• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Domestic Superhero

Simple recipes packing a PUNCH of flavor that any home cook can recreate!

  • Home
  • About Me
    • About Me
    • Contact
    • Disclosure & Privacy Policy
    • Featured On
  • Recipe Index
    • Air Fryer
    • Appetizers
    • Breakfast
    • Crock Pot
    • Dessert
    • Dinner
      • Mexican Inpired
      • Take Out Inspired
    • Dips & Sauces
    • Drinks
    • Freezer Friendly
    • Healthy
      • Low Calorie
      • Low Carbs
      • Weight Watchers
    • Instant Pot
    • Meat
      • Beef
      • Chicken
      • Fish
      • Pork
    • Mexican Inspired
    • One Pot Meals
    • Pizza
    • Recipe Roundups
    • Salads
    • Sides
    • Snacks
    • Soups
    • Take Out Inspired
    • Vegetarian
  • Project Gallery
    • Crafts
    • Decorating
    • DIY
    • DIY Furniture
    • Project Gallery
    • FREE Printables
  • Travel
    • Guides
    • Travel

Easy Leftover Herb Butter

February 11, 2015 By Allyson 1 Comment This post may contain affiliate links. Read my disclosure policy.

  • 4

Easy Leftover Herb Butter - this is such a great way to save left over herbs without having to waste them!

I love cooking with fresh herbs, but I often find myself tossing the leftovers once they go bad. It’s hard to use them all up when you just need a bunch for one recipe.  I decided to solve this problem by blending my leftover herbs into butter, and then freezing it.  Easy leftover herb butter is super quick to make, and if you freeze it, you can cut off a chunk whenever you need it.

Easy Leftover Herb Butter - this is such a great way to save left over herbs without having to waste them!

I love slicing off a few medallions and throwing them on top of a loaf of bread while it bakes. You get the most delicious herb buttered bread once it’s cooked.  You can use the herb butter on whatever you want, really, but some of my favorite things to throw it on top of are eggs, frittatas, roasted veggies, bread, and grilled cheese. The herbs just add an extra layer of deliciousness to anything.

Easy Leftover Herb Butter - this is such a great way to save left over herbs without having to waste them!

I tend to stick to Italian herbs while making this butter, because that is usually what I have a lot left over.  For this specific butter I used rosemary, thyme, and basil. So delicious. After I mash everything together, I use plastic wrap to form a nice log shape, and then throw it into the freezer.

Easy Leftover Herb Butter
2015-02-11 16:57:29
Save Recipe
Print
Ingredients
  1. 1 stick butter, softened
  2. left over herbs (rosemary, thyme, basil)
  3. pinch of salt
Instructions
  1. 1. In your food processor, add herbs and pulse until well chopped. Add butter in chunks, processing until fully mixed.
  2. 2. Lay out a long sheet of plastic wrap (about 12 inches), and scoop the butter into the center, making a somewhat log shape. Wrap the plastic wrap up on the sides, and then squeeze butter into log shape. Twist ends, place in freezer or fridge and use as desired.
Notes
  1. I have had this in my friend for up to 2 weeks before we used it all, and it was still good.
  2. Use whatever herbs you have leftover!
Domestic Superhero https://domesticsuperhero.com/
Wordpress Recipe Plugin by Recipe Card
You can also connect with me here:

Thanks for visiting!

– Allyson

  • 4

Related

Previous Post: « Oreo Bomb Truffles
Next Post: Roasted Vegetable Frittata »

Reader Interactions

Comments

  1. Mila says

    February 11, 2015 at 8:22 am

    I hate throwing away herbs too. I usually try to think of a dish to use them all up when they start going limp. But it’s not always possible though. I will remember this idea next time I have sad looking herbs in the fridge!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome

Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



GET OUR FREE GUIDE – 5 SECRETS TO HEALTHIER AIR FRYER COOKING!

    Popular Posts

    Air Fryer Roasted Asparagus (2 ingredients)
    The Best Homemade Playdough Recipe
    Big Mac Sauce (Copycat Recipe)
    Air Fryer Fried Pickles
    One Pot Spicy Thai Noodles
    Air Fryer Buffalo Cauliflower Bites (No Oil)

    Footer

    Disclaimer

    Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

    Recent Posts

    • Chick-fil-A Sauce (copycat recipe)
    • Turkey Club Egg Rolls (with frying and Air Fryer directions)
    • Air Fryer Kale Chips (healthy recipe)
    • DIY Hot Chocolate Bombs (step by step directions with photos)
    • The Best Egg Salad Recipe
    • Air Fryer Potato Skins
    • Microwave Bacon (how to cook)
    Privacy

    Copyright © 2020 Domestic Superhero