Recipes • Domestic Superhero

Turkey Cranberry Sliders

Published Nov 17, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Turkey Cranberry Sliders are the ULTIMATE Thanksgiving leftovers meal! Packed with turkey, cranberry sauce and cheese, these sliders are so good!

Making these sliders takes only a few minutes, then they are baked to crispy, cheesy, warm perfection! The turkey, cranberry, cheese combo cannot be beat! I've already shared my most popular Turkey Cranberry Grilled Cheese as well these Turkey Cranberry Quesadillas, and now these Turkey Cranberry Sliders are next on the list!

Serve these next to a heap of Loaded Mashed Potatoes or just eat them alone as a snack or lunch!

I like to use leftovers for this meal, but if you don't have any, try this easy Air Fryer Turkey Breast, and grab the remaining handful of ingredients at the store! This bakes up in a square or rectangle baking dish, so there is enough for a group of people.

How to make Turkey Cranberry Sliders:

**scroll down for full ingredients list and printable directions**

Preheat the oven to 350 degrees F. Using a 8x8 or 8x10 baking dish, use butter to grease the bottom so the rolls don't stick.
Assemble the sliders: The bottom half of the buns, spread mayonnaise, add cheese slices, sliced turkey pieces, cranberry sauce, and the top of the buns. Rub some butter over the tops of the buns and then sprinkle parmesan cheese over the top.

Cover the sliders with foil and then place into the oven and bake.
The last 5 minutes of baking, remove the foil and bake.

Use a serrated knife and carefully cut the sliders. Serve hot!

Turkey Cranberry Sliders are best served right away. The longer they sit out, the soggier they will get. Keeping the crispy bun really adds to the sandwich.

PRO TIP: Serve these with a side of mashed potatoes and gravy, then dip the sliders into the mixture - SO GOOD!!!!

There are many sides to serve with this delicious sandwich too, try these:

If you like SLIDERS as much as I do, try these other delicious SLIDER recipes!

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Turkey Cranberry Sliders

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

Turkey Cranberry Sliders are the ULTIMATE Thanksgiving leftovers meal! Packed with turkey, cranberry sauce and cheese, these sliders are so good!

Course: Main Course, Snack

Cuisine: American

Keyword: Turkey Cranberry Sliders

Servings: 9 sliders

Ingredients

9 slider buns
2 TBS Mayonnaise
3 slices cheese (I like havarti or gouda)
2 cups sliced turkey meat
8-9 slices jellied cranberry sauce
butter
1 TBS parmesan cheese

Instructions

Preheat the oven to 350 degrees F. Using a 8x8 or 8x10 baking dish, use butter to grease the bottom so the rolls don't stick.
Assemble the sliders: Place the bottom half of the buns into the baking dish, then spread mayonnaise over the top, add cheese slices, sliced turkey pieces, cranberry sauce, and the top of the buns. Rub some butter over the tops of the buns and then sprinkle parmesan cheese over the top.
Cover the baking dish loosely with aluminum foil. Place into the oven and bake for 20 minutes. Remove the foil and bake 5 additional minutes. Carefully remove from the oven and set aside.
Using a serrated knife, cut the sliders into individual sandwiches and serve immediately!

Recipe Video

Crock Pot Cranberry Turkey Breast

Published Nov 4, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This slow cooked turkey breast is seasoned with onion soup mix, cranberry sauce, and orange juice for the perfect flavor! Crock Pot Cranberry Turkey is a holiday favorite recipe!

My family has been making this delicious crockpot cranberry turkey breast for years, but I am finally sharing the secret recipe on Domestic Superhero! With only a handful of ingredients, this recipe comes together in no time, and basically cooks itself!

This recipe went viral on my Instagram last year when I shared it, so I know you will love it!

I love using the air fryer to make turkey breast as well, so if you're serving only a few people and want a more basic recipe, try that one out as well! Make these loaded mashed potatoes as well as these brussels sprouts to go alongside the delicious cranberry turkey!

Crock Pot Cranberry Turkey is perfect for any occasion, but I love serving it at Thanksgiving or Christmas! If you have leftover turkey, try making these irresistible Turkey Cranberry Grilled Cheese or Turkey Cranberry Quesadillas!

Ingredients for Crock Pot Cranberry Turkey:

**scroll down for full ingredients list and printable directions**

3-4 pound boneless turkey breast, defrosted
can of cranberry sauce (jellied or whole cranberries)
orange juice
packet of onion soup mix
seasoning for the turkey - salt, pepper, sage, rosemary, oregano, thyme are my favorites
cornstarch to thicken the gravy
fresh cranberries

How to make Cranberry Turkey in the Crock Pot:

**scroll down for full ingredients list and printable directions**

In a bowl mix together the cranberry sauce, orange juice, and onion soup mix. Pour half of that into the crockpot (I like this crock pot with the meat thermometer).
Add the turkey breast to the crockpot, seasoning the turkey liberally. Pour the remaining cranberry mixture over the turkey.

turkey in slow cooker with ingredients over the top

Cook on low for 4 to 6 hours. The internal temperature (using a digital thermometer) of the turkey must reach 165° for it to be cooked.
- Optional: the last hour of cooking, add ½ cup of fresh cranberries to the crock pot.
Remove the turkey and place onto a serving tray, slice if desired.
To make the gravy:
- For a thicker gravy to pour over the turkey, go ahead and add the remaining liquid from the crockpot to a saucepan and bring it to a boil.
- In a small cup, add 1 tablespoon of cornstarch, mixed with 2 tablespoons of water, and then add that to the boiling gravy.
- Bring to a boil while whisking, then reduce and simmer a few minutes.
- Pour the gravy over the top of the sliced turkey.
Garnish with fresh thyme or rosemary and orange zest.

How to defrost a frozen turkey breast:

Remove the turkey breast from the freeze, and place on a plate or in a bag in the refrigerator. It takes about 24-26 hours to defrost so plan with this time in mind. Do NOT place the turkey on the counter and leave to defrost.

What to serve with this delicious Cranberry Turkey:

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5 from 2 votes

Crock Pot Cranberry Turkey Breast

Prep Time

5 mins

Cook Time

6 hrs

This slow cooked turkey breast is seasoned with onion soup mix, cranberry sauce, and orange juice for the perfect flavor! Crock Pot Cranberry Turkey is a holiday favorite recipe!

Course: Main Course

Cuisine: American

Keyword: crock pot cranberry turkey

Servings: 5 servings

Ingredients

1 turkey breast 3 to 4 pounds
1 cup orange juice
14 ounce can cranberry sauce
1 packet onion soup mix
½ cup Fresh cranberries optional
seasoning for turkey, optional (some people like just the onion packet as seasoning)

Instructions

In a medium bowl, mix together the cranberry sauce, orange juice, and onion soup mix. Pour half of that into the crockpot.
Add the turkey breast to the crockpot, seasoning the turkey if desired. Pour the remaining cranberry mixture over the turkey.
Cook on low for 4 to 6 hours. The internal temperature (using a digital thermometer) of the turkey must reach 165° for it to be cooked.
Optional: the last hour of cooking, add ½ cup of fresh cranberries to the crock pot.
Remove the turkey and place onto a serving tray, slice if desired.
To make the gravy:
Add the remaining liquid from the crockpot to a saucepan and bring it to a boil.
Using a small cup, add 1 tablespoon of cornstarch and 2 tablespoons of water; mix together with a fork thoroughly. Pour into the boiling gravy.
Bring to a boil while whisking, then reduce and simmer a few minutes.
Pour the gravy over the top of the sliced turkey. Garnish with fresh thyme or rosemary and orange zest.

Recipe Video

Recipe Notes

For seasoning the turkey in addition to the onion soup mix, I like to use: 1 teaspoon kosher salt, ½ tsp black pepper, ¼ tsp dried ground sage, 2 teaspoon fresh rosemary, chopped, 2 teaspoon fresh thyme, chopped, 1 teaspoon dried oregano

Mix the seasonings together and then rub over the outside of the turkey before pouring the sauce mixture on top to cook.

Easy Elf on the Shelf Ideas (35+ ideas)

Published Nov 3, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

The Elf on the Shelf® is a fun holiday tradition that takes some effort on the parents part. The idea behind the The Elf on the Shelf® is this popular book (which comes with the Elf)! This list will show you over 35 Easy The Elf on the Shelf® Ideas you can do at home in less than two minutes!

What is The Elf on the Shelf®?

"The Elf on the Shelf®" is a popular holiday tradition that involves a small elf placed in various locations around the house during the Christmas season. The idea is that the elf acts as Santa Claus's scout, observing children's behavior and reporting back to Santa each night. The elf "moves" to a different spot in the house while the children are asleep, creating a sense of excitement and anticipation as they wake up each morning to find the elf in a new location. Families often use this tradition as a fun way to encourage good behavior in children leading up to Christmas.

Is the The Elf on the Shelf® Naughty or Nice?

The Elf on the Shelf® is typically depicted as a neutral observer, neither inherently naughty nor nice. However, some families incorporate additional creative elements into the tradition by posing the elf in mischievous or playful scenes, suggesting a bit of mischief. Ultimately, the elf's behavior, whether mischievous or well-behaved, is left to the imagination and creativity of the family participating in the tradition.

Personally, I think the easier the task is, the better! Here's a list of ideas from the internet of EASY ideas that shouldn't take more than a minute or two. If you want to take it to the next level, I will add some of those at the end. I like a lazy elf approach, how about you?

I've also been sharing TONS of Elf inspiration videos on my Instagram, so make sure to follow along there as well!

Don't have your elf yet? Get the figurine and book here!

Over 35 EASY ELF ON THE SHELF IDEAS:

The elf is "peeing" from the refrigerator! Boys, especially will think this is hilarious!
How to make it: Tape the elf to the fridge and then tape the legs out ot he side to secure the elf.

The elf is making a joke, "what happens when you tell an egg a joke....it cracks up!"
How to make it: Write the joke on a paper, then set it next to the sitting elf. In a small bowl, crack and egg, then make a 'crying laughing' face on the egg shell using a maker.

The elf is playing elf Twister! Fun and super quick idea!
How to make it: Using a white napkin, use different colored markers to make the Twister dots. Arrange the elf to look twisted up!

The elf is encouraging the child to play tic-tac-toe!
How to make it: Using mini marshmallows, make X's and O's on one side of them. Use blue painters tape to make the tic-tac-toe board. Use a small paper to draw a note and sit the elf next to it!

The elf is peeping from the toilet paper rolls! Making a poop joke is always hilarious with kids!
How to make it: Stack 2 toilet paper rolls and then write the. message using marker. Place the elf inside the toilet paper rolls!

The elf is tucked into a bowl of fruit as if hiding among the produce.
How to make it: Choose a bowl of fruit or snacks, place the elf in the center or partially hidden, so it looks like he’s sneaking in among the food. Draw on the fruit with marker.

The elf is "pooping" out popcorn after eating regular corn! Hilarious!
How to make it: Pop the popcorn and add to the bottom of a glass cup. Sit the elf inside and then add the corn (I like to use fake plastic corn) to the elf's lap as if he is eating it!

The elf is an elf-kiss! Kids who like kisses will giggle at this idea!
How to make it: Using aluminum foil, wrap the elf into a triangle shape. Make a triangular hat for the elf as well. Write "kisses" in blue on a sheet of paper and cut them out, then stick inside the hat letting it hang out. Add Hershey's kisses around the area.

The elf is doing hot yoga! This is so fun for a child who is active!
How to make it: Place a white washcloth down as a yoga mat. Position the elf. Write the message on a piece of paper and set in front. Use LED small candles around the area.

Elf is about to get eaten by the toilet shark!
How to make it: You can use 1 or 2 elves for this. Arrange the elves (If using 1 elf, just tape to the toilet), then place a printed out shark image under the toilet seat.

Elf can always SEE everything! This is great for when kids are misbehaving or you want them to focus on 'being good'.
How to make it: Make the sign and then spread the googly eyes around near them! You can place the eyes around your house to remind the kids as well!

It's Tuesday which means it's TACO TUESDAY for our Elf!
How to make it: Wrap the elf up in a soft shell tortilla and use a toothpick to close. Use a post-it to write your message that it's taco Tuesday!

The elf is inside a transparent drinking cup with a little sign that says “HELP!”
How to make it: Grab a glass or plastic cup, place the elf inside, write a small “HELP!” note and lean it against the glass, then set it somewhere in view.

The elf is shaving his face to keep clean!
How to make it: Grab a travel size shaving cream, and put a little bit on the Elf's face and a razor. Set the razor in the Elf's hand. Perfect to setup in the bathroom at Dad's sink.

The elf is rolling in the middle of a stair-way made out of toilet-paper rolls.
How to make it: Stack or roll some toilet-paper rolls on the stairs to form a mini slide or ramp, then place your elf on top or halfway down.

The elf is leaving little 'poops' in the bathroom sink!
How to make it: Place the elf sitting on the side of the sink. Use mini chocolate chips and make a row of them leading to the drain.

The elf is having a 'snowball fight' with another character!
How to make it: Build some walls using legos, then place Elf and whatever other character behind the walls. Use mini marshmallows or cotton balls to setup the scene!

The elf is sending the kids on a scavenger hunt for candy canes!
How to make it: Hide 12 candy canes throughout the house. Place the elf in the empty box, holding one candy cane, and then leave a note with instructions for the hunt!

The elf is having fun with the eggs in the fridge!
How to make it: Using a marker, make funny faces on the eggs, then place the elf holding he marker nearby.

Elf is frosty in the ice maker!
How to make it: Place the Elf upside-down in the ice maker! Leave a note saying, "nice and cold just like the North Pole!"

The elf is playing in the bathroom with the toilet paper rolls. This time he has made a toilet paper snowman!
How to make it: Use a marker to create the snowman, then place the elf inside 2 of the rolls, and prop the 3rd roll on top so he is peeking out!

The elf is making minions on the bananas!
How to make it: Using a marker, make funny faces or minion outlines on the bananas, then place the elf holding the marker nearby.

The elf is making a "gingerbread house" but not really! I love these sneaky elf ideas!
How to make it: Arrange your bread slices around a container of ginger spices. Make a little note and set it next to the cheeky gingerbread house!

The elf is tucked into a bowl of apples causing trouble!
How to make it: Place the elf in the center or partially hidden, so it looks like he’s sneaking in among the food. Add faces to the apples, and then tape masks to the front. Add a mask to the elf!

The elf is eating the dogs food! This will work if your dog doesn't eat his food right away.
How to make it: Place the elf next to the dog food bowl, and put soe of the food out on the floor by the Elf. Make a sign that reads, "Worst cookies ever!!!"

The elf setup a hilarious scene of smartie pants!
How to make it: Purchase a couple packs of Smartie Candies. Lay out a pair of boxer shorts or eve pants will work. Set the candies around them and then place a note that reads, "Smartie Pants."

The elf is making a mess with flour, but writing a message to the kids!
How to make it: Spread a light layer of flour our on the floor (and make sure you have a good vacuum before doing this), then use your finger to write the message in the flour. Place the flour next to the elf!

The elf is reclining in a “marshmallow bath” — surrounded by marshmallows like bubbles.
How to make it: Use a small bowl or plate, spread mini-marshmallows around or use cotton balls, place the elf in the middle, and position it where your kids will see the funny scene.

The elf is being naughty getting into junk food!
How to make it: Place some candy around the elf, then use a medicine cup and add some cola. Trim a straw so it's about half the size, then prop into the elf's mouth!

The elf is tangled in Christmas lights! So easy when you don't have ANY time or forget realizing you need to move the elf at the last minute!
How to make it: Place the elf wrapped up in some hanging Christmas lights! this can be around the house or even on the Christmas tree!

The elf is making snowflakes out of a toilet paper roll!
How to make it: Fold the toilet paper and then cutout little patterns for a few feet of the roll. Lay on the side of the table, hanging off the side to display the designs. Elf is holding the scissors.

The elf is staying of the floor since THE FLOOR IS LAVA!
How to make it: Using markers, create some flames and the message on white paper and then cut them out. Tape to the wall (use painters tape as not to damage the paint), and then also tape the elf above the lava and the message!

All aboard the shoe-shoe train! This is a cute play on choo-choo train!
How to make it: Line-up various shoes and then place Elf in the front. Make a sign and pop it into the show or have the elf hold it!

Elf is cooking and making breakfast!
How to make it: Add fun candies to a skillet and place the elf next to the skillet holding a spatula! Add a fun note that reads, "I made you breakfast!"

The elf is enjoying a “bath” in the tub surrounded by rubber ducks or bath toys.
How to make it: Fill (or pretend to fill) the tub or a sink with a few toys or foam pieces, place the elf in with them as if he’s taking a bath, and put him where the kids will find him.

Elf is playing golf!
How to make it: Cut out a 'green' using green construction paper and then add a circle for a hole using permanent marker. Place a candy cane in the elf's hands to look like a golf club. Add a small ball or candy (as a ball) to hit into the hole.

Elf is being held hostage! I like this one the day after Elf did something naughty!
How to make it: Use painters tape and place the elf somewhere held up by the tape. Place little soldier toys around the elf on the ground.

Elf is sneaky under the bathroom cupboard, making a snowman on the toilet paper rolls.
How to make it: Stack two toilet paper rolls on top of each other, and then put the elf inside the hole. Add one more toilet paper roll on top of the elves head, and make it look like he's holding it up. Add the design using markers to the toilet paper rolls to create a snowman.

Office getting into trouble by digging into a holiday M&M bag!
How to make it: Open the bag of candies, and scatter some around the counter. Add the elf inside the bag so you can only see part of his body and legs out of the side.

Elf is sharing S'mores!
How to make it: get together, some graham crackers, marshmallows, and some chocolate pieces and stack them together to make a s'more. Write out a little card that says something like, "I love you s'more!"

Elf is enjoying a movie with a friend and popcorn!
How to make it: make a small bowl of popcorn and sit the elf along with another doll or friend inside. Add the remote, so it looks like they are watching a movie. You could also leave a movie playing on your TV!

Elf is selling Christmas trees!
How to make it: add some flour to a tray, and then place the Christmas tree cakes standing up. Sit elf next to the dish, and add a little sign that says Christmas trees for sale $.25!

Elf with some butter and a poem!
How to make it: please the elf on a dish with a stick of butter sliced. Have the elf holding a butter knife pointed towards the butter. On a note card write, 'you butter watch out, you butter not cry, you butter, not pout, I'm telling you why… Santa Claus is coming to town, and then fill in how many more days are left!

Five Minute The Elf on the Shelf® Ideas and Inspiration (more involved):

Have a great The Elf on the Shelf® idea? Submit it to me at Allyson@DomesticSuperhero.com or on social media:

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Hot Dog Chili Bake

Published Sep 15, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This Hot Dog Chili Bake is the perfect game day dish! These crescent-wrapped hot dogs are dunked in chili then covered with your favorite toppings; everyone will devour this dish!

When gearing up for weekend game days, I am always trying to think of the next best dish that everyone will love! This Hot Dog Chili Bake has been a huge hit with friends and family, so I decided it's time to share it with y'all!

Not only is this Hot Dog Chili Bake delicious, but it is SO easy to make (see step by step recipe video below)! There are only a handful of ingredients and it takes only a few minutes to put together. Bake it up and you have a delicious hearty dish to serve to your friends and family.

How to make a Hot Dog Chili Bake:

**scroll down for full ingredients list and printable directions**

Preheat the oven and grease the baking dish; set aside.
Prep the ingredients.
Taking a crescent roll, roll around the center of the hot dog; repeat for all hot dogs.
Mix ¾ of the chopped onion with the chili. Pour into baking dish. Place wrapped hot dogs into the chili in the baking dish leaving a little room between them.
Cover with foil and bake. Remove foil and bake until chili is bubbling and the tops of the rolls are lightly browned. Remove from oven.
Sprinkle green onions and remaining chopped yellow onions over the top. Serve and top with desired toppings such as mustard, ketchup, relish, etc. Enjoy!

I like to serve the Hot Dog Chili Bake with a little condiment station as well (as you can see, I like mustard). That way people can choose their own toppings, because let's face it, everyone loves different things on top of their hot dogs.

What to serve alongside this Hot Dog Chili Bake:

I suggest chopped onions, mustard, ketchup, relish or pickles, jalapeños (for those who like it spicy), and hot sauce.
I also like Air Fryer French Fries or Air Fryer Sweet Potato Fries on the side as well!
I also like topping the hot dog bake with delicious Big Mac Sauce or Copycat Zax Sauce!
Want it cheesy? Add American cheese slices over the top and place back into the warm oven until melted! YUM!

Like game-day food as much as I do?! Checkout these other delicious ideas!

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5 from 2 votes

Hot Dog Chili Bake

This Hot Dog Chili Bake is the perfect game day dish! These crescent-wrapped hot dogs are dunked in chili then covered with your favorite toppings; everyone will devour this dish!

Course: Appetizer, Main Course

Cuisine: American

Keyword: hot dog chili bake

Servings: 8 servings

Ingredients

1 package Hot Dogs each one cut in half
1 can crescent rolls each roll (triangle) cut in half
2 cans chili (any type)
1 yellow onion chopped and divided
2 green onions chopped
desired toppings

Instructions

Preheat oven to 350 degrees. Taking a crescent roll, roll around the center of the hot dog; repeat for all hot dogs.
Mix ¾ of the chopped onion with the chili. Pour into baking dish. Place wrapped hot dogs into the chili in the baking dish leaving a little room between them.
Cover with foil and bake for 20 minutes. Remove foil and bake for 15 more minutes or until chili is bubbling and the tops of the rolls are lightly browned. Remove from oven.
Sprinkle green onions and remaining chopped yellow onions over the top. Serve and top with desired toppings such as mustard, ketchup, relish, etc. Enjoy!

Recipe Video

Recipe Notes

First published in partnership with Hebrew National Hot Dogs. Updated in September 2025.

Homemade Naan

Published Sep 8, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Easy and affordable to make at home, this Homemade Naan is delicious and simple to make! Use it in various recipes or enjoy with your favorite Indian food!

Growing up in Michigan, I had never tried Indian food; I am not sure why, but I think it had something to do with growing up in a place that didn’t have much diversity when it came to food. Once I moved to California, I started trying all kinds of cuisines, and I started an intense love affair with Indian food. One of my first loves was naan- this perfect Indian bread is warm, soft, dip-able and truly the best. Over the years, I have moved all over, but I have never quit my affair with Indian food.

When I found out I could actually make my own naan at home, I was astonished. I’m not sure why, but this totally blew my mind. Then I made it for the first time, and it was so so easy, I knew my love affair with Homemade Naan would continue forever.

Before I bought my Stand Mixer, I had never attempted to make ANY kind of bread – too intimidating. Then, after I bought the stand mixer, it seemed a lot less intimidating because it pretty much does all the work for you.

However, making naan, you don’t need any type of mixer – just your hands. I know, I know, it sounds difficult, but it’s not.

This is pretty much a no fail recipe. It takes very little time, and it is SO cost effective. If you purchase naan from the store or a restaurant, it can be expensive. However, this recipe costs about $1 total, and makes 8 naan breads!

Naan bread is not only delicious for dipping into yummy Indian foods, but they are also great for making homemade pizzas, sandwiches (think pita or panini types), wraps, breakfast wraps..the options are endless!

southwestern flatbread on homemade naan bread

Here are some awesome recipes to use your Homemade Naan:

mushroom goat cheese flatbread on homemade naan bread

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5 from 3 votes

Homemade Naan

Prep Time

7 mins

Cook Time

5 mins

rising time

45 mins

Total Time

57 mins

Easy and affordable to make at home, this Homemade Naan is delicious and simple to make! Use it in various recipes or enjoy with your favorite Indian food!

Course: Side Dish

Cuisine: Indian

Keyword: homemade naan

Servings: 8 naan

Ingredients

½ cup warm water
2 teaspoon active dry yeast
1 teaspoon sugar
2 ½ cups all-purpose flour plus extra for rolling
½ teaspoon salt
¼ cup vegetable oil
⅓ cup plain greek yogurt
1 large egg
nonstick spray

Instructions

In a small bowl, combine the yeast, sugar and water. Stir quickly to dissolve; set aside for a few minutes until it's foamy on top. Then stir in oil, yogurt, and the egg until evenly combined.
In a medium bowl, add 1 cup of flour and the salt, stir to combine. Add the bowl of wet ingredients to the flour mixture and stir until well combined. Continue adding flour a half cup at a time until you can no longer stir it with a spoon (about 1 to 1.5 cups later).
Turn the ball of dough out onto a well floured countertop; knead the ball of dough for about 3 minutes, adding flour as necessary to keep the dough from sticking (I ended up using about 3 cups of flour total). The dough should be smooth and very soft but not sticky.
Place dough on a plate and loosely cover the dough with a slightly damp clean kitchen towel. Let it rise for about 45 minutes, or until about doubled in size.
After it rises, gently flatten the dough and cut it into 8 equal pieces (think pizza slices). Shape each piece into a small ball by stretching the dough back under itself until the top is smooth and round; set aside.
Heat a large skillet over medium heat and spray liberally with non-stick spray. Working with one ball at a time, roll it out until it is about ¼ inch thick or approximately 6 inches in diameter (it will seem very thin). Place the rolled out dough onto the hot skillet and cook until the underside is golden brown and large bubbles have formed on the top surface. Flip the dough and cook the other side until golden brown as well. Serve plain or brushed with melted butter and garlic.

Recipe Video

Recipe Notes

Makes 8 naan.

First posted in 2015. Updated 9/2025

Slow Cooker Chocolate Lava Cake

Published Aug 18, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Slow Cooker Chocolate Lava Cake is a moist yummy cake oozing with chocolate sauce. Super easy and likely the best recipe you'll make in a slow cooker!

Making cake in the slow cooker is actually very easy, and takes very little effort. It is done in a few hours, and no one will believe it's a dessert make in a crock pot! Slow Cooker Chocolate Lava Cake is an easy dessert that's perfect for any occasion!

Slow Cooker Chocolate Lava Cake is a moist yummy cake oozing with chocolate sauce. It's easy and likely the best recipe you'll make in a slow cooker!

You only need a handful of ingredients for this slow cooker lava cake!

How to make Chocolate Lava Cake in the Slow Cooker:

Ingredients:

**scroll down for full ingredients list and printable directions**

flour - I use all-purpose baking flour for this recipe
baking powder
butter - I use unsalted
semisweet chocolate bar or semi-sweet chocolate chips
sugar - granulated regular sugar
Dutch-processed cocoa powder - Dutch processed gives a smoother, less bitter overall flavor
vanilla extract
salt
milk - whole, 2%, or 1% will all work for this chocolate lava cake
1 egg yolk
brown sugar - light or dark in color both work for this recipe

How to cook the cake in the slow cooker:

**scroll down for full ingredients list and printable directions**

Spray the inside of a 2 ½ quart to 5 quart slow cooker with non stick spray.
Mix the flour and baking powder together in a bowl.
Melt the butter and chocolate in the microwave in another bowl. Whisk in ⅔ cup of sugar, 3 TBS of cocoa, vanilla, salt, milk, and egg yolk. Add the flour mixture and stir until thoroughly mixed. Pour the batter into the slow cooker and spread it evenly.
In a medium bowl, whisk together the ⅓ cup sugar, ⅓ cup brown sugar, ⅓ cup cocoa and hot water until completely mixed together. Pour the mixture over the batter in the slow cooker. - DO NOT MIX.
Cover and cook for 2-3 hours on HIGH, checking at the 2 hour mark. The cake should look done, and the sides of the cake will be away from the sides of the slow cooker.
- The larger your slow cooker, the shorter the cooking time will be. (I cooked in a small 2.5 quart slow cooker and it took exactly 2 hours)
Remove the top, be careful not to drip water from the lid onto the cake, and allow to cool for 30 minutes. Serve topped with ice cream or whipped cream.

Serve this delicious lava cake with this No Churn Vanilla Chocolate Chip Caramel Swirl Ice Cream or basic Vanilla Ice Cream or for the perfect treat!

I like to make this easy Chocolate Lava Cake when I have a potluck to attend or host, a quick birthday treat, or just want to indulge in chocolate-y goodness!

Like EASY DESSERTS as much as I do? Try these other recipes from Domestic Superhero:

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4.64 from 11 votes

Slow Cooker Chocolate Lava Cake

Ingredients

Ingredients for Cake layer

1 cup flour
2 teaspoons baking powder
6 tablespoons butter
2 ounces semisweet chocolate or 2 ounces chocolate chips
⅔ cup sugar
3 TBS Dutch-processed cocoa powder
1 TBS vanilla extract
¼ teaspoon salt
⅓ cup milk
1 egg yolk

Ingredients for liquid layer

⅓ cup Dutch-processed cocoa powder
⅓ cup sugar
⅓ cup brown sugar
1 ½ cups hot water

Instructions

Spray the inside of a 2 ½ quart to 5 quart slow cooker with non stick spray.
In a medium bowl, mix the flour and baking powder together; set aside.
In a large microwave safe bowl, melt the butter and chocolate in the microwave in 30 second increments, mixing between each increment, cooking until melted (shouldn't be more than 2 minutes).
Adding to the butter mixture, whisk in ⅔ cup of sugar, 3 TBS of cocoa, vanilla, salt, milk, and egg yolk. Add the flour mixture and stir until thoroughly mixed. Pour the batter into the slow cooker and spread it evenly.
In a medium bowl, whisk together the ⅓ cup sugar, ⅓ cup brown sugar, ⅓ cup cocoa and hot water until completely mixed together. Pour the mixture over the batter in the slow cooker. - DO NOT MIX.
Cover and cook for 2-3 hours on HIGH, checking at the 2 hour mark. The cake should look done, and the sides of the cake will be away from the sides of the slow cooker. The larger your slow cooker, the shorter the cooking time will be. *I cooked in a small 2.5 quart slow cooker and it took exactly 2 hours.
Remove the top, be careful not to drip water from the lid onto the cake, and allow to cool for 30 minutes. Serve topped with ice cream or whipped cream.
Enjoy!

Make-Ahead Egg & Cheese Breakfast Sandwiches

Published Aug 11, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Easy Make-Ahead Egg & Cheese Breakfast Sandwiches - perfect for freezing and warming up in the morning! My kids LOVE these!

I love an easy healthy breakfast solution, and with school in session we need something quick, simple, and satisfying. A quick nutritious breakfast is a MUST to get my kids through their school day. These Easy Make-Ahead Egg & Cheese Breakfast Sandwiches are perfect for freezing and grabbing on the go!

You only need a handful of ingredients, and they are super quick and easy to make.

How to make these Easy Make-Ahead Breakfast Sandwiches:

**scroll down for full ingredients list and printable directions**

Get all of the ingredients together: Bread/Rolls, eggs, cheese, salt & pepper. If you want to add meat, pick your favorite and set that aside.

How to assemble the sandwiches:

Crack each egg into an oven safe ramekin and bake for about 10 minutes.
Using each roll, add a cooked egg, the cheese, and meat (if using).
Wrap them in plastic wrap as tightly as possible, then add all wrapped sandwiches to a freezer-safe ziplock bag. Place in freezer to freeze.

To heat the egg cheese sandwiches: Take out of the freezer, remove the plastic wrap, and then loosely wrap the sandwich in a paper towel. Cook in the microwave on high for one minute and enjoy!

If you like easy breakfast recipes as much as we do, checkout these other recipes:

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Make-Ahead Egg and Cheese Breakfast Rolls

Prep Time

5 mins

Cook Time

12 mins

Easy Make-Ahead Egg and Cheese Breakfast Sandwiches - perfect for freezing and warming up in the morning! My kids LOVE these!

Course: Breakfast

Cuisine: American

Keyword: make-ahead egg cheese sandwiches

Servings: 8 sandwiches

Calories: 230 kcal

Ingredients

8 rolls or english muffins
8 large eggs
nonstick spray
salt and pepper
8 slices cheese
plastic wrap

Instructions

Preheat oven to 375 degrees. Spray 8 ramekins or a large muffin tin with nonstick spray. Crack each egg into the ramekin or muffin pan. Pierce yolk with fork for all eggs. Sprinkle a dash of salt and pepper on top of egg. Place into oven and bake for about 12 minutes, or until eggs are set. Remove from oven, use a spatula to scoop eggs out and allow to cool a few minutes.
Open each roll, place an egg and cheese slice onto each roll. Close the top. Wrap the egg sandwich tightly with plastic wrap and place into a freezer safe ziplock bag. Place in the freezer.
To heat: remove from plastic wrap and loosely wrap in a paper towel. Place into microwave and cook on high for 1 minute or up to 1 minutes 30 seconds, depending on microwave (start with 1 min). Remove from paper towel and enjoy! Careful – it’s hot!

Recipe Notes

Originally published in 2016. Updated August 2025.

Jalapeno Popper Cheese Bread

Published Aug 6, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Jalapeno Popper Cheese Bread is the perfect party dish or quick meal! A blend of spice and creaminess topped with crunchy bacon is impossible to resist!

As a huge fan of cheese and jalapeños, I decided it was time to put these bad boys together and make one awesome appetizer. Jalapeno Popper Cheese Bread is like the ultimate party dish. By taking a classic appetizer, the Jalapeno Popper, deconstructing it, and slathering it onto a loaf of crispy french bread, you have the tastiest most mouthwatering snack ever!

I LOVE jalapeños and also cheese (who doesn't love cheese?!), so this dish was a no brainer for me! Let's make it!

How to make Jalapeno Popper Cheese Bread:

**scroll down for full ingredients list and printable directions**

Get all of the ingredients together and preheat the oven.
In a large bowl, add cream cheese and microwave for 45 seconds to soften. Add sour cream, garlic, salt, pepper, ½ cup mozzarella cheese, pepper jack cheese, diced jalapeños, 1 green onion and mix with a fork or hand mixer.
Cut the french bread loaf in half, lengthwise.
On a baking sheet, lay your bread inside facing up, and pull out a little bit of the bread from the centers, making a small indentation (you don't need to take a lot).
Spread half the cream cheese mixture on one side, then the rest on the other side. Sprinkle remaining mozzarella cheese over the top. Add the bacon, jalapeños, and green onions over the top.
Cover/tent loosely with foil (careful not to push foil down as we don't want the cheese to stick to the foil).
Cook and then remove from oven. Remove foil, then broil for a few minutes and remove; let sit for 5 minutes. Cut into slices and serve.

When to make Jalapeno Popper Cheese Bread?

Having a girl's night in?! Whip up Jalapeno Popper bread to make everyone happy!
If you are attending a holiday potluck or summer BBQ, make it ahead of time, but don't bake it. Stick it in the fridge until 45 minutes before you need to leave. Then pop it in the oven for 30 minutes, cover it in foil and bring it to your party HOT! People will love it!
It's also great for Birthday Parties or Anniversaries...nothing says I love you like Jalapeno Popper Bread!
I love whipping this bread up for fun activities like watching the BIG GAME or your favorite Sunday night show!

If you like appetizers as much as I do, including cheese and bread, checkout these other amazing options:

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Jalapeño Popper Bread

Prep Time

5 mins

Cook Time

16 mins

Total Time

21 mins

Jalapeno Popper Cheese Bread is the perfect party dish or quick meal! A blend of spice and creaminess topped with crunchy bacon is impossible to resist!

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American

Keyword: jalapeno popper cheese bread

Servings: 16 slices

Ingredients

1 loaf of crusty fresh bread, cut in half - like French or Italian from the bakery
8 ounces cream cheese softened
½ cup sour cream
1 ½ cups shredded mozzarella cheese divided
½ cup shredded pepper jack cheese
1 garlic clove minced
pinch of salt and pepper
2 jalapeños diced (can use pickled or fresh)
1 jalapeño chopped into thin rounds
2 green onions chopped and divided
3 strips bacon cooked and roughly chopped

Instructions

Preheat your oven to 400 degrees. Line a large baking sheet and set aside.
In a large bowl, add cream cheese. Microwave for 45 seconds to soften. Add sour cream, garlic, salt, pepper, ½ cup mozzarella cheese, pepper jack cheese, diced jalapeños, 1 green onion; mix with a fork until completely combined.
Using the baking sheet; lay the bread inside facing up on the baking sheet. Remove a little bit of the bread from the centers, making a small indentation. Spread half the cream cheese mixture on one side, then the rest on the other side. Sprinkle remaining mozzarella cheese, bacon, jalapeño rounds, and remaining green onions over the tops.
Cover/tent loosely with foil (careful not to push foil down as we don't want the cheese to stick to the foil). Place into oven for 15 minutes. Remove foil, turn oven to broil. Broil for 2-3 minutes or until cheese is lightly browned and bubbling. **Watch VERY closely as it can burn quickly on broil**
Remove from oven and let sit for 5 minutes. Cut into slices and serve.

Recipe Video

Recipe Notes

First posted in April 2017. Updated August 2025.

27+ Amazing 4th of July Recipes

Published Jul 2, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

With the Fourth of July only DAYS away, yummy food recipes are a must! Whether you are attending a summer BBQ, hosting a pool party, or just hanging out with family, this is the time to eat! This list of 4th of July recipes has everything from desserts to dinner ideas, and some delicious salads thrown in as well. If you need even more fourth of July ideas, check out these cocktails and desserts!

Hawaiian Style Hot Dogs

Taco Stuffed Burgers

Blueberry Basil Margaritas - Domestic Superhero

Macaroni Salad - Love Bakes Good Cakes

Jalapeno Popper Stuffed Black Bean Burgers

Red, White, and Blue Velvet Cheesecake Cake - Wine & Glue

Red, White, and Blue Cheesecake Cake {Wine & Glue}

Patriotic Jello and Cream Push Pops - Culinary Ginger

Festive Fruit Salsa - Let's Dish

Blue Hawaiian Drink

Red, White & Blue Fudge - Kleinworth & Co.

Red, White & Blue Fudge {Kleinwroth & Co}

Three Berry Shortcake Skewers

Red, White & Blue Cheesecake Mousse - Belly Full

Brownie & Berry Parfaits - Mandy's Recipe Box

White Chocolate Berry Parfaits - That Skinny Chick Can Bake

No Bake Red, White & Blue Brownie Trifles - The Recipe Rebel

No Bake Red, White, & Blue Brownie Trifle {The Recipe Rebel}

Strawberry Filled Patriotic Cupcakes - Wishes & Dishes

Strawberry Filled Patriotic Cupcakes {Wishes and Dishes}

Red, White & Blue Dessert Crepes - Lemons for Lulu

Patriotic Jell-O Stars - 365 Days of Baking

Patriotic Jello-O Stars {365 Days of Baking}

4 Ingredient Cherry Cobbler with Chocolate Chip Topping - Cravings of a Lunatic

4th Of July Fireworks Cake Roll - Big Bears Wife

Red, White & Blue No Bake Cheesecake - My Suburban Kitchen

Red, White & Blue Chocolate Covered Strawberries - Yummy, Healthy Easy

Hot Dogs with Chipotle Cheese Sauce and and Bacon Corn Relish - Cooking and Beer

Hot Dogs with Chipotle Cheese Sauce and Bacon Corn Relish {Cooking and Beer}

Blue Margaritas - Fake Ginger

Bomb Pop Jello Shots - Bread Booze Bacon

Red White and Blue Jello Poke Cake - Like Mother Like Daughter

BLT Pasta Salad

Need more recipes for the 4th of July? See all of my recipes on Domestic Superhero here!

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Dill Pickle Dip

Published May 1, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This creamy four ingredient dip is the perfect party appetizer! Bursting with flavor, this Dill Pickle Dip is easy and delicious!

Dill pickles are one of my favorite foods and I often eat the with everything! This dip is a staple in my party food rotation, and everyone always asks for the recipe. With only a handful of ingredients, this Dill Pickle Dip is easy to make, affordable, and seriously delicious!

Love dill pickle flavor as much as me? Try this Dill Pickle Pasta Salad recipe!

This is the perfect party dip because it comes together quickly and it doesn't cost a lot of money. It's budget friendly and easy to make! I love sharing budget friendly appetizers like this delicious Everything Bagel Dip or these Air Fryer Potato Skins!

I really love using these seasoned pretzels as a dipper for this Dill Pickle Dip as well!

How to make Dill Pickle Dip:

**scroll down for full ingredients list and printable directions**

Get all of the ingredients together; this dip comes together in just a few quick minutes.

Add the cream cheese, sour cream, dill pickles, dill pickle juice, and dill to a bowl. I also like to season this dip with salt and pepper and don't consider those extra 'ingredients'. Mix everything together using a hand mixer or some elbow grease!

Cover and refrigerate this dip for at least 60 minutes before serving. Stir before serving and then dig in!
- The longer this dip can sit in the fridge, the better! Making this the day before and then refrigerating overnight will make the dill flavor POP even more!

What to serve alongside this dip:

Potato chips are a classic dipper for this dill pickle dip! Pickles and potato chips just go together!
Pretzel thins or regular pretzels make a great dipper for this dip as well.
Vegetables! Cut up some carrots, celery, pepper slices, broccoli florets, or whatever you like to dip - any veggies would be great with this dip!
Pita chips, Bagel Chips, or crackers would pair well with this dill pickle dip as well.

Can I lighten up this Dill Pickle Dip?

Absolutely! Even with full fat ingredients this recipe isn't too bad, but if you want to save calories and fat it is possible.

Use low fat sour cream and ⅓ less fat cream cheese.
You can also replace the sour cream all together with Greek yogurt for more protein and less fat and calories. You can also use cottage cheese; blend the cottage cheese

Like dip as much as I do? Checkout these other dips from Domestic Superhero:

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5 from 4 votes

Dill Pickle Dip

Prep Time

5 mins

refrigerate

1 hr

This creamy four ingredient dip is the perfect party appetizer! Bursting with flavor, this Dill Pickle Dip is easy and delicious!

Course: Appetizer

Cuisine: American

Keyword: dill pickle dip

Calories: 80 kcal

Ingredients

8 ounces cream cheese, room temperature or softened
8 ounces sour cream
½ cup chopped dill pickles
⅓ cup dill pickle juice (from pickle jar)
1 tablespoon chopped fresh dill
black pepper to taste
salt to taste

Instructions

Using a medium sized bowl, add cream cheese, sour cream, chopped pickles, dill pickle juice, fresh chopped dill, salt, and pepper. Mix using an electric mixer until completely combined. Scrape down the sides of the bowl and mix a few more seconds.
Cover the dip and refrigerate at least 1 hour before serving. Garnish with extra dill and pickles.

Recipe Video

Recipe Notes

Makes 2 cups of dip.
Serving size 2 Tablespoons.
Nutrition per serving: 80 calories, 7 grams fat, 2 grams carbohydrates, 1 gram protein.

Air Fryer Italian Sausages

Published Apr 22, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making Italian sausages in the air fryer is fast and easy! Done in less than 15 minutes, these Air Fryer Italian Sausages are a quick and tasty meal!

The air fryer is a game changer because everything cooks more quickly and it gives a nice crispiness to the food. Italian Sausages in the air fryer get nice and taught on the outside, yet stay moist and flavorful on the inside.

It's easy to make this a full meal by adding onions and peppers to the air fryer to cook at the same time!

Serve these sausages with your favorite buns and all the fixings; I like seasoned onions and peppers, but the options are endless.

I love making a delicious Simple Wedge Salad, Dill Pickle Pasta Salad, or French Fries to serve alongside the air fryer Italian Sausages!

air fryer italian sausage in bun with onions and peppers

Ingredients for Air Fryer Italian Sausages:

**scroll down for full ingredients list and printable directions**

All you need is the actual Italian sausages for this recipe. You might also want to get things to serve with them such as:

rolls or hot dog buns
onions and peppers to cook with the sausage
marinara sauce

How to make Italian Sausage in the air fryer:

**scroll down for full ingredients list and printable directions**

It's so easy! Add them to the air fryer basket, then close and cook. I like to flip them over halfway so that they cook evenly.
- If you want to serve them with onions and peppers, thinly slice the onions and peppers and give a light spray of oil. Add Italian seasoning, salt, and pepper and then place into the air fryer with the sausages.

italian sausages and onions and peppers cooked in air fryer basket

Check the internal temperature of the brats using a meat thermometer and make sure it is at least 160 degrees fahrenheit. Remove the Italian sausages carefully and serve immediately.

The air fryer Italian Sausages can be served by themselves, or you can load them up with toppings!

I like to make a pot of spaghetti and homemade marinara sauce, then slice up the sausage and throw into the pot!

The best sides to serve with Italian Sausage:

How to reheat the Italian Sausages:

From the refrigerator, add the Italian Sausages back to the air fryer basket. Set for 375 degrees and cook for 3 minutes. They should be warmed through.

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

If you like air frying as much as I do, checkout these other popular air fryer recipes:

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Air Fryer Italian Sausages

Prep Time

1 min

Cook Time

14 mins

Total Time

15 mins

Making Italian sausages in the air fryer is fast and easy! Done in less than 15 minutes, these Air Fryer Italian Sausages are a quick and tasty meal!

Course: Main Course

Cuisine: American, Italian

Keyword: air fryer Italian Sausages

Servings: 6 sausages

Ingredients

6 Italian Sausages

If adding onions and peppers:

2 medium onions, sliced thinly
2 medium red peppers sliced thinly
½ teaspoon salt
¼ teaspoon black pepper
½ tsp dried basil
1 TBS olive oil

Instructions

For Italian Sausages:

Add sausages to the air fryer basket and make sure they are not touching (should be room around each one so air can flow through). Close the air fryer basket and set at 370 degrees for 14 minutes. Halfway through, carefully flip them over. Close and continue cooking for remaining time or until the internal temperature reaches 160 degrees.

If adding onions and peppers:

In a small bowl add the sliced onions and sliced peppers, salt, pepper, dried basil, and olive oil; toss to coat well. Add the the air fryer basket and then add the Italian Sausages.
Close the air fryer basket and set at 370 degrees for 14 minutes. Halfway through, open the basket and shake vigorously, and carefully flip the sausages over. Close and continue cooking for remaining time or until the internal temperature reaches 160 degrees.

25+ Pantry Recipes (using kitchen staples)

Published Apr 7, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Here are over 25 Pantry Recipes that will help you use up those pantry staples. Shelf stable foods can last a while, and having easy recipes to utilize them can be daunting, but not anymore!

With prices soaring on grocery items right now, it's helpful to dig through your pantry and see what you have available to cook with. Using items in the back of your pantry helps save money and time! Head to stores like Costco or Aldi to get the best deals on canned foods.

What are Pantry Recipes?

I also consider pantry recipes to include foods that will stay fresh in the fridge or on the counter for a long time. This can include vegetables such as potatoes, onions, sweet potatoes, and carrots, and also things like eggs, cheese, milk, a some other dairy products. Also, freezer items including frozen vegetables and fruit, meats, and breads. Use your best judgement and with a lot of recipes, they can be switched to include items you do have that are similar. Feel free to email me or send me a message on Facebook or Instagram with any questions.

Here are over 25 pantry recipes to get you through a time when you want to save money and utilize items you already have at home!

One Pot Spaghetti and Meat Sauce is an easy recipe with only a handful of ingredients. It's a fairy hands-off recipe and will be finished in less than 30 minutes!

Quinoa Fried Rice is a healthy and hearty meal! You can use frozen vegetables or fresh, which makes this recipe a cinch.

One Pot or Crock Pot Loaded Quinoa Chili is the perfect healthy vegetarian chili that will satisfy even the pickiest meat eater!

This Loaded Quinoa Chili can be made in the crock pot or stove pot! Mostly canned ingredients and full of hearty beans and vegetables! This recipe is EASY and HEALTHY!

One of my all time most popular recipes, this Loaded Cheesy Veggie Pasta Bake uses come fresh zucchini and mushrooms, but you can leave those out and add in frozen vegetables or just leave them out all together. This can also be made with some cubed chicken or ground beef - yum!

This Instant Pot Chicken Tortilla Soup is so hearty and delicious! You can leave the chicken out and add beans for a vegetarian version as well.

Southwestern Stuffed Sweet Potatoes are cheap and easy to make. Pickup a bag of sweet potatoes and make them in your instant pot, then go ahead and add the filling. Only 230 calories for the WHOLE STUFFED POTATO! EASY PEASY!

Another one of the most popular recipes on Domestic Superhero, COPYCAT TACO BELL MEXICAN PIZZAS! These are SO easy to make and really delicious! They are also super healthy and under 400 calories per large pizza!

Veggie Enchilada Skillet Rice is so easy and only takes one pot! All the ingredients aside from the cheese, green pepper, and onion are coming straight from the pantry. I like scooping this up with tortilla chips or adding to a tortilla!

Southwestern Stuffed Zucchini Boats are a mix of pantry staples and a few fresh vegetables. They are delicious and super low calorie and easy to make!

Poor Man's Burrito Bowls use ALL pantry ingredients. You can add meat or leftover meat if you want more protein.

Slow Cooker Chocolate Lava cake is the easiest and most delicious dessert! Totally hands off! The only non-pantry ingredients are milk and egg yolk, but you probably have those in the fridge!

YUM YUM YUM!!! All pantry ingredients (except one onion) in this simple Vegetarian Nacho Soup recipe!!! No onion, no problem just add some onion powder!

Garlic White Bean Soup is easy and tasty! Only pantry ingredients in this hearty soup and it should be easy to find white beans at the store if you don't have them already!

This skinny tuna noodle casserole is a meal that your whole family will love. Using only one skillet, it’s easy to make, little to clean, won’t bust your waistline, and is insanely delicious!

Instant Pot Risotto is a game changer! Say goodbye to cooking over the hot stove or unpredictable oven-baked recipes. Cooking risotto in your pressure cooker is incredibly quick and easy, and most importantly, the result is creamy, bite-tender, restaurant quality risotto made in the comfort of your own kitchen.

Skinny Lasagna Soup features all your classic comforts of traditional lasagna, but it’s lightened up and made into a heartwarming soup!

Instant Pot Lemon Rice is bursting with lemony flavors and is incredible versatile and easy to make. Just 5 ingredients and 6 minutes is all your need to turn your rice into an exotic dish. Stove top and Rice Cooker recipe available. Vegan and Gluten-Free.

Easy Instant Pot Spinach Rice is a healthy meal; Full of nutritious ingredients and filling protein, this meal helps you power through busy days. Making this spinach rice recipe in an Instant Pot turns it into a quick meal that can be put together even on the busiest days.

Instant Pot Salsa Rice is the perfect meal or side dish to your favorite Mexican inspired dinner! Filled with fresh vegetables and pantry staples and only 4 minutes in the Instant Pot and this rice is ready to eat!

Instant Pot Enchilada Soup is hearty and delicious, yet low calorie and vegetarian. Most of the ingredients are pantry staples, and it’s very inexpensive as well!

Only a handful of ingredients in this delicious Garlic Hummus. Save money and know exactly what’s in your food with this Instant Pot Garlic Hummus recipe!

Instant Pot Chicken Noodle soup is rich with flavor and takes only a fraction of the time to make. Warm up on a cold day with this major comfort food.

Crock Pot Chicken Tortilla Soup is the perfect healthy comfort food. Set it and forget it; this soup is going to become a regular in your dinner rotation!

Slow Cooker Vegetable Tortilla Soup is the perfect hearty healthy meal. With only 100 calories per cup, it’s low calorie, low carb, and you would NEVER know it!

Using up your pantry staples right now is a great idea to make meals that are inexpensive and easy! What are your favorite pantry staple meals?

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Caramelized Onion and Mushroom Grilled Cheese

Published Feb 25, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Thick sliced bread topped with soft onions, sautéed mushrooms, and havarti cheese is the perfect grilled cheese combination! This caramelized onion and mushroom grilled cheese is a great easy meal!

Grilled cheese is basically my love language, and a good grilled cheese cannot be beat! Making this sandwich comes together quickly and is the perfect lunch or dinner! Pair this Caramelized Onion and Mushroom Grilled Cheese with a Simple Wedge Salad or French Fries for the perfect quick meal!

How to make this Caramelized Onion and Mushroom Grilled Cheese:

**scroll down for full ingredients list and printable directions**

Caramelize the onions & mushrooms: Heat skillet on medium heat and melt the butter. Add onions and mushrooms to skillet. After about 5-7 minutes you will notice the mushrooms ‘sweating’, little beads of water coming to the surface. Wait another minute and then toss around quickly, and leave them again. Wait about 5 more minutes. By this time their color should be turning a rich brown, and you can toss around a couple more times. Once they are a caramel color, they are done.
Sprinkle thyme and salt and pepper over mixture and stir.
Assemble the sandwich: Butter one side of each bread slice. Then, with the butter side facing down, add 1 slice of cheese, ½ cup of the mushroom mixture, and another slice of cheese. Add the other slice of brad with the butter facing out. Repeat for 2nd sandwich.
Cook the sandwiches: Place the sandwiches into a skillet on medium heat (lower the heat if your bread is browning, but cheese isn't melting enough). and cook for 3-4 minutes and then flip carefully to other side. Cook an additional 3-4 minutes or until browned.
Remove from skillet, cut in half, and serve!

Serve the sandwiches with a delicious side dish such as:

If you like grilled cheese as much as I do, be sure to check out these other sandwiches from Domestic Superhero:

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5 from 1 vote

Caramelized Onion and Mushroom Havarti Melt

Caramelized Onion & Mushroom Havarti Melt

Prep Time

5 mins

Cook Time

7 mins

Thick sliced bread topped with soft onions, sautéed mushrooms, and havarti cheese is the perfect grilled cheese combination! This caramelized onion and mushroom grilled cheese is a great easy meal!

Course: Main Course

Cuisine: American

Keyword: caramelized onion and mushroom grilled cheese

Servings: 2 sandwiches

Ingredients

8 oz mushrooms roughly chopped
1 medium onion thinly sliced
salt & pepper
½ teaspoon thyme dried or fresh
4 slices of thick sliced bread (like sourdough)
4 slices havarti or Swiss cheese
2 TBS butter

Instructions

Heat skillet on medium heat and melt 1 TBS of butter; Add onions and mushrooms. After 5-7 minutes you'll notice the mushrooms ‘sweating’ (little beads of water coming to the surface) - Wait another minute and then toss around quickly; Wait about 5 more minutes. By this time their color should be turning a rich brown, and you can toss around a couple more times. Once they are a caramel color, sprinkle with thyme, salt and pepper and stir. Remove from heat.
Using the remaining butter, evenly butter 1 side of each slice of bread. With the butter side facing down, place 1 slice of cheese on bread, then about ½ cup of mushroom mixture, then another slice of cheese, and then another slice of bread with the butter side up. Repeat for 2nd sandwich.
Place the sandwiches into a skillet on medium heat (lower the heat if your bread is browning, but cheese isn't melting enough). Let cook for 3-4 minutes and then flip carefully to other side. Cook an additional 3-4 minutes or until browned.
Remove from skillet, cut in half, and serve immediately.

Recipe Notes

*Do not cook sandwiches over high heat, this will toast the bread to quickly and not allow enough time for the cheese to melt. Slowly over medium head is the way to go.

Recipe first published in 2013. Updated 2/2025

Air Fryer Bagel Bites (homemade)

Published Feb 13, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Forget frozen bagel bites because making them from scratch has never been easier! These air fryer bagel bites are cheap, easy, and delicious!

Frozen bagel bites are a childhood staple snack or meal, but they are pricey and have lots of additives so making them at home is much healthier and cheaper! With only a handful of ingredients, you can make these Air Fryer Bagel Bites in no time, and customize them with whatever toppings you want! My kids beg me to make these throughout the week and I can't blame them!

I love using my air fryer, and have already shared tons of delicious recipes with you such as Air Fryer English Muffin Pizzas, Air Fryer Chicken Taquitos, Air Fryer Hamburgers, and Air Fryer Potato Skins.

Making these Air Fryer bagel bites from start to finish takes 10-15 minutes which is a pretty quick turnaround for an easy meal or snack! It's really easy to put them together and only a handful of ingredients. My kids are pretty picky eaters (shocking, I know), so I made these pretty basic, but you can add more seasoning or different toppings for a more mature palette (I enjoy them with spinach leaves and chopped artichokes - YUM).

How to make Air Fryer Bagel Bites:

**scroll down for full ingredients list and printable directions**

Get all the ingredients together; mini bagels, marinara (this homemade recipe is the best) or tomato sauce, mozzarella cheese, and whatever toppings you want. I used cheese, mini pepperoni and sausage.
Halve the mini bagels then spread sauce on each side of the bagel. Add shredded mozzarella cheese and whatever toppings desired.

Place the bagels into the Air Fryer basket.

Set the air fryer to 350 degrees F. Set timer to 4 minutes.
Remove from the Air Fryer once cooked and enjoy!

What are good toppings for Bagel Bite Mini Pizzas?

Mozzarella cheese, feta cheese, spinach and mushrooms
BBQ sauce, ham, pineapple, mozzarella cheese, and bacon
Use Alfredo base instead of sauce, then add chopped spinach leaves and chopped artichokes!
Alfredo sauce, chopped chicken, and mozzarella cheese
Mini pepperonis, sausage crumbles, chopped ham, cubed chicken are all great protein ideas.
Just cheese!

How to Freeze bagel bites:

Let the bagel bites cool completely. Add them in a single layer to a freezer safe ziplock bag. Press out extra air from the bag, then seal. Place flat in freezer to freeze.
Will keep up to 6 months in the freezer.
How to cook from frozen: Add bagel bites to air fryer. Set air fryer to 400 degrees, and 6 minutes. Add additional minute if not cooked through.

Want to serve them as a meal? Here are some options to serve alongside the bagel bites:

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

If you love the air fryer as much as I do, then you should check out these recipes as well:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 13 votes

Air Fryer Bagel Bites

Prep Time

10 mins

Cook Time

4 mins

Forget frozen bagel bites because making them from scratch has never been easier! These air fryer bagel bites are cheap, easy, and delicious!

Course: Main Course, Snack

Cuisine: American

Keyword: air fryer bagel bites

Servings: 10 bites

Ingredients

5 mini bagels, cut in half
⅓ cup marinara sauce
½ cup shredded mozzarella cheese (recommend freshly shredding)

optional toppings:

mini pepperoni
crumbed sausage

Instructions

Halve the mini bagels then spread sauce on each side of the bagel. Add shredded mozzarella cheese and whatever toppings desired. Repeat for all bagels.
Place the bagels into the air fryer basket.
Set the air fryer to 350 degrees F. Set timer to 4 minutes.
Remove from the air fryer once cooked and enjoy!

Recipe Video

Recipe Notes

Recipe for homemade marinara sauce here.

Published March 2021. Updated Feb. 2025.

Fancy Nancy Chicken Salad (Chicken Salad Chick copycat)

Published Feb 10, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This chicken salad is filled with grapes, apples, pecans, and shredded chicken! It's identical to the Fancy Nancy Chicken Salad from Chicken Salad Chick!

This chicken salad is filled with grapes, apples, walnuts, and shredded chicken! It's identical to the Fancy Nancy Chicken Salad from Chicken Salad Chick!

Fancy Nancy Chicken Salad is one of the most popular chicken salads from the national restaurant chain, Chicken Salad Chick. It is full of red grapes, crisp apples, pecans, and the perfect blend of seasonings! I've been making this copycat recipe for years, and everyone always begs me for the recipe!

It is delicious and so easy to make at home! Serve it with the classic southern dish - Pear Salad or easy Air Fryer Tater Tots!

This chicken salad is filled with grapes, apples, pecans, and shredded chicken! It’s identical to the Fancy Nancy Chicken Salad from Chicken Salad Chick!

The Fancy Nancy Chicken Salad is so good that it can be eaten plain, in a salad, in a lettuce wrap, or in a sandwich; the options are endless! I love eating it with a fresh croissant, but when I want to save some carbs and calories, I opt for a lettuce wrap - YUM! The best part is that the chicken salad itself is SUPER easy to make!

How to make Fancy Nancy Chicken Salad:

**scroll down for full ingredients list and printable directions**

Start by preparing all the ingredients.
- To make shredded chicken, you can follow my directions for making shredded chicken in bulk.
- You can also use a rotisserie chicken and shred that. Want to use turkey in place of chicken, then try this Air Fryer Turkey Breast recipe.
- Prepare the vegetables and fruit by washing and chopping everything.
Using a medium/large bowl, add the chicken, apples, grapes, celery, pecans, mayonnaise, salt, pepper, and ranch seasoning, then stir gently to combine everything.

Cover and place in the refrigerator for at least 30 minutes to let the flavors meld together. The longer it sits, the tastier it gets!

How to serve Fancy Nancy chicken salad:

Spoon over a bed of lettuce and enjoy plain.
Add Fancy Nancy Chicken Salad to a fresh croissant and top with lettuce and tomato!
Use romaine or bib lettuce and spoon the chicken salad into lettuce wraps for a healthier low carb/low calorie option.
Using your favorite sandwich bread, make a chicken salad sandwich and top with lettuce and tomato.
Eat with Ritz crackers!

This chicken salad is a great meal to make for new mom's, to bring to a potluck, or to use for a meal-train. When I bring it to people, I always pack the chicken salad, some croissants, lettuce, and tomato slices. People LOVE it!

This chicken salad will keep in the fridge for a week.

Can you freeze chicken salad?

I don't recommend freezing chicken salad, however you can freeze shredded chicken to have on hand to use in this chicken salad! Having frozen chicken on hand is great because it's versatile and can be used in so many recipes!

Need a side dish to go with this meal? These are great options to serve alongside the chicken salad:

Air Fryer Roasted Asparagus has only 2 ingredients and takes a fraction of the typical time, this will be your favorite way to cook asparagus from now on!
Air Fryer Tater Tots are a quick and convenient side to throw into the air fryer! They cook quickly and turn out perfectly crispy every time!
Creamy BLT Pasta Salad is the perfect dish to bring to any potluck or BBQ. All the classic flavors of a BLT thrown into a delicious pasta salad.
Creamy Pesto Pasta is full of tomatoes, artichokes, peas, and topped with a creamy pesto sauce! It’s sure to be a BBQ favorite!
Pear Salad is a classic southern comfort food! These canned pears topped with mayonnaise, cheese, and a cherry will be a hit at the next potluck!
Air Fryer Sweet Potato Fries (homemade) are a nutritious side dish that compliments the chicken salad well!

If you like salads as much as I do, checkout these other delicious options:

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5 from 40 votes

Fancy Nancy Chicken Salad (Chicken Salad Chick Copycat)

Prep Time

10 mins

Refrigerate

30 mins

Total Time

40 mins

This chicken salad is filled with grapes, apples, pecans, and shredded chicken! It’s identical to the Fancy Nancy Chicken Salad from Chicken Salad Chick!

Course: Main Course, Salad

Cuisine: American

Keyword: fancy nancy chicken salad

Servings: 4 servings

Calories: 461 kcal

Ingredients

4 cups shredded chicken
½ cup chopped fuji or honey crisp apples
½ cup red seedless grapes, cut into ¼ths
½ cup chopped celery
2 TBS chopped pecans
1 cup mayonnaise (reduced fat is fine)
1 ½ teaspoon ranch season (hidden valley powder)
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Using a medium/large bowl, add the chicken, apples, grapes, celery, pecans, mayonnaise, salt, pepper, and ranch seasoning. Stir gently to combine everything and mix well.
Cover and place in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve and refrigerate when not serving. Will keep in fridge for up to 1 week.

Recipe Video

Recipe Notes

*Nutritional information per serving (4 servings): 462 calories, 12g carbohydrates, 1g fiber, 6g sugar, 39g protein

Nutritional information is based off the ingredients I specifically used. Calculate your own nutrition using your specific ingredients and a calculator such as myfitnesspal.

Air Fryer Potato Skins

Published Jan 27, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

These Air Fryer Potato Skins use cooked potatoes and take less than 10 minutes to make! Serve these on game-day or as a delicious appetizer!

Making Potato Skins in the air fryer is so easy and majorly delicious. Use cooked potatoes (I like to make the baked potatoes in my air fryer as well - recipe here), then load them up with cheese, bacon, sour cream, and green onions! These will be a hit at game-day or as a party appetizer!

Serve them with a side of Creamy Jalapeno Ranch or Big Mac Sauce for the perfect combo!

These days I love using the Air fryer, to make everything! My Crispy Parmesan Brussels Sprouts and Asparagus Fries have been a huge favorite with reader. Recently I shared how to make Air Fryer Baked Potatoes, which is how I like to make the potatoes for this recipe. I also typically just Microwave Bacon (recipe here) for the topping because it saves a lot of time and mess.

How to Make Air Fryer Potato Skins:

**scroll down for full ingredients list and printable directions**

First, you need cooked russet potatoes for these potato skins. Use this method to make Baked Potatoes in the Air Fryer, or just cook them your favorite way.
Cut the potatoes in half, lengthwise (so the halves are longer), then scoop out a bit of the potato flesh and set it aside. *Don't scoop too much out as we want to eat the potato too!

Drizzle a bit of olive oil over the flesh/inside of the potatoes, then brush around to coat everywhere (a little goes a long way).
Add the potatoes skin side down to the air fryer basket. Cook for 5 minutes at 400 degrees (if you need to preheat your air fryer, preheat first).
After the 5 minutes, add cheese and bacon crumbles to the inside of the potato (where the flesh is scooped out). Reduce the temperature to 350 degrees and cook for 2-3 minutes.

Remove the potato skins carefully from the air fryer and then top with sour cream and green onions. Additional toppings could include jalapeños, ranch dressing, buffalo sauce, awesome sauce, blue cheese crumbles, or whatever you like!

How to Reheat Potato Skins:

Add potato skins to air fryer and cook at 350 degrees for 3-4 minutes. Add toppings as desired.

How to Freeze Potato Skins:

You can make a large batch of potato skins and then freeze some to be reheated for later!

Make the potato skins according to directions. Do not add sour cream or green onions to the top. Allow to cool completely.
Place potato skins into a freezer safe ziplock bag, and remove the air from the bag. Place into the freezer.
The potato skins will keep in the freezer for 6 months.
To reheat frozen potato skins in the air fryer: Add frozen potato skins to the air fryer basket. Set the temperature to 370 degrees, and 5 minutes. If your potatoes are larger, you may need to add 1-3 additional minutes to cook through.

Serving potato skins as a meal is easy when you add some toppings. Here are some easy suggestions to load them up:

Load the potato skins with Shredded Buffalo Chicken and top with green onions, blue cheese crumbles, and sour cream or ranch dressing.
Make a healthy Southwestern vegetable mix and scoop into the pocket of the potato skin.
Add a cheesy sauce and tender broccoli over the potato skin for a delicious hearty meal

If you need more appetizer suggestions, check out the delicious recipes:

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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4.96 from 24 votes

Air Fryer Potato Skins

Prep Time

5 mins

Cook Time

8 mins

Total Time

13 mins

These Air Fryer Potato Skins use cooked potatoes and take less than 10 minutes to make! Serve these on game-day or as a delicious appetizer!

Course: Appetizer

Cuisine: American

Keyword: air fryer potato skins

Servings: 8 skins

Calories: 198 kcal

Ingredients

4 large cooked russet potatoes, cut in half (see notes for air fryer directions on how to cook)
1 TBS olive oil
dash of salt
dash of pepper
dash ranch dressing seasoning, optional but recommended
½ cup freshly grated Colby jack or cheddar cheese
2 slices cooked bacon, chopped
sour cream for topping, optional
green onions for topping, chopped- optional

Instructions

Using the halved cooked potatoes, scoop out a bit of the potato flesh to make a pocket and set it aside. *Don’t scoop too much out as we want to eat the potato too. Repeat for all potatoes.
Drizzle olive oil over the top/flesh of the potatoes, then brush to coat completely. Sprinkle salt and pepper over potato skins. Sprinkle ranch dressing seasoning over the potato if desired (optional, but I recommend).
Add the potato skins to the air fryer basket and set to 400 degrees and 5 minutes. Remove basket.
Add shredded cheese and bacon crumbles to the pocket of the potato skins. Close the air fryer basket and reduce the temperature to 350 degrees. Set the timer for 2 minutes (cook additional minute if needed). Carefully remove potato skins.
Top the potato skins with desired toppings such as sour cream and green onions. Enjoy!

Recipe Video

Recipe Notes

Directions to make Air Fryer Baked Potatoes can be found here.
To make potatoes in the microwave: poke holes in the potato with a fork. Place whole potatoes on a microwave safe dish and cook for 5 minutes. Flip potatoes over and cook for 7-8 more minutes or until fork tender.
To make potatoes in the oven: poke holes in the potato with a fork. Rub the potatoes with olive oil and season with salt and pepper. Place whole potatoes on a baking sheet. Cook at 450 degrees for 45-55 minutes depending on size of potato.

How to Freeze Potato Skins:
- Make the potato skins according to directions. Do not add sour cream or green onions to the top. Allow to cool completely.
- Place potato skins into a freezer safe ziplock bag, and remove the air from the bag. Place into the freezer.
- The potato skins will keep in the freezer for 6 months.
- To reheat frozen potato skins in the air fryer: Add frozen potato skins to the air fryer basket. Set the temperature to 370 degrees, and 5 minutes. If your potatoes are larger, you may need to add 1-3 additional minutes to cook through.

Air Fryer Chicken Breast (the juiciest)

Published Jan 13, 2025 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Using the Air Fryer to cook chicken breast is quick, easy, and delicious! In less than 10 minutes the juiciest Air Fryer Chicken Breast is ready!

Using the Air Fryer to cook chicken breast is easy & delicious! In less than 10 minutes the juiciest Air Fryer Chicken Breast is ready!

Making chicken breast in the air fryer is a no-brainer! It's easy, takes hardly any time, and keeps the chicken super moist and juicy as long as you don't overcook it! This Air Fryer Chicken Breast is perfect for weeknight meals! Cook up some Air Fryer Roasted Asparagus or Air Fryer Roasted Broccoli to serve alongside the chicken!

Using the air fryer to make chicken is super popular! You have to try my Air Fryer Chicken Wings or Air Fryer Chicken Tenders because they are so yummy!

Want to spice it up? Use this air fryer chicken breast on this delicious Buffalo Chicken Sandwich!

Making this chicken couldn't be easier! Here's how to do it...

How to make Juicy Chicken Breast in the Air Fryer:

**scroll down for full ingredients list and printable directions**

This air fryer chicken breast only need a handful of ingredients, most of which you will already have in your pantry! Here's what you'll need:

defrosted chicken breasts - if frozen, leave in the refrigerator overnight to defrost.
olive oil
garlic powder
onion powder
paprika
salt
black pepper

How to make Air Fryer Chicken Breasts:

**scroll down for full ingredients list and printable directions**

First, prep the chicken:
- Make sure they are DEFROSTED.
- Pat them dry completely - this is important so they hold the seasoning.
Add the breasts to a bowl and add oil, garlic powder, onion powder, paprika, salt, and pepper; toss to coat completely.
- Feel free to use your favorite seasoning blend, however this one is pretty basic and delicious!
Preheat the air fryer to 375 degrees for few minutes.

seasoning on chicken, coated chicken, chicken in air fryer

Add the chicken breast into the air fryer basket. Close the air fryer and cook at 375 degrees for 8 minutes, flipping halfway through.
- The chicken is done when the internal temperature reaches 165 degrees. It's important to check the doneness with a digital thermometer like this one.
- For larger chicken breasts, add 2-3 more minutes.

Remove the chicken and serve with your favorite sauce such as Homemade Marinara Sauce, Chick-fil-A Sauce, or homemade buffalo sauce! Garnish with parsley if desired!

What to serve with Air Fryer Chicken Breast:

Serve with your favorite dips such as Cilantro Lime Dip, The Best Chunky Blue Cheese, or Homemade Buffalo Sauce.
Serve with a side of corn on the cob - Instant Pot Corn on the Cob or Air Fryer Corn on the Cob is always a hit!
Use the air fryer to make Frozen French Fries or Tater Tots to serve alongside the chicken.
A hearty scoop of Creamy Mac and Cheese also goes VERY WELL with these!
Or make a Simple Wedge Salad or Chick-fil-A Coleslaw to serve on the side!
Air Fryer Sweet Potato Fries have become one of my favorite side dishes! So much healthier than the fried alternative!

The chicken is juicy and majorly delicious! I like to use the air fryer chicken breast in these Buffalo Chicken Salad, Buffalo Chicken Sandwich, or chopped up in this One Skillet Chicken Fettuccine Alfredo!

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

You can also use this easy air fryer chicken breast in these recipes:

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5 from 4 votes

Air Fryer Chicken Breast (the juiciest)

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Using the Air Fryer to cook chicken breast is quick, easy, and delicious! In less than 10 minutes the juiciest Air Fryer Chicken Breast is ready!

Course: Main Course

Cuisine: American

Keyword: air fryer chicken breast

Servings: 2 breasts

Calories: 280 kcal

Ingredients

2 boneless skinless, chicken breasts (6-8 ounces each)
1 TBS olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper

Instructions

Add the breasts to a bowl and add oil, garlic powder, onion powder, paprika, salt, and pepper; toss to coat completely.
Preheat the air fryer to 375 degrees for few minutes. Add the chicken breast into the air fryer basket. Close the air fryer and cook at 375 degrees for 8 minutes, flipping halfway through. **The chicken is done when the internal temperature reaches 165 degrees. For larger chicken breasts, add 2-3 more minutes.**
Remove the chicken and serve

Recipe Video

Recipe Notes

For chicken breasts larger than 6 ounces, you will need more cooking time. Start with 1-2 minutes because overcooking will dry out the chicken. Use an internal digital thermometer like this one to check the temperature.

M&M Christmas Crack

Published Dec 16, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Christmas Crack aka saltine cracker toffee is a traditional holiday recipe, and this one is festive with red and green M&M's! This tasty treat is perfect for dessert or gifts!

Christmas Crack (saltine cracker toffee) is a holiday recipe, and this one is festive with red and green M&M's! It's a great dessert or gift!

This holiday staple comes together in under 10 minutes, and then after it hardens it's ready to eat! Once you start eating it you will NOT be able to stop, it's THAT good! The crunchy combo of this nutty M&M Christmas Crack is amazing!

I've had the traditional Christmas crack recipe go viral several times on Instagram and TikTok, which is a great option as well! I've also shared a White Chocolate Cranberry variation and a Mint Chocolate Christmas Crack variation and they are both super tasty, too!

Most of the ingredients are probably already in your pantry, but this is what you need...

Ingredients for M&M Christmas Crack:

**scroll down for full ingredients list and printable directions**

Saltine crackers (club crackers, ritz crackers, pretzels, and graham crackers will all work but have a different flavor)
unsalted butter (you don't want double salted crackers and salted butter)
brown sugar
milk chocolate (chocolate bark or chocolate chips)
Toppings: red and green M&M candies and peanuts (or nuts of your choice)

How to make it:

Get all of the ingredients together for the Christmas crack because it's a fast moving recipe. Preheat the oven to 400 degrees.
On a large baking sheet, lay out foil or parchment and then cover the top in a single layer of saltine crackers.

In a sauce pan, melt the butter over medium heat and then add the brown sugar. Bring to a quick boil and then whisk continuously boiling for about 3 minutes, until it develops a deeper brown color.
- The temperature will reach 270 degrees F to 290 degrees F. Make sure to bring the temperature at least this high or it will not harden over the crackers

Pour the mixture over the saltine crackers and spread evenly. Place the baking sheet into the pre-heated oven and bake for 5 minutes. Turn off the oven.
Remove crackers from the oven and add the chocolate chips over the top of the saltine crackers. Place back in the oven for a minute to soften them and remove. Use a spatula to spread the chocolate evenly over the top.

Add the chopped M&M chocolate pieces and chopped nuts over the top. Place in the fridge or freezer for at least a few hours; ideally overnight.

Break or 'crack' apart the M&M Christmas crack into bite-sized pieces and enjoy!

How to store M&M Christmas Crack:

Store the saltine cracker toffee in a sealed bag or container.

Store in refrigerator up to 2 weeks.
Store room temperature for up to 7 days (crackers will start to get stale or soggy).
Store in the freezer for up to 4 months.

This Christmas Crack makes a great gift and EVERYONE loves receiving it! Add the candy to a food safe cellophane bag and seal with a nice ribbon and tag!

Like holiday treats as much as I do? Try out these other recipes:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 5 votes

M & M Christmas Crack

Prep Time

5 mins

Cook Time

5 mins

refrigerate

2 hrs

Total Time

2 hrs 10 mins

Christmas Crack aka saltine cracker toffee is a traditional holiday recipe, and this one is festive with red and green M&M's! This tasty treat is perfect for dessert or gifts!

Course: Dessert

Cuisine: American

Keyword: M&M Christmas Crack

Servings: 30 pieces

Ingredients

1 sleeve saltine crackers about 40 crackers
1 cup unsalted butter
1 cup brown sugar light or dark
2 cups milk chocolate bark or chocolate chips
1 cup red and green M&M's chopped
½ cup peanuts chopped (optional)

Instructions

Preheat the oven to 400 degrees.On a large baking sheet, lay out foil or parchment and then cover the top in a single layer of saltine crackers.
In a sauce pan, melt the butter over medium heat and then add the brown sugar. Whisk to combine and then bring to a quick boil. Whisk continuously while boiling for about 3 minutes (until it develops a deeper brown color). The temperature will reach 270 degrees F to 290 degrees F.
Pour the mixture over the saltine crackers and spread evenly. Place the baking sheet into the pre-heated oven and bake for 5 minutes. Remove from the oven and turn the oven OFF.
Sprinkle chocolate chips over the top of the saltine crackers, then place back in the oven for 2 minutes. Remove from oven and use a spatula to spread the chocolate evenly over the top.
Add chopped M&M's and nuts over the top, then place into the fridge for at least 2 hours or overnight to harden.
Break or 'crack' apart the saltine cracker toffee into bite-sized pieces and enjoy!

Recipe Notes

Store the saltine cracker toffee in a sealed bag or container.

- In refrigerator up to 2 weeks
- Room temperature for up to 7 days (crackers will start to get stale or soggy).
- In the freezer for up to 4 months.

Mint Chocolate Christmas Crack (Saltine Cracker Toffee)

Published Dec 9, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Christmas Crack is a traditional holiday recipe, but this one has a fun twist! Topped with mint chocolate and candy canes, this Mint Chocolate Christmas Crack is a tasty variation!

This holiday staple comes together in under 10 minutes, and then after it hardens it's ready to eat! Once you start eating it you will NOT be able to stop, it's THAT good! The minty crunchy combo of this Mint Chocolate Christmas Crack is amazing!

I've had the traditional Christmas crack recipe go viral several times on Instagram and TikTok, which is a great option as well! I've also shared this White Chocolate Cranberry variation, and it's super tasty, too!

Most of the ingredients are probably already in your pantry, but this is what you need...

Ingredients for Mint Chocolate Christmas Crack:

**scroll down for full ingredients list and printable directions**

Saltine crackers (club crackers, ritz crackers, pretzels, and graham crackers will all work but have a different flavor)
unsalted butter (you don't want double salted crackers and salted butter)
brown sugar
white melting chocolate (almond bark or baking chips work better than white chocolate chips)
Toppings: Andes Mint Chocolate pieces, candy canes

How to make it:

Get all of the ingredients together for the Christmas crack because it's a fast moving recipe. Preheat the oven to 400 degrees.
On a large baking sheet, lay out foil or parchment and then cover the top in a single layer of saltine crackers.

In a sauce pan, melt the butter over medium heat and then add the brown sugar. Bring to a quick boil and then whisk continuously boiling for about 3 minutes, until it develops a deeper brown color.
- The temperature will reach 270 degrees F to 290 degrees F. Make sure to bring the temperature at least this high or it will not harden over the crackers

Pour the mixture over the saltine crackers and spread evenly. Place the baking sheet into the pre-heated oven and bake for 5 minutes. Turn off the oven.
Remove crackers from the oven and add the chocolate chips over the top of the saltine crackers. Place back in the oven for a minute to soften them and remove. Use a spatula to spread the chocolate evenly over the top.

Add the chopped Andes chocolate pieces and chopped candy canes over the top. Place in the fridge or freezer for at least a few hours; ideally overnight.

Break or 'crack' apart the Mint Chocolate Christmas crack into bite-sized pieces and enjoy!

How to store Mint Chocolate Christmas Crack:

Store the saltine cracker toffee in a sealed bag or container.

Store in refrigerator up to 2 weeks
Store room temperature for up to 7 days (crackers will start to get stale or soggy).
Store in the freezer for up to 4 months.

This Christmas Crack makes a great gift and EVERYONE loves receiving it! Add the candy to a food safe cellophane bag and seal with a nice ribbon and tag!

Like holiday treats as much as I do? Try out these other recipes:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

Facebook | Instagram | Pinterest | TikTok | Email

For NEW RECIPES delivered straight to your inbox, signup for our email list!

5 from 5 votes

Mint Chocolate Christmas 'Crack' (Saltine Cracker Toffee)

Prep Time

5 mins

Cook Time

7 mins

Christmas Crack is a traditional holiday recipe; but this one has a fun twist! Topped with mint chocolate and candy canes, this Saltine Cracker Toffee is a tasty variation on the classic recipe!

Course: Dessert

Cuisine: American

Keyword: mint chocolate christmas crack

Servings: 30 servings

Ingredients

1 sleeve saltine crackers about 40 crackers
1 cup unsalted butter
1 cup brown sugar light or dark
2 cups white almond bark or white melting chips
1 cup Andes Mint Chocolate chopped
5 candy canes chopped

Instructions

Preheat the oven to 400 degrees. On a large baking sheet, lay out foil or parchment and then cover the top in a single layer of saltine crackers.
In a sauce pan, melt the butter over medium heat and then add the brown sugar. Whisk to combine and then bring to a quick boil. Whisk continuously while boiling for about 3 minutes (until it develops a deeper brown color). The temperature will reach 270 degrees F to 290 degrees F.
Pour the mixture over the saltine crackers and spread evenly. Place the baking sheet into the pre-heated oven and bake for 5 minutes. Remove from the oven and turn the oven OFF.
Melt the chocolate in 20-30 second increments in the microwave, stirring between each increment until melted, set aside. Pour the melted chocolate over the top, reserving about ¼ cup on the side. Use a spatula to spread the chocolate evenly over the top
Add chopped candy canes and Andes Mint Chocolate over the top of the chocolate. Place in the fridge or freezer for at least a few hours; ideally overnight.
Break or 'crack' apart the saltine cracker toffee into bite-sized pieces and enjoy!

Recipe Video

Recipe Notes

Store the saltine cracker toffee in a sealed bag or container.

In refrigerator up to 2 weeks
Room temperature for up to 7 days (crackers will start to get stale or soggy).
In the freezer for up to 4 months.

White Chocolate Cranberry 'Christmas Crack'

Published Dec 5, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Christmas Crack is a traditional holiday recipe; but this one has a fun twist! Topped with white chocolate, dried cranberries, and nuts, this Saltine Cracker Toffee is a tasty variation on the classic recipe!

Topped with white chocolate, dried cranberries, and nuts, this Saltine Cracker Toffee is a tasty variation on the classic recipe!

This holiday staple comes together in under 10 minutes and then after it hardens it's ready to eat! Once you start eating it you will NOT be able to stop, it's THAT good! The sweet a salty combo of this White Chocolate Cranberry Christmas Crack is amazing!

I've had the traditional Christmas crack recipe go viral several times on Instagram and TikTok, which is a great option as well! This Mint Chocolate Christmas Crack is another tasty variation!

Most of the ingredients are probably already in your pantry, but this is what you need...

Ingredients for White Chocolate Cranberry Christmas Crack:

**scroll down for full ingredients list and printable directions**

Saltine crackers (club crackers, ritz crackers, pretzels, and graham crackers will all work but have a different flavor)
unsalted butter (you don't want double salted crackers and salted butter)
brown sugar
white melting chocolate (almond bark or baking chips work better than white chocolate chips)
Toppings: dried cranberries, peanuts (or your choice of nuts).

How to make it:

**scroll down for full ingredients list and printable directions**

Get all of the ingredients together for the Christmas crack because it's a fast moving recipe. Preheat the oven to 400 degrees.
On a large baking sheet, lay out foil or parchment and then cover the top in a single layer of saltine crackers.

In a sauce pan, melt the butter over medium heat and then add the brown sugar. Bring to a quick boil and then whisk continuously boiling for about 3 minutes, until it develops a deeper brown color.
- The temperature will reach 270 degrees F to 290 degrees F. Make sure to bring the temperature at least this high or it will not harden over the crackers.

Pour the mixture over the saltine crackers and spread evenly. Place the baking sheet into the pre-heated oven and bake for 5 minutes.
Melt the white chocolate: Heat in microwave safe bowl in 20-30 second increments, stirring between to help melt and not burn. Once melted, set aside
Remove crackers from the oven and pour the melted chocolate over the top of the saltine crackers, reserving about ¼ cup on the side. Use a spatula to spread the chocolate evenly over the top.

Sprinkle dried cranberries and nuts over the top of the melted chocolate and lightly press down. Drizzle the remaining melted chocolate over the top. Place into the fridge for at least 1 hour or overnight to harden.

Break or 'crack' apart the white chocolate cranberry Christmas crack into bite-sized pieces and enjoy!

How to store Christmas Crack:

Store the saltine cracker toffee in a sealed bag or container.

Store in refrigerator up to 2 weeks
Store room temperature for up to 7 days (crackers will start to get stale or soggy).
Store in the freezer for up to 4 months.

This Christmas Crack makes a great gift and EVERYONE loves receiving it! Add the candy to a food safe cellophane bag and seal with a nice ribbon and tag!

Like holiday treats as much as I do? Try out these other recipes:

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5 from 3 votes

White Chocolate Cranberry 'Christmas Crack'

Prep Time

5 mins

Cook Time

8 mins

Course: Dessert

Cuisine: American

Servings: 30 servings

Ingredients

1 sleeve saltine crackers about 40 crackers
1 cup unsalted butter
1 cup brown sugar light or dark
2 cups white baking chips or chopped almond bark
1 cup dried cranberries, chopped
1 cup chopped peanuts or other nuts

Instructions

Preheat the oven to 400 degrees. On a large baking sheet, lay out foil or parchment and then cover the top in a single layer of saltine crackers.
In a sauce pan, melt the butter over medium heat and then add the brown sugar. Whisk to combine and then bring to a quick boil. Whisk continuously while boiling for about 3 minutes (until it develops a deeper brown color). The temperature will reach 270 degrees F to 290 degrees F.
Pour the mixture over the saltine crackers and spread evenly. Place the baking sheet into the pre-heated oven and bake for 5 minutes. Remove from the oven and turn the oven OFF.
Melt the chocolate in 20-30 second increments in the microwave, stirring between each increment until melted, set aside. Pour the melted chocolate over the top, reserving about ¼ cup on the side. Use a spatula to spread the chocolate evenly over the top.
Add chopped cranberries and chopped nuts over the top. Drizzle the remaining melted chocolate over the top. Place into the fridge for at least 1 hour or overnight to harden.
Break or 'crack' apart the saltine cracker toffee into bite-sized pieces and enjoy!

Recipe Video

Recipe Notes

Store the saltine cracker toffee in a sealed bag or container.

In refrigerator up to 2 weeks
Room temperature for up to 7 days (crackers will start to get stale or soggy).
In the freezer for up to 4 months.

Bear Paw Cookies

Published Nov 20, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

These bear paw cookies are simple to make using box cake mix and totally adorable! The chocolate coconut combo is deliciously perfect!

These Bear Paw Cookies are perfect for the winter season as they resemble a snowy ground with bear tracks! I love making them for cookie exchanges because they are unique and I don't see anyone else swapping these cookies!

Like holiday type cookies as much as me? Make sure you try these Holiday Reindeer Cookies, Candy Cane Fudge, or Cranberry Bliss Bars (Starbucks Copycat)!

While the ingredient list for these cookies looks a little long, it's mostly items from the pantry.

How to make Bear Paw Cookies:

**scroll down for full ingredients list and printable directions**

Ingredients for cookies:

For the cookie base:
- 15 ounce box white cake mix (I used Betty Crocker)
- baking powder
- 2 eggs, room temperature
- unsalted butter, melted
- macadamia nuts - these are optional and can be left out or substituted with another nut
For the Frosting:
- unsalted butter, softened to room temperature
- powdered sugar
- pure vanilla extract
- coconut extract - this adds a lot of flavor but is optional
- salt (optional to balance out sweetness)
Toppings:

How to make the cookies:

Preheat the oven and line two baking sheets with parchment paper or silicone mats and set aside for later.
In a large mixing bowl, combine the white cake mix and baking powder. Then using a hand mixer, add the melted butter and eggs to the bowl and beat on low. Add the chopped macadamia nuts.

Chill for 30 minutes to reduce spreading.
Use a small cookie scoop or a spoon to drop 1 ½ tablespoon sized balls onto the baking sheets. Space them a few inches apart to leave room for the cookies to spread.
Bake and then allow the cookies to cool in the pan for 3 minutes before transferring to a wire cooling rack to cool completely.

Prepare the frosting: In a mixing bowl, beat the butter until smooth and creamy. Then add the powdered sugar a little at a time and mix until combined. Add both of the extracts and salt and mix again until well incorporated and smooth.

Use a small icing spatula to frost about 1 tablespoon of frosting on each cookie. Add a chocolate candy melt and 3 semisweet chocolate chips to make the bear paws. Cover the rest of the frosting with coconut shreds, avoiding covering the paws.

These Bear Paw Cookies are adorable and taste amazing with the combo of chocolate and coconut!

Frequently asked questions when making these cookies:

Use any boxed cake mix flavor you like however if using a bigger box then adjust the amount of butter used.
Want to use your own homemade cookie recipe? You can use any cookie base you like and just add the coconut frosting, coconut shreds, and milk chocolate bear paw decorations.
You can swap the macadamia nuts for any other nut or omit it entirely.
Skip chilling the dough if you are short on time. The cookies may spread out more. It will still be good either way!

These bear paw cookies are simple to make using box cake mix, and they are adorable and super tasty!

Want more holiday treat inspiration? Try these recipes:

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5 from 4 votes

Bear Paw Cookies

Prep Time

15 mins

Cook Time

10 mins

These bear paw cookies are simple to make using box cake mix, and they are adorable and super tasty!

Course: Dessert

Cuisine: American

Keyword: bear paw cookies

Servings: 22 cookies

Ingredients

For cookie base:

15 ounce box white cake mix I used Betty Crocker
1 tablespoon baking powder
2 eggs room temperature
⅓ cup unsalted butter melted
½ cup macadamia nuts roughly chopped

For frosting:

½ cup unsalted butter softened to room temperature
1-1 ¼ cup powdered sugar
1 teaspoon pure vanilla extract
½ teaspoon coconut extract optional for added coconut flavor
⅛ teaspoon salt optional to balance out sweetness

Toppings:

Milk chocolate candy melts
Semisweet or milk chocolate chips
1 cup shredded coconut

Instructions

Preheat the oven to 350℉ and line two baking sheets with parchment paper or silicone mats.
In a large bowl, combine cake mix and baking powder. Add melted butter and eggs, and using a hand mixer, beat on low until mixed. Alternatively, use a spatula to mix.
Fold in chopped macadamia nuts. Chill dough for 30 minutes (optional for thicker cookies).
Scoop 1 ½ tablespoon-sized balls onto baking sheets, spacing them apart.
Bake for 8-10 minutes, until tops are set. Let cool on the pan for 3 minutes, then transfer to a wire rack.
For frosting, beat butter until smooth, then gradually add powdered sugar. Mix in extracts and salt until smooth.
Once cookies cool, frost with 1 tablespoon of frosting each. Top with a chocolate candy melt and 3 chocolate chips for bear paws, then cover the rest with coconut shreds, avoiding the paws.

Recipe Notes

These cookies are best eaten the same day but you can store leftovers in an airtight container in the fridge for up to 3 days.

Candy Cane Fudge (3 Ingredients)

Published Nov 4, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making this Candy Cane Fudge is so easy with this 3 ingredient recipe! This is the perfect festive recipe, which takes minimal effort and will wow a crowd!

Fudge is a dessert or treat that seems intimidating to make, however it is actually VERY easy! This 3 Ingredient Candy Cane Fudge recipe is simple and super delicious! It makes a great party dessert, snack, or even gift!

I love making fudge, and if you do, too, try out this Oreo Fudge, Sugar Cookie Fudge , Peanut Butter Fudge, Chocolate Fudge or Mini Egg Easter Fudge!

How to make the easiest 3 Ingredient Candy Cane Fudge:

**scroll down for full ingredients list and printable directions**

Get the 3 ingredients together: white chocolate chips, sweetened condensed milk, and crushed candy canes.
In a medium microwave safe bowl, add chocolate chips and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted.
- It should not take more than 2 minutes total.

Mix in 1 cup of the crushed candy canes

Using a medium baking dish (rectangle 9x11 or square 8x8) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly. Add the remaining crushed candy canes to the top of the fudge and lightly press down into the fudge.

Place in the fridge for at least 8 hours to set.
Remove and cut into squares and serve. Keep in an airtight container for up for 1 week.

How to store fudge:

Keep the fudge in an air tight sealed container.
Keep at room temperature after the fudge has set, but can also be kept in the fridge if desired.
Will keep well for up to a week.

I love making holiday treats for gifts and parties! If you like them as much as I do, try these other festive recipes:

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5 from 4 votes

Candy Cane Fudge (3 Ingredients)

Prep Time

5 mins

Cook Time

2 mins

refrigerate

8 hrs

Total Time

8 hrs 7 mins

Making this Candy Cane Fudge is so easy with this 3 ingredient recipe! This is the perfect festive recipe, which takes minimal effort and will wow a crowd!

Course: Dessert

Cuisine: American

Keyword: candy cane fudge

Servings: 24 pieces (depending on size of baking dish used to set)

Ingredients

2 cups white chocolate chips
6 ounces sweetened condensed milk
2 cups crushed candy canes

Instructions

In a medium microwave safe bowl, add chocolate chips and sweetened condensed milk. Place in the microwave and cook for 1 minute. Remove and stir; will be partially melted. Place back in the microwave and cook 15 seconds, remove and stir. Continue cooking in 15 seconds increments until completely melted. It should not take more than 2 minutes total.
Mix in 1 cup of the crushed candy canes
Using a medium baking dish (rectangle 9x11 or square 8x8) lined with parchment paper, pour the melted mixture into the dish, then spread to distribute evenly. Add the remaining crushed candy canes to the top of the fudge and lightly press down into the fudge.
Place in the fridge for at least 8 hours to set. Remove and cut into squares and serve. Keep in an airtight container for up for 1 week.

Mummy Oreos (Easy Halloween Treat)

Published Oct 18, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

It only takes two ingredients to make this quick halloween treat! Mummy Oreos are easy, delicious, and the kids can help with them too!

These two ingredient Mummy Oreos are done in 5 minutes and ready to eat! They are the perfect halloween treat! Add them to your party spread or into little treat bags to give away!

I love making quick and easy treats, and these are perfect to go along with these Bloody Band-Aid Cookies!

These are made super quickly, so getting the ingredients together and using an assembly line will be the best way to make them.

Ingredients to make Mummy Oreos:

Oreo sandwich cookies - any brand work for these cookies. You could also use the vanilla style cookies as well.
Almond bark or white melting chocolate - I like the almond bark for this because it melts easily and smoothly.
Sprinkles or mummy eyes - I've found these at various craft stores (in the baking aisle) or on Amazon here.

How to make the Mummy Oreos:

**scroll down for full ingredients list and printable directions**

Lay out the oreos over a baking rack over parchment paper (or just on top of parchment paper.

Using the white chocolate, melt it in 30 second increments in a microwave safe bowl in the microwave. You can also use a double boiler for this step.

Add the white chocolate to a plastic bag, pushing it into one corner, and then snip the end of the bag off with scissors. Gently squeeze the chocolate over the oreos in lines to resemble mummy cloth.

cookies with melted chocolate drizzled on top

Add the mummy eyes to the cookies, placing onto the melted chocolate which will hold the eyes in place. Add halloween sprinkles to other cookies if desired.

Allow the cookies to set for a few minutes and then serve!

Tips for making the Mummy Oreos:

These Mummy Oreos are perfect to serve at a Halloween potluck or party!
Kids LOVE helping with these cookies and they are very easy to make.
Store the cookies in an air tight container or bag so they don't get stale. They should keep well for 5 days.

Need more holiday cookie ideas?! Try out these fun recipes:

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5 from 3 votes

Mummy Oreos (Easy Halloween Treat)

Prep Time

5 mins

Cook Time

2 mins

It only takes two ingredients to make this quick halloween treat! Mummy Oreos are easy, delicious, and the kids can help with them too!

Course: Dessert

Cuisine: American

Keyword: mummy oreos

Servings: 24 cookies

Ingredients

24 Oreo cookies
1 cup white chocolate bark or melting chips, melted
mummy eyes and Halloween sprinkles

Instructions

Lay out the oreos over a baking rack over parchment paper (or just on top of parchment paper.
Using the white chocolate, melt it in 30 second increments in a microwave safe bowl in the microwave. You can also use a double boiler for this step.
Add the white chocolate to a plastic bag, pushing it into one corner, and then snip the end of the bag off with scissors. Gently squeeze the chocolate over the oreos in lines to resemble mummy cloth.
Add the mummy eyes to the cookies, placing onto the melted chocolate which will hold the eyes in place. Add halloween sprinkles to other cookies if desired. Allow the cookies to set for a few minutes and then serve!

Recipe Video

Bloody Band-Aid Cookies (Halloween treat)

Published Oct 9, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

It takes minutes to make these Bloody Band-Aid Cookies and they will be the star of your Halloween spread! Such a cute and easy dessert!

I love making holiday specific treats and these Bloody Band-Aid Cookies are so cute, but best of all, easy to make! They have only 3 ingredients and take minutes to throw together!

Looking for more Halloween treats?! Checkout this Halloween Saltine Cracker Candy, Mummy Oreos, Halloween Sugar Cookies or these 20+ Halloween Treats!

Bloody Band-Aid Cookies - Easy Halloween Treat!

It's easy to make these so let me share how...

Ingredients for Bloody Band-Aid Cookies:

**scroll down for full ingredients list and printable directions**

Vanilla Wafer Cookies - these are the crispy cookies found in a package. Do not mistake these with vanilla wafers that are used for banana pudding.
white icing - you can use the pre-packed icing or scoop some from a tub and into a little bag to pipe it onto the cookies.
red jelly or jam (any flavor) - this will be used as the 'blood' on the cookies. Alternatively you can use red gel icing, but I think the jelly looks more realistic.

How to make the Bloody Band-Aid Cookies:

**scroll down for full ingredients list and printable directions**

Using a fine grater or zester, carefully shave the corners of the wafers into a band-aid shape. This is optional, and you can use them in their rectangle shape as well.
Using the icing, make a little square patch in the middle of the cookie.

grating the wafer, adding the icing to the wafer

Using a toothpick, dab it into the jelly and then place it into the middle of the white square for the 'blood.'

Repeat for all of the cookies. Add to a serving tray and serve fresh!

This is the easiest Halloween treat because it's only 3 ingredients and they are done so quickly! They also taste great!

How to store: Add these cookies in a single layer to a sealable container. Make sure the lid or wrap you use to cover the cookies, doesn't touch the tops of them or else the icing/jelly might get messed up.

Fun tip: Let the kids help with these! After you grate the edges, let them do the toppings! The bloody band-aid cookies are nearly impossible to mess up, and this is a kid friendly recipe!

Like holiday treats as much as I do? Try out these other recipes:

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5 from 4 votes

Bloody Band-Aid Cookies (Halloween treat)

Prep Time

10 mins

Total Time

10 mins

It takes minutes to make these Bloody Band-Aid Cookies and they will be the star of your Halloween spread! Such a cute and easy dessert!

Course: Dessert, Snack

Cuisine: American

Keyword: Bloody Band-Aid Cookies

Servings: 15 cookies

Calories: 45 kcal

Ingredients

15 vanilla wafer cookies
¼ cup white frosting or icing
2 TBS red jelly or jam

Instructions

Using a fine grater or zester, carefully shave the corners of the wafers into a band-aid shape. This is optional, and you can use them in their rectangle shape as well.
Using the icing, make a little square patch in the middle of the cookie.
Using a toothpick, dab it into the jelly and then place it into the middle of the white square for the 'blood.'
Repeat for all of the cookies. Add to a serving tray and serve fresh!

Recipe Video

20+ Halloween Treats

Published Oct 8, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

With Halloween right around the corner, I have 20+ of the best halloween treats! From appetizers to dessert, there is something spooky for everyone!

Since Halloween is right around the corner, I have been looking around for the best treats to serve up. Not only are there amazing desserts and treats here, but there are also a few Halloween staples like Chili and dip - yum! I am so excited for Halloween to get here and all the yummy Halloween treats that come along with it!

This Halloween Saltine Cracker Candy is super easy and delicious!

Halloween Monster Sugar Cookies are so much fun!

Bloody Band-Aid Cookies

Spooky Spider Brownies

Halloween Bundt Cake

Mummy Pops

Candy Corn Sugar Cookie Bars

Spiderweb Cookie Cake

Frankenberry Krispies

Oreo Spider Cookie Sandwiches

Mini Pumpkin Ghost cakes

Dirt Cupcakes

Halloween Snack Mix

Candy Corn Pudding Pops

Brain Cheeseball

Vampire Cocktail

Milky Way Cheesecake Bars

Edible Earwax on a Swab

Monster Cupcakes

Halloween Chunky Cheese Dip

Halloween Mummy Oreo Truffles

Twix cheesecake bars

Frankenstein Rice Krispie Treats

Pizza Mummy Braid

Monster Mash

Jack O'Lantern Shepherd's Pie Stuffed Peppers

Candy Corn Poke Cake

Halloween Meringues

Sweet and Smokey Barbecue Chicken Chili

Skull Confetti Cakes

Halloween Witch Hats

Air Fryer Frozen Fish Sticks

Published Sep 30, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making frozen fish sticks in the air fryer is quick and easy! Best of all, the fish sticks get super crispy!

The air fryer is amazing because it cooks food quickly and makes it super crispy! It's especially good for frozen foods such as these frozen fish sticks or even Frozen French Fries or Frozen Chicken Tenders! Looking for more protein - these Air Fryer Chicken Wings are the best!

The air fryer is an appliance that takes cooking to another level...an easier and faster method for everything. Cooking these frozen fish sticks in air fryer takes a fraction of the time of baking! You can also make homemade Air Fryer Fish for dinner as well!

Use these air fryer fish sticks in a taco, sandwich, or served plain with your favorite dipping sauce - I like them dipped in Big Mac Sauce!

Making fish sticks in the Air Fryer couldn't be easier! Let me explain...

How to make Frozen Fish Sticks in the Air Fryer:

**scroll down for full ingredients list and printable directions**

All you need for this 'recipe' are the frozen fish sticks and the air fryer.
Add the fish sticks to the air fryer basket in a single layer with a little space between each fish stick.

Close the air fryer basket and turn the temperature to 400 degrees and the time to 8 minutes.
After 8 minutes check the doneness of the frozen fish sticks, and if needed add 1-2 more minutes (this will depend on your air fryer model). Carefully remove and serve hot!

How to serve Air Fryer Fish Sticks:

I like using fish sticks in Fish Tacos! Grab a bag of cabbage mix, tortillas, and your favorite sauce and put the tacos together! This is a super easy quick dinner the whole family will love!

I also enjoy the fish sticks on a hamburger bun with tarter sauce - this is reminiscent of the McDonalds Fish Filet Sandwich and so good!

Serve the fish sticks with your favorite dipping sauce, such as this Big Mac Sauce, and a delicious Simple Wedge Salad or Air Fryer Twice Baked Potatoes - yum!

Can I reheat fish sticks in the air fryer?

Yes! Pop them back in the air fryer at 400 degrees F for about 2-3 minutes to reheat them.

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

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5 from 5 votes

Air Fryer Frozen Fish Sticks

Cook Time

8 mins

Total Time

8 mins

Making frozen fish sticks in the air fryer is quick and easy! Best of all, the fish sticks get super crispy!

Course: Main Course, Snack

Cuisine: American

Keyword: air fryer frozen fish sticks

Servings: 12 fish sticks

Calories: 55 kcal

Ingredients

12 frozen fish sticks (more or less depending on how many sticks you need)

Instructions

Add the fish sticks to the air fryer basket in a single layer with a little space between each fish stick.
Close the air fryer basket and turn the temperature to 400 degrees and the time to 8 minutes.
After 8 minutes check the doneness of the frozen fish sticks, and if needed add 1-2 more minutes (this will depend on your air fryer model). Carefully remove and serve hot!

Recipe Video

Recipe Notes

Calculate nutritional information based off the specific frozen fish sticks you've used.

Halloween Saltine Cracker Candy

Published Sep 20, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This spin on traditional "Christmas Crack" is a fun Halloween treat! Halloween Saltine Cracker Candy is the perfect easy dessert or snack!

This holiday staple comes together in under 10 minutes and then after it hardens it's ready to eat! Once you start eating it you will NOT be able to stop, it's THAT good!

I've had the famous 'Christmas crack' recipe go viral several times on Instagram and TikTok, so I wanted to create a version for Halloween as well!

Most of the ingredients are probably already in your pantry, but this is what you need...

Ingredients for Halloween Saltine Cracker Candy:

**scroll down for full ingredients list and printable directions**

Saltine crackers (club crackers, ritz crackers, pretzels, and graham crackers will all work but have a different flavor)
unsalted butter (you don't want double salted crackers and salted butter)
brown sugar
almond bark (white/almond or chocolate will both work)
Toppings: I used candy corn and some fun Halloween sprinkles I found on Amazon.

How to make Saltine Cracker Candy:

**scroll down for full ingredients list and printable directions**

Get all of the ingredients together for the candy because it's a fast moving recipe. Preheat the oven to 400 degrees.
On a large baking sheet, lay out foil or parchment and then cover the top in a single layer of saltine crackers.

In a sauce pan, melt the butter over medium heat and then add the brown sugar. Bring to a quick boil and then whisk continuously boiling for about 3 minutes, until it develops a deeper brown color.
- The temperature will reach 270 degrees F to 290 degrees F. Make sure to bring the temperature at least this high or it will not harden over the crackers.

Pour the mixture over the saltine crackers and spread evenly. Place the baking sheet into the pre-heated oven and bake for 5 minutes.
While this is baking, melt the almond bark (see note below) - add to a microwave safe bowl and cook in 30 second increments, stirring every 30 seconds to prevent burning; until melted (about 2 minutes).
Remove from the oven and then pour the melted chocolate over the top and spread evenly with a spatula.

Add halloween toppings and then place into the fridge for at least 2 hours or overnight to harden.
Break or 'crack' apart the saltine cracker toffee into bite-sized pieces and enjoy!

hardened halloween saltine cracker candy

Tip for making the candy:

Definitely use ALMOND BARK for the chocolate. I tried this recipe specifically with white chocolate chips and it failed miserably. The chocolate clumped and was not spreadable.

How to store Halloween Saltine Cracker Candy::

Store the saltine cracker candy in a sealed bag or container.

Store in refrigerator up to 2 weeks
Store room temperature for up to 7 days (crackers will start to get stale or soggy).
Store in the freezer for up to 4 months.

This halloween treat makes a great gift and EVERYONE loves receiving it! Add the candy to a food safe cellophane bag and seal with a nice ribbon and tag!

Like holiday treats as much as I do? Try out these other recipes:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 7 votes

Halloween Saltine Cracker Candy

Prep Time

5 mins

Cook Time

5 mins

This spin on traditional "Christmas Crack" is a fun Halloween treat! Halloween Saltine Cracker Candy is the perfect easy dessert or snack!

Course: Dessert

Cuisine: American

Keyword: halloween saltine cracker candy

Servings: 15 servings

Ingredients

1 sleeve saltine crackers (about 40 crackers)
1 cup unsalted butter
1 cup brown sugar (light or dark)
12 ounces white almond bark, melted
candy corn and halloween sprinkles

Instructions

Preheat the oven to 400 degrees. On a large baking sheet, lay out foil or parchment and then cover the top in a single layer of saltine crackers.
In a sauce pan, melt the butter over medium heat and then add the brown sugar. Bring to a quick boil and then whisk continuously boiling for about 3 minutes, until it develops a deeper brown color. (The temperature will reach 270 degrees F to 290 degrees F. Make sure to bring the temperature at least this high or it will not harden over the crackers.)
Pour the mixture over the saltine crackers and spread evenly. Place the baking sheet into the pre-heated oven and bake for 5 minutes.
While this is baking, melt the almond bark (see note below) - add to a microwave safe bowl and cook in 30 second increments, stirring every 30 seconds to prevent burning; until melted (about 2 minutes). Remove from the oven and then pour the melted chocolate over the top and spread evenly with a spatula.
Add halloween toppings and then place into the fridge for at least 2 hours or overnight to harden.
Break or 'crack' apart the saltine cracker toffee into bite-sized pieces and enjoy!

Recipe Video

Recipe Notes

Note: Definitely use ALMOND BARK for the chocolate. I tried this recipe specifically with white chocolate chips and it failed miserably. The chocolate clumped and was not spreadable.

Caramel Apple Dumplings - perfect fall dessert!

Published Sep 16, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

With a crispy shell on the outside and warm sweet caramel apples on the inside, these Caramel Apple Dumplings make the perfect fall dessert!

I cannot even tell you how amazing these Caramel Apple Dumplings are; I can, and I’m going to try to express the deliciousness, but it’s impossible because they are JUST THAT GOOD. My husband who HATES apples, was devouring these, and that says a lot. For the perfect apple filled fall dessert, you have to try these Caramel Apple Dumplings!

If you love apples in fall as much as I do, checkout these Waffle Iron Caramel Apple Pies or this delicious Apple Grilled Cheese!

These Caramel Apple Dumplings come together easily with only a handful of ingredients.

How to make Caramel Apple Dumplings:

**scroll down for full ingredient list and printable directions**

Prepare the apples: Peel and chop the apples into little pieces. In a large saucepan add butter and melt over medium heat. Add brown sugar and stir to combine. Add apples, and cook for 5-6 minutes, stirring occasionally. Strain apples and set apples aside in a bowl.
Arrange a workstation with a small bowl of water, wonton wrappers, caramel sauce, and bowl of apples. Working one at a time, add about 1 TBS of apples to the center of your wonton, add a drizzle of caramel (about ¼ tsp) then using your finger, wipe water across all sides of the wonton. Bring one corner up to the other in the center, and press together to seal (see video below for more details on this). Then bring up the other 2 corners, and run your finger along to seal all edges. Set aside and repeat for all wontons/apple mixture.
To cook: In a large stockpot, add about 1 inch of oil. Heat over medium high heat, and when you see ripples the oil is ready. Carefully drop the wontons bottom side down into the oil and cook for about 1-2 minutes on the first side. When they start browning, use a spatula and flip over. Cook another 1-2 minutes or until crispy. Remove from oil and set on a paper towel lined plate. Repeat until all wontons are fried.
Arrange Caramel Apple Dumplings on a serving dish, drizzle with caramel sauce, then sprinkle powdered sugar over the top. Serve hot and enjoy!

Tips for this recipe:

For the wonton wrappers: Check in the produce area by the tofu or organic yogurt. If you can’t find them, ask! You could also ask for egg roll wrappers, they are usually right next to each other. The wonton wrappers are little squares, perfect for wrapping these little guys up!
Use this homemade caramel sauce recipe for these - so good and easy!
Store in the refrigerator up to 3 days.
Need to re-heat? Pop them in the air fryer for 2-3 minutes to crisp them up!

Fall is the PERFECT time for APPLE RECIPES! Check these out from Domestic Superhero:

Waffle Iron Caramel Apple Pies are full of apples and caramel sandwiched between a flakey pie crust! Best of all, you can make this pie in 10 minutes!
Caramel Apple Poke Cake is packed with apples and then smothered in whipped cream and caramel. It’s the easiest most delicious fall cake!
Set it and forget it! This Caramel Apple Cider made in the slow cooker has only 3 ingredients, will leave your house smelling amazing, and warms your soul.
Loaded with caramel, apples, and delicious brown sugar, this Apple Monkey Bread is going to be everyone’s favorite fall treat! Serve it up for breakfast or dessert!
Apple Raisin Cinnamon Rolls are filled with tart apples and sweet raisins, combining the delicious flavors in the perfect breakfast treat.

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5 from 10 votes

Caramel Apple Dumplings

Prep Time

20 mins

Cook Time

10 mins

Total Time

30 mins

With a crispy shell on the outside and ooey gooey caramel apples on the inside, these Caramel Apple Dumplings are the BEST fall dessert!

Course: Dessert

Cuisine: American

Keyword: caramel apple dumplings

Servings: 20 dumplings

Ingredients

3 granny smith apples cored, peeled and diced
2 TBS brown sugar
¼ teaspoon cinnamon
2 TBS butter
20 wonton wrappers
vegetable or canola oil for frying
caramel sauce
powdered sugar for garnish
water

Instructions

In a large saucepan add butter and melt over medium heat. Add brown sugar and stir to combine. Add apples, and cook for 5-6 minutes, stirring occasionally. Strain apples and set apples aside in a bowl.
Arrange a workstation with a small bowl of water, wonton wrappers, caramel sauce, and bowl of apples. Working one at a time, add about 1 TBS of apples to the center of the wonton, add a drizzle of caramel (about ¼ tsp) then using your finger, wipe water across all sides of the wonton. Bring one corner up to the other in the center, and press together to seal. Then bring up the other 2 corners, and run your finger along to seal all edges. Set aside and repeat for all wontons/apple mixture.
In a large stockpot, add about 1 inch of oil. Heat over medium high heat, and when you see ripples the oil is ready. Carefully drop the wontons bottom side down into the oil and cook for about 1-2 minutes on the first side. When they start browning, use a spatula and flip over. Cook another 1-2 minutes or until crispy. Remove from oil and set on a paper towel lined plate. Repeat until all wontons are fried.
Arrange Caramel Apple Dumplings on a serving dish, drizzle with caramel sauce, then sprinkle powdered sugar over the top.
Serve hot and enjoy!

Recipe Video

Recipe Notes

Have a large party? You can double this recipe.

Recipe originally posted in October 2015. Updated September 2019 and September 2024.

High Protein Jalapẽno Poppers

Published Sep 12, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making a simple switch in this popular appetizer recipe, makes the High Protein Jalapeno Poppers healthier and still taste amazing!

Appetizers are likely my favorite food group; who doesn't love snacking; but, the calories can add up quickly! Traditional Jalapeno Poppers have a lot of fat and calories, but with a simple switch we can add a punch of protein that leaves you feeling less guilty having these high protein jalapeño poppers!

I absolutely love the jalapeno popper flavor combo, so if you have't already tried my Jalapeno Popper Cheese Ball or the popular Jalapeno Popper Grilled Cheese, be sure to check those out too!

Making this recipe in the air fryer saves a lot of time, but I am also sharing how to bake them as well.

I've been loving swapping out fatty ingredients with cottage cheese lately, and this Caprese Cottage Cheese Toast and these High Protein Vegetarian Stuffed Shells are two of my more popular recipes!

How to make High Protein Jalapeno Poppers:

**scroll down for full ingredients list and printable directions**

Get all of the ingredients together and prepped:
- chop the jalapeños in half, length-wise and set aside
- cook the bacon, chop, and set aside
- chop the green onions and set aside
Make the filling: in a medium bowl add cottage cheese, colby jack cheese, onion powder, garlic powder, and mix well to combine.
Add the filling to the jalapeno halves.

Add the filled jalapeños to the air fryer (see below for oven baked directions), and close carefully. Cook part of the time.

Open the basket and add the panko breadcrumbs and chopped bacon pieces, close and cook remaining time.
Open the air fryer and carefully remove. Serve the high protein jalapeno poppers immediately.

cooked jalapeno poppers in the air fryer

How to make High Protein Jalapeno Poppers in the Oven:

**scroll down for full ingredients list and printable directions**

Preheat the oven to 425 degrees F. Follow the directions to prep the poppers and fill the poppers. Place the poppers on a baking sheet, then place into the oven.
Cook for 12 minutes then carefully remove from oven and top with breadcrumbs and bacon. Cook for 5 more minutes or until the crumbs are crispy. Serve the high protein jalapeno poppers immediately.

Can I freeze high protein jalapeno poppers?

I don't recommend it because the cottage cheese tends to hold some water and they tend to get a little soggy when frozen and defrosted. I recommend making when needed.

Can I leave the bacon off the poppers?

Yes! Turn these high protein jalapeno poppers vegetarian by leaving off the bacon!

What is the nutritional information for these jalapeno poppers?

Nutritional information per high protein jalapeno popper per popper (half of a full jalapeno): 26 calories, 2g fat, 1g carbohydrates, 2g protein

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

Need other yummy appetizer ideas?! Check out these ideas from Domestic Superhero:

5 from 10 votes

High Protein Jalapẽno Poppers

Prep Time

5 mins

Cook Time

8 mins

Making a simple switch in this popular appetizer recipe, makes the High Protein Jalapeno Poppers healthier and still taste amazing!

Course: Appetizer, Snack

Cuisine: American

Keyword: high protein jalapeno poppers

Servings: 12 halves

Calories: 26 kcal

Ingredients

6 fresh jalapeños, cut in half and seeds removed
½ cup low fat cottage cheese
¼ cup shredded colby jack or cheddar cheese
½ teaspoon onion powder
½ teaspoon garlic powder
2 TBS panko breadcrumbs
2 slices bacon, cooked and chopped

Instructions

In a medium bowl add cottage cheese, colby jack cheese, onion powder, garlic powder, and mix well to combine. Fill each jalapeno half with the filling.

Air Fryer Method:

Place into the air fryer. Cook at 375 degrees for 5 minutes.
Open the air fryer and the sprinkle the panko breadcrumbs over the tops of the poppers, and sprinkle the chopped bacon. Close the air fryer and cook 2-3 more minutes or until the breadcrumbs are lightly toasted.
Remove from the air fryer and serve immediately.

Oven Baking Method:

Preheat the oven to 425 degrees F. Place the poppers on a baking sheet, then place into the oven. Cook for 12 minutes then carefully remove from oven and top with breadcrumbs and bacon.
Cook for 5 more minutes or until the crumbs are crispy. Serve the high protein jalapeno poppers immediately.

Recipe Notes

Nutritional information per high protein jalapeno popper per popper (half of a full jalapeno): 26 calories, 2g fat, 1g carbohydrates, 2g protein

Air Fryer S'mores Dip

Published Sep 10, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

This viral air fryer s'mores dip has only 2 ingredients and is done in 5 minutes! The perfect quick dessert!

Using the air fryer to make this s'mores dip is genius because you don't have to start a fire or wait until you go camping to make s'mores! This no-mess dessert comes together in under a minute and then cooks in 5 minutes - so easy!

I love me some s'mores and have already shared these Peeps S'mores (Easy Easter Dessert) and these S'mores Stuffed Brownie Bites!

How to make Air Fryer S'mores Dip:

**scroll down for full ingredients list and printable directions**

Ingredients needed:

regular size marshmallows
milk chocolate candy bars, chopped or broken into squares

Steps to make S'mores Dip in the Air Fryer:

For this recipe I suggest using a parchment liner for the air fryer basket or making your own liner out of aluminum foil. It should have a small edge, to keep the marshmallows contained inside the liner. I like these parchment liners on Amazon, or just make one like I did below using aluminum foil (see photo below).

Add a layer of marshmallows to the air fryer (on top of the liner) and then add the chocolate pieces over the marshmallows.
Close the air fryer and cook until done.

Carefully remove the dip by pulling up the liner and place on a serving dish. Enjoy immediately with graham cracker dippers!

What to serve with S'mores dip:

The obvious choice is graham cracker sticks but other options may include....
- strawberries
- pretzel rods
- ritz crackers

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation

If you like desserts as much as I do, make sure to try out these other recipes from Domestic Superhero!

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 8 votes

Air Fryer S'mores Dip

Prep Time

1 min

Cook Time

5 mins

This viral air fryer s'mores dip has only 2 ingredients and is done in 5 minutes! The perfect quick dessert!

Course: Dessert

Cuisine: American

Keyword: s'mores dip

Servings: 6 people

Calories: 202 kcal

Ingredients

½ bag marshmallows
1 regular milk chocolate bar, broken into pieces

Instructions

Using a liner inside the air fryer, add a layer of marshmallows and then scatter the chocolate pieces around the marshmallows.
Close air fryer and set to 350 degrees and 5 minutes. Open and serve immediately while hot.

Recipe Video

Instant Pot Asian Meatballs

Published Sep 4, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

Instant Pot Asian Meatballs are the perfect easy appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked year round!

Instant Pot Asian Meatballs are the perfect appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked!

Throughout the year there are tons of opportunities where you need to make an appetizer for a crowd; pot lucks, community events, girl's night out, game night, and holiday parties are just a few times when these Instant Pot Asian Meatballs will come in handy!

This delicious recipe takes barely any time to cook, and by using frozen meatballs, you won’t be stuck in the kitchen or stressed while entertaining!

Want to make it a full meal? Serve these meatballs with the amazing One Pot Spicy Thai Noodles or this delicious Asian Salad!

Making Instant Pot Asian Meatballs is EASY!

**scroll down for full ingredient list and printable direction**

I like using frozen meatballs for this recipe because it makes it very easy and little effort. You can make homemade meatballs as well, but the cook time will need to be adjusted.

Using a 6 quart Instant Pot, add the meatballs and sauce into the pot.
Close the lid and seal the valve. Then set the timer for 5 minutes. Once the time has counted down, release the pressure by flipping the sealing valve, then carefully remove the top.
- You should remember when using the Instant Pot, that the time it takes to cook the recipe (5 mins), is not the total time of the recipe. You need to give the pot some time to ‘come to pressure’ which will take about 10 minutes for this recipe.

Turn the pot function to 'sauté' mode, and once the liquid is boiling, add the cornstarch slurry to the sauce, and stir. The sauce will thicken up quickly. Turn the pot off and stir to coat. Top the meatballs with green onions, chopped peanuts, and sesame seeds!

These meatballs are incredibly delicious! Once you try the sweet and slightly spicy Asian sauce on these meatballs, this will be your go-to must-serve appetizer at every event!

I use this sauce on EVERYTHING including One Pot Spicy Thai Noodles, Spicy Thai Tenders, and Honey Sesame Tofu!

Can I make Asian Meatballs in the Slow Cooker?

YES! Add all the ingredients (except cornstarch slurry) to the slow cooker and stir to coat the meatballs. Cover and set on high for 2 hours or low for 4 hours. Once the time is up, add the cornstarch slurry, stir to distribute, then cover and cook on HIGH for 30 minutes.
Leave them in the slow cooker on the warm function to serve directly from slow cooker at your event!
These Grape Jelly Meatballs in the slow cooker are always a party favorite, too!

My favorite Instant Pot Recipes:

Instant Pot Salsa Rice is the perfect meal or side dish to your favorite Mexican inspired dinner! Filled with fresh vegetables and only 4 minutes in the Instant Pot and this rice is ready to eat!
Instant Pot Asian Pork cooks up in just minutes, and is the perfect healthy dinner! Use the juicy meat in lettuce wraps, sliders, or a salad!
Instant Pot Bang Bang Chicken comes together in minutes and is so delicious! The classic spicy sauce is perfect on shredded chicken which can be used in rice bowls, salads, wraps, or however you want!
Instant Pot Peanut Butter Cheesecake is a stunning dessert that comes together in no time! Not only is it amazingly easy, but it’s the best cheesecake EVER!
Instant Pot Honey Sesame Chicken Lettuce Wraps: Instant Pot Honey Sesame Chicken Lettuce Wraps are a delicious healthy meal that cooks in just 10 minutes! Simple to make, family friendly, and so tasty!
Instant Pot Hard Boiled Egg Loaf: In five minutes you can have a whole bunch of hardboiled eggs which are perfect for egg salad! No peeling or ice bath for this Instant Pot Hard Boiled Egg Loaf!
Instant Pot Corn on the Cob is ready to eat in just minutes and is super flavorful! No need to peel the husk; corn on the cob can be cooked directly in the husk and then removed without a mess!

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5 from 23 votes

Instant Pot Asian Meatballs

Prep Time

3 mins

Cook Time

5 mins

Total Time

8 mins

Instant Pot Asian Meatballs are the perfect easy appetizer; done in under 20 minutes! The sweet and slightly spicy sauce will have you hooked year round!

Course: Appetizer

Cuisine: Chinese

Keyword: asian meatballs

Servings: 14 -4 meatball servings

Ingredients

For meatballs:

28 ounce bag Frozen small/mini meatballs
⅔ cup reduced sodium soy sauce
4 cloves garlic, minced
2 teaspoon sriracha
½ inch fresh ginger, minced
3 TBS brown sugar
½ cup water

For slurry:

1 TBS cornstarch
2 TBS water

For garnish:

3 TBS chopped peanuts
3 stalks green onions, chopped
1 teaspoon sesame seeds

Instructions

In a small bowl combine soy sauce, garlic, sriracha, ginger, brown sugar, and ½ cup water.
Add meatballs to a 6 qt pressure cooker pot. Pour sauce over the top and gently stir to coat. Close the lid and seal the pressure valve. Set time to manual/high for 5 minutes.
When time is up, quick release pressure flip the valve), then remove the lid. Gently stir the meatballs and turn the pot function to SAUTE.
In a small cup/bowl, add cornstarch and water, stir to combine. Once the sauce is boiling in the pot- shouldn't take long- add the cornstarch slurry to the pot. Stir to distribute and allow to boil for 30 seconds to 1 minutes. The sauce should thicken quickly. Stir to coat, turn off pot.
Place in serving bowl and sprinkle peanuts, green onions, and sesame seeds over the top.

Recipe Video

Recipe Notes

First published in 2018. Updated in 2019 and 2024.

BEST Summer Grilling Recipes

Published Aug 30, 2024 by Allyson
This post may contain affiliate links. Read my disclosure policy.

We have one more month of summer, which means 30+ more days of grilling - yay! I love firing up the grill in the summer, drinking a cocktail, and having delicious grilled food! There is such a variety of foods that you can cook on the grill.

From burgers to salads, there is always something for someone. We are vegetarians, so I am constantly making grilled veggie kabobs, veggie burgers, grilled vegetables, grilled foil packets, and more - they are so good!

I am sharing 25 mouthwatering grill recipes with you today, and I know you will love them! Pin this for the future and summers to come, but this is a one stop shop of recipes right here!

Sweet Maple Barbecue Chicken a touch of caramelized sweetness, this takes your traditional barbecue sauce and elevates it to a whole new level.

Fire up the grill for this Copycat Red Robin Whiskey River BBQ Burger! Don’t let summer pass you by without trying this recipe!

These BLT Ranch Burgers are ridiculously simple to make, but so packed with flavor and so good!

Spicy Black Bean Hawaiian BBQ Burgers will be a hit at your next BBQ, and even the meat eaters will be asking for this recipe!

These Grilled Lime Coconut Shrimp Foil Packs are easy, healthy, and out of this world delicious! Perfect for grilling season!

Grilled Shrimp and Scallop Kabobs are the perfect summer grilling dish and are so quick and easy to prepare. They can be served as an entree or, like in this instance, served alongside small bites and deliciously paired with wine

Classic buffalo chicken flavors mixed together and grilled between two crunchy tortillas makes the perfect Grilled Buffalo Chicken Quesadillas.

Grilled Cola Chicken smothered in a cola based barbecue sauce.

Easiest recipe for FALL OFF THE BONE Baby Back Ribs that will keep them coming back for more. Perfect for summer BBQ’s & parties better make a few racks!

Grilled Sausage Foil Packs are loaded with delicious sausage, red potatoes, mini corn cobs, and onions! Perfect for a quick easy dinner!

Homemade Sweet Chili Grilled Chicken - the perfect sweet and spicy combo! Make it as spicy or as mild as you want. Great straight on the grill or on skewers or kabobs (or kebabs)!

Grilled Caprese Flatbreads - the perfect combo of basil pesto, tomatoes, and fresh mozzarella all topped with a delicious balsamic glaze!

Steak Kabobs are the perfect thing to grill when you get that hankering for something quick and easy.

Grilled Pineapple - This easy, no-bake dessert features juicy pineapple that is grilled until it is tender and ultra-sweet. It’s served with a simple mascarpone whipped cream.

Grilled Chicken Caesar Salad - with a simple marinade recipe, this grilled chicken is tender and delicious! Served over romaine, shaved parmesan, homemade croutons & Caesar Dressing

Vegetable Caprese Foil Grill Packs - fresh vegetables topped with fresh mozzarella and a delicious balsamic glaze - healthy and so delicious!

Smoky undertones make this Grilled Apple Crisp an unforgettable dessert! This versatile Easy Apple Crisp can be grilled or baked.

That's it folks! For more grilling recipes from Domestic Superhero, Click here!

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