

Air Fryer Pineapple Chicken is easy and delicious! Its the perfect recipe for summer! The pineapple sauce has a sweet Hawaiian flavor and is made is just 15 minutes.

Air Fryer Whole Chicken is an easy and healthy weeknight roast that is ready in an hour (or less). Get ready for juicy chicken on the inside and the crispiest skin you'll ever try on the outside. This chicken is Whole30 and Paleo compliant, Keto, Low Carb and Gluten-Free.

Air Fryer Roasted Broccoli is an incredibly easy, fast, and delicious side dish. This lower calorie air fryer option will become a staple side dish!

The crispy coating on these Air Fryer Zucchini Fries makes them perfect snack! With no oil and only a handful of ingredients, they’re easy and guilt-free with only 121 calories per serving!

Want more ideas for healthy recipes? Checkout all my healthy recipes HERE or see these other roundups:

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Buffalo Chicken Salad

Published Jul 6, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This easy Buffalo Chicken Salad is done in less than 15 minutes and so delicious! Full of fresh ingredients, spicy buffalo sauce, and creamy ranch, this will be a favorite lunch or dinner recipe!

A buffalo chicken salad is such an easy salad to make, and also so delicious! It only takes a handful of ingredients and comes together really quickly. With lots of options on how to cook the chicken, it's very simple. You can also use homemade buffalo sauce or homemade blue cheese dressing for this delicious salad!

I shared how to make a buffalo chicken sandwich with you, and this is essentially the same, but in salad form. Buffalo chicken is one of those foods that mostly everyone loves. It is a staple at American restaurants and bars, and there are tons of versions.

I’ve shared so many Buffalo recipes including Instant Pot Buffalo Chicken Dip, Buffalo Chicken Quesadillas, Instant Pot Buffalo Chicken Lettuce Wraps, Buffalo Chicken Stuffed Mini Peppers, and even Homemade Buffalo Sauce!

This salad is so simple to throw together. You can even meal prep by cooking a bunch of chicken in the beginning of the week, then using it for salads or sandwiches through the week! Easy!

How to make a Buffalo Chicken Salad:

**scroll down for full ingredients list and printable directions**

Start by prepping the chicken, then seasoning it and cooking it. I cook mine in the air fryer or in a skillet because it's the quickest. You could also grill the chicken or bake it.
- Skip the skillet and make these Air Fryer Buffalo Chicken Tenders in no time!

Next, prep all the vegetables. Chop the lettuce, chop the celery, slice and chop the tomatoes, shred the carrots. Make sure everything is rinsed and dried. If you have a salad spinner, use that, if not, just toss in a colander.

I like using blue cheese crumbles for this salad, but if you aren't a fan, just leave it out. Make the buffalo sauce or use store bought buffalo wing sauce.
Decide on either blue cheese dressing (I have the BEST EVER recipe here) or ranch! Both are delicious!
Slice the chicken breast, then assemble the buffalo chicken salad and enjoy!

Can I cook the chicken breast on the grill, in the air fryer, or in the oven?

Yes to all! If you don’t want to cook the chicken breast in a skillet go ahead and try one of these other cooking methods. Season the chicken as instructed, then cook as follows:

On the grill: Heat the grill to about 400 degrees F, then add the chicken breasts and cook for about 4-5 minutes on each side. Baste the chicken with the buffalo sauce while cooking if desired.
In the air fryer: Set chicken breasts inside the basket, then set to 350 degrees and cook for 8 minutes. Flip the chicken and cook for 7-8 more minutes, or internal temperature is 165 degrees. You can also make these smaller Air Fryer Chicken Tenders and they will cook faster.
In the oven: Set the oven to 400 degrees F. Place the chicken in a shallow baking dish or on a cookie sheet. Cook for 15 minutes and check the internal temperature (165 degrees). Cook for 5 more minutes if needed.

We love eating the buffalo chicken salad for dinner, and serving it alongside a healthy side dish makes the perfect meal! Here are some great options for side dishes:

Serve with a side of corn on the cob – Instant Pot Corn on the Cob or Air Fryer Corn on the Cob is always a hit!
Use the air fryer to make Frozen French Fries or Tater Tots or Air Fryer Zucchini Fries (no oil).
A hearty scoop of Creamy Mac and Cheese also gos VERY WELL alongside this salad.

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5 from 8 votes

Buffalo Chicken Salad

Prep Time

6 mins

Cook Time

8 mins

Total Time

14 mins

This easy Buffalo Chicken Salad is done in less than 15 minutes and so delicious! Full of fresh ingredients, spicy buffalo sauce, and creamy ranch, this will be a favorite lunch or dinner recipe!

Course: Main Course, Salad

Cuisine: American

Keyword: buffalo chicken salad

Servings: 2 salads

Calories: 444 kcal

Ingredients

For the chicken:

2 thin chicken breasts about 4-5 ounces
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon cayenne powder
⅛ teaspoon salt
2-4 TBS olive oil

For the Salad:

10 cups chopped romaine lettuce
⅓ cup shredded carrots
½ cup chopped celery (about 3 stalks)
½ cup chopped tomato
4 TBS blue cheese crumbles
¼ cup buffalo wing sauce (or more if you like it more spicy)
4 TBS ranch or blue cheese dressing

Instructions

For the chicken:

Mix the seasonings in a small bowl, then generously sprinkle over the chicken. Flip the chicken over and season the other side.
Using a medium sized skillet, add oil to have a thin layer in the skillet (2-4 TBS depending on the size of your skillet). Heat for 1 minute over medium heat, then add the chicken breasts. Cook for 5 minutes, then flip, cooking 4-5 more minutes or until internal temperature reaches 165 degrees. Remove from skillet and set aside.

For the salads (makes 2 salads):

Using 2 bowls, place 5 cups of lettuce in each bowl. Divide the rest of the vegetables in half, then add carrots, celery, and tomatoes to the bowls. Add blue cheese crumbles.
Slide the chicken breast into ½ inch slices, then set on top of the salad.
Drizzle with buffalo sauce and ranch or blue cheese dressing over the top. Serve and enjoy!

Recipe Video

Recipe Notes

Other options for cooking chicken:

- On the grill: Heat the grill to about 400 degrees F, then add the chicken breasts and cook for about 4-5 minutes on each side. Baste the chicken with the buffalo sauce while cooking if desired.
- In the air fryer: Set chicken breasts inside the basket, then set to 350 degrees and cook for 8 minutes. Flip the chicken and cook for 7-8 more minutes, or internal temperature is 165 degrees.
- In the oven: Set the oven to 400 degrees F. Place the chicken in a shallow baking dish or on a cookie sheet. Cook for 15 minutes and check the internal temperature (165 degrees). Cook for 5 more minutes if needed.

Air Fryer Chicken Legs (drumsticks)

Published Jun 30, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making juicy chicken legs has never been easier than with the air fryer! These Air Fryer Chicken Legs are done in less than 30 minutes and perfectly crispy and juicy!

Using the air fryer to make chicken is a no brainer! It comes out super juicy, delicious, and it's done in practically no time! Much like these Air Fryer Chicken Wings, these chicken drumsticks are juicy, easy, and super tasty! Air frying will be your go-to method for cooking chicken legs from now on!

Using the air fryer allows these legs to get super crispy without any frying. Once you try this method, you will never turn back. If I am feeling some spice, I will add this homemade buffalo sauce to the legs as well! Serve these with Air Fryer French Fries or Instant Pot Corn on the Cob for the perfect meal! Want to spice it up? Try these Air Fryer BUFFALO wings!

Making chicken legs in the Air Fryer couldn’t be easier! Let me explain it…

How to make Air Fryer Chicken Legs:

**scroll down for full ingredients list and printable directions**

First prep the meat but trimming off any pieces hanging off and patting them completely dry.
Using a ziplock bag or a bowl, add oil and seasonings, mix to combine. Add the chicken legs and shake or stir to coat completely.

Spay the air fryer basket with oil from an oil sprayer, and add the chicken legs in a single layer with some space between them.
- Do not place the meat touching otherwise that part of the skin will not get crispy. There needs to be room for the air to circulate around the legs.

Close the air fryer and cook at 400 degrees for 13 minutes. Flip the chicken over, then close and cook for 10-12 more minutes.
- Cook-time will depend on air fryer model and size of chicken legs. Check the internal temperature for 185 degrees F.
Remove the chicken legs from the air fryer carefully and serve.

Can I bake Chicken Legs?

Yes, however it takes much longer to get them crispy. Preheat oven to 425 degrees F and place the legs on a single layer on a baking sheet (place on an oven rack on top of the baking sheet to get crispier). Bake for 40 minutes, and check the internal temperature to read 185 degrees. If not done, cook for 5-10 additional minutes.

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

What should I serve with Chicken Legs?

There are tons of options for side dishes to serve with this chicken! I love serving a healthier homemade Simple Wedge Salad on the side, or even better Loaded Mashed Potatoes. Here are a few more suggestions:

If you like using the air fryer as much as I do, checkout these other Air Fryer ideas:

Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
Air Fryer Kale Chips are the easiest and most delicious Kale Chips! Made in just minutes and super healthy (63 calories per serving), these will be your go-to snack!
Air Fryer Avocado Fries are creamy and crunchy without any oily mess! With only a handful of ingredients, these are the perfect healthy snack or appetizer!
Air Fryer Chicken Taquitos are perfectly crispy without any of the added oil from frying! They’re delicious, easy, and make the perfect quick meal or snack!
Air Fryer Hot Dogs are perfectly ‘grilled’ in no time and with hardly any effort!
Air Fryer Hamburgers are juicy every time, and done in less than 15 minutes with none of the mess!

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4.91 from 10 votes

Air Fryer Chicken Legs

Prep Time

5 mins

Cook Time

25 mins

Making juicy chicken legs has never been easier than with the air fryer! These Air Fryer Chicken Legs are done in less than 30 minutes and perfectly crispy and juicy!

Course: Main Course

Cuisine: American

Keyword: air fryer chicken legs

Servings: 12 legs

Calories: 171 kcal

Ingredients

3lbs chicken legs (about 12 legs)
2 TBS extra virgin olive oil
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
⅛ teaspoon sea salt
⅛ teaspoon ground black pepper

Instructions

Trim and pat the chicken until completely dry.
In a bowl or ziplock bag, add oil and seasonings, mix to combine. Add chicken legs and mix to coat the chicken completely.
Spray a light layer of oil into the air fryer basket. Place chicken legs into the air fryer basket in a single layer, not touching one another. Close the air fryer and set to 400 degrees and 13 minutes. Open and flip the chicken over. Close and set for 10 more minutes at 400 degrees. Check the internal temperature of the chicken which should be 185 degrees. If it is not done, cook 2-5 more minutes or until done.
Remove carefully and serve immediately. Cook additional batches if needed.

Recipe Video

Recipe Notes

To reheat in the air fryer: Add cooked chicken legs back to the air fryer basket. Set for 350 degrees F for 5 minutes.

Nutrition based off 1 leg serving: 171 calories, 9g fat, 0g carbohydrates, 22g protein.

Ranch Pickles (viral TikTok recipe)

Published Jun 28, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Made famous on TikTok, Ranch Pickles are delicious dill pickles marinated in ranch seasoning. With a zesty dill ranch flavor, this will be a go-to snack!

Ranch pickles are a delicious snack recipes that took TikTok by storm! With only 2 ingredients, ranch seasoning and dill pickles, they are cheap and easy to make! If you like pickles and you like ranch, then this recipe is for you! They are so delicious served alongside Air Fryer Hamburgers, Air Fryer Hot Dogs, or a Buffalo Chicken Sandwich!

There are SO many fun recipes on TikTok! If you aren't following me already, go ahead and follow Domestic Superhero on TikTok too!

What do I need for Tiktok Ranch Pickles?

Dill pickle spears: I like Vlassic, but you can use your favorite brand as well.
Ranch seasoning- one packet of ranch seasoning or 2 TBS of ranch seasoning if you have a larger ranch seasoning.

How to make Ranch Pickles:

It's easy and only takes 2 ingredients!

Open the pickle jar, add the ranch seasoning from the packet or 2 TBS of ranch seasoning.
Shake vigorously for about 30 seconds.
Put the pickles in the refrigerator and let them marinate for 24 hours.

After 24 hours, shake the container, then open and enjoy!

They are so delicious served alongside Air Fryer Hamburgers, Air Fryer Hot Dogs, or a Buffalo Chicken Sandwich! For a quick snack, eat them with a delicious Hard Boiled Egg!

Have you tried this famous TikTok snack?!?! Let me know by commenting below or tag me on social media!

Need ideas for what to serve as a main dish with the Pickles? Try these delicious main courses:

Like pickles as much as me? Try out these Air Fryer 'Fried' Pickles or this Dill Pickle Dip!!!

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5 from 10 votes

Ranch Pickles (viral TikTok recipe)

Prep Time

2 mins

Refrigerate

1 d

Total Time

1 d 2 mins

Made famous on TikTok, Ranch Pickles are delicious dill pickles marinated in ranch seasoning. With a zesty dill ranch flavor, this will be a go-to snack!

Course: Side Dish, Snack

Cuisine: American

Keyword: ranch pickles

Servings: 16 pickles

Ingredients

1 jar dill pickle spears
1 packet ranch seasoning (2 TBS)

Instructions

Add ranch seasoning into the jar of pickles. Shake vigorously for 30 seconds. Place in refrigerator for 24 hours. Remove and then shake, open, and enjoy!

Recipe Video

Recipe Notes

Number of servings will vary based on how many pickles are in each jar.

Buffalo Chicken Sandwich

Published Jun 23, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

The Buffalo Chicken Sandwich is a classic staple that can easily be made at home using fresh ingredients! Done in less than 15 minutes, this sandwich is an easy dinner or lunch solution!

Buffalo chicken is one of those foods that mostly everyone loves. It is a staple at American restaurants and bars, and there are tons of versions. I've shared so many Buffalo recipes including Instant Pot Buffalo Chicken Dip, Buffalo Chicken Quesadillas, Instant Pot Buffalo Chicken Lettuce Wraps, and even Homemade Buffalo Sauce! This Buffalo chicken sandwich is delicious, easy to make, and the takes hardly any time!

Serve this sandwich alongside a Simple Wedge Salad with Homemade Chunky Blue Cheese Dressing, Oven Roasted Brussels Sprouts, Air Fryer Mushrooms, Copycat Chick-fil-A Coleslaw, Ranch Pickles, or Air Fryer Zucchini Fries (no oil) for the perfect meal!

Made with only a handful of ingredients, these sandwiches are done in no time. I even like to meal prep the chicken on Sunday, and then use it throughout the week for salads and sandwiches!

How to make a Buffalo Chicken Sandwich:

**scroll down for full ingredients list and printable directions**

Start by preparing the chicken breast. If they are super large/thick breasts, I like to cut them in half lengthwise.
- Alternatively, you can pound the breasts thinly, then cut them in half. I find it's easier when they are thicken to cut them in half.
Trim off any fat/skin and pat the breasts dry.
Mix the seasonings, then generously sprinkle over the chicken. Flip the chicken over, then season the other side.
- Want to use an air fryer to cook the chicken breast - use this Air Fryer Chicken Breast method!

Using a frying pan, add a few tablespoons of oil, then heat over medium for 2 minutes. Add the chicken breast and cook for 5 minutes. Flip the chicken and cook for another 3-4 minutes or until the internal temperature reaches 165 degrees F. Remove the chicken from the skillet and set on a paper towel lined plate.
Use your favorite wing sauce or make homemade buffalo sauce (only 2 ingredients).
Add the buffalo sauce to a shallow dish, then place the chicken breasts in the sauce, flip to coat the chicken breast.
Assemble the sandwiches using your favorite toppings such as tomatoes, lettuce, blue cheese or pepper jack cheese, more buffalo sauce, and ranch!

Can I cook the chicken breast on the grill, in the air fryer, or in the oven?

Yes to all! If you don't want to cook the chicken breast in a skillet go ahead and try one of these other cooking methods. Season the chicken as instructed, then cook as follows:

On the grill: Heat the grill to about 400 degrees F, then add the chicken breasts and cook for about 4-5 minutes on each side. Baste the chicken with the buffalo sauce while cooking if desired.
In the air fryer: Set chicken breasts inside the basket, then set to 375 degrees and cook for 8 minutes. Flip the chicken and cook for 7-8 more minutes, or internal temperature is 165 degrees. Full directions here!
In the oven: Set the oven to 400 degrees F. Place the chicken in a shallow baking dish or on a cookie sheet. Cook for 15 minutes and check the internal temperature (165 degrees). Cook for 5 more minutes if needed.

We love eating the buffalo chicken sandwich for dinner, and serving it alongside a healthy side dish makes the perfect meal! Here are some great options for side dishes:

Serve with a side of corn on the cob – Instant Pot Corn on the Cob or Air Fryer Corn on the Cob is always a hit!
Use the air fryer to make Frozen French Fries or Tater Tots or Air Fryer Zucchini Fries (no oil).
A hearty scoop of Creamy Mac and Cheese also gos VERY WELL alongside this sandwich.
Simple Wedge Salad with Homemade Chunky Blue Cheese Dressing is perfect!
Ranch Pickles are delicious dill pickles marinated in ranch seasoning. With a zesty dill ranch flavor, this will be a go-to snack!
Or this Chick-fil-A Coleslaw (copycat recipe) is a classic recipe that is delicious and goes well with the buffalo flavors!
Air Fryer Sweet Potato Fries have become one of my favorite side dishes! So much healthier than the fried alternative!
Air Fryer French Fries are easy, healthy, and quick! With a fraction of the oil and no frying, these will be a staple side dish recipe.

Looking for a lower carb option? Try this delicious Buffalo Chicken Salad or these Buffalo Chicken Stuffed Mini Peppers!

Want to try something different from buffalo style? Try these Ohio Shredded Chicken Sandwiches - creamy and delicious!

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5 from 10 votes

Buffalo Chicken Sandwich

Prep Time

3 mins

Cook Time

10 mins

Total Time

13 mins

The Buffalo Chicken Sandwich is a classic staple that can easily be made at home using fresh ingredients! Done in less than 15 minutes, this sandwich is an easy dinner or lunch solution!

Course: Main Course

Cuisine: American

Keyword: buffalo chicken sandwich

Servings: 2 sandwiches

Calories: 434 kcal

Ingredients

2 thin chicken breasts (about 4-5 ounces)
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon cayenne powder
⅛ teaspoon salt
2-4 TBS olive oil
⅓ cup buffalo wing sauce (like Franks or homemade), plus extra for topping
2 hamburger buns, I like brioche buns
bib or romaine lettuce
tomato slices
4 TBS blue cheese crumbles
ranch

Instructions

Mix the seasonings in a small bowl, then generously sprinkle over the chicken. Flip the chicken over and season the other side.
Using a medium sized skillet, add oil to have a thin layer in the skillet (2-4 TBS depending on the size of your skillet). Heat for 1 minute over medium heat, then add the chicken breasts. Cook for 5 minutes, then flip, cooking 4-5 more minutes or until internal temperature reaches 165 degrees. Remove from skillet.
Add ⅓ cup wing sauce to a shallow dish or bowl. Place chicken into the sauce and stir to coat the chicken breasts.
Assemble the sandwiches: bottom of bun, lettuce, chicken breast, tomatoes, blue cheese crumbles, ranch, and buffalo sauce. Dig in!

Recipe Video

Recipe Notes

Nutritional calculated using all toppings listed above (bun, chicken, lettuce, tomato, ranch, blue cheese, buffalo sauce). To calculate accurate nutritional information use specific ingredients along with a nutrition calculator like MyFitnessPal.

Air Fryer Tortilla Chips

Published Jun 16, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making homemade tortilla chips in the air fryer is so easy! Fresh, tasty, and done in just a few minutes, you'll never go back to pre-made chips!

Using the air fryer to make homemade tortilla chips is so easy! It takes less than 10 minutes, and they come out delicious and crunchy! Pair them with a delicious salsa, like Red Gold's Salsa, and it's the perfect snack or party food!

It only takes a few ingredients to make these Air Fryer tortilla chips; corn tortillas and a bit of oil...salt is optional but recommended. Serve these as a delicious snack with this homemade salsa, or alongside this amazing Mexican Casserole, Instant Pot Salsa Rice, Enchilada Skillet Rice or with Smoked Queso!

I also love these Homemade Eggplant Chips for another healthy chip to dip! Whip up this Easy Guacamole for the perfect dip!

How to make Air Fryer Tortilla Chips:

**scroll down for full ingredients list and printable directions**

Get all the ingredients together; corn tortillas, spray oil, and salt if desired. You could also mix up the flavors by seasoning the chips with chili powder, paprika, or cumin for a touch of spice!

Cut the corn tortillas in half, then in half again, making 4 chips per tortilla.

Add the tortillas to the air fryer basket, then lightly spray the tops with oil spray (a little goes a long way). Lightly sprinkle salt over the tortillas if desired.

Close the air fryer and set to 350 degrees F and 10 minutes.
After 4 minutes, open the air fryer and shake lightly. Close and continue cooking. After 4 more minutes, open and shake lightly. At this point see if you need the remaining 2 minutes (different air fryer models will cook differently). Continue cooking if needed.

Remove from air fryer and serve with salsa!

How to store homemade Tortilla Chips:

Store the chips in a sealed bag or sealed container. Will stay fresh for 3-4 days. Can also toss them back in the air fryer for 1-2 minutes to heat back up before serving.

Need more ideas for meals to serve these Air Fryer Tortilla Chips and Salsa with? Here are some suggestions:

Do you like the Air Fryer as much as I do? Checkout these other air fryer recipes:

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

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5 from 8 votes

Air Fryer Tortilla Chips

Prep Time

2 mins

Cook Time

10 mins

Total Time

12 mins

With just 2 ingredients, making homemade tortilla chips in the air fryer is so easy! Fresh, tasty, and done in just a few minutes, you will never go back to pre-made chips!

Course: Side Dish, Snack

Cuisine: Mexican

Keyword: air fryer tortilla chips

Servings: 32 chips

Calories: 100 kcal

Ingredients

8 small corn tortillas
oil spray
salt, optional

Instructions

Cut the corn tortillas in half, then in half again, making 4 chips per tortilla.
Add the tortillas to the air fryer basket, then lightly spray the tops with oil spray (a little goes a long way). Lightly sprinkle salt over the tortillas if desired.
Close the air fryer and set to 350 degrees F and 10 minutes.
After 4 minutes, open the air fryer and shake lightly. Close and continue cooking. After 4 more minutes, open and shake lightly. At this point see if you need the remaining 2 minutes (different air fryer models will cook differently). Continue cooking if needed.

Recipe Video

Recipe Notes

Makes 4 servings (8 chips per serving).

Skinny Bruschetta Chicken (easy healthy meal)

Published May 20, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Skinny Bruschetta Chicken has delicious juicy grilled chicken topped with a fresh tomato bruschetta! It's the perfect healthy dinner!

Skinny Bruschetta Chicken has delicious juicy grilled chicken topped with a fresh tomato bruschetta! With only 176 calories per servings, it's the perfect healthy dinner!

When I first made this Skinny Bruschetta Chicken, I thought it was the perfect meal for a warm day. Then, I started making it year round and realized it's perfect all the time. Pickup fresh basil and tomatoes at the grocery store, and get cooking! This Bruschetta Chicken makes the perfect dinner and it's a cheap, healthy, and easy meal! Serve it alongside this delicious Easy Sautéed Kale for a perfect meal!

This is really the perfect meal! Want to switch things up a little? Try out this Bruschetta Chicken Pasta or Bruschetta Ravioli!

How to make Bruschetta Chicken:

**Scroll all the way down for full recipe and directions**

Chose whether to grill, bake, or heat the chicken in a skillet. Season with salt and pepper first, and then get cooking!
Add the tomatoes to a bowl with the balsamic vinegar, garlic, olive oil, sea salt, and basil. Let them hang out!
- By allowing the tomatoes to marinate while cooking, they really absorb a lot of the balsamic flavor, which is key when making bruschetta.
Once the chicken is cooked through, add the bruschetta topping over the top and enjoy!
- I loaded the chicken with the bruschetta topping, so if you put less, you might even have some left over bruschetta for later!
- Cut up a baguette and serve it together. This Skinny Bruschetta Chicken is amazing!

I absolutely LOVE making fresh bruschetta and it's so easy! I have also shared recipes for BLT Bruschetta, Bruschetta Ravioli, Bruschetta Baked Brie Appetizer and Bruschetta Chicken Pasta...they are all so delicious!

Do you want to ship up an easy side dish to go along with this meal? Here are some great side dish options:

Things you may need for this recipe:

Other healthy recipes that will peak your interest:

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5 from 18 votes

Skinny Bruschetta Chicken

Prep Time

5 mins

Cook Time

40 mins

Total Time

45 mins

Skinny Bruschetta Chicken has delicious juicy grilled chicken topped with a fresh tomato bruschetta! It’s the perfect healthy dinner!

Course: Main Course

Cuisine: American, Italian

Keyword: bruschetta chicken

Servings: 4 servings

Calories: 176 kcal

Ingredients

3 or 4 chicken breasts
4 or 5 small tomatoes , chopped
1 clove garlic , minced
1 teaspoon olive oil
1 teaspoon balsamic vinegar
⅛ teaspoon sea salt
Handful basil , chopped

Instructions

Preheat oven to 375 degrees F (if you choose to bake your chicken rather than grill). Sprinkle some salt and pepper over top, cover and bake for about 35 to 40 minutes (depending on the size of your breasts) until juices run clear.
Meanwhile, combine chopped tomatoes, garlic, olive oil, balsamic vinegar, sea salt and basil in a bowl. Refrigerate until chicken is ready to be served. To serve, spoon over top of the chicken.

Recipe Video

Recipe Notes

Serving Size: 1 chicken breast + ⅓ cup bruschetta • Calories: 176 • Fat: 4.3 g • Carbs: 8.1 g • Fiber: 2.3 g • Protein: 27.6 g • WW Points+: 4 pts

Recipe first published in Aug. 2015
Updated January 2020
Updated May 2021

Pimento Cheese (easy appetizer)

Published May 17, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Pimento Cheese is the best spreadable appetizer! Full of pimentos, cheeses and spices, everyone will be asking you for this easy southern recipe!

Living in the southern USA, pimento cheese is everywhere. From back yard barbecues to upscale southern restaurants, it's a very popular dish. It's also available at grocery stores to purchase, but it's so easy to make at home and only takes a few ingredients! Once you try this easy homemade Pimento Cheese, you'll never buy the pre-made version again!

If you aren't from the south, you might be asking yourself, What is Pimento Cheese?

Well, it's a delicious blend of pimentos (peppers), mayonnaise, extra sharp cheddar cheese, cream cheese, and spices! There are several ways to make Pimento Cheese, but this recipe is my absolute favorite. If you want to kick the heat up a notch, add chopped jalapeños!

How to eat Pimento Cheese:

Pimento cheese is great alone, or spread onto other foods. Here are the most popular ways to enjoy it:

Slather Pimento cheese on white bread and make a delicious sandwich. Take it to the next level by cooking it on the stovetop to make a Pimento Cheese Grilled Cheese.
Add a scoop inside your morning omelet or on top of scrambled eggs.
Spread the dip on top of crackers or chips.
Use vegetables such as celery, carrots, or pepper strips to scoop up the pimento cheese.
Add the pimento cheese on top of these delicious Southern Fried Green Tomatoes (fried or in the air fryer!)!
Add the pimento cheese on top of Air Fryer Hot Dogs or Air Fryer hamburgers!
For a lower carb option, slice tomatoes and cucumbers and serve a dollop on top of each slice! YUM!

Where to buy pimentos?

Pimento's are found in any grocery store. Look in the canned vegetable aisle, and they should be close to roasted red peppers, artichokes, and perhaps olives. They are typically in a small glass jar. I always find them on the top shelf.
Alternatively, you can make your own, but I find it much easier and time saving to buy the store jarred version.

How to make Pimento Cheese:

**scroll down for full ingredients list and printable directions**

Get all the ingredients together. This is a dump and mix recipe, so it's very easy.

Using a large mixing bowl, add everything except the shredded cheese and mix well with a hand mixer or stand mixer. You can also mix by hand, but it's easier with the electric mixer.
Once everything is mixed well, add the extra sharp cheddar cheese and mix well until combine. The cheese should be somewhat chunky, but incorporated with the other ingredients.

Cover the dip and refrigerate for at least 1 hour before serving. The longer it has to meld, the better. I find the flavor to be even tastier after 24 hours.

This Southern Pimento Cheese is a recipe you have to try, and let me know how you like it! Leave a comment below and let me know how it turned out!

If you like appetizers as much as I do, checkout these other recipes from Domestic Superhero:

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4.93 from 13 votes

Pimento Cheese (easy appetizer)

Prep Time

5 mins

Refrigerate

1 hr

Pimento Cheese is the best spreadable appetizer! Full of pimentos, cheeses and spices, everyone will be asking you for this easy southern recipe!

Course: Appetizer

Cuisine: American

Keyword: pimento cheese

Servings: 32 TBS

Calories: 69 kcal

Ingredients

8 ounce block extra sharp cheddar cheese, freshly grated
8 ounces cream cheese, softened
⅓ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
½ cup pimentos (drained)
1 teaspoon Worcestershire sauce
½ teaspoon yellow mustard
½ teaspoon hot sauce, optional

Instructions

Using a mixing bowl, add cream cheese, mayo, all seasonings, pimentos, Worcestershire sauce, and mustard. Using an electric hand mixer, beat on medium speed until completely combined. Scrape down the sides using a spatula. Add grated cheddar cheese then mix on a low speed until combined with mayonnaise mixture.
Cover the mixture and refrigerate for at least 1 hour before serving.

Recipe Video

Recipe Notes

I prefer to refrigerate 24 hours before serving.

Recipe makes a little over 2 cups of dip.

Asian Chicken Lettuce Wraps (One Pot)

Published May 12, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Asian Chicken Lettuce Wraps are super easy to make and taste better than the popular PF Chang's version. This healthy recipe packs a huge punch of flavor!

Asian Chicken Lettuce Wraps are super easy to make and taste better than the popular PF Chang's version. This healthy recipe packs all the flavor!

Every time we go out for Asian or Thai, I always check to see if they have some sort of lettuce wrap. They are so delicious, and for the most part healthy as long as they don't add too much oil (which is common at restaurants). I love making these Asian Chicken Lettuce Wraps at home because they are easy, delicious, and the whole family loves them!

Asian Chicken Lettuce Wraps are super easy to make and taste better than the popular PF Chang's version. This healthy recipe packs a huge punch of flavor!

With only 264 calories and 22 grams of protein per serving (scroll down for nutritional info), this is a dish you can feel good about eating! These Asian Chicken Lettuce Wraps use only one pot or skillet to cook the filling, then just a small bowl to mix the sauce. If you wanted to coat the entire dish with the sauce, you could even add it to the skillet and omit the extra bowl. I like having the option to drizzle more sauce over the top of the Asian Chicken Lettuce Wraps.

How to make Asian Chicken Lettuce Wraps:

**scroll down for full ingredients list and printable directions**

Make the sauce and set aside.
Make the filling: In a large high sided skillet cook the ground chicken. Add the vegetables and continue cooking. Add the lime and a bit of the sauce.
Serve using bib or romaine lettuce leaves. Add the ground chicken mixture, then the toppings and sauce. Enjoy

These Asian Chicken Lettuce Wraps only take about 30 minutes from start to finish, and the majority of that hands on time is going to be prepping your vegetables.

PRO TIP: A great option would be to prep everything over the weekend, and then all you have to do is throw it into the skillet when you are ready to eat it during the week!

This is a great recipe for your weekly meal plan because it's easy, delicious, and takes little time to make.

Serve these delicious lettuce wraps with Copycat PF Chang’s Spicy Green Beans, Sautéed Kale (easy healthy recipe), or Asian Glazed Brussels Sprouts for the perfect meal! A side of Hot & Sour Soup would also be delicious!

Like healthy recipes as much as I do? Checkout these other recipes from Domestic Superhero:

Sheet Pan Asian Chicken and Vegetables only uses one pan and makes a delicious and healthy meal. Great for meal prep and healthy eating! Only 221 calories per serving and can be doubled or tripled for easy meal prep!
Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you’ll never make wings another way again!
Air Fryer salmon is juicy, flakey, healthy, and delicious! Best dinner! It’s done in less than 10 minutes!
Mongolian Chicken is crispy chicken in a delicious sticky, sweet, and savory sauce. In less than 30 minutes the perfect dinner is ready!
Instant Pot Buffalo Chicken Lettuce Wraps are the perfect healthy chicken recipe! Make the spicy chicken in just minutes, then load up fresh lettuce wraps with your favorite toppings!
Instant Pot Asian Pork cooks up in just minutes, and is the perfect healthy dinner! Use the juicy meat in lettuce wraps, sliders, or a salad!
Ginger Soy Chicken thighs are made in one skillet and simmered in the most delicious asian sauce. This 20 minute meal is perfect for dinner!
All of the classic Big Mac ingredients and flavors fill this delicious salad, but with no bun there’s no guilt! This low carb Big Mac Salad will become a dinner staple!

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 11 votes

Asian Chicken Lettuce Wraps

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Asian Chicken Lettuce Wraps are super easy to make and taste better than the popular PF Chang's version. This healthy recipe packs a huge punch of flavor!

Course: Main Course

Cuisine: asian, Chinese

Keyword: Asian chicken lettuce wraps

Servings: 4 3 wrap servings

Calories: 264 kcal

Author: Allyson

Ingredients

For the sauce:

2 TBS sweet chili sauce
1 ½ TBS lower sodium soy sauce
1 teaspoon minced garlic
3 TBS lower sodium chicken stock
2 teaspoon sesame or olive oil

For the filling:

2 teaspoon sesame or olive oil
1 lb lean ground chicken
8 ounces shitake mushrooms, stems removed and diced
6 stalks green onions, diced
½ cup chopped cilantro
1 lime
⅛ teaspoon salt

For serving

12 bib lettuce leaves
2 large carrots, shredded
⅓ cup roasted peanuts, chopped

Instructions

For the sauce:

Mix sweet chili sauce, soy sauce, garlic, stock, and oil together in a small bowl. Microwave 1 minute or until bubbly; whisk and set aside.

For filling:

Heat large skillet over medium/high heat. Add oil to skillet and then ground chicken. Leave for 3-4 minutes, then break up with a wooden spatula. Cook 3-4 more minutes, or until mostly cooked through.
Add mushrooms, cilantro, and green onions; stir to combine. Cook 2-3 minutes.
Cut lime in half, then squeeze lime juice from both halves into the skillet. Add salt and stir well. Cook 1 minutes, then remove from heat.
Add 2 TBS of sauce to skillet and stir to combine.

To serve:

Rinse bib lettuce leaves and dry. Scoop about ¼ cup filling into each leaf. Top with shredded carrots, peanuts, and sauce. Enjoy!

Recipe Video

Recipe Notes

Don't like meat? Double the mushrooms and call it a day!
You can add all the sauce to the skillet if you don't want to drizzle it over the top. If you have picky eaters you may want to leave it all on the side!
First published in January 2018. Updated May 2021.

Asian Chicken Lettuce Wraps are super easy to make and taste better than the popular PF Chang's version. This healthy recipe (264 calories for THREE) packs all the flavor!

Homemade Marinara Sauce

Published May 5, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

No need to be intimated to make homemade marinara sauce with this super easy and delicious recipe! Bursting with flavor, this will be a family staple!

Homemade marinara sauce feels like it would be difficult to make at home, and with it being so cheap at the store, you wonder if it's a good value. This homemade recipe is easy, quick (done in less than 30 minutes), affordable, and tastes better than any store bought jarred version! Try this out now, because you will never go back to using pre-made marinara again!

Making this homemade marinara is EASY and doesn't take many ingredients! First, get everything together. I know some people are picky with tomatoes, but honestly I have tried it with so many different versions and it comes out delicious regardless of what brand you're using.

I love serving it with Air Fryer Meatballs, Air Fryer Toasted Ravioli, Air Fryer Mozzarella Sticks in Lasagna Stuffed Spaghetti Squash, Baked Mostaccioli, or with Air Fryer Chicken Parmesan or Eggplant Parmesan.

This recipe is a large quantity (yields about 9 cups), but you can cut it in half. I like to make a lot so I can use it throughout the week because it does keep well in the fridge an also freezes well (see below for freezing directions).

How to make Homemade Marinara:

**scroll down for full ingredients list and printable directions**

Get all the ingredients together: canned crushed tomatoes, water, oil, garlic, seasonings, and fresh basil.
- If you want more flavor, I love using this Air Fryer Roasted Garlic in this sauce as well!
In a large soup pot, add oil and garlic and saute over medium heat until fragrant (about 1 minute). Add the tomatoes, water, and seasonings to the pot, increase the heat and bring to a boil. Boil for 3 minutes, then reduce heat to low, cover, and simmer for 20 minutes. Stir the sauce here and there while simmering
Use with your favorite Italian dishes such as Air Fryer Chicken Parmesan, The Best Ever Lasagna, or Air Fryer Ravioli.

Can I freeze marinara sauce?

Absolutely, YES! Decide how many cups serving you want to freeze (2-4 cups is usually good).
- Add cooled marinara sauce to freezer safe bags or jars. Remove as much air as possible from the bags, seal, and label with the date. Marinara will stay good for 3-4 months in the freezer.
Defrost: Remove marinara from the freezer and set in refrigerator overnight.
Reheat: Add to pot and simmer to heat up, stirring to combine the liquids.
- Can also be heated in a microwave safe container (cook at 30 second increments, stirring between adding time).

How to use Marinara in recipes:

So many meals use marinara sauce. From classic lasagna to eggplant parmesan! Here are some more unique ideas to use homemade marinara sauce:

Use it to dip these delicious Air Fryer Toasted Ravioli.
Dip a delicious Caprese Grilled Cheese into this marinara sauce
Air Fryer Mozzarella Sticks are the perfect snack!
Make these amazing Air Fryer Meatballs and top with the marinara!
Use on these homemade Air Fryer Bagel Bites as the base sauce.
Instant Pot Stuffed Shells are great to utilize this sauce!

This 20 minute cheesy vegetable pasta bake is a family favorite!
Using marinara in this Cheesy Pizza Dip Bread Bowl is perfect for parties!
Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! This comforting dish is a dinner staple!
Easy Meatball Sliders are an easy party appetizer or family dinner!
Dip these Cheesy Garlic Breadsticks into this delicious homemade sauce!
Bruschetta Chicken Pasta is an easy to make meal that has such amazing flavors! You will love it!

With so many recipes, there are tons of uses for this easy homemade marinara sauce! I even love just dipping warm fresh baguette slices into the sauce because the flavor is SO GOOD!

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5 from 10 votes

Homemade Marinara Sauce

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

No need to be intimated to make homemade marinara sauce with this super easy and delicious recipe! Bursting with flavor, this will be a family staple!

Course: Main Course, Side Dish

Cuisine: Italian

Keyword: homemade marinara sauce

Servings: 18 half cup servings (9 cups total)

Calories: 71 kcal

Ingredients

½ cup extra virgin olive oil
4 ½ TBS minced garlic cloves (about 14 whole cloves minced)
2 28 ounce cans of crushed tomatoes (your favorite brand)
2 cups water
½ teaspoon crushed red pepper flakes
2 teaspoon salt
1 teaspoon oregano
2-4 fresh basil leaves

Instructions

In a large pot over medium heat, add oil and minced garlic. Sauté for 1 minute or until fragrant. Add remaining ingredients to the pot, then stir well to combine. Turn the heat to medium/high, and bring to a boil. Boil for 3 minutes, then reduce the heat to low, cover the pot, and simmer for 20 minutes, stirring occasionally.
Remove the cover, stir well. Serve as desired.

Recipe Video

Recipe Notes

Store in refrigerator in a sealed jar or container for up to 1 week.
To Freeze: Add cooled marinara sauce to freezer safe bags or jars. Remove as much air as possible from the bags, seal, and label with the date. Marinara will stay good for 3-4 months in the freezer.
- Defrost: Remove marinara from the freezer and set in refrigerator overnight.
- Reheat: Add to pot and simmer to heat up, stirring to combine the liquids.
  - Can also be heated in a microwave safe container (cook at 30 second increments, stirring between adding time).
Nutritional information based off ½ cup serving: 71 calories, 6g fat, 3g carbohydrates, 1g protein.

Key Lime Pie Shots (mini desserts)

Published Apr 21, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Key lime pie turned into a mini dessert! Layer traditional pie fillings in shooter glasses for key lime pie shots; the perfect no-bake party dessert!

Key Lime Pie Shots are the perfect mini dessert that come together in no time. You can make these the morning of a party, then have them ready to go come party time!

If you love key lime pie as much as I do, you should also see my Key Lime Pie Dip and Skinny Mini Key Lime Pies! Key Lime Pie Shots are quick and simple to make, yet taste like they took hours to put together; everyone will love them!

How to make Key Lime Pie Shots:

**Scroll all the way down for full printable directions and ingredient list**

Make the key lime pie filling first. Once that is set, layer the shot glasses (I like these plastic disposable shot glasses) with crushed graham crackers, pie filling, and then continue until you reach the top of the glass. Add a bit of whipped cream and sprinkle a few more graham cracker crumbs. Add a quarter of a lime wedge for garnish.
Serve immediately or place into the fridge until time to serve.

Can I make them in advance?

Yes! Make the filling in advance but do not assemble the shot glasses until the day of serving.

Having the ingredients prepped makes for easy assembly the day the key lime pie shots are needed. Assemble the shots up to 6 hours before serving, and store in the fridge. Add whipped cream right before serving.

Different ways to serve Key Lime Pie Shots:

No shot glasses? No problem. Use these plastic disposable shot glasses, or serve the mini key lime pie desserts in different glasses; a rocks glass or wine glass work great for these as well as a parfait glass or bowl. Layer just as stated above and serve!

When to serve these mini desserts:

Key Lie Pie Shots are perfect for a potluck, dinner party, BUNCO party, holiday party, New Years Eve, Super Bowl event, or girls night! These would also be great at a BBQ with the little plastic disposable shot glasses.

Other desserts you might be interested in making:

Key Lime Pie Dip is the perfect no-fuss dessert! Bring this to potluck or party and everyone will ask for the recipe!
Strawberry Mousse - A sweet. creamy spring time berry dessert
Skinny Mini Key Lime Pies are a healthier take on Key Lime Pie. Individual servings make portion control a cinch and they are just as delicious as the original!
Honey Lime Fruit Salad is the perfect summer fruit salad!
Slow Cooker Cranberry Cheesecake is made in the slow cooker and topped with the most delicious cranberry compote! Perfect holiday dessert!
TWIX Cheesecake Bars with Chocolate & Caramel Drizzle are the ultimate left-over candy dessert! Whip these up for your next party!

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5 from 21 votes

Key Lime Pie Shots

Prep Time

15 mins

Total Time

15 mins

Key lime pie turned into a mini dessert! Layer traditional pie fillings in shooter glasses for key lime pie shots; the perfect no-bake party dessert!

Course: Dessert

Cuisine: American

Keyword: key lime pie shots

Servings: 20 or more glasses

Ingredients

4 ounces ⅓ less fat cream cheese neufatchel cheese
14 ounces sweetened condensed milk
3 limes zest and juice set aside
15 graham crackers pulsed into crumbs
whipped cream for topping

Instructions

Using a stand mixer or electric mixer, combine cream cheese and condensed milk until well mixed. Add lime juice and half the lime zest; mix to combine.
Transfer to bowl and refrigerate for at least 2 hours, up to overnight.
Using your shooter glasses, layer dip/graham crackers, until you reach the top. Add whipped cream*, and lime zest. Garnish with lime wedge if desired. Repeat with all shooter glasses.
Refrigerate until serving, up to 6 hours before serving*

Recipe Notes

Makes 20+ shooters

Will keep 6 hours in the fridge before serving.
If not serving immediately, I would wait until serving time to add the whipped cream.

First published in November 2018. Updated April 2021.

Chicken Gnocchi Soup (Olive Garden Copycat)

Published Apr 15, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This Creamy Chicken Gnocchi Soup is a family favorite recipe that is delicious and comforting. It's easy to make and filled with tasty vegetables and gnocchi!

Making soup isn't only for cold days, especially with this delicious recipe! This is a staple soup in our home, and I often bring it to new parent's, potlucks, and to friend's when they are sick. Everyone always loves it and begs for the recipe because it tastes just like Olive Garden's Chicken Gnocchi Soup!

Chicken Gnocchi soup is one of Olive Garden's most popular dishes, but now you can make it at home with this copycat recipe. It tastes so good, and it's super easy to make. With options to lighten it up at home, you don't have to feel guilty about eating it. Serve this delicious soup with a side of crusty garlic bread or a delicious wedge salad and you have the perfect meal!

If you like Olive Garden recipes as much as I do, make sure you try this Crockpot Zuppa Toscana which is another popular soup from the restaurant!

How to make Creamy Chicken Gnocchi Soup:

**scroll down for full ingredients list and printable directions**

Get all the ingredients together. Use a medium to large stock pot/dutch oven to make this soup.
First cook the chicken and set aside. Then cook the vegetables by sautéing them. Add the flour and mix in with the vegetables and butter, then slowly add the broth, milk, cream, and spices. Bring the mixture to a boil and then simmer for a few minutes. It will start to thicken while simmering.
Add the gnocchi and fresh spinach and simmer for 5 minutes, then add the chicken back to the pot and cook another 10 minutes. Serve the Olive Garden Copycat Chicken Gnocchi Soup immediately.

How to lighten up the soup:

There are a few ways you can save on calories and fat for this chicken gnocchi soup, and it doesn't change the overall flavor of the soup.

Use low fat or skim milk instead of full fat milk.
Use half and half instead of heavy cream.
Use boneless, skinless chicken breast as the recipe calls for.
Use reduced sodium chicken broth to reduce the sodium content.
Add more spinach to the chicken gnocchi soup. This will add spinach to your serving and all the health benefits as well!

Where can I find Gnocchi at the grocery store?

Potato Gnocchi is usually found in the pasta aisle at the grocery store. At my stores it always seems to be on the top or bottom shelf, in a vacuum sealed package. This is perfect for this chicken gnocchi soup.
At stores like Whole Foods, they usually carry fresh Gnocchi in the refrigerated section.
You can also order Gnocchi off of Amazon.
You can also make Gnocchi yourself at home. This recipe has great reviews!

If you like copycat recipes as much as I do, checkout these other recipes:

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5 from 17 votes

Chicken Gnocchi Soup (Olive Garden Copycat)

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

This Creamy Chicken Gnocchi Soup is a family favorite recipe that is delicious and comforting. It’s easy to make and filled with tasty vegetables and gnocchi!

Course: Main Course, Soup

Cuisine: American, Italian

Keyword: Copycat Olive Garden Chicken Gnocchi Soup

Servings: 10 cups

Calories: 333 kcal

Ingredients

1 lb boneless, skinless chicken breast, cut into bite sized cubes
¼ cup butter
1 small yellow onion, diced
1 medium carrot, peeled and shredded
2 stalks celery, chopped
1 TBS minced garlic
⅓ cup all purpose flour
¼ teaspoon black pepper
¼ teaspoon salt
½ teaspoon dried thyme
1 ½ cups reduced sodium chicken broth
3 ½ cups milk
1 ½ cups heavy whipping cream
1 lb potato gnocchi (1 package)
1 cup fresh chopped spinach

Instructions

Using a dutch oven or stock pot over medium heat, add 2 TBS butter and cubed chicken. Saute chicken until cooked through, about 6-7 minutes. Remove from pot and set aside.
Add remaining butter, melt. Add onion, carrot, celery, garlic, salt, pepper, and thyme; saute 3 minutes. Whisk in flour and cook for 2 minutes while stirring. While stirring slowly add broth, milk, and cream. Bring to a boil and cook 1 minute. Reduce heat to a simmer and cook 2-3 minutes or until thickened.
Add gnocchi, spinach, and chicken back to the pot. Cover and simmer for 10 minutes. Serve immediately.

Recipe Notes

Nutritional information (1 cup): 333 calories, 21g fat, 19g carbohydrates, 2g fiber, 1g sugar, 17g protein.

based off using 1% milk and reduced sodium broth

Instant Pot Salsa Rice

Published Apr 12, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Instant Pot Salsa Rice is the perfect meal or side dish to your favorite Mexican inspired dinner! Only 4 minutes in the Instant Pot and this rice is ready to eat!

Instant Pot Salsa Rice is the perfect meal or side dish to your favorite Mexican inspired dinner! Filled with fresh vegetables and only 4 minutes in the Instant Pot and this rice is ready to eat!

I am obsessed with my instant pot; You can make everything in it and in barely any time. Anyway, this Instant Pot Salsa Rice is a super flavorful dish that is so easy to make. It makes the perfect side dish to Instant Pot Enchilada Soup, Air Fryer Cajun Shrimp or Air Fryer Chicken Taquitos, or for fajitas, burritos, or whatever you want! It takes only 4 minutes to make (after the pot comes to pressure), and it's salsa rice perfection!

If you don't have an instant pot yet you need to buy one. I recommend at least a 6 quart version, but if you have a bigger family, the 8 quart would be nice. I'll admit that I am NOT a 'gadget' type of person, so I held off a long time on purchasing my instant pot, but once I finally caved, I realized I had SERIOUSLY been missing out!

How to make Salsa Rice in the Instant Pot:

**scroll down for full ingredients list and printable directions**

Take all the ingredients, dump them into the instant pot, then set your timer for 4 minutes on manual.
- It will take some time for the IP to 'come to pressure' and start cooking. Be patient.
Let the pressure release naturally (don't flip the valve) for about 10 minutes, then release the remaining pressure (by flipping the valve). Be careful because steam will come out of the top of the IP.
Stir the rice, then serve.
Top with your favorite fixin's! I like cilantro, lime, cheese, and avocado - YUM!

How to complete the meal:

If you are a fan of chicken, you can actually turn this into Salsa Chicken and Rice. Add chicken breasts to your instant pot with everything else. Set the timer for 7 minutes (instead of 4), and then follow the rest of the direction. Shred the chicken once it's cooked using two forks, or serve the breasts whole.
Using a sheet pan, add chopped bell peppers, onions, and mushrooms, and chicken breasts. Season your chicken breasts with taco seasoning or cumin and chili powder. Bake all together for 20-25 minutes, and then serve with tortillas - easy chicken fajitas! Add the Salsa Rice on the side and enjoy!

This salsa rice is perfect alongside these delicious Air Fryer Chicken Taquitos!
Serve alongside Mexican Baked Eggs! Made in one skillet and make a delicious breakfast or dinner! Low calorie and high protein, it’s the perfect healthy meal.
To keep this a vegetarian meal, add black beans to the salsa rice! Add one can of rinsed and drained black beans to the instant pot and cook with everything else.
- You can serve the salsa rice as burritos (I like grilling the burritos, yum), on tostadas, grilled quesadillas, or all by itself!

Tips for cooking in the Instant Pot:

You should remember when using the Instant Pot, that the time it takes to cook the recipe (4 mins), is not the total time of the recipe. You need to give the pot some time to ‘come to pressure’.
- For me, it took about 10 minutes to the pot to come to pressure. Once it comes to pressure, the cook time will start to count down (4 more minutes)
I recommend you use the ‘natural release’ to release the pressure, and allow 10 minutes for this. Release the rest yourself by flipping the valve.
Carefully remove the lid, always opening it AWAY from you.

Can I make Salsa Rice in a Slow Cooker?

YES! Follow the recipe as written, however add everything to the slow cooker. Cook on low for 4 hours or high for 2 hours. Stir when it's finished and top with your desired garnishes!

My favorite recipes to accompany this Instant Pot Salsa Rice:

Instant Pot Enchilada Soup is hearty and delicious, yet low calorie and vegetarian. Most of the ingredients are pantry staples, and it's very inexpensive as well! See options to add meat as well as cook on the stove top or in the slow cooker!
Instant Pot Carnitas are easy and quick to make in the electric pressure cooker. This pork carnitas recipe makes perfectly seasoned, tender and juicy Mexican pork with crispy bits.
Vegetarian tacos are loaded with fresh sweet potatoes, jalapeno, pico de gallo, and avocado and then wrapped in a warm charred corn tortilla. These are the best vegetable tacos!
Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! Low calorie and high protein, it’s the perfect healthy meal.
These Air Fryer Cajun Shrimp are the perfect quick meal! Perfect for healthy eating, and done in less than 10 minutes! Serve these for dinner or on game day!
Air Fryer Chicken Taquitos are so easy and delicious using the air fryer!
Slow Cooker Chicken Tortilla Soup is the perfect healthy comfort food. Set it and forget it; this soup is going to become a regular in your dinner rotation!
Southwestern Stuffed Zucchini Boats are easy, delicious, and majorly healthy! only 127 calories per serving!!!
Black Bean Zucchini Enchiladas are filled with healthy ingredients and comes together in 30 minutes!

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5 from 22 votes

Instant Pot Salsa Rice

Prep Time

5 mins

Cook Time

14 mins

Total Time

19 mins

Instant Pot Salsa Rice is the perfect meal or side dish to your favorite Mexican inspired dinner! Filled with fresh vegetables and only 4 minutes in the Instant Pot and this rice is ready to eat!

Servings: 6 servings

Calories: 247 kcal

Ingredients

1 medium onion, chopped
1 green pepper, seeded and chopped
2 medium tomatoes, chopped
2 cups vegetable or chicken stock
1 teaspoon garlic poder
1 teaspoon chili powder
1 teaspoon adobe chili powder, if you don't have this, you can use regular chili powder or omit
½ fresh jalapeno, seeded and diced
⅓ cup salsa, whatever type you prefer
2 cups uncooked long grain rice

Optional garnishes for serving

colby jack cheese shredded
avocado slices
cilantro
limes
greek yogurt or sour cream
small flour tortillas

Instructions

Using at least a 6qt. instant pot, add all ingredients (not garnishes) to pot. Lightly stir to combine.
Place the top on the instant pot and seal the pressure valve. Cook on manual for 4 minutes. Allow natural release (do not flip the valve) for 10 minutes. Release any remaining pressure.
Stir rice mixture, then serve in bowls. Garnish with whatever you desire and enjoy!

Recipe Video

Recipe Notes

Want to add chicken to this Salsa Rice? Add the chicken breasts to the Instant pot and change the cook time to 7 minutes.
Nutrition: 247 calories, 1g fat, 54g carbohydrates, 2g fiber, 6g protein (does not include any garnishes)
First published May 2018. Updated April 2021.

Air Fryer Roasted Carrots (easy side dish)

Published Apr 7, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making roasted carrots in the air fryer is the perfect easy side dish! These air fryer carrots come out tender and are done in less than 15 minutes!

Using the air fryer to make carrots is super quick and easy. They turn out as delicious roasted carrots, but you don't even need to heat up your oven! They are the perfect side dish or snack! Serve air fryer roasted carrots alongside Copycat Panera Mac and Cheese, Air Fryer Cajun Shrimp Skewers, Beef Chili Recipe or Air Fryer Turkey Breast for the perfect dinner!

I love the Air Fryer! It's perfect for main dishes such as Air Fryer Chicken Parmesan, as well as side dishes such as these carrots, Air Fryer Brussels Sprouts, Air Fryer Mushrooms, Air Fryer Green Beans, and air fryer broccoli! It's the PERFECT appliance! No air fryer, no problem, I'll share my favorite ones with you a little further down this page.

It's so easy to make this quick side dish!

How to make Carrots in the Air Fryer:

**scroll down for full ingredients list and printable directions**

Prep the carrots by peeling, washing, and chopping off the ends. Then chop the carrots into slices about ½ inch thick. Try to cut them uniformly so they cook evenly.
Toss the carrots with oil and seasoning. The good part about the air fryer is you don't have to use a lot of oil!

Place the carrots into the Air Fryer and then cook. Open and shake halfway through, then cook the remaining time.

Using the air fryer to make these delicious roasted carrots makes dinner a breeze! Serve them alongside your favorite main dish for a balanced meal. These all pair well with these roasted carrots:

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

If you like the air fryer as much as I do, checkout these other amazing air fryer recipes as well:

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5 from 14 votes

Air Fryer Carrots (easy side dish)

Prep Time

5 mins

Cook Time

13 mins

Making roasted carrots in the air fryer is the perfect easy side dish! These air fryer carrots come out tender and are done in less than 15 minutes!

Course: Side Dish

Cuisine: American

Keyword: air fryer carrots, air fryer roasted carrots

Servings: 4 servings

Calories: 58 kcal

Ingredients

2 cups chopped carrots (about ¼ inch thick rounds)
1 TBS olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon brown sugar, optional

Instructions

Prep the carrots by peeling, washing, and chopping off the ends. Then chop the carrots into slices about ¼ inch thick. Try to cut them uniformly so they cook evenly.
In a medium bowl, add the carrots, oil, seasonings, and brown sugar. Toss to coat evenly.
Place the carrots into the air fryer. Set the temperature to 370 degrees and 10 minutes. After the time, open the basket and shake the carrots. Cook 3 more minutes.
Remove carefully from air fryer and serve.

Recipe Video

Recipe Notes

Nutritional information based off 4 half cup servings, and using brown sugar: 56 calories, 3g fat, 5g carbohydrates, 3g fiber, 4g sugar, 1g protein.

To reheat carrots: add back to air fryer basket and cook 3 minutes at 350 degrees.

Peeps S'mores (Easy Easter Dessert)

Published Apr 2, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Left over Peeps? These Peeps S'mores are the answer! Marshmallow Peeps, milk chocolate, and graham crackers make the perfect Easter S'mores!

With Easter right around the corner (it seems early this year, right?!), I decided that I would make use of the $1 peeps my son begged me to buy, and turn them into delicious Peeps S'mores.

Full disclosure, I am not a huge Peep fan. I know, I know, hate all you want, but I just think they are SO sweet. I know I am in the minority though, because these bad boys are a huge hit across the states, and my son is a big lover of the marshmallow-y peep goodness.

When I told him I was cooking up a special Peep treat for him and his friends, he couldn’t wait to see what it was!

Peep S’mores are SO easy – you don’t even need a fire. Of course, it would be fun to spear these little guys and roast them over a fire, but it’s just no necessary.

These Peeps S'mores come together in minutes, which is awesome when you don’t want to slave over some crazy decadent dessert. Just preheat the toaster oven or real oven, lay out a graham cracker, top with a piece of chocolate, then a fun peep, and pop it in the oven.

Bake/broil for a few minutes until the tops are a little browned, then smoosh it with another cracker and EAT! Simple, delicious, and the kids love them!

Peeps S'mores are cheap!

You can use all the peeps that are left over from Easter, and the chocolate left over from other holidays.
No Peeps for Easter? Grab them on clearance for .10 cents a pack the day after Easter. Make ALL THE PEEPS SMORES!
Head over to a discount retailer like Big Lots, Aldi, or Costco and stock up on cheap graham crackers!

I hear they have Peeps for pretty much every holiday now? Ghost Peeps…Christmas Tree Peeps…all kind of peeps! You know what that means?! Peeps S’mores all year round!

More Easter Dessert Recipes:

Cadbury Egg Brownie skillet is a simple homemade brownie with delicious creamy Cadbury Mini Eggs tossed in! It's delicious!
This Smores Dip is an easy way to make indoor s’mores without an open flame or camp fire. All you need are three ingredients and a hot oven.
Instant Pot Carrot Cake is the most moist and delicious cake! This easy recipe is so quick and painless in the Instant Pot!
3 ingredient chocolate fudge is so easy! It has the perfect texture, and it's likely you already have all the ingredients!
Bunny Butt Cupcakes: Fluffy frosting bunnies burrowing down into silicone flower pots filled with chocolate glazed chocolate cupcakes couldn’t be sweeter. These Bunny Butt Cupcakes will be so fun to serve for Easter dessert!
Carrot Cake Bars with Cream Cheese Frosting are the perfect easy short-cut Easter Dessert.
Air Fryer S'mores Dip is the perfect 5 minutes dessert!
A Carrot Cake Trifle is the ultimate easy dessert! Using boxed or homemade carrot cake, layering a delicious cream cheese mixture, and topping with walnuts make the perfect quick dessert! Everyone will be asking for carrot cake this simple recipe!
Peanut Butter Chocolate Fudge is an easy and no mess recipe!

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5 from 20 votes

Peeps Smores

Prep Time

5 mins

Cook Time

3 mins

Total Time

8 mins

Left over Peeps? These Peeps Smores are the answer! Marshmallow Peeps, milk chocolate, and graham crackers make the perfect Easter Smores!

Servings: 6 two smore servings

Calories: 206 kcal

Ingredients

12 peeps
24 graham cracker halves
2 Milk chocolate bars

Instructions

Preheat oven to 350 degrees F. On a baking sheet, lay out 12 graham crackers. Top with 1 piece of chocolate, then a peep. Place in oven for 3-4 minutes, or until tops are lightly browned. Remove. Place graham crackers on top of peeps and press down.
Serve immediately! Enjoy!

Recipe Video

Recipe Notes

Originally published in 2015, updated 4/2020, updated 4/2021

Twice Baked Potatoes (the BEST)

Published Mar 31, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Twice Baked Potatoes are a classic side dish that is so tasty! Fluffy mashed potatoes loaded with cheese and bacon and then crisped to perfection!

Twice bakes potatoes are one of my all time favorite side dishes! They are good for all occasions! Serve them alongside Thanksgiving Dinner, Christmas Dinner, or Easter Brunch. They are amazing and shockingly easy to make.

I love potatoes so much, and I've already shared with you how to make Baked Potatoes in the Air Fryer or Baked Potatoes in the Instant pot which come in handy for this easy recipe! I also shared how to make Air Fryer Potato Skins and those make a delicious appetizer!

Making these twice baked potatoes couldn't be easier; It's only a few steps. The longest part of this recipe is baking the potatoes. Use an oven, microwave, air fryer, or Instant Pot to cook the whole potatoes.

How to make Twice Baked Potatoes:

**scroll down for full ingredients list and printable directions**

Clean the potatoes well.
Cook the whole potatoes:
- Bake in oven: Poke holes in the potatoes with a fork, coat with olive oil, salt, and pepper, then bake at 400 degrees for 1 hour.
- Microwave: Poke holes in the potatoes with a fork and place on a microwave safe dish. Cook for 5 minutes, then flip over and cook 5 more minutes.
- Air Fryer (see my method step by step here): Coat the potatoes in olive oil, salt, and pepper. Place in air fryer and cook at 400 degrees for 40 minutes. Add additional minutes if not cooked through.
- Instant Pot (see my method step by step here): Poke holes in the potatoes with a fork, then add to the instant pot on a wire rack. Add 1 cup of water to the bottom of the Instant Pot. Cook on high/manual for 13 minutes, then let the pressure release naturally for 7 minutes. Release the rest of the pressure and remove.
Carefully cut the potatoes in half and scoop out the potato filling, leaving a bit around the edges to make a 'boat'.

Make the potato filling and then scoop it into the pocket of the potato skins.

Cook the filled potatoes in the oven and then remove and enjoy!

They come out so creamy and majorly delicious! You can make these ahead of time and then refrigerate the day before you need to cook them as well.

How to freeze twice baked potatoes:

Follow the directions but do not add green onions to the filling. Instead of putting them into the oven for the second time, let them cook completely. Place into a freezer safe bag or container and then freeze up to 6 months.
How to cook the twice baked potatoes from frozen: Remove the potatoes from the freezer and allow to thaw overnight in the refrigerator. Once thawed, follow the directions from adding the toppings and then baking.

How to lighten up Twice Baked Potatoes:

These twice baked potatoes are a hearty side dish, but are not the healthiest. Of course calculate nutrition based off of your exact ingredients and measurements.

You can trim fat and calories by using nonfat plain Greek yogurt in place of the sour cream, and 1% milk instead of higher fat milks.
You can also reduce the amount of cheese sprinkled on the top and cut out the bacon to save more calories and fat.

Main dishes that pair well:

If you like potatoes as much as I do, then try these other recipes:

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5 from 12 votes

Twice Baked Potatoes (the BEST)

Prep Time

5 mins

Cook Time

1 hr 20 mins

Total Time

1 hr 25 mins

Twice Baked Potatoes are a classic side dish that is so tasty! Fluffy mashed potatoes loaded with cheese and bacon and then crisped to perfection!

Course: Side Dish, Snack

Cuisine: American

Keyword: twice baked potatoes

Servings: 8 potato halves

Calories: 249 kcal

Ingredients

4 large cooked russet potatoes, (see cooking notes)

For filling:

8 TBS butter, softened
½ cup sour cream or plain Greek Yogurt
½ cup shredded cheddar cheese
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
3 stalks green onions, chopped

For topping:

⅓ cup shredded cheddar or Colby Jack cheese
¼ cup cooked bacon crumbles, optional
2 stalks green onions, chopped

Instructions

Preheat oven to 400 degrees.
Taking slightly cooled cooked potatoes, cut in half lengthwise. Scoop potato out from each side, leaving a little bit left at the edges to make some structure for the pocket. Place the potato shells on a baking sheet. Set aside.
In a medium bowl, add scooped out potatoes, softened butter, and sour cream, mash together until combined. Add cheddar cheese, milk, salt, pepper, and green onions; stir to combine.
Add the potato filling to the potato shells. Shells should be overfilled. Sprinkle the ⅓ cup of cheese over the tops of the potatoes. Place in the oven and cook for 15 minutes.
Remove from oven and top with bacon crumbles (optional) and more green onions.

Recipe Video

Recipe Notes

Cook the whole potatoes:

Bake in oven: Poke holes in the potatoes with a fork, coat with olive oil, salt, and pepper, then bake at 400 degrees for 1 hour.
Microwave: Poke holes in the potatoes with a fork and place on a microwave safe dish. Cook for 5 minutes, then flip over and cook 5 more minutes.
Air Fryer (see my method step by step here): Coat the potatoes in olive oil, salt, and pepper. Place in air fryer and cook at 400 degrees for 40 minutes. Add additional minutes if not cooked through.
Instant Pot (see my method step by step here): Poke holes in the potatoes with a fork, then add to the instant pot on a wire rack. Add 1 cup of water to the bottom of the Instant Pot. Cook on high/manual for 13 minutes, then let the pressure release naturally for 7 minutes. Release the rest of the pressure and remove.

To Freeze:

Follow the directions but do not add green onions to the filling (they will turn black and get watery when frozen).
Instead of putting them into the oven for the second time, let them cook completely. Place into a freezer safe bag or container and then freeze up to 6 months.
How to cook the twice baked potatoes from frozen: Remove the potatoes from the freezer and allow to thaw overnight in the refrigerator. Once thawed, follow the directions from adding the toppings and then baking.

Nutrition per serving (including bacon topping): 249 calories, 19g fat, 15g carbohydrates, 1g fiber, 2g sugar, 6g protein.

Carrot Cake Trifle (shortcut and homemade recipe)

Published Mar 29, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

A Carrot Cake Trifle is the ultimate easy dessert! Use boxed or homemade carrot cake, layer a delicious cream cheese mixture, and top with walnuts for the perfect quick dessert!

Carrot cake is my absolute favorite cake. It's delicious, not to sweet, full of vegetables (so healthy, right?), and has cream cheese frosting to round it out. However, I hate baking gorgeous cakes.

I always tell people that I am NOT a baker, and that is so true. I love the easy of cooking dinners and not measuring out every little gram of whatever ingredients. So, I never make carrot cake. I decided that taking the easy route is the best, and a Carrot Cake Trifle is even BETTER than a big 'ole carrot cake!

You can also make a whole carrot cake using this great INSTANT POT CARROT CAKE recipe!

It's EASY to make carrot cake trifle! We are going to utilize boxed cake mix (score), pudding, and cream cheese!! That's pretty much it! Easy peasy dessert that EVERYONE will LOVE!

How to make a Carrot Cake Trifle:

**scroll down for full ingredients list and printable directions**

Make your cake mix according to the box's directions. I find Duncan Hines Decadent Classic Cake Mix to be the best; it has shredded carrots and raisins that you add into the mix! Bake the cake in a large baking dish, 9x13 is great.
While that is cooking, make the filling!
Cut up your cake into cubes; think bite size pieces!
Next layer the trifle! Layer the cake, spread the cream cheese mixture, then sprinkle some chopped walnuts over the top; continue layering until your trifle is full and your ingredients are gone.
Garnish the top with whipped cream and sprinkled walnuts. Shredded carrot would also be cute and brighten it up!
You must refrigerate this carrot cake trifle at LEAST 2 hours before serving. It's even great to make the day before!

Don't like Boxed Carrot Cake Mixes?

How to make carrot cake from scratch:

If you just aren't a fan of buying cake mixes, go ahead and make this easy recipe. It might save you a little money, but I like the mix because everything is ready to go!

Ingredients:

1 ½ cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups all-purpose flour
2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
½ teaspoon salt
3 cups shredded carrots (5 medium)
1 cup coarsely chopped walnuts

Directions:

Heat oven to 350°F. Grease bottom and sides of one 13×9-inch pan. In large bowl, beat sugar, oil and eggs with electric mixer on low speed about 30 seconds. Add flour, cinnamon, baking soda, vanilla and salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into dish.
Bake 13×9-inch pan 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack.
See full instructions below to see how to continue with recipe.

When to serve a Carrot Cake Trifle:

I love serving a carrot cake trifle at parties! It's great for birthdays, retirements, anniversaries, you name it, it's perfect!
I also love serving this carrot cake trifle at Easter! It makes the bet after dinner dessert, or even an after brunch dessert.
I would not suggest taking a this carrot cake trifle to an outdoor BBQ during the summer. The cream cheese mixture needs to stay cool for the most part, so you wouldn't want it heating up in the sun. If the BBQ is during the cooler months, or in a cooler location, it should hold up fine.

Things you may need to make/serve a Carrot Cake Trifle:

A trifle bowl- This clear glass bowl makes a trifle look gorgeous! You can see the layers and really show off the 'hard' work!
A hand mixer- using a hand mixer to whip up the cream cheese mixture makes life so much easier! Don't have a hand mixer? You could also use a stand mixer (I love my Kitchenaid Professional Series) or put some good 'ole elbow grease into it!
A 9x13 baking dish is recommended when you bake the cake portion of the Carrot Cake Trifle.
A gorgeous serving spoon steps up the looks of this easy Carrot Cake Trifle.

Interested in more dessert recipes check these out:

This Caramel Apple Poke Cake will blow your mind! Delicious fresh apples baked into a cake and topped with caramel and whipped cream- it's delicious!
Blueberry clafoutis is a classic French dessert that is surprisingly simple and easy to make. A thick and flavorful custard studded with fresh juicy berries, this recipe only takes a few minutes of prep work and is a great treat to make with kids.
Mini Egg Easter Fudge
Oatmeal Chocolate Chip Cookies
Peeps S'mores are a fun way to celebrate Easter, especially if you aren't a Peep fan, like me, but you love s'mores!
Instant Pot Carrot Cake is easy and delicious in the INSTANT POT!!!
Slow Cooker Lava Cake is a dessert that NO ONE can turn down! Gooey chocolate lava in this traditional lava cake, except it takes no effort when you use the slow cooker!

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5 from 18 votes

Carrot Cake Trifle

Prep Time

5 mins

Cook Time

1 hr

Refrigerate

2 hrs

Total Time

3 hrs 5 mins

A Carrot Cake Trifle is the ultimate easy dessert! Using boxed or homemade carrot cake, layering a delicious cream cheese mixture, and topping with walnuts make the perfect quick dessert! Everyone will be asking for carrot cake this simple recipe!

Course: Dessert

Cuisine: American

Keyword: carrot cake trifle

Servings: 20 people

Ingredients

1 box carrot cake mix, plus ingredients listed on the box to make the cake (I like Duncan Hines Decadent Classic mix)
8 ounces cream cheese, room temperature
3 cups milk
2 packages instant vanilla pudding (3.4 ounce size boxes)
8 ounces frozen whipped topping, (like cool whip)
½ cup chopped walnuts

Instructions

Prepare carrot cake according to package directions; bake, cool, cut into bite size cubes; set aside.
In a large mixing bowl, add cream cheese and beat at a high speed until creamy. Add milk, one cup at a time, mixing well after each addition.
Add 2 packages of pudding mix; beat 2 minutes a high speed. Fold in frozen whipped topping until just mixed; set bowl aside.
Layer cake pieces, cream cheese mixture, and nuts. Repeat for all layers until the trifle is full.
Place trifle into refrigerator and allow to set at least 2 hours before serving.

Recipe Video

Recipe Notes

Works great to chill overnight, just cover loosely with wrap or foil so cake doesn't dry out.
Be sure to keep refrigerated until serving. Do not keep out in the hot sun for long periods of time.

Originally published 3/2018, updated 3/2021.

Oatmeal Chocolate Chip Cookies

Published Mar 26, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

These Oatmeal Chocolate Chip cookies are the perfect mix of oatmeal and chocolate. So easy to whip up and majorly delicious; these will be your favorite cookie!

I don't post too many baking recipes, but these Oatmeal Chocolate chip cookies are a HUGE exception! They are the perfect cookie! With heaps of oatmeal and chocolate chips, they are soft in the middle and slightly crisp on the outside. This is the best cookie ever!

I've shared lots of amazing cookies such as 3 Ingredient Peanut Butter Cookies, Double Chocolate Chip Cookies, and Cookies & Cream Cookies, but these take the cake! They are easy to make and everyone begs for the recipe! I closely followed the recipe from Sally's Baking Addiction, and altered a bit to my liking!

One of the tricks to baking for me is to get all the ingredients ready beforehand. This saves a lot of time and trouble. Measure everything out and have it ready to go! Let's cook!

How to make Oatmeal Chocolate Chip Cookies:

**scroll down for full ingredients list and printable directions**

Start by getting all the ingredients together and measuring everything. The butter needs to be at room temperature, so let it sit out for 30 minutes before baking.
In a medium size mixing bowl whisk together the flour, cinnamon, baking soda, and salt. Set aside.
Using a hand mixer or a Stand Mixer (with the paddle attachment), add butter to bowl and beat on medium/high speed until it's smooth (1-2 minutes). Add the granulated sugar and brown sugar and mix on medium speed until creamed, about 2 minutes. Add the eggs and vanilla extract, and mix until combined. Scrape the sides and mix again for a few seconds.
Using the mixer on a low speed, slowly add the dry ingredients. Beat slowly until completely combined. Add the oats and chocolate chips and beat on low until combined (about 30 seconds).

Cover the bowl and place in the refrigerator for 60 minutes.
Pre-heat the oven to 350 degrees F.
Using large baking Sheets covered in parchment paper, scoop the cookie dough into small balls (about 3 TBS of dough) and place on the baking sheets a few inches apart.
Place in the oven and bake for 14 minutes or until lightly browned on the edges. They will look soft. Remove from the oven and allow the cookies to sit on the baking sheets for 5 minutes. Transfer Oatmeal Chocolate chip cookies wire rack and cool completely.

oatmeal chocolate chip cookies on wire rack

These cookies are large and majorly delicious! You can add more filling if you want such as nuts (macadamia or walnuts would be delicious), cranberries, coconut, or whatever is calling out to you!

Pro Tip: Store these cookies in an air tight container. Microwave for 10 seconds before eating...SO GOOD!

up close of oatmeal chocolate chip cookie

Tools you may need to make these cookies:

Hand Mixer or Stand Mixer
Mixing bowls
Baking Sheets (love that these COME WITH cooling racks and baking mats!)

Like desserts as much as I do? Checkout these other recipes from Domestic Superhero:

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5 from 8 votes

Oatmeal Chocolate Chip Cookies

Prep Time

5 mins

Cook Time

14 mins

chill

1 hr

Total Time

1 hr 19 mins

These Oatmeal Chocolate Chip cookies are the perfect mix of oatmeal and chocolate. So easy to whip up and majorly delicious; these will be your favorite cookie!

Course: Dessert

Cuisine: American

Keyword: oatmeal chocolate chip cookies

Servings: 2 dozen cookies

Calories: 246 kcal

Ingredients

1 ½ cup all purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
16 TBS unsalted butter, softened
½ cup granulated sugar
1 cup packed dark brown sugar
2 eggs room temperature
2 teaspoon vanilla extract
3 cups old-fashioned rolled oats
1 ¾ cups semi sweet chocolate chips

Instructions

In a medium size bowl whisk together the flour, cinnamon, baking soda, and salt. Set aside.
Using a hand mixer or a stand mixer (with the paddle attachment), add butter to bowl and beat on medium/high speed until it’s smooth (1-2 minutes). Add the granulated sugar and brown sugar and mix on medium speed until creamed, about 2 minutes. Add the eggs and vanilla extract, and mix until combined. Scrape the sides and mix again for a few seconds.
Using the mixer on a low speed, slowly add the dry ingredients. Beat slowly until completely combined. Add the oats and chocolate chips and beat on low until combined (about 30 seconds).
Cover the bowl and place in the refrigerator for 60 minutes.
Pre-heat the oven to 350 degrees F.
Using large baking sheets covered in parchment paper, scoop the cookie dough into small balls (about 3 TBS of dough) and place on the baking sheets a few inches apart.
Place in the oven and bake for 14 minutes or until lightly browned on the edges. They will look soft. Remove from the oven and allow the cookies to sit on the baking sheets for 5 minutes. Transfer to a wire rack and cool completely. Store in a sealed container.

Recipe Notes

Recipe adapted from Sally's Baking Addiction.

Air Fryer Crispy Artichokes (easy appetizer)

Published Mar 22, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

These Crispy Artichokes are so easy to make in the air fryer and incredibly delicious! These will be your new go-to appetizer!

Artichoke hearts are incredibly popular to cook with and they are also super popular in appetizers. Most likely you have eaten them in spinach artichoke dip, as full steamed artichokes, or perhaps spinach artichoke egg rolls. This recipe makes the artichoke hearts super crispy, crunchy, and majorly delicious! Air Fryer Crispy Artichokes will be your favorite new healthy appetizer!

Using the air fryer allows them to be cooked in a fraction of the time, and these will be done in less than 15 minutes from start to finish! It can't get any easier! Maybe you have tried my popular Air Fryer Stuffed Mushrooms, Air Fryer Asparagus fries or Air Fryer Buffalo Wings, and you are going to love these Air Fryer Crispy Artichokes!

These crispy artichoke hearts are incredibly easy to make! It takes less than 15 minutes from start to finish and they are delicious!

What type of Artichokes should I buy for this recipe?

Canned artichoke hearts in water.
- I like the quartered artichoke hearts for this recipe, but you could also use the halved artichokes. If they are whole artichokes, cut them in half at least.
Marinated artichoke hearts- I do NOT recommend these for this recipe. We need the artichokes DRY to hold the coating, and since these are soaked in oil it will be hard to get the breading mixture to stick to the artichoke.
- If you only have access to marinated artichokes, rinse them very well to remove as much oil as possible and then pat them dry.

How to make Air fryer Crispy Artichokes:

**scroll down for full ingredients list and printable directions**

Start by getting all the ingredients together to make an assembly line.
Drain the canned artichoke hearts and pat dry with paper towels, pressing carefully to remove as much water as possible. Set the artichoke hearts aside.
In a shallow bowl add flour, set aside.
In a second bowl, add 1 egg plus 1 TBS water and whisk completely, set aside.
In the 3rd bowl add garlic powder, onion powder, thyme, parmesan cheese, bread crumbs, panko bread crumbs, and salt. Whisk to combine completely, set aside.
Lightly spray the inside of the Air fryer basket with oil spray (use a MISTO OIL SPRAYER or something alike). Set the basket aside.
Taking a few artichoke hearts at a time, add them to the flour and toss to coat, then place into the egg and toss to coat. Then add the egg coated artichokes to the bread crumb mixture and toss to coat. Press the artichokes into the bread crumb mixture a bit to make sure the coating sticks.
Place the artichokes into the Air fryer basket as you coat them. Repeat until all the artichoke hearts are coated and placed into the air fryer. Lightly spray the tops of them with oil spray.

Close the Air fryer. Set at 375 degrees for 6 minutes. Open the air fryer, flip the artichokes carefully, spray the tops with oil spray, then close and cook 2-3 more minutes.

cooked artichokes in the air fryer basket

Remove the artichokes and then serve alongside your favorite dipping sauce!

What sauce should I serve with Air Fryer Crispy Artichokes?

I like to dip them in a quick lemon aioli (make the sauce while they are cooking), but you could also serve them with several dipping sauces such as:

Copycat In-N-Out Sauce (easy recipe)
Buffalo Sauce (homemade recipe)
Chick-fil-A Sauce (copycat recipe)
Big Mac Sauce (Copycat Recipe)
Homemade Sweet Chili Sauce
Copycat Outback Bloom Sauce
Creamy Jalapeno Ranch

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

If you love the air fryer as much as I do, then you should check out these recipes as well:

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5 from 12 votes

Air Fryer Crispy Artichokes

Prep Time

3 mins

Cook Time

9 mins

Total Time

12 mins

These Crispy Artichokes are so easy to make in the air fryer and incredibly delicious! These will be your new go-to appetizer!

Course: Appetizer

Cuisine: American

Keyword: air fryer crispy artichokes

Servings: 12 artichokes

Calories: 49 kcal

Ingredients

½ cup all purpose flour
1 large egg
1 TBS water
¼ tsp garlic powder
¼ teaspoon onion powder
¼ teaspoon dried thyme
1 TBS grated parmesan cheese (like kraft)
½ cup regular or Italian bread crumbs
½ cup Panko Japanese style bread crumbs
⅛ teaspoon salt
1 can halved or quartered artichokes hearts in water, drained

Instructions

Lightly spray the inside of the air fryer basket with oil spray (use a MISTO OIL SPRAYER or something alike). Set the basket aside.
Drain the canned artichoke hearts and pat dry with paper towels, pressing carefully to remove as much water as possible. Set the artichoke hearts aside.
In a shallow bowl add flour, set aside. In a second bowl, add 1 egg plus 1 TBS water and whisk completely, set aside. In the 3rd bowl add garlic powder, onion powder, thyme, parmesan cheese, bread crumbs, panko bread crumbs, and salt. Whisk to combine completely, set aside.
Taking a few artichoke hearts at a time, add them to the flour and toss to coat, then place into the egg and toss to coat. Add the egg coated artichokes to the bread crumb mixture and toss to coat. Press the artichokes into the bread crumb mixture a bit to make sure the coating sticks. Place the artichokes into the air fryer basket as you coat them. Repeat until all the artichoke hearts are coated and placed into the air fryer. Lightly spray the tops of them with oil spray.
Close the air fryer. Set at 375 degrees for 6 minutes. Open the air fryer, flip the artichokes carefully, spray the tops with oil spray, then close and cook 2-3 more minutes.
Remove the artichokes and then serve alongside your favorite dipping sauce!

Recipe Video

Recipe Notes

Nutrition (based off 12 artichokes per can) 1 artichoke: 49 calories, 1g fat, 9g carbohydrates, 1g fiber, 2g protein.

Oreo Fudge (3 Ingredients)

Published Mar 19, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making Oreo fudge is so easy with this 3 ingredient recipe! It has the perfect texture, and it’s likely you already have all the ingredients!

Fudge is a dessert or treat that seems intimidating to make, however it is actually VERY easy! This 3 Ingredient Oreo Fudge recipe is simple and super delicious! It makes a great party dessert, snack, or even gift! You will be shocked at how easy it is to make this fudge if you’ve never made it before…and the best part is there is NO WAY to mess it up! I have already shared how to make delicious 3 Ingredient Chocolate Fudge, Peanut Butter Fudge, Mini Egg Easter Fudge, Candy Cane Fudge or Sugar Cookie Fudge with you, so you will love this recipe too!

How to make the easiest 3 Ingredient Oreo Fudge:

**scroll down for full ingredients list and printable directions**

Get the 3 ingredients together: white chocolate bark (chopped) or white chocolate chips, sweetened condensed milk, and Oreo Cookies.
In a medium microwave safe bowl, add chocolate and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
- It should not take more than 2 minutes total.
Add the Oreo Cookies to a ziplock bag, then gently hit the bag with a rolling pin or heavy object to break the cookies.
Add the crushed cookies to the melted chocolate mixture and fold to combine.
Using a medium baking dish (square 8×2 or similar rectangle shape is perfect) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly.
Place in the fridge for at least 8 hours to set.
Remove and cut into squares and serve. Keep the Oreo fudge in an airtight container for up for 1 week.

How to store fudge:

Keep the Oreo fudge in an air tight sealed container.
Keep at room temperature after the fudge has set, but can also be kept in the fridge if desired.
Will keep well for up to a week.

Other dessert recipes you might like:

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4.8 from 10 votes

Oreo Fudge (3 Ingredient)

Prep Time

5 mins

Cook Time

8 hrs

Total Time

8 hrs 5 mins

Making Oreo fudge is so easy with this 3 ingredient recipe! It has the perfect texture, and it’s likely you already have all the ingredients!

Course: Dessert

Cuisine: American

Keyword: oreo fudge

Servings: 24 squares

Calories: 220 kcal

Ingredients

14 ounces white chocolate (bark, cut up or chips)
14 ounces sweetened condensed milk
28 Oreo sandwich cookies

Instructions

In a medium microwave safe bowl, add white chocolate and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
Add the Oreo Cookies to a ziplock bag, then gently hit the bag with a rolling pin or heavy object to break the cookies.
Add the crushed cookies to the melted chocolate mixture and fold to combine.
Using a medium baking dish (square 8×2 or similar rectangle shape is perfect) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly.
Place in the fridge for at least 8 hours to set.
Remove and cut into squares and serve.

Recipe Notes

Keep in an airtight container for up for 1 week.

30 Minute Loaded Vegetable Pot Pie

Published Mar 16, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

30 Minute Loaded Vegetable Pot Pie is packed full of veggies and the ultimate comfort food! It's so delicious and quick to make!

This Loaded Vegetable Pot Pie is amazingly delicious, and so easy to make! The best part is that it only takes about 30 minutes from start to finish!!! Whether you make pot pies regularly, or you have never made a pot pie, this is the recipe for you.

This 30 Minute Loaded Vegetable Pot Pie is made with no fuss ingredients, requires no fancy cooking or baking skills, and will have your family begging you to make it daily. It’s also pretty healthy clocking in at only 367 calories per serving (scroll all the way to the bottom for nutritional information)! With all the creamy delicious vegetables, you would never imagine this being healthy!

Serve this with some delicious Instant Pot Loaded Mashed Potatoes and or Air Fryer Asparagus and you have a complete meal!

30 Minute Loaded Vegetable Pot Pie is packed full of veggies and is sure to comfort you this winter! So delicious and quick to make!

This Loaded Vegetable Pot Pie is not only easy, but it is CHEAP! First of all, there is no pie dough making here…these are store bought pie crusts! No shame in using a store bought crust, save yourself the time and effort!

SAVE MONEY: I highly recommend Aldi; a package of 2 crusts is only $1.79…and they are super delicious, too. If you don’t have Aldi, then use whatever you can, or, if you are really awesome, make the crust from scratch.

I actually take pride in using the store bought crust and knowing that it only took me 30 minutes from start to finish to make this Vegetable Pot Pie!

SAVE TIME: Buy frozen bags of vegetables. These veggies are just as good as fresh veggies, cheaper, and have an assortment so you don’t have to buy a million different things.

I used two bags, one was a broccoli/carrot/cauliflower blend, and the other was a ‘mixed vegetable’ blend which consisted of peas, green beans, corn, and some carrots. Since I wasn’t planning to use meat in this pot pie, I ‘beefed’ it up a little bit with fresh mushrooms, which were the only vegetable I actually had to chop up, but you could also buy those pre-chopped if you want.

30 Minute Loaded Vegetable Pot Pie comes together super quickly and is majorly delicious! Packed full of healthy veggies, it's sure to comfort you this winter!

Start by laying the pie crust into the bottom of an oven safe skillet or circular pie baking dish.

Cook the vegetables with a little chopped onion and garlic, and then add a can of cream of celery soup and a little bit of milk. If you aren’t a vegetarian, you could easily use a can of cream of chicken soup or even cream of mushroom; any will work fine.

After everything is cooked, dump the vegetable mixture into the pie crust and then lay the other crust on top! Pinch or fold the edges together to make a sealed pot pie. Pop it into the oven and cook for about 20-25 minutes.

This vegetarian pot pie is equally delicious as the meat version. You actually don't even notice you are missing the meat. It’s filled with healthy vegetables and it is the perfect comfort food!

This vegetable pot pie would also make a great meal to bring a family who has just had a baby or when you sign up for one of those meal trains! I guarantee everyone will love it!

Things you might need for this recipe:

Other Comforting meals you have you try:

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5 from 14 votes

30 Minute Loaded Vegetable Pot Pie

Servings: 8 servings

Calories: 367 kcal

Ingredients

2 premade pie crusts 2 should come in 1 pack
1 medium yellow onion chopped
1 garlic clove minced
8 ounces mushrooms chopped
1 frozen bag of mixed vegetables peas, green beans, corn
1 frozen bag mixed broccoli cauliflower, and carrots
⅛ teaspoon salt
⅛ teaspoon black pepper
¼ teaspoon thyme
¼ teaspoon rosemary
⅛ teaspoon tarragon
10 ounce can cream of celery soup or cream of chicken 10.75
¾ cup milk
2 ounces cheddar cheese grated
2 pats butter

Instructions

Preheat oven to 425 degrees. Spray pie dish or cast iron skillet with nonstick spray.
In a large skillet, spray nonstick spray and add onion, garlic, and chopped mushrooms; sauté oven medium heat for 2 minutes. Add all frozen vegetables; increase heat to medium high and sauté for 5 minutes. Add cream of celery soup and milk, stir to combine. Add salt, pepper, thyme, rosemary, and tarragon and stir; sauté for 5 more minutes. Add cheese and mix to melt.
Unroll 1 pie crust and place onto bottom of baking dish. Pour vegetable mixture into the pie crust. Unroll the second crust and then place on top, pinching the sides together to close. Cut slits in the top of the crust.
Place into oven and bake for 20-25 minutes, checking at 20 minutes. Remove from oven when top crust is browning.
Place butter on top of crust, brush around the crust. Cut into slices and serve.

Recipe Notes

This pot pie reheats deliciously!
Can be frozen - make sure to completely cook after baking. Cover completely and freeze.
To cook, remove from freezer and allow to defrost for 30 minutes, place into oven, covered at 350 degrees for 30 minutes. Then remove foil, cook an additional 50-60 minutes or until heated through. Alternatively, you could defrost all day, then cook in oven at 350 for 40 minutes.
First published 11/2016. Updated 3/2021

Easy Peanut Butter Cookies (soft cookies)

Published Mar 12, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

These Peanut Butter cookies are the easiest cookies ever! They are delicious, flavorful and only take a handful of ingredients!

Baking peanut butter cookies is easy and quick with this recipe! They only take a handful of ingredients and are majorly delicious! This soft peanut butter cookie recipe cooks unless than 15 minutes, and you probably have most of the ingredients in your pantry already.

I love making cookies so much! I've shared these delicious Double Chocolate Chip Cookies and Oatmeal Chocolate Chip Cookies recently which are delicious!

My kids BEG me to make these Peanut butter cookies all the time. I will admit, I am not BIG into baking, but these Peanut Butter cookies are so easy to make, anyone can do it. Let me explain how to make them:

How to make Easy Peanut Butter cookies:

**scroll down for full ingredients list and printable directions**

Start by getting all the ingredients together: unsalted butter, creamy peanut butter, sugar, brown sugar, vanilla extract, eggs, all purpose flour, baking powder, salt, and baking soda.
First, using a hand mixer, stand mixer, or by hand, add butter, peanut butter, sugar, brown sugar, and vanilla to a bowl, then cream together until mixed well. Add the eggs and beat well until combined. Add vanilla and beat into mixture.
In another bowl, sift the flour, baking soda, baking powder, and salt together. Pour the peanut butter mixture into the flour mixture and stir well. Place the dough into the refrigerator for at least 60 minutes.
Preheat the oven to 350 degrees F.
Remove the dough from the fridge, then roll into 1 inch balls. Place on a parchment lined baking sheet, and lightly press the balls down with a fork making a criss-cross pattern (do not flatten TOO much).
Bake the cookies for 9 minutes, and check doneness. May need to make 1 more minute. Do not over-bake.
Place the cookies carefully on a wire rack to cool, then enjoy!

What type of Peanut Butter should I use?

Use a creamy peanut butter for the softest cookies. You can use a chunky peanut butter, but this will add more crunch to the cookies. I do NOT recommend using an all natural peanut butter as this will make the cookies very crumbly.

How long will the cookies keep? Can I freeze the cookies?

These cookies should be eaten within 2-3 days after baking. With time they will harden a bit, but you can always pop in the microwave for a few seconds to soften a bit.

Yes, you can freeze these cookies: Once cooled, arrange cookies in a single layer in a freezer safe container or bag, and layer with parchment paper between the layers of cookies. Seal and freeze for up to 3 months.

To defrost: Set on counter at room temperature for 6-8 hours.

Cookies are such a fun treat! Here are some more dessert recipes you might enjoy:

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5 from 7 votes

Easy Peanut Butter Cookies

Prep Time

10 mins

Cook Time

10 mins

Chill

1 hr

Total Time

1 hr 20 mins

These Peanut Butter cookies are the easiest cookies ever! They are delicious, flavorful and only take a handful of ingredients!

Course: Dessert

Cuisine: American

Keyword: easy peanut butter cookies

Servings: 4 dozen

Calories: 133 kcal

Ingredients

1 cup unsalted butter, room temperature
1 ¼ cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs room temperature
2¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1½ teaspoon salt

Instructions

First, using a hand mixer, stand mixer, or by hand, add butter, peanut butter, sugar, brown sugar, and vanilla to a bowl, then cream together until mixed well. Add the eggs and beat well until combined. Add vanilla and beat into mixture.
In another bowl, sift the flour, baking soda, baking powder, and salt together. Pour the peanut butter mixture into the flour mixture and stir well. Place the dough into the refrigerator, covered, for at least 60 minutes.
Pre-heat the oven to 350 degrees F.
Remove the dough from the fridge, then roll into 1 inch balls. Place on a parchment lined baking sheet, and lightly press the balls down with a fork making a criss-cross pattern (do not flatten TOO much).
Bake the cookies for 9 minutes, and check doneness. Bake 1 more minute if needed. Do not over-bake. Remove from oven and place the cookies carefully on a wire rack to cool, then enjoy!

Recipe Notes

Store in an air tight container for up to 3 days. Freeze in a freezer safe bag or container in layers separated by parchment paper for up to 3 months.

In-N-Out Animal Style Fries (Copycat)

Published Mar 10, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

French fries loaded with sweet onions, melted cheese, and zesty sauce make these delicious Copycat In-N-Out Animal Style Fries! Now you can make these anytime at home with this easy recipe!

In-N-Out is a national chain restaurant that's mostly found in the Western United States, but there are a few locations scattered throughout the country. Whenever I visit somewhere with an actual In-N-Out, I have to go and order their Animal Style Fries off the secret menu.

Not so secret anymore, this is the ONLY way to eat the In-N-Out french fries. They are topped with caramelized onions, melted American cheese, and delicious In-N-Out Sauce (copycat recipe here). This copycat recipe is going to blow your mind!

Making copycat In-N-Out Animal Style Fries is EASY! You only need a few things and you can create this delicious snack or meal at home!

Serve these alongside an Air Fryer Hamburger, Air Fryer Hot Dog, or Copycat Taco Bell Mexican Pizzas for the perfect meal!

How to make In-N-Out Animal Style Fries:

**scroll down for full ingredients list and printable directions**

Get all the ingredients together: frozen french french fries, an onion, American cheese slices, and In-N-Out Sauce.
Make the sauce:
- ½ cup mayonnaise (reduced fat or regular)
- 3 TBS ketchup
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 2 ½ TBS sweet pickle relish
- dash of salt & dash of black pepper
- Mix all in a bowl, then place in the fridge to meld the flavors.

Cook the french fries: Make homemade french fries or frozen french fries. I use frozen because it's easier. Throw them in the Air Fryer for quick cooking (Air Fryer French Fry recipe here).
While the fries are cooking, caramelize the onions: Use this air fryer method to caramelize the onions OR make on the stove top:
- Add butter to a skillet, then add chopped onions. Cook for 5 minutes over medium heat, sautéing. Add a pinch of salt and pepper, then cook 5 more minutes, sautéing while cooking. Once the onions are browned they are done.
Preheat the oven to BROIL.

Spread the cooked french fries in an even layer on a baking covered with parchment paper or foil. Add 4 slices of American cheese over the top of the fries. Place into the oven and broil for 5 minutes, watching it closely. Once the cheese is melted they are done. *Broil time may vary based off your oven, so watch them carefully while they are cooking* Remove from oven.
Spread cooked onions over the top evenly. Spread In-N-Out Sauce over the top. Eat immediately!!

This copycat recipe will be your absolute favorite! It is SPOT ON for the original Animal Style Fries from In-N-Out! They are so easy to make and can be done in less than 20 minutes.

If you like fries as much as me, checkout these other french fry recipes from Domestic Superhero:

Air Fryer Frozen French Fries
Air Fryer Zucchini Fries (no oil)
Air Fryer Green Bean Fries (no oil recipe)
Air Fryer Avocado Fries
Air Fryer Asparagus Fries (easy recipe)
Buffalo Chicken Fries
Arby’s Curly Fries (Copycat)
Loaded Buffalo Bleu Cheese Fries

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5 from 20 votes

Copycat In-N-Out Animal Style Fries

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

French fries loaded with sweet onions, melted cheese, and zesty sauce make these delicious Copycat In-N-Out Animal Style Fries! Now you can make these anytime at home with this easy recipe!

Course: Side Dish, Snack

Cuisine: American

Keyword: Copycat In-N-Out Animal Style Fries

Servings: 4 servings

Ingredients

For the fries:

32 ounces frozen french fries
4 American cheese slices

For the onions:

1 medium yellow onion, chopped
1 TBS butter
⅛ teaspoon salt
⅛ teaspoon pepper

For the sauce:

½ cup mayonnaise (reduced fat or regular)
3 TBS ketchup
1 teaspoon yellow mustard
1 teaspoon white vinegar
2 ½ TBS sweet pickle relish
dash salt
dash pepper

Instructions

For the sauce:

Mix all sauce ingredients in a bowl, then place in the fridge to meld the flavors.

For the fries:

Cook the frozen french fries according to the directions. Set aside.

For the onions:

To caramelize the onions, place a medium or small skillet over medium heat. Add butter and melt. Add chopped onions and cook for 5 minutes over medium heat, sautéing. Add a pinch of salt and pepper, then cook 5 more minutes, sautéing while cooking. Once the onions are browned they are done. Set aside.

To assemble fries:

Preheat the oven to broil. Cover a medium baking sheet with parchment paper or foil. Spread the cooked french fries in an even layer. Add 4 slices of American cheese over the top. Place into the oven and broil for 5 minutes, watching it closely. Once the cheese is melted they are done. *Broil time may vary based off your oven, so watch them carefully while they are cooking* Remove from oven.
Spread cooked onions over the top evenly. Spread In-N-Out Sauce over the top. Eat immediately.

Recipe Video

Chocolate Fudge (3 Ingredients)

Published Mar 5, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making fudge is so easy with this 3 ingredient chocolate fudge recipe! It has the perfect texture, and it's likely you already have all the ingredients!

Fudge is a dessert or treat that seems intimidating to make, however it is actually VERY easy! This 3 Ingredient Chocolate Fudge recipe is simple and super delicious! It makes a great party dessert, snack, or even gift! You will be shocked at how easy it is to make this fudge if you've never made it before...and the best part is there is NO WAY to mess it up!

I love making fudge, and if you do, too, try out this Oreo Fudge, Peanut Butter Fudge, or Mini Egg Easter Fudge!

How to make the easiest 3 Ingredient Chocolate Fudge:

**scroll down for full ingredients list and printable directions**

Get the 3 ingredients together: semi sweet chocolate chips, sweetened condensed milk, and vanilla extract.
In a medium microwave safe bowl, add chocolate chips, sweetened condensed milk, and vanilla. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
- It should not take more than 2 minutes total.
Using a medium baking dish (square 8x8 or similar rectangle shape is perfect) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly.
Place in the fridge for at least 8 hours to set.
Remove and cut into squares and serve. Keep in an airtight container for up for 1 week.

How to store fudge:

Keep the fudge in an air tight sealed container.
Keep at room temperature after the fudge has set, but can also be kept in the fridge if desired.
Will keep well for up to a week.

Other dessert recipes you might like:

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5 from 10 votes

Chocolate Fudge (3 Ingredients)

Prep Time

5 mins

Refrigerate

8 hrs

Total Time

8 hrs 5 mins

Making fudge is so easy with this 3 ingredient chocolate fudge recipe! It has the perfect texture, and it’s likely you already have all the ingredients!

Course: Dessert

Cuisine: American

Keyword: chocolate fudge

Servings: 24 squares

Calories: 147 kcal

Ingredients

2 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
1 teaspoon vanilla extract

Instructions

In a medium microwave safe bowl, add chocolate chips, sweetened condensed milk, and vanilla. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
Using a medium baking dish (square 8×8 or similar rectangle shape is perfect) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly.
Place in the fridge for at least 8 hours to set.
Remove and cut into squares and serve. Keep in an airtight container for up for 1 week.

Recipe Notes

Nutrition based off of 24 servings. Calculate with your specific ingredients and serving size.

Copycat In-N-Out Sauce (easy recipe)

Published Mar 3, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

In-n-Out Sauce is famous on their burgers and to dip fries into! Now you can make it at home with this perfect copycat in-n-out sauce recipe!

Making your favorite restaurant sauces at home is so easy, and often times overlooked! I have already shared with you how to make Big Mac Sauce, Zaxby's Sauce, Outback Bloom Sauce and many more! This Copycat In-N-Out Sauce will be a staple topping or dip for Air Fryer Hamburgers, Air Fryer French Fries, or even Air Fryer Asparagus fries! It's delicious and easy, and most of the ingredients you likely have at home!

As I mentioned, making Copycat In-N-Out Sauce couldn't be easier, and you likely already have all the ingredients at home. Here's how to make it:

How to make Copycat In-N-Out Sauce:

**scroll down for full ingredients list and printable directions**

Get all the ingredients together for in-n-out sauce: Mayonnaise (I like reduced fat), ketchup, yellow mustard, white vinegar, sweet pickle relish, salt, and pepper.
Add all the ingredients to a medium bowl and then whisk to combine.

Refrigerate for at least 30 minutes to let all the flavors meld together.
Serve on your favorite hamburger or dip your fries into this delicious in-n-out sauce!
Store sauce up to TWO WEEKS in the fridge in a sealed container.

Need ideas on how to use this delicious sauce? Here are some great recipes to add or use In-N-Out Sauce:

Have you tried the famous In-N-Out Sauce? Even if you have never tried it, now you can make the perfect replica at home to use all the time! It is so delicious and easy!

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5 from 15 votes

Copycat In-N-Out Sauce

Prep Time

3 mins

refrigerate

30 mins

Total Time

33 mins

In-n-Out Sauce is famous on their burgers and to dip fries into! Now you can make it at home with this perfect copycat in-n-out sauce recipe!

Course: Side Dish

Cuisine: American

Keyword: copycat in-n-out sauce

Servings: 12 Tablespoons (about)

Calories: 32 kcal

Ingredients

½ cup mayonnaise (reduced fat or regular)
3 TBS ketchup
1 teaspoon yellow mustard
1 teaspoon white vinegar
2 ½ TBS sweet pickle relish
dash of salt
dash of black pepper

Instructions

Using a medium bowl, add all the ingredients. Whisk well to combine.
Cover and refrigerate for 30 minutes.
Serve and enjoy!

Recipe Video

Recipe Notes

Will keep for 2 weeks in a sealed container in the fridge.

Makes about ¾ cups of sauce. Each serving is 1 TBS.

Nutritional information per serving: 32 calories, 2g fat, 4g carbohydrates, 2g sugar (used reduced fat mayo to calculate).

Panera Mac and Cheese (copycat recipe)

Published Mar 1, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This creamy white cheddar macaroni and cheese is the closest copycat recipe to Panera's Mac and Cheese! So easy to make so delicious!

Panera Mac and Cheese is easy to make at home with this copycat recipe! This recipe is SPOT ON and the best I have tried! It's EASY to make too!

Panera's Mac and Cheese is essentially their most popular menu item! It's funny it's actually classified as a soup, but we know this mac and cheese is a delicious side or meal. It's a favorite of adults and kids alike, and everyone always begs me for this recipe. It's incredibly easy to make at home, and way more cost effective. This Copycat Panera Mac and Cheese will be your go-to recipe from now on!

The best part about this mac and cheese is that it is super creamy and delicious! I have already shared with you how to make Mac & Cheese in the Instant pot and also Spicy Mac and Cheese! You are going to LOVE this Copycat Panera Mac and Cheese! I love serving it alongside Air Fryer Hot Dogs or Crispy Chicken Strips for a delicious meal!

How to make Copycat Panera Mac and Cheese:

**scroll down for full ingredients list and printable directions**

Get all the ingredients together.
Boil a pot of water, and add macaroni noodles or desired pasta shape and cook al dente according to the package directions. Drain and set aside.
Freshly grate extra sharp white cheddar cheese. DO NOT use pre-shredded cheese as this type of cheese has additives to prevent melting together.
Using a medium sauce pot or skillet, add the butter and melt over medium heat. Add flour and whisk into the butter until combined. Slowly add in the milk and heavy cream while whisking to combine. Add the dijon mustard, salt, pepper, and hot sauce and whisk to combine.
Increase the heat to medium high, and bring the mixture to a quick boil. Add in the freshly grated cheese, and whisk to combine. Once it's mixed into the liquid, reduce the heat to low, and cook for 1-2 minutes, whisking here and there to prevent burning.
Add the drained pasta back into the pot, then pour the cheese sauce over the top. Fold the pasta into the cheese sauce until completely coated.
Serve and top with parsley, parmesan, and black pepper if desired.

Can I freeze this Mac and Cheese?

I don't recommend it. Creamy mac and cheese tends to get grainy after freezing, and it can be difficult to get the right consistency back after freezing.

What to serve alongside this mac and cheese:

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5 from 13 votes

Panera Mac and Cheese (copycat recipe)

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

This creamy white cheddar macaroni and cheese is the closest copycat recipe to Panera’s Mac and Cheese! So easy to make so delicious!

Course: Main Course, Side Dish

Cuisine: American

Keyword: Panera Mac and Cheese (copycat recipe)

Servings: 8 servings

Calories: 594 kcal

Ingredients

1 lb macaroni pasta (or whatever pasta shape you want)
½ cup unsalted butter (1 stick)
¼ cup flour
1 ½ cups milk ( I used 1%)
1 ½ cups heavy cream
2 teaspoon dijon mustard
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon hot sauce
8 ounce block extra sharp white cheddar cheese, grated (freshly)

Instructions

Cook macaroni according to package directions. Drain and set aside.
Using a medium sauce pot or skillet over medium heat, add butter and melt. Add flour, whisk until combined. Slowly add milk and heavy cream while whisking to combine. Add dijon mustard, salt, pepper, and hot sauce and whisk to combine. Increase heat to medium-high and bring to a quick boil. Add cheese and whisk to melt into mixture. Reduce heat to low, and cook for 2 minutes, whisking every 30 seconds.
Add the drained pasta back into the pot, then pour cheese sauce over the top. Fold the pasta into the cheese sauce until completely coated.
Serve topped with parsley, ground black pepper, and parmesan cheese if desired.

Recipe Video

Honey Mustard Chicken Strips (Air Fried or Baked)

Published Feb 19, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Honey Mustard Chicken Strips are dipped in honey mustard and coated with a crispy breading! With both Air Fryer and baking directions, this is an easy meal!

Honey Mustard Chicken Strips are covered in honey mustard and coated with a delicious breading! With both Air Fryer and baking directions, this is an easy meal!

Coming up with a quick and easy dinner is always such a daunting task. With these Honey Mustard Chicken Strips, it's a quick and easy main dish that can be paired with a Simple Wedge Salad or Air Fryer Baked Potatoes, or Copycat Panera’s Mac and Cheese! So easy to make so delicious!for a balanced complete meal. The whole family will love these easy yet delicious Honey Mustard Chicken Strips!

First off, they are SO easy! You only need a handful of ingredients – Chicken, panko, walnuts, parsley, honey, and mustard. Really…how easy is that?! Serve them with your favorite dipping sauce such as Copycat Chick-fil-A Sauce or Creamy Jalapeno Ranch!

How to Make Honey Mustard Chicken Strips:

**scroll down for full ingredients list and printable directions**

Get the ingredients together. Add panko, walnuts, and parsley into a food processor or blender and pulse until ground up. This is the coating for the chicken strips.

Walnut Honey Mustard Chicken Strips have juicy chicken breast coasted in honey mustard and a crispy walnut panko! This recipe is easy and delicious!

Mix the yellow mustard with honey. If you have pre-mixed honey mustard you could also use that.
Dip chicken strips in the mustard mixture, then coat them with the walnut crumb mixture, and then lay onto your baking sheet or place in the air fryer basket.

To bake in oven:
- Place on baking sheet (I place a backing rack on top of my baking sheet to help get the bottoms crispy- see photo^) and give the tops a quick spray of olive oil spray - this will help get them crispy while cooking.
- Place into preheated oven and cook for 20 minutes.
- Once time is up, switch oven to broil HIGH and broil for 2-3 minutes or until the coating is a bit browned. Remove and serve!
To Air Fry Honey Mustard Chicken Tenders:
- Place chicken strips into the Air Fryer basket (not touching each other). Spray the tops with oil spray.
- Cook at 400 degrees for 5 minutes. Flip the chicken strips over and lightly spray the tops with oil spray. Cook another 5-6 minutes or until the center is cooked through with an internal temperature of 165 degrees (I like to use this digital meat thermometer).
- Carefully remove. Repeat for remaining chicken strips.
Serve Honey Mustard Chicken Tenders with your favorite dipping sauce such as Zax Sauce, Big Mac Sauce, or Copycat Chick-fil-A Sauce.

You can store these Honey Mustard Chicken Tenders in the fridge for a few days, and just toss them in the oven or air fryer to crisp up the coating again.

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

Healthy eating makes your body feel great. Here are some of my other favorite healthy recipes:

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5 from 9 votes

Walnut Honey Mustard Chicken Strips

Walnut Honey Mustard Chicken Strips - juicy chicken breast coasted in honey mustard and a crispy walnut panko! This recipe is easy and delicious!

Calories: 273 kcal

Ingredients

For chicken

1 lb boneless skinless chicken breast or buy tenders, cut into strips
¼ cup yellow mustard
3 TBS honey
1 cup panko crumbs
¼ cup walnuts
1 handful fresh parsley or 1 TBS dried
salt
pepper
olive oil spray

Instructions

To coat chicken:

In a shallow dish/bowl, mix together yellow mustard and honey for chicken, set aside. Using a food processor or blender, add panko, walnuts, parsley, dash of salt, and dash of pepper; process for 1 minute or until processed into fine crumbs. Pour crumbs into a shallow bowl/container.
Taking each chicken strip, coat in honey mustard mixture, then place into crumb mixture and toss to coat. Repeat for all chicken strips.

To bake:

Preheat oven to 375 degrees.
Arrange a baking sheet with a metal cooling rack** over the top (this is optional see note below), spray lightly with nonstick spray.
Set strips onto rack on top of baking sheet. Lightly spray the tops of the strips with olive oil spray. Place into oven and cook 15 minutes.
Turn oven to broil, and broil the strips for 2-3 minutes, watching closely to prevent burning. Remove from oven, carefully flip strips over, then place back into oven and broil for 2-3 minutes, or until that side has crisped up a bit (careful not to burn). Remove from oven and serve.

To Air Fry:

Place chicken strips into the Air Fryer basket (not touching each other). Spray the tops with oil spray. Cook at 400 degrees for 5 minutes. Flip the chicken strips over and lightly spray the tops with oil spray. Cook another 5-6 minutes or until the center is cooked through with an internal temperature of 165 degrees. Carefully remove. Repeat for remaining chicken strips.

Recipe Notes

**Using a wire rack while baking the chicken helps prevent the bottoms from getting soggy. If you use one, make sure it is oven safe and not plastic. Chicken can be set directly onto baking sheet if you don't want to use a wire rack.

Makes 4 servings
Nutritional information per serving: 273 calories, 7g fat, 25g carbohydrates, 1g fiber, 14g sugar, 29g protein.

First posted September 2016. Updated February 2021.

Hamburger Soup (Instant Pot & Stove Top)

Published Feb 17, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Made in the instant pot or on stove top, this hamburger soup is full of hearty vegetables in a deliciously seasoned broth. It's the perfect lunch or dinner!

Making meals quickly during the week is essential. Days and afternoons are busy and no one has time to slave over a hot stove. This Hamburger Soup takes only one pot and can be made in the instant pot or on the stove top, and it's done in less than 30 minutes! One pot meals like One Pot Enchilada Soup, Slow Cooker Beef Stew and One Pot Hamburger Casserole are dinner staples as well!

Making this Hamburger Soup couldn't be easier, here's how...

How to make Hamburger Soup on the Stove Top:

**scroll down for full ingredients list and printable directions**

Using a heaving bottom stock pot (medium size) over medium high heat, add olive oil and ground beef. Cook beef 6-7 minutes, breaking apart and stirring until browned. Drain the beef (I used very lean beef so there was not much fat to drain) and add back to the pot.
Add the water, beef stock, diced tomatoes (with liquid), chopped carrots, potatoes, onion, celery, salt, pepper, and oregano. Bring the soup to a boil, then cover and reduce the heat to low and simmer for 15 minutes.
Add the frozen green beans, then cover and simmer for 10 more minutes.
Turn off the heat and ladle the soup into bowls or bread bowls.

How to Make Instant Pot Hamburger Soup:

**scroll down for full ingredients list and printable directions**

Using the Instant Pot, set on the sauté function. Add olive oil and let heat for 1 minutes. Add ground beef and cook 6-7 minutes, breaking apart and stirring until browned. Drain the beef and add back to the pot.
Add the water, beef stock, diced tomatoes (with liquid), chopped carrots, potatoes, onion, celery, salt, pepper, and oregano. Stir to combine.
Place the top on the instant pot and close. Place the valve in the sealed position. Set the pot to manual and the timer to 5 minutes.
- You should remember when using the Instant Pot, that the time it takes to cook the recipe (5 mins), is not the total time of the recipe. The pot needs some time to ‘come to pressure’, and the more water in the pot, the longer this will take. Don’t worry, just let it do it’s thing!
Once the time is up, allow 5 minutes to naturally release (do not flip the valve yet) pressure. Then, carefully flip the valve (liquid may shoot out here, you can gently cover the valve with a paper towel to decrease mess), and allow the rest of the pressure to release.
Open the lid and add the frozen green beans. Stir into the soup and let sit for 5 minutes.
Stir and ladle the soup into bowls or bread bowls.

Can I double this recipe?

YES, the cooking times shouldn't change.

Can I freeze this recipe?

YES!

Allow the soup to cool completely, then place into freezer safe bags. Squeeze out any extra air from bags, then seal. Place in freezer for up to 6 months.
To defrost, place in fridge over night. Reheat on stove top or in microwave.

What are some good sides to go with Hamburger Soup?

I love serving this soup in these HOMEMADE BREAD BOWLS. Since this soup is full of vegetables and meat, I like to add something starchy on the side...

If you like one pot meals, give these a try too:

Instant Pot Cabbage Soup is a classic recipe that is easy and healthy!
Instant Pot Potato Soup is a delicious comfort meal. The soup is the perfect mix of potatoes, bacon, and cheese. In just a few minutes, dinner is served!
Instant Pot Loaded Cauliflower Soup is hearty and healthy! The perfect meal in just minutes!
Chicken Mushroom soup is done in less than 30 minutes and full of flavor!
Instant Pot Roasted Red Pepper Soup: Roasted Red Pepper Soup with Grilled Cheese Croutons is the perfect comfort food without any guilt! Make it in the Instant Pot, Slow Cooker, or on the stove top!
One Skillet Hamburger Casserole is a hearty and quick meal that the whole family will love! Best of all, it’s ready in less than 30 minutes!
Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!
One Pot Spaghetti with Meat Sauce is the perfect weeknight solution in ONE POT!

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5 from 10 votes

Hamburger Soup (Instant Pot or Stove Top)

Prep Time

6 mins

Cook Time

30 mins

Total Time

36 mins

Made in the instant pot or on stove top, this hamburger soup is full of hearty vegetables in a deliciously seasoned broth. It's the perfect lunch or dinner!

Course: Main Course

Cuisine: American

Keyword: hamburger soup, instant pot hamburger soup

Servings: 6

Calories: 226 kcal

Ingredients

1 lb lean ground beef
2 cups water
4 cups reduced sodium beef broth
15 ounces fire roasted diced tomatoes with liquid (can use regular diced as well)
3 medium carrots, peeled and chopped
2 medium russet or golden potatoes, peeled and but into 1 inch cubes
1 medium yellow onion, peeled and diced
2 stalks celery, ends trimmed and chopped
1 teaspoon salt
¼ teaspoon black pepper
¼ tsp oregano
1 cup frozen green beans

Instructions

For Stove Top:

Using a heaving bottom stock pot (medium size) over medium high heat, add olive oil and ground beef. Cook beef 6-7 minutes, breaking apart and stirring until browned. Drain the beef and add back to the pot.
Add the water, beef stock, diced tomatoes (with liquid), chopped carrots, potatoes, onion, celery, salt, pepper, and oregano. Bring the soup to a boil, then cover and reduce the heat to low and simmer for 15 minutes.
Add frozen green beans, then cover and simmer for 5-10 more minutes. Turn off the heat and ladle the soup into bowls or bread bowls.

For Instant Pot:

Using the Instant Pot, set on the sauté function, add olive oil and let heat for 1 minute. Add ground beef and cook 6-7 minutes, breaking apart and stirring until browned. Drain the beef and add back to the pot.
Add the water, beef stock, diced tomatoes (with liquid), chopped carrots, potatoes, onion, celery, salt, pepper, and oregano. Stir to combine. Place the top on the instant pot and close. Place the valve in the sealed position. Set the pot to manual and the timer to 5 minutes.
Once the time is up, allow 5 minutes to naturally release (do not flip the valve yet) pressure. Carefully flip the valve (liquid may shoot out here, gently cover the valve with a paper towel to decrease mess), and allow the rest of the pressure to release.
Open the lid and add the frozen green beans. Stir into the soup and let sit for 5 minutes. Stir and ladle the soup into bowls or bread bowls.

Recipe Video

Recipe Notes

Nutritional Information per serving (6 servings): 226 calories, 8g fat, 18g carbohydrates, 3g fiber, 7g sugar.

*nutrition should be calculated off of your specific ingredients.

Air Fryer Chicken Taquitos

Published Feb 15, 2021 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Air Fryer Chicken Taquitos are perfectly crispy without any of the added oil from frying! They're delicious, easy, and make the perfect quick meal or snack!

Being a huge fan of Mexican food, I love eating it and making it! Taquitos, or flautas as some people may call them, are delicious crispy tortillas filled with a yummy chicken filling. With a wide variety of options for fillings, it's easy to find a combination that everyone will enjoy. These Air Fryer Taquitos are filled with shredded chicken, cheese, beans, and spices! They're done in hardly any time and so easy!

Using the Air Fryer to make these is great because you can get the outside of the tortillas really crispy without frying and adding oil! If you don't have an air fryer, I will share my favorites with you below. Pair these Air Fryer Chicken Taquitos with Instant Pot Salsa Rice, Lettuce Salad, or Mexican Street Corn Salad for the perfect meal!

PRO TIP: Use my all purpose shredded chicken recipe to make the shredded chicken ahead of time!

Making these Taquitos couldn't be easier! Let me tell you how!

How to Make Air Fryer Chicken Taquitos:

**scroll down for full ingredients list and printable directions**

Get all the ingredients together. In a medium bowl, add softened cream cheese, salsa, taco seasoning, beans, and shredded cheese; mix well. Add shredded chicken and mix to distribute and coat the chicken well.
Using taco size flour tortillas (I like low carb like these), place about ¼ cup of the mixture into the center of the tortilla. Press the side over and roll the tortilla up.
- Set seam side down so they don't open back up while preparing the remaining taquitos.
- Repeat for all the mixture/taquitos (about 8 depending on size of tortillas)

Place in the air fryer, seam side down. Lightly spray the tops of the taquitos with oil spray (like this MISTO OIL SPRAYER), and brush the oil evenly over the tops (just a little).
Close the air fryer and set to 400 degrees and 7 minutes. After the time, flip, lightly spray with oil spray and then cook 4-5 more minutes

Optional toppings:

Sour cream or greek yogurt (can also thin with a bit of lime juice to make a crema)
chopped cilantro
Cilantro Lime Dip
Chipotle Ranch Dip
Homemade pico de gallo: chopped tomatoes, cilantro, chopped onions, and lime juice mixed together well.

For a Mexican themed meal, these are great side dishes to serve with this meal:

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

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5 from 12 votes

Air Fryer Chicken Taquitos

Prep Time

5 mins

Cook Time

12 mins

Air Fryer Chicken Taquitos are perfectly crispy without any of the added oil from frying! They’re delicious, easy, and make the perfect quick meal or snack!

Course: Appetizer, Main Course, Side Dish

Cuisine: Mexican

Keyword: air fryer chicken taquitos

Servings: 8 taquitos

Calories: 238 kcal

Ingredients

2 cups shredded chicken breast
2 ounces softened cream cheese
½ cup shredded colby jack cheese
2 teaspoon taco seasoning
⅓ cup salsa
½ cup black beans
8 taco sized flour tortillas

Optional toppings:

sour cream, greek yogurt, limes, tomatoes, onions, cilantro

Instructions

In a medium bowl, add softened cream cheese, salsa, taco seasoning, beans, and shredded cheese; mix well. Add shredded chicken and mix to distribute and coat the chicken well.
Place about ¼ cup of the mixture into the center of a tortilla. Press the side over and roll the tortilla up tightly. Set seam side down so they don’t open back up while preparing the remaining taquitos. Repeat for all the mixture/taquitos (about 8 depending on size of tortillas)
Place in the air fryer, seam side down. Lightly spray the tops of the taquitos with oil spray, and brush the oil evenly over the tops (just a little). Close the air fryer and set to 400 degrees and 7 minutes. Using tongs, carefully flip them over, lightly spray with oil spray, and then cook 4-5 more minutes
Serve immediately with desired topping.

To re-heat:

Place taquitos back in air fryer. Set to 350 degrees and cook for 2-4 minutes or until cooked through. Careful not to burn.

Recipe Video

Recipe Notes

Nutritional information per serving: 238 calories, 10g fat, 19g carbohydrates, 10g fiber, 14g protein.

*Nutritional info should be calculated based off of your specific ingredients.

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