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Asian Salad Dressing

This Asian Salad dressing is the perfect, balanced, tangy dressing! Done in just 5 minutes, it's quick and majorly delicious with only a handful of ingredients!

Course dressing, Salad
Cuisine asian
Keyword asian salad dressing
Prep Time 5 minutes
refridgerate 30 minutes
Servings 1 cup
Calories 111 kcal

Ingredients

  • ¼ cup extra virgin olive oil
  • 3 TBS sesame oil
  • ¼ cup rice vinegar
  • 1 TBS honey or agave
  • 2 TBS low sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste
  • dash salt

Instructions

  1. Add all of the dressing ingredients into a sealable jar. Shake vigorously for 30 seconds, then place in fridge for at least 30 minutes before serving.

Recipe Video

Recipe Notes

Nutrition per serving (2 TBS): 111 calories, 11g fat, 2.8 carbohydrates.