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Easy Italian Meatball Sliders

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Italian Meatball Sliders are the perfect weeknight dinner. Quick, easy, and majorly delicious, this is a recipe your whole family will devour! 

Italian Meatball Sliders are the perfect weeknight dinner. Quick, easy, and majorly delicious, this is a recipe your whole family will devour!

Italian Meatball Sliders are the perfect weeknight dinner because they come together quickly, pack a huge punch of flavor, and are so easy to make! By using pre-cooked meatballs you can save time, but don't sacrifice any of the flavor. You only need a few other ingredients to make these Italian Meatball Sliders, and it's likely you have everything in your fridge or pantry already!

Serve these delicious sliders with a Simple Wedge Salad or some Dill Pickle Pasta Salad for the perfect meal!

removing slider from pan

From Caprese Sliders to Sloppy Joe Sliders and ground beef sliders, I have shared tons of recipes with you as I love sliders!! They are such a fun food, and they are usually pretty easy to make. I have several different sliders recipes on Domestic Superhero, so I was really excited to add a meatball slider recipe to my list!

Like I mentioned earlier, by using frozen meatballs, you save a TON of time.

steps to cook the sliders

Italian Meatball Sliders are SO simple to make.

How to make Meatball Sliders:

**scroll down for full ingredients list and printable directions**

  • Cook the onions in a skillet, add the meatballs, marinara sauce (delicious homemade marinara recipe here), then simmer them until cooked through....about 15 minutes.
  • Next, get the slider buns and put the bottoms into a glass baking dish. Top the bottom of the buns with the cooked meatballs, then top with mozzarella cheese slices. Add the bun tops, then brush melted butter over the top.
  • Lastly, sprinkle some parmesan cheese and red pepper flakes over the top.
  • Cover with foil, and bake for about 15 minutes. Remove the foil the last 5 minutes and cook without being covered.
Italian Meatball Sliders are the perfect weeknight dinner. Quick, easy, and majorly delicious, this is a recipe your whole family will devour!

When to serve Italian Meatball Sliders?

  • Hosting a weekly potluck? Cook these Italian Meatball Sliders right before your guests arrive.
  • Do you have a friend who just had a baby? Italian Meatball Sliders are the PERFECT post-baby-drop-off-dinner!
  • Guys night out? Cook these for your guests and all the guys will be asking you how you made them!

Like sliders and appetizers as much as me, try these other recipes!

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 9 votes
Print
Italian Meatball Sliders
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Italian Meatball Sliders are the perfect weeknight dinner. Quick, easy, and majorly delicious, this is a recipe your whole family will devour! 

Course: Appetizer, Main Course
Cuisine: American
Keyword: meatball sliders
Ingredients
  • 1 bag mini Italian Style Meatballs
  • 1 TBS olive oil
  • 3 cups marinara sauce
  • 1 medium onion, chopped
  • 15 slider buns
  • 8 slices mozzarella cheese
  • 2 TBS butter, melted
  • 1 TBS parmesan cheese
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon Italian seasoning
Instructions

  1. In a large skillet, add olive oil and heat over medium heat. Add chopped onion and cook for 2-3 minutes. Add meatballs and marinara sauce; stir to coat. Cover and simmer for about 15 minutes, stirring occasionally. 

  2. Turn off heat and remove lid. Using a spatula, carefully cut the meatballs in half. Stir in with the sauce. Set skillet aside. Preheat oven to 400 degrees.

  3. Using a large 9x13 baking dish, spray with nonstick spray, then add the bottom halves of the slider bun. Spoon the meatballs and sauce over the buns, then top with cheese slices and bun tops.

  4. Using a brush, spread melted butter over the top of the buns, then sprinkle parmesan cheese, red pepper flakes, and Italian seasoning. Cover with foil and place into oven. Bake for 10 minutes, then remove foil and bake for 5 more minutes.

  5. Remove and serve immediately. 

Recipe Video

Recipe Notes

First published in 2017. Updated in 2024.

Caprese Omelette with Tomatoes, Pesto & Mozzarella

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This Caprese Omelette is filled with balsamic drenched tomatoes, basil pesto, and mozzarella cheese; the perfect breakfast or brunch. 

This Caprese Omelette is filled with balsamic drenched tomatoes, basil pesto, and mozzarella cheese; the perfect breakfast or brunch. 

This Caprese Omelette is easy to make, yet stunning and delicious. If you are hosting a bunch or breakfast you can totally wow all your guests with this easy omelette. I'd recommend serving the caprese omelette with a spring salad or a fresh fruit salad.  When tomatoes are in season, this would perfect be the perfect meal to make with your garden tomatoes.

I love caprese so much and have shared this delicious Caprese Cottage Cheese Toast, Caprese Grilled Cheese, and these Grilled Caprese Flatbreads!

This Caprese Omelette is filled with balsamic drenched tomatoes, basil pesto, and mozzarella cheese; the perfect breakfast or brunch. 

How to make a Caprese Omelette:

  • Whipping the eggs until they foamy will help get a light and fluffy omelette; do this first. 
  • Using a nonstick 8 inch skillet will help contain the omelette while you are cooking it. It is also the perfect size for a traditional omelette. 
  • Cut the tomatoes into 4th's and add them to a small bowl. Drizzle with balsamic vinegar, sprinkle salt and pepper. Mix and set aside.
  • Add eggs to skillet and when your eggs are close to being set, add tomatoes and mozzarella on one side of the omelette and cook another 30 seconds. 
  • Using a silicone spatula, carefully flip the side of the omelette over the filling, and lightly press down. Cook about another minute.
  • Carefully remove the omelette from the skillet and place it onto the plate. Top with basil pesto, more tomatoes, and some more mozzarella cheese.
bite of omelette on fork

I love making this omelette on random days, too, because it makes me feel like I am treating myself to a fancy breakfast. It's a great way to start the day with some fresh coffee or orange juice.

This Caprese Omelette is filled with balsamic drenched tomatoes, basil pesto, and mozzarella cheese; the perfect breakfast or brunch. 

How to make Homemade Basil Pesto:

  • Ingredients: 1 cup basil leaves, 1 garlic clove, 1 TBS pine nuts, ⅓ cup olive oil, ¼ cup parmesan cheese, salt and pepper
  • Add all ingredients to a food processor; process on high for about 30 seconds, scrape down sides, then process again for 10 seconds. 
  • Scrape out with a spatula, placing into a small bowl.
  • TIP: Want to make extra? Freeze in ice cup trays and store in the freezer- fresh pesto whenever you need it!
This Caprese Omelette is filled with balsamic drenched tomatoes, basil pesto, and mozzarella cheese; the perfect breakfast or brunch. 

Tools you might need to make a Caprese Omelette:

More Breakfast Ideas:

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5 from 17 votes
Print
Caprese Omelette
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

This Caprese Omelette is filled with balsamic drenched tomatoes, basil pesto, and mozzarella cheese; the perfect breakfast or brunch. 

Course: Breakfast
Cuisine: American, Italian
Keyword: caprese omelette
Servings: 2 omelettes
Ingredients
  • 5 large eggs
  • 1 cup grape or cherry tomatoes, cut into ¼th peices
  • 1 TBS balsamic vinegar
  • pinch of salt
  • pinch of black pepper
  • ½ cup shredded mozzarella cheese, (best to shred your own from a block)
  • ¼ cup basil pesto (homemade or store bought)
  • 2 TBS parmesan cheese
Instructions

  1. Place chopped tomatoes into a small bowl with balsamic vinegar. Add salt and pepper; mix to combine. Set aside.

  2. In a small bowl, whisk eggs until foamy.

  3. In a nonstick skillet over medium heat (spray the skillet with nonstick spray if the skillet is not nonstick), add half of the eggs; Cook 1 minute over medium heat. Lightly scrape the sides of the egg towards the center, allowing raw egg to run out to the sides. Repeat around the edges.

  4. Add half tomato mixture on one half of the eggs, add about 2 TBS of mozzarella cheese over the tomatoes. Cook until just about set. Using the spatula, fold the omelette over the top. Cook a few more seconds, then carefully remove from the skillet.

  5. Add half of the basil pesto to the top of the omelette, about 2 TBS mozzarella cheese, half of the parmesan cheese, and a few tomatoes. Serve.

  6. Repeat above directions for second omelette.

Air Fryer Stuffed Mushrooms

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer (done in less than 20 minutes)!

Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer

Having easy recipes on hand for parties, gatherings, or just weekend snacking is a must! These mushrooms come together quickly and are super delicious! I love making appetizer recipes, including these quesadillas and these Buffalo Chicken Egg Rolls! I've already shared these Spinach Artichoke Stuffed Mushrooms, and now these Air Fryer Stuffed Mushrooms will be a new favorite!

Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer!

This recipe can be made in the oven or the air fryer, however I love making it in the air fryer. Using an air fryer cuts the cook-time in half and the cleanup is so easy! Serve these at a potluck, holiday gathering, or during game day; everyone will LOVE them!

Don't want stuffed mushrooms? Try these amazing Air Fryer Roasted Mushrooms!

How to make Easy Air Fryer Stuffed Mushrooms:

**scroll down for full ingredients list and printable directions**

  • Get all of the ingredients together and prep the mushrooms (wipe off dirt and take off stems).
ingredients for stuffed mushroom recipe
  • Using a small bowl, mix together the softened cream cheese, salsa, grated cheese, and seasonings. Set aside.
  • After cleaning the mushrooms, flip them over so the little pocket is exposed. Fill with a tablespoon of cream cheese mixture.
steps 1, 2, 3
  • Using the air fryer, add the stuffed mushrooms into the basket with the filling side UP. Cook for part of the time (see exact details in recipe card below), then open the air fryer and sprinkle the breadcrumb mixture over the top of the cheese mixture.
  • Give a light spray of olive oil over the top of the breadcrumb topping. close the air fryer and cook for a few more minutes, or until the topping is browned and crispy.
steps 4, 5, 6
  • Carefully open the air fryer basket and remove the stuffed mushrooms. Serve immediately!
cooked mushrooms in air fryer basket

I love eating these air fryer stuffed mushrooms plain, but they are also good with dip! I love dipping them into this delicious Creamy Jalapeno Ranch or Sriracha Ranch Dip!

Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer!

Here are some other appetizers to serve alongside these air fryer stuffed mushrooms:

up close of mushrooms on plate

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer!

If you like the air fryer as much as I do, checkout these other recipes:

  • Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
  • Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you’ll never make wings another way again!
  • Air Fryer Kale Chips are the easiest and most delicious Kale Chips! Made in just minutes and super healthy (63 calories per serving), these will be your go-to snack!
  • Air Fryer Baked Potatoes are so easy – crispy on the outside and fluffy on the inside!
  • Air Fryer Avocado Fries are creamy and crunchy without any oily mess! With only a handful of ingredients, these are the perfect healthy snack or appetizer!
  • Air Fryer Hot Dogs are perfectly ‘grilled’ in no time and with hardly any effort! 
  • Air Fryer Hamburgers are juicy every time, and done in less than 15 minutes with none of the mess!
5 from 10 votes
Print
Air Fryer Stuffed Mushrooms
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer (done in less than 20 minutes)!

Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: air fryer stuffed mushrooms
Servings: 15 mushrooms
Ingredients
  • 15 large mushrooms
  • 3 tablespoon breadcrumbs
  • 5 tablespoon grated Parmesan
  • ½ cup cream cheese softened
  • ⅓ cup grated cheddar cheese
  • 3 tablespoon salsa
  • 1 teaspoon ranch seasoning optional
  • ⅓ teaspoon salt
Instructions
  1. In a bowl, add cream cheese, grated cheddar, half the parmesan, salsa, salt and ranch seasoning. Mix everything thoroughly.
  2. Wipe any dirt off of the mushrooms with a damp paper towel. Remove the stems.
  3. Fill the mushroom pocket with about 1 tablespoon of the with the cheese filling.
  4. Transfer the stuffed mushrooms to the air fryer basket. Bake for 6 minutes at 375F.
  5. Mix together the breadcrumbs and the remaining grated Parmesan.
  6. Open the air fryer and sprinkle the breadcrumb mixture over the tops. Lightly spray with oil spray, close, and cook for 5 more minutes at 350 degrees.
  7. Remove carefully from air fryer and serve stuffed mushrooms immediately!

Recipe Video

Recipe Notes

To reheat: Add back to air fryer and lightly spray the tops with oil spray. Cook for 4-5 minutes at 350 degrees. 

To bake in oven:

  1. Preheat the oven to 375 degrees F. Using a baking sheet, lightly sprayed with oil spray, place the mushrooms on to sheet until full but the mushrooms aren't touching. Lightly spray the top of the mushrooms with oil and then place into the preheated oven. Cook for 15-20 minutes, or until the cheese is melted and the top is golden brown. Remove and serve.

Spinach Artichoke Quesadillas

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Spinach Artichoke Quesadillas are full of spinach, artichokes, and CHEESE! Your favorite dip grilled up for the perfect lunch or dinner!

Spinach Artichoke Quesadillas are full of spinach, artichokes, and CHEESE! Your favorite dip grilled up for the perfect lunch or dinner!

If you love the spinach and artichoke combo as much as I do, then you are in for a treat! Imagine all that delicious dip between two crispy tortillas with a bunch of melted delicious cheese! Today I am sharing how to make these delicious Spinach Artichoke Quesadillas with you; they're the perfect lunch or dinner!

Spinach Artichoke Quesadillas are full of spinach, artichokes, and CHEESE! Your favorite dip grilled up for the perfect lunch or dinner!

These quesadillas are incredibly easy to make, here's how to do it...

How to make Spinach Artichoke Quesadillas:

**scroll down for full ingredients list and printable directions**

  • Make the spinach artichoke mixture: Heat oil in a large pot and add the artichoke pieces and cook. Add in the spinach, and cook until wilted, stirring often. Mix in the cream cheese, mozzarella, and Parmesan cheeses, and let it melt entirely while stirring. Season with salt and pepper to taste. Remove from heat and set aside.
  • Assemble your quesadillas: Spread about ¼ cup of the mixture on 4 of the tortillas, then top with remaining tortillas.
  • Cook: Heat a large skillet over medium heat, add each quesadilla and heat for 1-2 minutes per side, until crisp; careful not to burn.
  • Remove from skillet and repeat for all quesadillas. Cut into 4ths and serve.
Spinach Artichoke Quesadillas are full of spinach, artichokes, and CHEESE! Your favorite dip grilled up for the perfect lunch or dinner!

I love the spinach artichoke combination and I've already shared some delicious recipes with you! Don't forget to try these:

Spinach Artichoke Quesadillas are full of spinach, artichokes, and CHEESE! Your favorite dip grilled up for the perfect lunch or dinner!

These spinach artichoke quesadillas are the perfect lunch or dinner! Make the dip ahead of time and then use it throughout the week in these quesadillas or Spinach Artichoke Egg Rolls!

Complete the meal by making one of these recipes to serve alongside them:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 10 votes
Print
Spinach Artichoke Quesadillas
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Spinach Artichoke Quesadillas are full of spinach, artichokes, and CHEESE! Your favorite dip grilled up for the perfect lunch or dinner!

Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: spinach artichoke quesadillas
Servings: 4 full quesadillas
Ingredients
  • ¼ TBS oil
  • 8 ounces artichoke hearts drained and chopped
  • 6 ounces baby spinach leaves
  • 4 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • 8 7 or 8 inch flour tortillas
Instructions
Make spinach mixture:

  1. Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella and Parmesan cheeses, and let it melt entirely while stirring. Season with salt and pepper to taste. Remove from heat.

Assemble quesadillas:

  1. Spread about ¼ cup of the mixture on 4 of the tortillas, then top with remaining tortillas.

Cook:

  1. Heat a large skillet over medium heat, add each quesadilla and heat for 1-2 minutes per side, until crisp; careful not to burn.

  2. Remove from skillet and repeat for all quesadillas. Cut into 4ths and serve.

Recipe Notes

First published in 2017. Updated August 2024.

BLT Pasta Salad

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

BLT Pasta Salad is next level! Packed with bacon, lettuce, and tomatoes, then drenched in a creamy ranch dressing; it's the perfect pasta salad!

BLT Pasta Salad is the perfect dish to bring to any potluck or BBQ. All the classic flavors of a BLT thrown into a delicious pasta salad.

Pasta salad is a staple during the summer and year round, but this BLT Pasta Salad really steals the show! It has such a delicious flavor and it's filled with the perfect ingredients! Make this for your next potluck, BBQ, or party and everyone will be begging you for the recipe!!!

I love pasta salad and I've already shared this Dill Pickle Pasta Salad and this Tortellini Pasta Salad - all reader favorites!

Be sure to checkout my Creamy BLT Bruschetta if you are looking for a delicious appetizer!

pasta salad on fork

Pairing the crispy bacon, tomatoes, lettuce, and onions with the cool creamy dressing and pasta, is really the perfect combination. It takes hardly any time to throw this BLT Pasta Salad together, and it's easy to make!

How to make BLT Pasta Salad:

**scroll down for full ingredients list and printable directions**

Ingredients:

  • Pasta - any type of short pasta works well for pasta salad. I used Cavatappi pasta noodles.
  • Lettuce - use romaine for a typical BLT flavor.
  • Tomatoes - any type work for this recipe. I combined plum tomatoes and grape tomatoes recently and it was a nice blend.
  • Onions - yellow onion or red onion can be used in this pasta salad. If you don't like them, leave them out!
  • Bacon - crispy bacon gives this a nice crunch
  • Seasonings: salt and pepper
  • Homemade ranch dressing - I recommend using the Hidden Valley seasoning pouches to make your ranch dressing, but your favorite bottled dressing could work as well.
ingredients in bowl with pasta

Making the Pasta Salad:

  • Get all of the ingredients together. Boil a pot of water and cook the pasta noodles according to the package directions to be al dente (do not overcook).
  • Prep the vegetables while the pasta is cooking. Set aside.
  • Cook the bacon in the air fryer, microwave, or in a skillet while the noodles are cooking. Chop and set aside.
  • Drain the noodles and toss around to allow them to cool. Transfer them to a large bowl and then add the bacon, tomatoes, lettuce, onions, ranch dressing, black pepper and salt. Mix well to coat the ingredients with ranch.
pasta salad with ranch and seasoning

Flavor Tips:

  • Let the BLT Pasta salad sit in the fridge covered at least 2 hours before serving. This allows the flavors to meld and pop!
  • Make your own ranch dressing! I love the Hidden Valley Seasoning Packs to make homemade ranch. Follow the directions on the back of the package to prepare.
BLT Pasta Salad is the perfect dish to bring to any potluck or BBQ. All the classic flavors of a BLT thrown into a delicious pasta salad.

When to serve this pasta salad:

  • A potluck, party, or event is the perfect time to serve this easy dish. Serve it in a large bowl with a serving spoon.
  • I love making this pickle pasta salad to go along with either Air Fryer Brats or Air Fryer Hamburgers!
  • A summer BBQ is a great time to have pasta salad. Not only is this dish a delicious side, but it can also be a main dish for any vegetarians.
  • Dinner! This dish is packed with veggies and flavor. Serve it with some Air Fryer Chicken Tenders or shred them and add them to the pasta salad!

Wanting something hotter for dinner? Try this delicious Chicken Bacon Ranch Pasta!

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5 from 10 votes
Print
BLT Pasta Salad
Prep Time
6 mins
Cook Time
11 mins
Total Time
17 mins
 

BLT Pasta Salad is the perfect dish to bring to any potluck or BBQ. All the classic flavors of a BLT thrown into a delicious pasta salad.

Course: Main Course, Salad
Cuisine: American
Keyword: BLT Pasta Salad
Servings: 8 servings
Ingredients
  • 1 pound pasta noodle, cooked according to package directions al dente
  • 4 strips bacon cooked, chopped, and set aside
  • 1 romaine lettuce heart chopped, rinsed and dried
  • 2 plum tomatoes chopped
  • 1 small yellow onion diced
  • 1 cup ranch dressing
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon salt
Instructions

  1. Using a large bowl, add the cooked pasta. Top with lettuce, tomatoes, onion, and bacon. Add ranch dressing, black pepper, and salt. Toss gently but thoroughly to coat the ingredients.

  2. Refrigerate 2 hours before serving, mix, and serve.

Recipe Video

Recipe Notes

First posted in February 2015. Updated July 2024. 

Tuna Melt Stuffed Bread

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Tuna Melt Stuffed Bread takes the classic sandwich to the next level. Tuna topped with tomatoes and cheese makes the perfect lunch or snack!

Tuna Melt Stuffed Bread takes the classic sandwich to the next level. Tuna topped with tomatoes and cheese makes the perfect lunch or snack!

Tuna Melt Stuffed Bread is so easy to make and totally delicious! I love how you can whip it up for lunch or dinner, or also make it as a party appetizer. Serve this with a Simple Wedge Salad for the perfect meal!

Tuna Melt Stuffed Bread takes the classic sandwich to the next level. Tuna topped with tomatoes and cheese makes the perfect lunch or snack!

Making this easy tuna appetizer or lunch takes hardly any effort! Here is how you make it....

How to Make Tuna Melt Stuffed Bread:

**scroll down for full ingredients list and printable directions**

  • Preheat oven and prep the ingredients - strain the tuna and chop the vegetables.
  • In a medium bowl combine tuna, mayo, pepper, salt, and onions.
  • Cut a large loaf of French or Italian bread in half the long way (so there is a top and bottom). Lay ½ of loaf of bread onto baking sheet.
  • Spread tuna mixture across the top of the bread, then sprinkle with tomatoes and cover with cheese. Add a dash of black pepper over the top.
  • Cover loosely (you don't want it touching the cheese) with aluminum foil and bake. Remove the foil and turn the oven to broil and cook a few more minutes, watching it VERY carefully so that it doesn't burn. 
  • Remove from oven and let cool 5 minutes. Garnish with green onions and parsley if desired. Using a sharp large knife, slice into pieces and serve immediately. 
Tuna Melt Stuffed Bread takes the classic sandwich to the next level. Tuna topped with tomatoes and cheese makes the perfect lunch or snack!

Options for toppings:

I'm pretty basic when it comes to to tuna melt toppings and stick to the classic tomatoes, but I have had people suggest adding pickles or olives as well! Comment below and let me know what your favorite tuna toppings are!

Things you may need for this recipe:

Tuna Melt Stuffed Bread takes the classic sandwich to the next level. Tuna topped with tomatoes and cheese makes the perfect lunch or snack!

Ideas on what to serve alongside the tuna melt:

Like stuffed bread recipes?! Check out these other recipes from Domestic Superhero:

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 8 votes
Print
Stuffed Tuna Melt Bread
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 

Tuna Melt Stuffed Bread takes the classic sandwich to the next level. Tuna topped with tomatoes and cheese makes the perfect lunch or snack!

Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: tuna melt stuffed bread
Servings: 8 slices
Author: Allyson
Ingredients
  • 2 cans solid white albacore tuna in water drained
  • ½ cup mayonnaise
  • ½ medium yellow onion chopped
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon salt
  • ½ large loaf fresh French bread
  • 1-2 medium tomatoes chopped
  • 1 cup extra sharp cheddar cheese shredded
  • 2 green onions chopped
  • 2 TBS parsley chopped, optional
Instructions

  1. Preheat oven to 425 degrees.

  2. In a medium bowl combine tuna, mayo, pepper, salt, and onions. Mix well to combine.

  3. Place ½ of loaf of bread onto baking sheet. Spread tuna mixture across the top of the bread, then sprinkle with tomatoes and cover with cheese. Add a dash of black pepper over the top.

  4. Cover loosely (you don't want it touching the cheese) with aluminum foil and place into the preheated oven. Bake for 10 minutes, remove foil, then switch to broil and broil the bread for 2-5 minutes, watching it VERY carefully so that it doesn't burn. 

  5. Remove from oven, let cool 5 minutes. Garnish with green onions and parsley if desired. Using a sharp large knife, slice into pieces and serve immediately. 

Recipe Video

Recipe Notes

If you would like to make 2 loafs of bread, just double the ingredient list. I had an extra long loaf of bread, so you might be able to get 2 halves from the recipe listed above if your loaf isn't as long as the one I used. 

First published in 2017. Updated July 2024.

Creamy BLT Bruschetta (low carb appetizer)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Creamy BLT Bruschetta is full of fresh tomatoes, basil, and best of all BACON! This twist on the classic appetizer will be a new favorite!

Creamy BLT Bruschetta is full of fresh tomatoes, basil, and best of all BACON! This twist on the classic appetizer will be a new favorite!

The classic bruschetta appetizer is definitely a favorite for many people, but this twist is going to have you making it this way from now on! Fresh tomatoes, basil, lettuce, and bacon all tied together with a delicious tangy creamy sauce! With only a handful of ingredients, this BLT Bruschetta will be a summer staple!

Make this along with my BLT Pasta Salad and your summer BBQ will be off to a great start!

Creamy BLT Bruschetta is full of fresh tomatoes, basil, and best of all BACON! This twist on the classic appetizer will be a new favorite!

This BLT Bruschetta is quick, easy, and only uses a handful of ingredients - let's cook!

How to make BLT Bruschetta:

**scroll down for full ingredient list and printable directions**

  • Start by prepping the baguette slices:
    • Slice the bread thinly into slices, then brush the top of the bread lightly with olive oil. Place the baguette slices in a single layer and bake at 350 degrees for about 5-7 minutes or until lightly toasted.
    • Alternatively you can toast using an air fryer - 350 degrees for 3-4 minutes.
  • Make the sauce: add mayonnaise, sugar, vinegar, pepper, and salt to a large bowl and whisk well to combine.
  • Carefully fold in the chopped tomatoes, lettuce, green onions, and bacon, taking care not to mash the ingredients.
  • Once everything is coated evenly, serve in a serving dish or bowl alongside the toasted baguette slices. 
bruschetta on baguette slices

When is the best time to make Creamy BLT Bruschetta?

  • Once mid summer hits, it seems like my tomato plants go insane and I have such an overload of tomatoes. With this recipe, you can use as many or as little as tomatoes as desired. If cooking for a big crowd, the more tomatoes, the better!
  • BLT Bruschetta is great for summer BBQ’s, potlucks, parties, Bunco…you name it, people are going to love it!
  • It is quick to throw together, uses fresh ingredients, and is pretty cheap as well.

Cooking Tips:

  • Buy a baguette and slice it up, or get pre-sliced crostini’s – personally, I like to get the fresh baguette and go from there because I just love fresh bread. 
  • Buy pre-cooked bacon and just heat and chop, makes it very simple. Alternatively, use and Air Fryer to make quick and less greasy bacon then chop it up! You can also use make bacon in the microwave!
  • Make the day before, but keep the dressing separate from the fresh ingredients. About an hour before serving, toss everything together and let meld in the fridge for an hour before serving. 
  • Cutting Carbs? Serve with lettuce wraps or cheese crips!

In case you are interested in the delicious Creamy BLT Pasta Salad I mentioned above, here is the recipe. All the ingredients are basically the same, except there is pasta as well!

Creamy BLT Bruschetta is full of fresh tomatoes, basil, and best of all BACON! This twist on the classic appetizer will be a new favorite!

Other summer foods to pair with Creamy BLT Bruschetta at your BBQ:

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5 from 18 votes
Print
Creamy BLT Bruschetta
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Creamy BLT Bruschetta is full of fresh tomatoes, basil, and best of all BACON! This twist on the classic appetizer will be a new favorite!

Course: Appetizer, Snack
Cuisine: American
Keyword: blt bruschetta
Servings: 6 servings
Ingredients
  • 1 baguette , sliced into pieces
  • olive oil
  • 4 roma tomatoes , chopped
  • 1 romaine heart , chopped thinly
  • ½ cup chopped bacon (about 3 cooked slices)
  • ½ cup light mayonnaise
  • 1 ½ TBS sugar
  • 1 TBS apple cider vinegar
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon salt
Instructions

  1. In a large bowl combine mayonnaise, sugar, vinegar, pepper, and salt; whisk well to combine. Add tomatoes, lettuce, and bacon; carefully fold to coat the ingredients, taking care not to mash them.

  2. Place mixture into a serving bowl/dish, set aside.

  3. Lightly brush your bread slices on both sides with olive oil, place into toaster oven and cook until lightly toasted. Remove and serve alongside BLT bruschetta.

Recipe Notes

Recipe first published in 2016. Updated in 2019 and 2024.

Taco Stuffed Burgers

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Taco Stuffed Burgers use typical taco fixings and add them to a cheesy stuffed burger! The burger has major Southwestern flair that will be the star at any summer BBQ!

I love making these Taco Stuffed Burgers during summer BBQs and other events because they are SO easy and majorly delicious! With a huge pop of taco flavor, plus all the taco toppings everyone loves, my BBQ guests always go crazy over these! 

Serve these with delicious Corn on Cob or French Fries for the perfect meal!

Taco Stuffed Burgers take the typical taco fixings and morph them into a cheesy stuffed burger! The burger has major Southwestern flair that will be the star at your summer BBQ!

As I mentioned, making these taco stuffed burgers is easy. I know stuffing a burger can look intimidating, but trust me, you can do it! 

How to make Taco Stuffed Burgers:

**scroll down for full ingredients list and printable directions**

  • Get all of the ingredients together for the easy execution. 
  • Blend the burger meat with the seasonings, then form into small patties. Press an indent into the center of the patty.
  • Using cheese slices, fold each slice in half, then in half again (should be ¼ size of the whole slice). Press the cheese into the indentation, then add a little more meat over the top, and press around to seal. Form into a burger patty. Repeat for all the patties.
how to make the stuffed burger
  • Grill the burgers to desired doneness.
  • Add toppings and serve!
topping the burgers

The cheese, burger, taco seasoning, and toppings all go together perfectly! It's and easy yet impressive meal that will WOW your guests!

burger cooked with cheese pull

Can I make Taco Stuffed Burgers ahead of time? Can I freeze them?

Yes and yes! Make these patties and then store in the fridge until grilling time! They will keep for 1-2 days in the fridge (keep them covered). To freeze, make the patties, then place into a freezer safe bag (can stack 2 on each other). Remove from freezer, and leave in fridge for at least 2 hours before cooking. Can cook on the grill partially frozen.

Alternative cooking methods:

  • Cook burgers on a grill pan on the stove top. Expect 5-6 minutes for the first side, then 3-4 for the second side after flipping.
  • Cook burgers in the oven for about 20 minutes at 350 degrees.
  • Use the Air Fryer to cook the burgers - 380 degrees for 5 minutes, flip, cook another 5 minutes or until burgers reach an internal temp of 160 degrees.

What to serve with Taco Stuffed Burgers:

I love a good side dish and these are all great options to serve alongside this tasty burger:

These would be perfect during the 4th of July or any holiday along with these other 27+ Fourth of July Recipes!

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5 from 10 votes
Print
Taco Stuffed Burgers
Prep Time
6 mins
Cook Time
10 mins
Total Time
16 mins
 

Taco Stuffed Burgers take the typical taco fixings and morph them into a cheesy stuffed burger! The burger has major Southwestern flair that will be the star at your summer BBQ!

Course: Main Course
Cuisine: American, Mexican
Keyword: taco stuffed burgers
Servings: 4 burgers
Calories: 608 kcal
Ingredients
For burger patties:
  • 1 lb ground beef
  • ½ small onion, diced
  • 1 medium egg
  • 1 packet low sodium taco seasoning
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon chili powder
  • 4 slices colby jack cheese
Toppings
  • 4 hamburger buns
  • 1 avocado, sliced
  • 1 tomato, sliced
  • lettuce leaves
  • 4 slices cheese
Instructions
Making the patties:

  1. Add beef, seasonings, onion, and egg in a medium bowl. Combine thoroughly.

  2. Use about ¼ cup of meat, and form into a small patty. Press a small indentation into the center of the patty.

  3. Fold a slice of cheese in half, then in half again. Press cheese into center of the patty, then add a bit more meat mixture over the top and press to seal. Continue by forming a round burger patty. Repeat for the remaining burgers.

Cooking and serving:

  1. Heat grill over medium heat for at least 5 minutes. Place burgers directly onto the grill rack, close the grill and cook for about 3 minutes. Flip, cook about 3 more minutes (Add more time to have them cooked very well done). Remove from grill.

  2. Place burger on a bun. Top with cheese, lettuce, tomato, avocado (and any other desired toppings). Serve immediately!

Recipe Notes

Nutrition: 608 calories, 36g fat, 31g carb, 6g fiber, 39g protein

**calculated with ALL listed ingredients (including bun).

First published July 2018. Updated July 2024.

Air Fryer Chicken Wings (SUPER CRISPY & EASY)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

These Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you'll never make wings another way again!

These Air Fryer Chicken Wings not only take a fraction of the time of baking, but get so crispy you'll think they are fried! With over 100 positive reviews, they are a reader favorite!

Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Why These Air Fryer Chicken Wings Are Better Than The Rest

  • Extra crispy: Using the small amount of oil plus seasoning blend while cooking in the air fryer get these wings extra crispy, while maintaining a juicy center.
  • Healthy: These Air Fryer Chicken Wings don’t require any deep frying (excessive oil) due to the air fryer. Using a small amount of oil helps get it super crispy, while keeping these heart healthy. Don’t like bones, try these easy Air Fryer Chicken Tenders or air fryer chicken breast - these recipes come out perfectly every time!
  • Make the wings in advanced: Batch cook these and then freeze or keep in the fridge until needed! Follow the easy reheating directions I’ve listed below.
  • Great meal to combine with other sides: Pair these with an easy side of corn on the cob or a nice Wedge Salad for a quick dinner!

Want to spice it up? Try these Air Fryer BUFFALO wings, Air Fryer Lemon Pepper Chicken Wings, or Air Fryer Asian Chicken Wings!

Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Making wings in the Air Fryer couldn't be easier! Let me explain...

Ingredients to make the crispiest chicken wings in the air fryer:

These air fryer chicken wings only take a handful of ingredients, most of which you will already have in your pantry, which makes the wings easy to make! Here's what you'll need:

  • defrosted chicken wings (drums and flats) - if frozen, leave in the refrigerator overnight to defrost.
  • olive oil
  • garlic powder
  • onion powder
  • paprika
  • salt
  • black pepper

How to make Air Fryer Chicken Wings:

**scroll down for full ingredients list and printable directions**

  • First, prep the chicken wings.
    • If the wings are full, separate them into drums and flats.
    • Make sure they are DEFROSTED.
    • Pat them dry completely - this is important so they get crispy.
chicken wings in bowl
  • Place the wings into a bowl and add oil, garlic powder, onion powder, paprika, salt, and pepper. Toss to cover the wings.
    • Feel free to use your favorite seasoning blend, however this one is pretty basic and delicious!
  • Preheat the air fryer to 400 degrees for few minutes.
chicken wings in air fryer
  • Add the wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
  • After the timer goes off, open and carefully flip over the chicken wings.
cooked chicken wings
  • Close the air fryer and cook at 400 degrees F for 8 minutes.
  • Remove the chicken wings and serve with your favorite side dishes or dips!
chicken wings in air fryer cooked

Can I freeze the chicken wings? YES!

  • Let the wings cool completely and then add to a freezer safe bag or container and freeze for up to 3 months.
  • To reheat/air fry from frozen: Place in a single layer in the air fryer basket, set to 375 degrees and cook for 10 minutes, then flip over. Cook an additional 8-10 minutes or until cooked through.

What to serve with Air Fryer Chicken Wings:

Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Can I bake Chicken Wings?

Yes, however it takes much longer to get them crispy. Preheat oven to 400 degrees and place the wings on a single layer on a baking sheet (place on an oven rack on top of the baking sheet to get crispier). Bake for 30 minutes, then flip and cook another 15-30 minutes depending on desired crispiness.

Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you'll never make wings another way again!

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

If you like using the air fryer as much as I do, checkout these other Air Fryer ideas:

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4.98 from 189 votes
Print
Air Fryer Chicken Wings
Prep Time
3 mins
Cook Time
18 mins
Total Time
21 mins
 

Air Fryer Chicken Wings are the best and crispiest wings ever! Done in less than 20 minutes, you'll never make wings another way again!

Course: Appetizer, Main Course
Cuisine: American
Keyword: air fryer chicken wings
Servings: 4 servings
Calories: 213 kcal
Ingredients
  • 2 lbs chicken wings (drums and flats) (defrosted if frozen)
  • 1 TBS olive oil
  • 1 teaspoon garlic powder
  • 1 tsp onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ tsp black pepper
Instructions

  1. Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).

  2. Place the wings into a bowl and drizzle olive oil oven them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.

  3. Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.

  4. After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.

Recipe Video

Recipe Notes
  • Nutritional information per serving based off 4 servings: 213 calories, 15g fat, 3g carbohydrates, 1g sugar, 18g protein.
  • How to store wings: Store in refrigerator for up to 3 days. 
  • To Reheat: Add back to air fryer and cook at 400 degrees for 3-4 minutes.

First published February 2021. Updated February 2024 and March 2025.

Spinach Tomato Ranch Pizza

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Easy Homemade Pizza is the perfect weeknight meal or game day appetizer! Load it up with Spinach, Tomatoes, and Ranch for a delicious pizza!

Easy Homemade Pizza is the perfect weeknight meal or game day appetizer! Load it up with Spinach, Tomatoes, and Ranch for a delicious pizza!

Homemade Pizza is such an easy meal for during the week, but it also makes the perfect appetizer for game-day, parties, potlucks, and birthday parties. Whatever the event, everyone can get behind a good pizza.

Making homemade pizza dough is simple, and it freezes well too, so making it in bulk is a great idea because it's available whenever you want to make pizza! This homemade pizza is loaded with fresh spinach, tomatoes, cheese, and everyone's favorite- RANCH! This will be your new go-to appetizer or dinner!

Spinach Tomato Ranch Pizza can be made on homemade pizza dough or store-bought dough for a quick meal!

Easy Homemade Pizza is the perfect weeknight meal or game day appetizer! Load it up with Spinach, Tomatoes, and Ranch for a delicious pizza!

How to make Spinach, Tomato & Ranch Homemade Pizza:

**scroll down for full directions and ingredient list**

  • Decide if you want to use homemade dough or store bought dough - both work great. 
  • Preheat the oven and roll out the dough into a pizza shape...or whatever shape looks good! Put it on a pizza stone or baking sheet now (use parchment for a baking sheet). Add the toppings to the pizza- ranch, spinach, cheese, tomatoes, green onions, and spices.
Easy Homemade Pizza is the perfect weeknight meal or game day appetizer! Load it up with Spinach, Tomatoes, and Ranch for a delicious pizza!
  • Place pizza into the oven, and cook for 12-17 minutes. Check at the 12 minute mark, and assess if it needs to be cooked longer.
    • I like my cheese to be browned and bubbly, so I usually cook for about 15-16 minutes. Just keep an eye on it.
  • Remove carefully from the oven, and let the homemade pizza cool for about 10 minutes. Cut in slices or sticks and serve with a side of homemade ranch. I love this cilantro ranch and jalapeno ranch with this homemade pizza!
Easy Homemade Pizza is the perfect weeknight meal or game day appetizer! Load it up with Spinach, Tomatoes, and Ranch for a delicious pizza!

Can I use Gluten Free Crust or Cauliflower Crust for this recipe?

YES! You can use GF crust or caulifower crust (lower carb option) for this recipe with great success.

  • For Gluten Free Crust: Make homemade GF dough, then pre-bake for 8-10 minutes. Next, top with toppings, and bake for 12-15 minutes or until bubbly. 
  • For Cauliflower Crust: Make the cauliflower crust following these directions. Bake for 20 minutes first, then add toppings and bake an additional 10 minutes or until bubbly. 

More delicious homemade pizza and flatbread recipes:

5 from 24 votes
Print
Spinach Tomato Ranch Pizza
Prep Time
10 mins
Cook Time
15 mins
Cooling
10 mins
Total Time
25 mins
 

Easy Homemade Pizza is the perfect weeknight meal or game day appetizer! Load it up with Spinach, Tomatoes, and Ranch for a delicious pizza!

Course: Appetizer
Cuisine: American
Keyword: homemade pizza, spinach tomato ranch pizza
Servings: 4 3 slice servings
Ingredients
  • 1 ball of pizza dough, homemade or pre-made
  • ⅓ cup ranch dressing
  • 3 cups of fresh baby spinach, more or less
  • 2 roma tomatoes, diced
  • 3 stalks green onion, chopped
  • 6-8 ounces mozzarella cheese, freshly shredded
  • couple cracks fresh black pepper
  • few shakes dried oregano
Instructions

  1. Preheat oven to 400 degrees. Roll out dough into a pizza shape (square or round-whatever you want!). Place pizza dough onto pizza stone or baking sheet (parchment paper for easier cleanup).

  2. Top pizza dough with ranch dressing, using a spatula or spoon to spread evenly. Then add spinach, cheese, tomatoes, and green onions. Add a couple cracks of black pepper and a few shakes of dried oregano over the top.

  3. Place pizza into oven and bake for 12-17 minutes, checking after 12 minutes. The cheese should be browned and bubbly, and the dough cooked through. Continue baking if needed - mine is usually perfect around 15 minutes but ovens vary. Remove from oven.

  4. Let cool 10 minutes and then slice and serve with a side of ranch for dipping!

Strawberry Galette

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This easy to make Strawberry Galette is the perfect summer dessert! Taking only a few minutes to prepare, this is an easy dessert or brunch recipe!

This easy to make Strawberry Galette is the perfect summer dessert! Taking only a few minutes to prepare, this is an easy dessert or brunch recipe!

Strawberries are very affordable in the summer because they are in season. I love stocking up on fresh strawberries and making different recipes. This Strawberry Galette is perfect for dessert, breakfast, or brunch! It looks impressive, but it's very easy to make!

I love using fresh strawberries and already shared this popular Strawberry Jam, Honey Lime Fruit Salad, Strawberry and Cream Pastries, and also these fun Strawberry Basil Margaritas which are perfect for summer!

Looking for a more traditional dessert? Try this classic Strawberry Cheesecake!

This easy to make Strawberry Galette is the perfect summer dessert! Taking only a few minutes to prepare, this is an easy dessert or brunch recipe!

A galette is great because it's basically a fake pie! Using a homemade pie crust is an option, however I like to use the pre-made pie crusts because it makes the strawberry galette incredibly quick and easy!

If you want to make a homemade pie crust, try this easy and delicious Pie Crust Recipe.

How to make a Strawberry Galette:

**scroll down for full ingredients list and printable directions**

  • Preheat the oven and prepare the ingredients.
  • In a medium bowl, add strawberries and sprinkle with sugar, orange juice, and cornstarch. Stir and aside for about 15 minutes.
  • On a floured surface, roll the pie dough out a bit, set onto a parchment lined baking sheet; set aside.
  • Spoon strawberries and juice into the center of the dough, leaving about 1.5-2 inches at the edges (so you have dough to fold up and over).
  • Fold dough up and over the sides of the strawberries, working your way all the way around.
  • In a small bowl, add egg and water; whisk quickly for 15-30 seconds or until frothy. Using a pastry brush, brush egg wash over all visible dough. Sprinkle dough/egg wash with a light layer of sugar. Add butter pieces to the top of the strawberries, scattering around.
  • Place into middle of oven, and bake for 20-25 minutes or until crust is beginning to brown and strawberries are bubbly.
  • Allow to cool for 20 minutes, slice, and serve!
This easy to make Strawberry Galette is the perfect summer dessert! Taking only a few minutes to prepare, this is an easy dessert or brunch recipe!

There are barely any ingredients and work to this recipe, which in my book makes it a perfect ten. You can also use pretty much any fruit or fruit combo – the more the merrier. I would serve this up as a dessert or even at a brunch. It’s so delicious and versatile, and I love how rustic and trendy it is too. I also LOVE how beautiful the fruit looks displayed at the top. In a ‘real’ pie, the filling is hidden, which makes for a nice surprise, but this is definitely more beautiful.

This easy to make Strawberry Galette is the perfect summer dessert! Taking only a few minutes to prepare, this is an easy dessert or brunch recipe!

If you like desserts as much as I do, try these other recipes from Domestic Superhero:

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5 from 8 votes
Print
Strawberry Galette
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

This easy to make Strawberry Galette is the perfect summer dessert! Taking only a few minutes to prepare, this is an easy dessert or brunch recipe!

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: strawberry galette
Servings: 6 slices
Ingredients
  • 1 premade pie crust like pillsbury
  • 1 pint strawberries hulled and sliced
  • ¼ cup sugar plus extra for topping
  • 1 teaspoon orange juice
  • 2 TBS cornstarch
  • 1 TBS butter cut into little pieces
  • 1 egg
  • 1 teaspoon water
Instructions
  1. Preheat oven to 425.

  2. In a medium bowl, add strawberries and sprinkle with sugar, orange juice, and cornstarch; gently stir to coat. Set aside for about 15 minutes.

  3. On a floured surface, roll your dough out a bit, set onto a parchment lined baking sheet; set aside.

  4. Spoon strawberries and juice into the center of the dough, leaving about 1.5-2 inches at the edges (so you have dough to fold up and over).

  5. Fold dough up and over the sides of the strawberries, working your way all the way around.

  6. In a small bowl, add egg and water; whisk quickly for 15-30 seconds or until frothy. Using a pastry brush, brush egg wash over all visible dough. Sprinkle dough/egg wash with a light layer of sugar. Add butter pieces to the top of the strawberries, scattering around.

  7. Place into middle of oven, and bake for 20-25 minutes or until crust is beginning to brown and strawberries are bubbly.

  8. Allow to cool for 20 minutes, slice, and serve!

Recipe Notes

Store in the fridge for up to 3 days. 

Published in June 2015. Updated May 2024.

Southwestern Salad with Jalapeno Ranch

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Southwestern Salad with Jalapeno Ranch is mouthwatering delicious! Full of vegetables, this can be served as a main course or side salad!

Southwestern Salad with Jalapeno Ranch is mouthwatering delicious! Full of vegetables, this can be served as a main course or side salad!

Making a big salad and having it to eat over a few days is an easy way to meal prep! This southwestern salad is full of fresh vegetables and then topped with a Creamy Jalapeno Ranch! Customize the ingredients to your taste, but this is a family favorite!

scooping salad

This salad is loaded with romaine lettuce, corn, tomatoes, red peppers, jalapenos, black beans, cilantro, lime, and then topped with a spicy jalapeno ranch dressing. You seriously have a tasty rainbow salad going on, and once you mix it all up, everything is distributed evenly and so mouthwatering good!

How to make Southwestern Salad:

**scroll down for full ingredients list and printable directions**

  • Prep the ingredients and vegetables.
  • Make the ranch dressing and place into the fridge to meld.
  • Assemble the salad: Lettuce, tomatoes, corn, jalapeños, red peppers, and black beans. Squeeze limes over the salad.
  • Top with jalapeno ranch or your favorite dressing!
Southwestern Salad with Jalapeno Ranch is mouthwatering delicious! Full of vegetables, this can be served as a main course or side salad!

Tips for the salad:

  • I like to use fresh vegetables, but in a pinch you can use canned tomatoes and pickled jalapenos.
  • Want less spice? Pickled jalapeños are less spicy than fresh ones so keep that in mind. They can also be left out all together.
  • Rinse the black beans to remove additional salt.
  • To store the salad: Keep in a sealed container for up to 3 days. Do not add dressing until serving.
  • If you aren’t a fan of jalapeno ranch, I suggest you switch it up and use my cilantro ranch dressing – it’s also super tasty and not spicy!
serving salad

This salad is great as a main dish, but can also be served on the side. I recommend serving it alongside these mains in that case:

Like salads as much as I do? Checkout these other salads!

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5 from 10 votes
Print
Southwestern Salad with Jalapeno Ranch
Prep Time
5 mins
Total Time
5 mins
 

Southwestern Salad with Jalapeno Ranch is mouthwatering delicious! Full of vegetables, this can be served as a main course or side salad!

Course: Salad
Cuisine: American
Keyword: southwestern salad
Servings: 4 servings
Ingredients
  • 5 cups chopped romaine leaves about 2 hearts
  • 2 fresh roma tomatoes diced
  • ½ cup corn kernels
  • ¼ cup pickled jalapeno slices
  • 1 red pepper seeded and diced
  • 1 lime sliced into wedges
  • ½ cup black beans warmed/heated
  • ⅓ cup jalapeno ranch - see recipe below or serve on the side
Instructions

  1. Place your lettuce in a serving bowl. Top with tomatoes, corn, jalapenos, red peppers, and black beans. Squeeze your limes over the salad.

  2. Drizzle jalapeno ranch over your salad. Toss and serve!

Recipe Video

 

Caprese Sliders

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Caprese Sliders are filled with tomatoes, mozzarella, basil & pesto for the perfect bite! Easy to make and they are super fresh and delicious!

Caprese Sliders are filled with tomatoes, mozzarella, basil & pesto for the perfect bite! Easy to make and they are super fresh and delicious!

Sliders are a great way to make a bulk recipe without a lot of hassle. They are perfect for parties, potlucks, or a quick family dinner! These Caprese Sliders come together in a few easy steps, have delicious fresh ingredients, and are majorly delicious!

Love sliders as much as me? I have already shared these delicious Sloppy Joe Sliders, Easy Italian Meatball Sliders, and the popular Easy BLT Sliders with Avocado Ranch! I also love these easy protein packed Fish Sliders!

Caprese Sliders are filled with tomatoes, mozzarella, basil & pesto for the perfect bite! Easy to make and they are super fresh and delicious!

For these caprese sliders you only need a few ingredients – rolls, pesto, basil leaves, tomatoes, mozzarella cheese, and butter; so simple!

ingredients for sliders

How to make Caprese Sliders:

**scroll down for full ingredients list and printable directions**

  • First prep all of the ingredients. Preheat the oven and grease a baking dish.
  • Assemble the sliders:
    • bottom half of the rolls into the baking dish, add pesto and spread it evenly over the rolls.
    • Add a slice of mozzarella to each roll (about 15), then a slice of tomato, then 1-2 basil leaves depending on size. Place the top half of the rolls on top.
    • Combine melted butter, Parmesan cheese, salt, pepper, and poppy seeds, and mix. Drizzle over the tops of the rolls, using a brush or back of spoon to distribute.
  • Cook: Cover the baking dish with foil, then place into oven.
baked sliders

The tops and bottoms of these get nice and toasted from the cheese/butter drizzle, and it makes it perfect for picking them up. A quick finger food, and it’s really not messy either. Love these!

Looking for more protein? Try these delicious Steak and Cheese Sliders!

slider up close

The cheese…the rolls…the basil….it’s all. so. good. YUM! Seriously so delicious.

When to serve Caprese Sliders:

  • Hosting a football party? Serve these Caprese sliders as a delicious fresh snack!
  • These Caprese sliders make a fantastic party food; serve them up at your next holiday party!
  • These are perfect for summer BBQ's if you are worried about your vegetarian guests. Toss them into some foil and bake them right on the grill!
Caprese Sliders are filled with tomatoes, mozzarella, basil & pesto for the perfect bite! Easy to make and they are super fresh and delicious!

Like Caprese as much as me?! Check out these other recipes from Domestic Superhero:

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5 from 9 votes
Print
Caprese Sliders
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Caprese Sliders are filled with tomatoes, mozzarella, basil & pesto for the perfect bite! Easy to make and they are super fresh and delicious!

Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Keyword: caprese sliders
Servings: 15 sliders
Ingredients
  • 15 Hawaiian slider rolls like a sandwich, cut in half
  • 16 ounces fresh Mozzarella Cheese sliced into 15 slices
  • 4-5 roma tomatoes sliced into 15 slices
  • 15-20 fresh basil leaves
  • ¼ cup prepared pesto
  • ¼ cup melted butter
  • 2 TBS grated Parmesan cheese
  • ½ teaspoon poppy seeds
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • non-stick spray
Instructions

  1. Preheat oven to 375 degrees.

  2. In a large baking dish sprayed with non-stick spray, place the bottom halves of the rolls into the dish. Add pesto and spread it evenly over the rolls. Add a slice of mozzarella to each roll (about 15), then a slice of tomato, then 1-2 basil leaves depending on size. Place the tops of the rolls on top.

  3. In a small bowl combine melted butter, Parmesan cheese, salt, pepper, and poppy seeds, mix with a fork or whisk to combine. Drizzle over the tops of the rolls, using a brush or back of spoon to distribute.

  4. Cover the baking dish with foil, then place into oven. Cook for 10 minutes. Carefully remove foil and place back into oven for 3-5 minutes, or until tops are lightly toasted and you can see cheese is melted.

  5. Use a spatula to remove the sliders and serve immediately.

Recipe Video

Chick-fil-A Coleslaw (copycat recipe)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

A southern favorite, Chick-fil-A had cool creamy coleslaw on their menu for nearly 50 years, and now you can make the exact recipe at home!

A southern favorite, Chick-fil-A had cool creamy coleslaw on their menu for nearly 50 years, and now you can make the exact recipe at home! This is the BEST COLESLAW!!!

I haven't always been a fan of Coleslaw, but it is such a BBQ staple the more I tried it, the more I liked it. Then when I tried Chick-fil-A coleslaw, all bets were off. It's the perfect balance of cool and creamy, and it has the perfect crunch. Serve it alongside Air Fryer Chicken Nuggets (Chick-fil-A Copycat), Air Fryer Hot Dogs or Air Fryer Hamburgers for the perfect BBQ meal!

A southern favorite, Chick-fil-A had cool creamy coleslaw on their menu for nearly 50 years, and now you can make the exact recipe at home! This is the BEST COLESLAW!!!

The restaurant served their coleslaw for nearly 50 years, but then abruptly took it off their menu. However, before the removed it, they shared the exact recipe in print for everyone to duplicate at home. I have been making it for years, and finally decided to share it with y'all.

A southern favorite, Chick-fil-A had cool creamy coleslaw on their menu for nearly 50 years, and now you can make the exact recipe at home! This is the BEST COLESLAW!!!

Chick-fil-A Coleslaw is super easy to make, and only uses a handful of ingredients. Aside from the cabbage, you probably already have everything on hand.

How to Make Copycat Chick-fil-A Coleslaw:

**scroll down for full ingredients list and printable directions**

  • Using a medium mixing bowl, whisk together the vinegar, sugar, mustard and salt. Add the mayonnaise and whisk well until completely combined.
  • Add the cabbage mix or if shredding your own cabbage and carrots, add those. Use a spatula to fold the cabbage into the sauce mixture.
  • Place the bowl covered in the refrigerator for at least 2 hours.
mixing the coleslaw

Pro tips for making Coleslaw:

  • Use a pre-shredded bag of cabbage/carrots mixed. This saves time.
    • However if you want to double or triple the recipe, it will be more cost effective to cut the cabbage and shred the carrots.
  • Prepare the coleslaw the day before serving. The longer the flavors meld, the tastier the coleslaw gets! Mix well before serving.
  • Keep 1-2 bags of pre-shredded cabbage/carrot mix in the freezer, then take out the day before making to defrost.
  • Coleslaw will stay fresh covered in the fridge for 5-6 days.
  • Reduce the sugar content (7g per serving) by using a sugar substitute such as stevia or monk-fruit.
A southern favorite, Chick-fil-A had cool creamy coleslaw on their menu for nearly 50 years, and now you can make the exact recipe at home! This is the BEST COLESLAW!!!

Delicious main dishes to serve with Chick-fil-A Coleslaw:

I love serving this coleslaw alongside Air Fryer Hot Dogs or Air Fryer Hamburgers, but it's perfect for grilling too!

Try it with:

forkful of coleslaw

If you like easy side dish recipes as much as I do, checkout these other amazingly easy side dishes:

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4.94 from 15 votes
Print
Chick-fil-A Coleslaw (copycat recipe)
Prep Time
5 mins
Refrigerate
2 hrs
Total Time
2 hrs 5 mins
 

A southern favorite, Chick-fil-A had cool creamy coleslaw on their menu for nearly 50 years, and now you can make the exact recipe at home!

Course: Salad, Side Dish
Cuisine: American
Keyword: chick-fil-a coleslaw
Servings: 10 servings
Calories: 98 kcal
Ingredients
  • 4 teaspoon white vinegar
  • ¼ cup white granulated sugar
  • ¼ teaspoon dry mustard (or ¾ teaspoon yellow mustard)
  • ¼ teaspoon salt
  • 1 cup mayonnaise (I use reduced fat Duke's)
  • 24 ounces shredded cabbage/carrot mix (also called coleslaw mix)
  • ⅛ teaspoon black pepper (optional)*
Instructions

  1. Using a medium bowl, add vinegar, sugar, mustard and salt; whisk until completely combined. Add mayonnaise and whisk until completely combined.

  2. Add cabbage mix; fold gently into the sauce mixture until completely coated.

  3. Cover and refrigerate at least 2 hours before serving.

Recipe Video

Recipe Notes

*Black pepper is optional. Original CFA recipe does not include it, but I like it seasoned a bit more. Add to taste. 

Nutritional information based off 10 servings (using reduced fat mayonnaise): 98 calories, 6g fat, 10g carbohydrates, 2g fiber, 7g sugar, 1g protein. 

Instant Pot Strawberry Jam (no pectin)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Only four ingredients in this super simple and delicious Instant Pot Strawberry Jam. Perfect for sandwiches, ice cream topping, or whatever you want!

Only four ingredients in this super simple and delicious Instant Pot Strawberry Jam. Perfect for sandwiches, ice cream topping, or whatever you want!

With strawberries in season and so affordable at the grocery store, this Instant Pot Strawberry Jam is the perfect way to use them! I love making a BIG batch of jam to have on hand in the summer an fall.

I use it in the morning on toast or an english muffin, on sandwiches, as an appetizer topping on baked brie, or even turn it into popsicles! Using the Instant pot to make strawberry jam is so easy, saves time, and takes minimal effort.

Only four ingredients in this super simple and delicious Instant Pot Strawberry Jam. Perfect for sandwiches, ice cream topping, or whatever you want!

How to make Instant Pot Strawberry Jam:

**scroll down for full ingredients list and printable directions**

  • Mix the strawberries with sugar and let them hang out for at least 30 minutes. I typically do longer, even up to an hour. After some time goes by, you'll notice that there are a lot of juices released from the berries, which means you don't have to add extra water to the pot when you cook it.
  • Mix everything up and add either lemon juice or orange juice; both work well.
  • Cook the jam on manual for 1 minute, then let the pressure naturally release for 15 minutes. Remove the top carefully.
    • MAKE SURE you let it naturally release (do not flip the switch) or you will have a HUGE mess of strawberry juice all over your kitchen (trust me on this one...).
Only four ingredients in this super simple and delicious Instant Pot Strawberry Jam. Perfect for sandwiches, ice cream topping, or whatever you want!
  • Use a hand blender or a potato masher and blend the jam until desired consistency. I like to keep it a little chunky.
  • Change the function to saute and once it's simmering/boiling, add the cornstarch slurry and mix until it begins to thicken. Allow the mix to cool then refrigerate up to one month.
Only four ingredients in this super simple and delicious Instant Pot Strawberry Jam. Perfect for sandwiches, ice cream topping, or whatever you want!

Can I use other types of fruits for Instant Pot Jam?

YES! You can make this jam using blueberries, raspberries, peaches, and blackberries! I love making this Peach Jam Recipe in the summer with fresh Georgia peaches! Let me know what you try and how it turned out! I am going to try mixed berry jam next!

Can I use frozen berries?

YES! If you use frozen berries just increase the cooking time by 1 minutes. Alternatively, let the berries defrost before you use them and cook following the normal directions.

Does Instant Pot Strawberry Jam freeze well?

YES! You can use freezer safe containers and freeze this jam. I like to make big batches, and keep some in the fridge and freeze the rest. It should stay good n the freezer for up to a year.

Why we don't use pectin in Instant Pot Strawberry Jam:

Using cornstarch in this Instant Pot Jam makes it so we don't have to use Pectin. If you are fine with using pectin in your recipes, feel free to use it, however this strawberry jam comes out perfectly using cornstarch.

Only four ingredients in this super simple and delicious Instant Pot Strawberry Jam. Perfect for sandwiches, ice cream topping, or whatever you want!

My favorite Instant Pot Recipes:

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5 from 12 votes
Print
Instant Pot Strawberry Jam
Prep Time
30 mins
Cook Time
1 min
Total Time
31 mins
 

Only four ingredients in this super simple and delicious Instant Pot Strawberry Jam. Perfect for sandwiches, ice cream topping, or whatever you want!

Course: Breakfast
Cuisine: American
Keyword: instant pot strawberry jam
Servings: 16 -2 TBS servings
Calories: 73 kcal
Ingredients
  • 4 cups strawberries
  • 1 ½ cups sugar
  • ¼ cup lemon juice
  • ¼ cup water
  • 2 TBS cornstarch
Instructions

  1. Mix strawberries with sugar in the instant pot. Let them sit at least 30 minutes. (I typically do longer, even up to an hour.) After 30 minutes you will see all the juices released from the berries. Stir to combine. Add lemon juice.

  2. Close instant pot and press pressure valve to the sealed position. Set on manual for 1 minute. 

  3. Release pressure naturally (DO NOT flip the pressure valve) for at least 15 minutes. Carefully release the pressure valve and remove the top. 

  4. Using a hand blender or a potato masher, blend/mash strawberries until desired consistency (less is more in my opinion).

  5. Turn Instant Pot to 'saute' function and allow the strawberry jam to come to a simmer/boil.

  6. In a small bowl combine water and cornstarch. Slowly pour into jam and stir. Simmer for 2-3 minutes or until slightly thickened. Turn pot off. Allow mixture to cool and then pour into jars.

Recipe Video

Recipe Notes

Instant Pot Strawberry Jam will keep in the fridge for 1 month. To freeze the jam, place in freezer safe containers once cool, then freeze. Will keep in freezer for up to 1 year. 

Honey Lime Fruit Salad

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This vibrant fruit salad is filled with berries, pineapple, and watermelon, and then coated in a delicious honey lime poppyseed glaze! It's easy and delicious!

Making a delicious fruit salad has never been easier! I have been making this Honey Lime Fruit salad for 10+ years and everyone always asks for the recipe. It's super versatile and can use whatever fruits are available! With only a handful of ingredients, it's the perfect fruit salad for a BBQ, potluck, brunch or breakfast!

Serve with some Air Fryer Bacon, Air Fryer Cinnamon Rolls, Copycat Starbucks Lemon Loaf, Caprese Cottage Cheese Toast, or Air fryer French toast sticks along with this fruit salad, and it's the perfect breakfast or brunch!

I also love using fresh fruit to make these delicious Fruit Pizza cookies! You have to try them!

This vibrant fruit salad is filled with berries, pineapple, and watermelon, and then coated in a delicious honey lime poppyseed glaze! It's easy and delicious!

For this fruit salad I typically like to use strawberries, watermelon, blueberries, and pineapple. The options do not end there, though. It would be delicious with grapes, kiwi, bananas, and apples as well! Use the fruits that are available and fresh!

fruits in bowl

How to make Honey Lime Fruit Salad:

**scroll down for full ingredients list and printable directions**

  • Get all the fruits together. Prep them by washing thoroughly, and pat to dry. Trim the stems, then chop the fruits.
  • Mix the glaze: Add the limeade concentrate to a bowl and microwave for 30 seconds. Add the honey and poppyseeds to the limeade and then whisk until combined.
honey lime glaze
  • Drizzle the glaze over the fruit and then gently toss to coat.
This vibrant fruit salad is filled with berries, pineapple, and watermelon, and then coated in a delicious honey lime poppyseed glaze! It's easy and delicious!

What to serve with Honey Lime Fruit Salad:

This fruit salad is great on it's own, but it is also great as a side to some main dishes for breakfast or brunch. Here are some amazing options:

This vibrant fruit salad is filled with berries, pineapple, and watermelon, and then coated in a delicious honey lime poppyseed glaze! It's easy and delicious!

How to store the Fruit Salad:

This fruit salad will keep well in a sealed container for up to 3 days in the fridge. Stir well before re-serving.

Looking for a more lunch or dinner salad option? Try this Watermelon Salad which is fresh and delicious!

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5 from 10 votes
Print
Honey Lime Fruit Salad
Prep Time
10 mins
Total Time
10 mins
 

This vibrant fruit salad is filled with berries, pineapple, and watermelon, and then coated in a delicious honey lime poppyseed glaze! It's easy and delicious!

Course: Breakfast, Side Dish, Snack
Cuisine: American
Keyword: honey lime fruit salad
Servings: 6 servings
Calories: 134 kcal
Author: Allyson
Ingredients
  • ¼ cup honey
  • ¼ cup thawed limeade concentrate or ¼ cup lime juice
  • 2 teaspoon poppy seeds
  • 2 cups halved fresh strawberries
  • 1 cup cubed fresh pineapple
  • 1 cup fresh blueberries
  • 2 cups cubed seedless watermelon
Instructions

  1. In a small bowl, combine honey, limeade concentrate and poppy seeds; whisk well to combine

  2. In a serving bowl, add strawberries, pineapple, blueberries, and watermelon. Drizzle honey mixture over the top and toss gently to coat. Serve immediately. Refrigerate when not serving.

Recipe Video

Recipe Notes
  • Yields 6 cups. 1 cup per serving nutrition: 134 calories, 1g fat, 33g carbohydrates, 2g fiber, 1g protein. 
  • Keeps for 3 days in a sealed container refrigerated. 
  • First published on Domestic Superhero in 2013. Updated in April 2021. 
  • Recipe adapted from Taste of Home.

Bang Bang Shrimp Tacos (Bonefish Grill Copycat)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Bonefish Grill's Bang Bang Shrimp Tacos is an easy and delicious recipe! With the signature sauce, and crunchy toppings, they are the best tacos!

Bonefish Grill's Bang Bang Shrimp Tacos is an easy and delicious recipe that can be made at home. With the signature spicy sauce, and crunchy taco toppings, these will be your favorite Shrimp Tacos ever!

Bang Bang Shrimp Tacos are a staple in my house because they are so easy to make. We also love Copycat Bang Bang Tofu for meatless Monday, and it's one of my most popular tofu recipes. Feel like chicken? Try out Bang Bang Chicken (Instant Pot recipe)!

You have a couple different options while making these tacos (grilled shrimped or fried - up to you!), and you can opt to make them healthier than the restaurant version.

Make some extra shrimp for some Bang Bang Shrimp Quesadillas! 

Making copycat recipes at home allows you to know exactly what is going into your food, and you're able to eave out some of the more questionable ingredients (goodbye msg and through the roof sodium). I did fry the shrimp for this recipe to keep the like-ness of the restaurant version, but I love them grilled as well. Pair these Bang Bang Shrimp Tacos with Garlic Ginger Spinach or Spicy Green Beans (PF Chang copycat) and dinner is served!

How to make Bang Bang Shrimp Tacos:

**scroll down for full ingredients list and printable directions**

These tacos come together quickly and easily in only a few steps.

  • Make your sauce first and let that hangout while you cook everything else.
  • Coat the shrimp in cornstarch, this will give it a nice crispy shell. Fry the shrimp.
  • Assemble the bang bang shrimp tacos. I like using shredded cabbage, tomatoes, and green onions on top. Add a liberal (or modest if you don't like it too spicy) amount of bang bang sauce to the top!
Bonefish Grill's Bang Bang Shrimp Tacos is an easy and delicious recipe that can be made at home. With the signature spicy sauce, and crunchy taco toppings, these will be your favorite Shrimp Tacos ever!

What is Bang Bang Sauce?

  • Bang Bang sauce is Bonefish Grills signature sauce for their popular shrimp dish, Bang Bang Shrimp. It's sweet and spicy all lat the same time, and while it punches you with some heat, it doesn't overwhelm your senses. It's the perfect blend!
  • With only a few ingredients it's easy to make at home.
  • Bang Bang sauce is yummy on almost everything. Double or triple the recipe and use it on other dishes throughout the week. The sauce should stay good at least a week in the refrigerator. 

How to make Bang Bang Sauce:

**scroll down for full ingredients list and printable directions**

  • Take mayonnaise, Sriracha, rice vinegar, and sugar, and whisk all of them together in a jar or bowl.
  • Close the jar and let the sauce meld in the fridge while everything else is cooking.
Bonefish Grill's Bang Bang Shrimp Tacos is an easy and delicious recipe that can be made at home. With the signature spicy sauce, and crunchy taco toppings, these will be your favorite Shrimp Tacos ever!

How to make Bang Bang Shrimp Tacos healthier:

  • Grill the shrimp instead of frying. Leave the coating off the shrimp and grill or sauté them for a healthier alternative.
  • Lighten up the bang bang sauce by substituting half the mayonnaise for fat free greek yogurt. I have done this several times and barely notice a difference. The sauce is still majorly delicious, yet this will reduce the calories, saturated fat, and increase the protein content. 
  • Use low carb flour tortillas instead of corn. I like corn tortillas as they are more authentic for tacos, but some people are partial to flour. If you are trying to save carbs/calories, you can look for a low carb flour tortilla. Either work well for Bang Bang Shrimp Tacos.
Bonefish Grill's Bang Bang Shrimp Tacos is an easy and delicious recipe! With the signature sauce, and crunchy toppings, they are the best tacos!

RECIPE BONUS: Cook up some extra shrimp while you make these tacos and then you can easily whip up these AMAZING BANG BANG SHRIMP EGG ROLLS!

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5 from 15 votes
Print
Bang Bang Shrimp Tacos
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Bonefish Grill’s Bang Bang Shrimp Tacos is an easy and delicious recipe that can be made at home. With the signature spicy sauce, and crunchy taco toppings, these will be your favorite Shrimp Tacos ever!

Course: Main Course
Servings: 4 servings (2 tacos per serving)
Calories: 434 kcal
Ingredients
Bang Bang Sauce
  • ¼ cup mayonnaise
  • 2 ½ TBS Sriracha
  • 1 TBS rice vinegar
  • 2 TBS sugar
For shrimp
  • 2-3 TBS cornstarch
  • 1 lb medium/large pre-cooked shrimp, shells and tails removed, devained (can buy already like this), defrosted
  • 1 cup canola or vegetable oil
For tacos:
  • 8 corn tortillas
  • 1 cup shredded cabbage blend (I like green and purple/red)
  • 1 medium tomato, diced
  • 2 stalks green onion, chopped
Instructions
Bang Bang Sauce

  1. Add all ingredients to a jar or bowl, whisk until completely combined. Cover and refrigerate until ready to use. 

For the shrimp:

  1. Heat oil in a heavy bottom pot over medium heat until the temperature reaches 375 degrees (it should NOT be smoking). 

  2. Make sure the shrimp are dry (pat dry with paper towels if needed). Coat with cornstarch. Add shrimp carefully to the oil, fry 3-4 minutes or until golden brown. You may need to flip or stir the shrimp if they aren't fully submerged in the oil. Remove with a slotted spoon and set on a paper towel lined plate.

Assemble tacos:

  1. Add a bit of sauce to the shrimp and toss lightly to coat. 

  2. Warm corn tortilla shells (I like to let my burn a little on my gas stove). Place a bit of cabbage down on the bottom of the shell, then add shrimp, a little more cabbage, tomatoes, and green onion. Top with bang bang sauce. Serve immediately. 

Recipe Video

Recipe Notes
  • Nutrition per 2 taco serving**: 434 calories, 22g fat, 43g carbs, 17g protein

**Calories were calculated using a basic 'fried shrimp' ingredient. Nutrition will vary depending on oil/cooking time/etc.

  • Nutrition for GRILLED Shrimp: 299 calories, 13g fat, 30g carbs, 14g protein

Dill Pickle Pasta Salad

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Dill Pickle Pasta Salad is next level! Packed with cheese, bacon, dill pickles and more, then drenched in a creamy ranch dressing; it's the perfect pasta salad!

Dill Pickle Pasta Salad is next level! Packed with cheese, bacon, dill pickles and more, then drenched in a creamy ranch dressing; it's the perfect pasta salad!

Pasta salad is a staple during the summer and year round, but this Dill Pickle Pasta Salad really steals the show! It has such a delicious flavor and it's filled with the perfect ingredients! Make this for your next potluck, BBQ, or party and everyone will be begging you for the recipe!!!

I love pasta salad and I've already shared this Creamy BLT Pasta Salad and this Tortellini Pasta Salad - all reader favorites!

Dill Pickle Pasta Salad is next level! Packed with cheese, bacon, dill pickles and more, then drenched in a creamy ranch dressing; it's the perfect pasta salad!

This pasta salad is super quick and easy to make, and has only a handful of ingredients...

How to make Dill Pickle Pasta Salad

**scroll down for full ingredients list and printable directions**

Ingredients:

  • Pasta - any type of short pasta works well for pasta salad. I used elbow macaroni.
  • Dill Pickles - Use your favorite brand, I like claussen because of the strong garlic dill flavor!
  • Cheese - extra sharp cheddar or Colby Jack cheese is best in this pasta salad
  • Onions - yellow onion and green onion are both used in this recipe - if you don't like onions, they can be left out
  • Fresh Dill - don't skimp on this - the flavor is amazing and makes the recipe POP!
  • Bacon - also optional, but this crispy bacon gives this a nice crunch
  • Seasonings: salt, pepper, garlic powder
  • Homemade ranch dressing - I recommend using the Hidden Valley seasoning pouches to make your ranch dressing, but your favorite bottled dressing could work as well.
Dill Pickle Pasta Salad

How to make Dill Pickle Pasta Salad:

This recipe literally could not be easier!

  • Once all the ingredients are prepped and ready, add everything to a bowl, add the dressing and MIX to combine!
with ranch on top
  • Refrigerate at least 30 minutes, but the longer the better to let the flavors meld!
  • Serve cold.
  • Will keep for 5 days refrigerated in a sealed container.
pasta salad mixed together

Tips for making the Dill Pickle Pasta Salad:

  • While the pasta is cooking, prepare the other ingredients so they are ready to combine into the salad.
  • Make your own ranch dressing! I love the Hidden Valley Seasoning Packs to make homemade ranch. Follow the directions on the back of the package to prepare.
  • Refrigerate the pasta salad for at least 60 minutes, but it can be refrigerated overnight for a better flavor.

When to serve this pasta salad:

  • A potluck, party, or event is the perfect time to serve this easy dish. Serve it in a large bowl with a serving spoon.
  • I love making this pickle pasta salad to go along with either Air Fryer Brats or Air Fryer Hamburgers!
  • A summer BBQ is a great time to have pasta salad. Not only is this dish a delicious side, but it can also be a main dish for any vegetarians.
  • Dinner! This dish is packed with veggies and flavor. Serve it with some Air Fryer Chicken Tenders or shred them and add them to the pasta salad!

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5 from 9 votes
Print
Dill Pickle Pasta Salad
Prep Time
6 mins
Cook Time
10 mins
Total Time
16 mins
 

Dill Pickle Pasta Salad is a delicious pasta salad taken to the next level! Pasta packed with cheese, bacon, dill pickles and more, then drenched in a creamy ranch dressing! Perfect for any occasion!

Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: dill pickle pasta salad
Servings: 8 servings
Ingredients
  • 1 lb pasta
  • 2 cups chopped dill pickles
  • 8 ounces extra sharp cheddar cheese, cut into small cubes
  • ½ cup chopped yellow onion
  • ¼ cup chopped green onions
  • 5 slices cooked bacon, chopped
  • 2 TBS chopped fresh dill
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 cup ranch dressing
Instructions

  1. Cook the pasta according to the package directions, drain, and set aside to cool.

  2. In a large bowl, add cooked pasta, pickles, onion, green onion, cheese, bacon, fresh dill, salt, pepper and garlic powder. Pour the ranch over the top of the ingredients, and then gently mix to combine until everything is coated well.

  3. Refrigerate at least 30 minutes, but the longer the better to let the flavors meld.

  4. Serve cold and garnish with additional dill and pickle if desired.

Recipe Video

Recipe Notes

Will keep for 5 days refrigerated in a sealed container.

Air Fryer Onions (sautéed onions)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making sautéed onions in the air fryer is quick and easy! Soft and caramelized, these air fryer onions are done in less than 15 minutes!

Making sautéed onions in the air fryer is quick and easy! Soft and caramelized, these air fryer onions are done in less than 15 minutes!

Making onions in the air fryer is super quick and easy. These are great for so many different recipes and meals, including this delicious French Onion Grilled Cheese or this Mushroom & Goat Cheese Flatbread! The best part is they are done in less than 15 minutes with hardly any effort!

cooked onions in air fryer

How to make sautéed onions in the air fryer:

**scroll down for full ingredients list and printable directions**

  • First, prepare the onions: Chop the ends off the onion, then cut in half and remove the skin. Slice the onion making half moon shapes with the slices.
steps to prep the onions
  • Add the sliced onions to the air fryer basket. Add olive oil, salt, pepper, and any other seasoning you prefer. Toss to coat the onions.
  • Close the air fryer and set to 380 degrees and cook for 8 minutes.
  • Open the air fryer and shake the onions around to mix. Close and cook for 6-7 more minutes at 380 degrees.
  • Open the air fryer and carefully remove the onions. Serve immediately!
Making sautéed onions in the air fryer is quick and easy! Soft and caramelized, these air fryer onions are done in less than 15 minutes!

Tips for making the onions:

  • For carmalized onions, use a yellow onions because they develop a sweet flavor. Vidalia onions are always a great choice.
  • Want onions that are deeper in flavor and color? Add a few more minutes when cooking the sautéed onions.

How to store the onions: Keep in a sealed container in the fridge for up to 3 days. The onions tend to get slimy after that.

How to use the air fryer onions:

These caramelized onions are so versatile and tasty! You can use them in so many different ways...

animal style fries

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

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5 from 9 votes
Print
Air Fryer Onions (sautéed onions)
Prep Time
1 min
Cook Time
15 mins
Total Time
16 mins
 

Making sautéed onions in the air fryer is quick and easy! Soft and caramelized, these air fryer onions are done in less than 15 minutes!

Course: Side Dish
Cuisine: American
Keyword: air fryer onions
Servings: 1 cup
Calories: 84 kcal
Ingredients
  • 1 large yellow onion, chopped into half moon slices
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
Instructions

  1. Add the sliced onions to the air fryer basket. Add olive oil, salt, pepper, and any other seasoning you prefer. Toss to coat the onions.

  2. Close the air fryer and set to 380 degrees and cook for 8 minutes.

  3. Open the air fryer and shake the onions around to mix. Close and cook for 6-7 more minutes at 380 degrees.

  4. Open the air fryer and carefully remove the onions. Serve immediately!

20 minute Cheesy Vegetable Pasta Bake

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!

This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!

In an effort to spend more time as a family eating, we decided to throw together an Easy Cheesy Vegetable Pasta Bake for dinner. Taking less than 20 minutes from start to finish, it is a super quick and easy family friendly meal. Who doesn't love pasta, anyway?!

This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!

How to make 20 Minute Cheesy Vegetable Pasta Bake:

  • Chop up the vegetables. I like fresh zucchini and mushrooms, but you could also add asparagus, yellow squash, broccoli, cauliflower, or whatever vegetables you like best.
  • Boil water in a large pot, and add the noodles. When there is about 2 minutes left until the noodles are finished, add the chopped vegetables into the water. Cook 2 more minutes then drain the noodles and vegetables.
  • Add everything back to the empty pot, then pour the sauce (Homemade Marinara sauce recipe) into the pot, add a handful of mozzarella cheese, and mix everything up!
This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!
  • Pour the pasta mixture into a baking dish, add more cheese and Italian seasonings on the top, then broil for a few minutes to melt and brown the cheese- YUM!

Want to bring your pasta bake to the next level? Use this delicious Homemade Marinara Sauce!

What to serve with Cheesy Vegetable Pasta Bake:

Items you may need to make this dish:

  • Colander for straining the pasta and vegetables.
  • large pot is essential for boiling the pasta and vegetables, then mixing with sauce after straining.
  • A baking dish for broiling the pasta dish; It needs to be oven safe!
  • A cutting board for chopping the vegetables!
  • My Favorite santoku knife is going to help you chop your vegetables like a pro!

Want to make the meat eaters version of this? Checkout this Baked Mostaccioli (Easy Classic Recipe)!

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4.95 from 20 votes
Print
20 Minute Cheesy Vegetable Pasta Bake
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!

Servings: 6 servings
Ingredients
  • 1 lb pasta (your choice, I like spirals or bow ties for this recipe!)
  • 1 medium zucchini , chopped
  • 8 oz baby bella mushrooms , diced (other variety would be fine too)
  • 16 ounces pasta sauce , your choice on type - I like marinara or a chunky vegetable variety
  • 1 cup mozzarella cheese , shredded and divided
  • ¼ cup Parmesan cheese , shredded
  • 1 TBS Italian seasoning
Instructions

  1. Bring a large pot of water to a boil. Add pasta and cook according to package directions. When there is 2 minutes left before the pasta is done, add zucchini and mushrooms into pot. Cook remaining 2 minutes. Strain.

  2. Preheat broiler on high.

  3. Add pasta sauce to pot, then add the strained pasta/veggies into the sauce. Mix well. Add ⅓ cup of mozzarella cheese into pot. Mix well.

  4. Grease a large casserole dish with cooking spray, and then dump pasta mixture into baking dish. Top with remaining ⅔ cup mozzarella and ¼ cup parmesan cheeses. Sprinkle Italian seasoning over the top.

  5. Place under the broiler and cook for 3-5 minutes. Watch closely as it can burn quickly and cook time depends on oven. When the cheese is bubbly and browning remove from oven.

  6. Serve and enjoy!
Recipe Notes

Use this Homemade Marinara sauce for this recipe!

Air Fryer Hard Boiled Eggs (no boiling)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making hard boiled eggs in the air fryer is quick and easy. No boiling water, no green ring, they're easy to peel, and can be made in bulk!

Making hard boiled eggs in the air fryer is quick and easy. No boiling water, no green ring, and they're easy to peel - these eggs are the BEST!

Making hard boiled eggs can be daunting, but making air fryer hard boiled eggs is EASY! The best part about this air fryer method, is that there is no boiling water involved! Place the eggs into the air fryer, set it, and forget it. It's THAT easy!

Use the air fryer hard boiled eggs in delicious No-Mayo Avocado Egg Salad, The Best Egg Salad (with mayo), or add to a hearty Southwest Salad for the perfect balanced meal! You can easily make a HUGE batch for dying Easter eggs as well!

You can also use these hard boiled eggs to make these amazing DEVILED EGGS or Classic Deviled Eggs with Relish and add them to this Easy Keto Charcuterie Board!

up close hard boiled egg with everything but the bagel seasoning

As I said, making Air fryer Hard Boiled Eggs will make YOUR LIFE EASIER! It takes a little bit of time like my favorite Instant Pot Hard Boiled Eggs, but the effort is so little that it is worth it! Here's how you make them:

How to make Air Fryer Hard Boiled Eggs:

**scroll down for full ingredients list and printable directions**

  • Add eggs straight from the fridge to the Air fryer. I set the eggs on a rack, but it's not necessary if you don't have one.
    • Don't overcrowd the eggs. I fit 8 eggs in my large 7qt air fryer.
eggs in air fryer
  • Close the air fryer and set the temperature to 250 degrees and the timer to 16 minutes.
    • For yolks a little less cooked, set the timer for 14 minutes.
  • When there are a few minutes left, add a few cups of ice to a large bowl, and then fill with cold water.
  • When the time is up, carefully remove the eggs using tongs and place them into the ice bath for 5 minutes. Remove the eggs from the ice bath and store in the fridge for up to 7 days.
hard boiled eggs

Top reasons to use the Air Fryer to make Hard Boiled Eggs:

  • No green ring! I have made these dozens of times and there is never a green ring around the yolk!
  • So hands-off! Set them and forget them!
  • Easy to make in bulk! Make a bunch of eggs and store them in the fridge for easy meals and snacking!
    • I label an egg carton 'HARD BOILED' and keep them in the fridge ready to go at all times!
  • Doesn't heat up the house!
  • Majorly easy to peel! After the ice bath these eggs are super easy to peel! Feel free to peel and store, or leave in the shell until you are ready to consume them!

How to use Hard Boiled Eggs:

I love eating Hard Boiled eggs plain or with a little bit of Everything But the Bagel Seasoning (make it yourself using this everything bagel seasoning recipe), but there are many ways to incorporate them into your meals! Try some of these:

up close hard boiled egg with everything but the bagel seasoning

Are Hard Boiled Eggs Healthy?

YES! One large egg contains 80 calories, 5g fat, 1g carbohydrates, and 6g protein!

  • One egg contains over 10 percent of your daily recommended Vitamin D intake!
  • Hard-boiling and poaching have shown to be the healthiest methods of preparing eggs, as they don’t require oil or butter for cooking.
  • Hard boiled eggs are LOW CARB (KETO/Southbeach friendly), gluten free, Paleo approved, Whole30 approved, and are vegetarian!
  • Eggs contain phosphorus, vitamin B12, and essential amino acids. Eggs also contain 15% of your daily riboflavin intake and also include folate, iron, vitamin B6, and zinc!

How long do Hard Boiled Eggs keep in the fridge?

  • It’s recommended not to keep eggs over a week in the fridge. I prep as many as I will need for the week and eat them throughout the week.

How to re-heat hard boiled eggs:

I like air fryer hard boiled eggs cold, but if you like them on the warmer side, try this tip:

  • Place eggs in a glass bowl and pour boiling water over the top of the eggs (keep eggs in shell). Let sit for 5-10 minutes then remove the shell and eat. 
  • Do NOT reheat eggs in the microwave- they will EXPLODE!

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

If you like nutritious side dishes, you have to see these other recipes from Domestic Superhero:

  • Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
  • Air Fryer Asparagus Fries have less than 5 ingredients, NO oil, and done in less than 10 minutes! These will become a favorite side dish or snack!
  • Air Fryer Zucchini Fries are the perfect snack! With no oil and only a handful of ingredients, they’re easy and guilt-free with only 121 calories per serving!
  • Air Fryer Roasted Broccoli is an incredibly easy, quick, and delicious side dish. This lower calorie air fryer option will become a staple side dish!
  • Instant Pot Garlic Hummus Recipe only has a handful of ingredients; Save money and know exactly what’s in your food with this recipe !

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5 from 27 votes
Print
Air Fryer Hard Boiled Eggs
Cook Time
16 mins
ice bath
5 mins
Total Time
21 mins
 

Making hard boiled eggs in the air fryer is quick and easy. No boiling water, no green ring, and they're easy to peel - these eggs are the BEST!

Course: Breakfast, Snack
Cuisine: American
Keyword: air fryer hard boiled eggs
Servings: 8 eggs
Calories: 78 kcal
Ingredients
  • 8 large eggs (as many eggs as needed)
Instructions

  1. Add eggs straight from the fridge to the Air fryer. I set the eggs on a rack, but it’s not necessary if you don’t have one.

  2. Close the air fryer and set the temperature to 250 degrees and the timer to 16 minutes. *For yolks a little less cooked, set the timer for 14 minutes.

  3. When there are a few minutes left, add a few cups of ice to a large bowl, and then fill with cold water.

  4. When the time is up, carefully remove the eggs using tongs and place them into the ice bath for 5 minutes. Remove the eggs from the ice bath and store in the fridge for up to 7 days.

Recipe Video

Recipe Notes

Top with salt, pepper, or everything but the bagel seasoning for a quick snack or meal!

Originally published October 2020. Updated March 2022. 

Classic Lemon Bars

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

With a shortbread crust and delicious lemon filling, these Lemon Bars are a dessert staple that are easy to make!

With a shortbread crust and delicious lemon filling, these Lemon Bars are a dessert staple that are easy to make!

Lemon bars are a classic dessert typical in the United States. They are easy to make, but do take a little bit of time to bake. They are great for using fresh lemons in the spring or summer. This dessert is one everyone will love!

With a shortbread crust and delicious lemon filling, these Lemon Bars are a dessert staple that are easy to make!

Ingredients to make Lemon Bars:

ingredients
  • For the crust you need a handful of ingredients:
    • flour - all purpose white flour
    • cornstarch - this gives the crust a crispy, melt-in-your-mouth texture
    • unsalted butter - cold and cut into little cubes
    • salt
    • powdered sugar
  • For the lemon bar filling you'll need:
    • large eggs
    • regular sugar
    • large fresh lemons
    • all-purpose flour

How to make Lemon Bars:

**scroll down for full ingredients list and printable directions**

  • Preheat the oven and prepare the crust. I like to use a food processor to combine all of the ingredients easily.
  • Using a 9x13 baking dish, press the mixture into the dish and form the crust. Then bake in the oven. Remove and let cool.
steps to make shortbread crust
  • Prepare the lemon filling for the lemon bars: In a bowl, add the zest from two lemons and squeeze out the juice; Mix eggs, zest, lemon juice, sugar, and all-purpose flour using a whisk and until there are no clumps.
  • Pour the filling into the shortbread crust and place into the oven to bake.
steps to make filling
  • Remove from oven and then allow at least 2 hours to cool. The filling will fall a bit and this makes the bars more dense and easier to cut.
  • Dust with powdered sugar and cut into squares or rectangles. Keep the lemon bars in an air tight sealed container up to 5 days.
baking steps

These lemon bars would be great served at Easter Brunch after delicious Air Fryer Turkey Breast and Loaded Mashed Potatoes!

With a shortbread crust and delicious lemon filling, these Lemon Bars are a dessert staple that are easy to make!

If you like desserts as much as I do, try these other recipes as well!

With a shortbread crust and delicious lemon filling, these Lemon Bars are a dessert staple that are easy to make!

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5 from 11 votes
Print
Classic Lemon Bars
Prep Time
5 mins
Cook Time
40 mins
cooling/resting
2 hrs
Total Time
2 hrs 45 mins
 

With a shortbread crust and delicious lemon filling, these Lemon Bars are a dessert staple that are easy to make!

Course: Dessert
Cuisine: American
Keyword: lemon bars
Servings: 12 bars
Ingredients
For the crust
  • 1 ½ cups all purpose flour
  • 5 tablespoon cornstarch
  • ⅓ teaspoon salt
  • ½ cup powdered sugar
  • 1 cup cold cubed butter
Filling
  • 3 eggs
  • 1 cup sugar
  • 2 lemons
  • 3 tablespoon all purpose flour
Instructions

  1. Preheat the oven to 350F. Using a food processor or mixer, combine flour, cornstarch, salt, powdered sugar and cubes of butter.

  2. Cover a 9x13 baking dish with foil or parchment and pour the crust mixture inside. Press down to level and make small borders (about ½ inch). Bake for 20 minutes in the oven. Remove and set aside.

  3. Zest two lemons and squeeze the juice from the lemons as well. Mix eggs, zest, lemon juice, sugar, and all-purpose flour in the bowl. Whisk well so there are no lumps.

  4. Pour the filling into the baking dish and place back in the oven. For a softer filling, bake for 22 minutes; for a denser filling, bake for 30 minutes.

  5. Remove the finished lemon bars from the oven and let cool for about 2 hours. Optional: Place in fridge for another hour to chill the lemon bars.

  6. Dust the lemon bars with powdered sugar and cut into squares or rectangular pieces.

Caprese Cottage Cheese Toast

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Cottage cheese, tomatoes, pesto, and balsamic glaze make the perfect combo! Caprese cottage cheese toast is a great healthy meal or snack!

Cottage cheese, tomatoes, pesto, and balsamic glaze make the perfect combo! Caprese cottage cheese toast is a great healthy meal or snack!

Cottage cheese has been super popular the last few years as people focus more on how much protein is in their diets. It is a great source of protein and has very little fat and calories as well. It can be served with sweet toppings, or more savory toppings like this Caprese Cottage Cheese Toast.

This toast is great as a snack or meal all by itself, but I love serving it alongside a fresh Honey Lime Fruit Salad or a glass of Homemade Basil Lemonade!

Cottage cheese, tomatoes, pesto, and balsamic glaze make the perfect combo! Caprese cottage cheese toast is a great healthy meal or snack!

Making cottage cheese toast is easy, and you don't need too many ingredients. This caprese style is so satisfying and delicious!

Ingredients:

**scroll down for full ingredients list and printable directions**

  • Bread - I like to use a marble rye bread, pumpernickel, or a protein bread for even more protein. You can use whatever bread type you enjoy.
  • Basil Pesto - this can be made fresh or store bought.
  • Cottage cheese - I use low fat cottage cheese from the brand Good Culture. Look for a cottage cheese that does not have added ingredients - the simpler the better.
  • Fresh tomatoes - I use Roma tomatoes but any variety is fine.
  • Everything bagel seasoning - I love this blend for seasoning everything. It can easily be left out, but don't forget to season with a little salt in that case.
  • Balsamic Vinegar Glaze - boil the balsamic vinegar then simmer for a few minutes to thicken up as a glaze. You can also buy this premade in the grocery store - like this one.
  • Fresh basil - to garnish the cottage cheese toast - optional as you will get a lot of basil flavor from the pesto as well.
Cottage cheese, tomatoes, pesto, and balsamic glaze make the perfect combo! Caprese cottage cheese toast is a great healthy meal or snack!

I love how this caprese cottage cheese toast is so vibrant, but also so delicious! Making it only takes a few minutes!

How to make caprese cottage cheese toast:

**scroll down for full ingredients list and printable directions**

  • Toast the bread so that it is crispy, but not overdone. Add a layer of basil pesto to the bottom of the bread, then add the cottage cheese across the top.
steps 1-3
  • Next, add the chopped tomatoes, everything bagel seasoning, and fresh chopped basil.
  • Make the balsamic glaze: add the balsamic vinegar to a small pot, then bring to a quick boil. Reduce and simmer for 2-3 minutes or until slightly thickened. Drizzle over the top of the cottage cheese toast.
steps 4-6

Enjoy this toast right away. The longer it sits, the more likely it will become soggy. Aside from the amazing taste of this savory cottage cheese toast, the crunch of the actual bread makes it really delicious!

Cottage cheese, tomatoes, pesto, and balsamic glaze make the perfect combo! Caprese cottage cheese toast is a great healthy meal or snack!

Do you like caprese style recipes as much as I do? Try these other delicious recipes:

Looking for more high protein recipe options? Checkout these High protein jalapeño poppers or these amazing High Protein Vegetarian Stuffed Shells!

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5 from 10 votes
Print
Caprese Cottage Cheese Toast
Prep Time
3 mins
Cook Time
3 mins
Total Time
6 mins
 

Cottage cheese, tomatoes, pesto, and balsamic glaze make the perfect combo! Caprese cottage cheese toast is a great healthy meal or snack!

Course: Breakfast, Main Course, Snack
Cuisine: American, Italian
Keyword: cottage cheese toast
Servings: 1 toast
Calories: 228 kcal
Ingredients
  • 1 slice bread, toasted
  • 1 TBS pesto
  • ½ cup low fat cottage cheese
  • ¼ cup chopped tomatoes
  • 1 teaspoon everything bagel seasoning
  • 1 teaspoon balsamic vinegar glaze (see notes on how to make this)
  • fresh basil for garnish, optional
Instructions

  1. Taking the toasted bread, spread the pesto over the top. Add cottage cheese, chopped tomatoes, everything bagel seasoning, balsamic glaze*, and basil garnish. Serve immediately.

To make Balsamic Glaze:

  1. Using ¼ cup balsamic vinegar, pour into a small sauce pot. Bring to a quick boil, then reduce heat and simmer for 2-3 minutes or until slightly thickened. Drizzle about 1 teaspoon over the cottage cheese toast. Reserve the rest (can be reheated in microwave for a few seconds later), or discard.

Recipe Notes

Nutritional information should be calculated using your specific ingredients. Input into an app such as MyFitnessPal for an accurate count. 

Rainbow Pancakes

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Rainbow pancakes are a joyful breakfast that are simple to make and delicious! Perfect for St. Patrick's Day or a special occasion!

Rainbow pancakes are a joyful breakfast that are simple to make and delicious! Perfect for St. Patrick's Day or a special occasion!

With St. Patrick's Day right around the corner, I have been seeing tons of rainbow foods popping up all over the place. Pretty much rainbow anything gets me in a good mood, because it's just so cheery seeing the vibrant colors together!

I bet if you make these Rainbow Pancakes for your kids or friends for St. Patrick's Day, no one will be concerned about finding that pot of gold at the end of the rainbow...they will be too busy digging into this delicious stack of pancakes!

Serve your pancakes with this amazing Air Fryer Bacon and Honey Lime Fruit Salad for the perfect breakfast!

Rainbow pancakes are a joyful breakfast that are simple to make and delicious! Perfect for St. Patrick's Day or a special occasion!

I liked adding whipped cream and sprinkles on top of my pancakes, but you could have fun with other toppings as well. Oh, and on't forget the syrup, too!  I think using gel food coloring is best for Rainbow Pancakes, because it gives the most vibrant colors, and you only need to use a tiny bit to get those bright colors!

pancakes with syrup

If you really want to serve these for St. Patrick's Day, you could even do like i did and use a Shamrock Cookie Cutter (I bought the biggest one I could find) to make them even cuter!

Wondering when and how to serve Rainbow Pancakes?

  • Have a little one with a birthday coming up? Whip up rainbow pancakes for the special birthday breakfast! Have a little princess? Whip up some Pink Ombre Pancakes instead!
  • Suggest breakfast for dinner on St. Patrick's Day, serve up these bad boys next to some bacon and eggs - yum!

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5 from 11 votes
Print
Rainbow Pancakes

Colorful Rainbow Pancakes are simple to make and will put anyone in a cheery mood!

Servings: 2
Author: Allyson
Ingredients
  • 3 cups pancake mix, mixed
  • 1-3 drops gel food coloring in blue, purple, orange, green, yellow, and red
  • whipped cream
  • syrup
  • sprinkles
Instructions

  1. Divide pancake mix into 6 small bowls. Add 1-3 drops of gel food coloring to each bowl (one color per bowl), mix to see color and add more if you want them more vibrant.

  2. Pour batter onto preheated griddle and cook a few minutes per side. When bubbling, flip and cook for 1 minute on other side. Repeat for all of the batter.
  3. Serve immediately and top with syrup, whipped cream, and sprinkles!

Recipe Video

Recipe Notes

Should make at least 2 pancakes of each color

Air Fryer Brats

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Making brats in the air fryer is fast and easy! Done in less than 15 minutes, these Air Fryer Brats are a quick and tasty meal!

Making brats in the air fryer is fast and easy! Done in less than 15 minutes, these Air Fryer Brats are a quick and tasty meal!

The air fryer is a game changer because everything cooks more quickly and it gives a nice crispiness to some food. Brats in the air fryer get nice and taught on the outside, yet stay moist and flavorful on the inside.

Serve these brats with your favorite buns and all the fixings; I like sauerkraut and spicy mustard, but the options are endless. I love making a delicious Simple Wedge Salad, Dill Pickle Pasta Salad, or French Fries to serve alongside the air fryer brats!

Making brats in the air fryer is fast and easy! Done in less than 15 minutes, these Air Fryer Brats are a quick and tasty meal!

Ingredients for Air Fryer Brats:

**scroll down for full ingredients list and printable directions**

All you need is the actual bratwurst sausages for this recipe. You might also want to get things to serve with the brats such as:

  • Spicy dijon mustard
  • yellow mustard
  • rolls or hot dog buns
  • sauerkraut
  • ketchup
  • grilled onions
brats up close with toppings

How to make Brats in the air fryer:

**scroll down for full ingredients list and printable directions**

It's so easy! Add the brats to the air fryer basket, then close and cook. I like to flip them over halfway so that they cook evenly.

Check the internal temperature of the brats using a meat thermometer and make sure it is at least 160 degrees fahrenheit. Remove the brats carefully and serve immediately.

brats in the air fryer basket cooked

The air fryer brats can be served by themselves, or you can load them up with toppings! I like to load them up and then serve them with some of my favorite side dishes...

The best sides to go with brats:

Like your brats a little spicier? Try out these delicious Air Fryer Italian sausages and use the medium or hot variety!

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

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5 from 11 votes
Print
Air Fryer Brats
Cook Time
14 mins
Total Time
14 mins
 

Making brats in the air fryer is fast and easy! Done in less than 15 minutes, these Air Fryer Brats are a quick and tasty meal!

Course: Main Course
Cuisine: American, german
Keyword: air fryer brats
Servings: 5 brats
Calories: 250 kcal
Ingredients
  • 1 package Bratwurst
Optional toppings:
  • buns/rolls
  • spicy mustard
  • regular mustard
  • sauerkraut
  • onions
  • ketchup
Instructions

  1. Add the brats to the air fryer basket and make sure they are not touching (should be room around each brat so air can flow through). Close the air fryer basket and set at 370 degrees for 14 minutes. Halfway through, carefully flip the brats over. Close and continue cooking for remaining time.

  2. Remove carefully and serve.

Air Fryer Twice Baked Potatoes

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Air Fryer Twice Baked Potatoes are a classic side dish that are so tasty! The air fryer reduces the cook-time and and they turnout super delicious!

Air Fryer Twice Baked Potatoes are a classic side dish that are so tasty! The air fryer reduces the cook-time and and they turnout super delicious!

Twice baked potatoes are one of my all time favorite side dishes! They are good for all occasions! Serve them alongside Thanksgiving Dinner, Christmas Dinner, Easter Brunch or anytime. They are amazing and shockingly easy to make.

I love potatoes so much, and I've already shared with you how to make Baked Potatoes in the Air Fryer or Baked Potatoes in the Instant pot which come in handy for this easy recipe! I also shared how to make Air Fryer Potato Skins and those make a delicious appetizer!

potato on fork

How to make Air Fryer Twice Baked Potatoes:

**scroll down for full ingredients list and printable directions**

  • Clean the potatoes well.
  • Cook the whole potatoes in the air fryer:
  • Carefully cut the potatoes in half and scoop out the potato filling, leaving a bit around the edges to make a 'boat'.
steps for cooking and removing the potato filling
  • Using a bowl, add all of the ingredients for the filling, and then completely combine.
steps to make the filling for the twice baked potatoes
  • Scoop the filling into the pockets of the potato skins.
potato shell with filling
  • Place the twice baked potatoes into the air fryer, then top with grated cheese. **Press the cheese down a bit to prevent it from flying around.
filled potatoes inside air fryer basket
  • Cook them in the air fryer, then remove and top with your favorite toppings! I like crumbled bacon bits and green onions!
cooked potatoes in air fryer

Air Fryer Twice Baked Potatoes come out so creamy and majorly delicious! You can make these ahead of time; make the day before you need them and then refrigerate. Cook them when needed.

Air Fryer Twice Baked Potatoes are a classic side dish that are so tasty! The air fryer reduces the cook-time and and they turnout super delicious!

How to freeze twice baked potatoes:

  • Follow the directions but do not add green onions to the filling. Instead of putting them into the air fryer for the second time, let them cook completely. Place into a freezer safe bag or container and then freeze up to 6 months.
  • How to cook the twice baked potatoes from frozen: Remove the potatoes from the freezer and allow to thaw overnight in the refrigerator. Once thawed, follow the directions from adding the toppings and then cooking in the air fryer.
Air Fryer Twice Baked Potatoes are a classic side dish that are so tasty! The air fryer reduces the cook-time and and they turnout super delicious!

How to lighten up Twice Baked Potatoes:

These twice baked potatoes in the air fryer are a hearty side dish, but are not the healthiest. Of course calculate nutrition based off of your exact ingredients and measurements.

  • You can trim fat and calories by using nonfat plain Greek yogurt in place of the sour cream, and 1% milk instead of higher fat milks.
  • You can also reduce the amount of cheese sprinkled on the top and cut out the bacon to save more calories and fat.
Air Fryer Twice Baked Potatoes are a classic side dish that are so tasty! The air fryer reduces the cook-time and and they turnout super delicious!

Main dishes that pair well with Air Fryer Twice Baked Potatoes:

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

Air Fryer Twice Baked Potatoes are a classic side dish that are so tasty! The air fryer reduces the cook-time and and they turnout super delicious!

If you are a potato lover like me, try these other potato recipes too!

Make sure you don’t miss a thing! Follow Domestic Superhero on:

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5 from 11 votes
Print
Air Fryer Twice Baked Potatoes
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
 

Air Fryer Twice Baked Potatoes are a classic side dish that are so tasty! The air fryer reduces the cook-time and and they turnout super delicious!

Course: Side Dish
Cuisine: American
Keyword: air fryer twice baked potatoes
Servings: 8 Potato halves
Calories: 249 kcal
Ingredients
  • 4 large russet potatoes
For filling:
  • 8 TBS butter softened
  • ½ cup sour cream or plain Greek Yogurt
  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 stalks green onions chopped
For topping:
  • ⅓ cup shredded cheddar or Colby Jack cheese
  • ¼ cup cooked bacon crumbles optional
  • 2 stalks green onions chopped
Instructions
Cook the whole potatoes:
  1. Wash the potatoes thoroughly. Coat the skin lightly with oil, salt, and pepper. Add the potatoes to the air fryer and cook at 400 degrees for 40 minutes. Remove carefully an allow to cook a few minutes.
Make the filling:
  1. In a medium bowl, add scooped out potatoes, softened butter, and sour cream, mash together until combined. Add cheddar cheese, milk, salt, pepper, and green onions; stir to combine.
Fill and cook the potatoes:

  1. Taking slightly cooled cooked potatoes, cut in half lengthwise. Scoop potato out from each side, leaving a little bit left at the edges to make some structure for the pocket.

  2. Add the potato filling to the potato shells. Shells should be overfilled. Sprinkle the ⅓ cup of cheese over the tops of the potatoes. Place in the air fryer and cook for 5 minutes.
  3. Remove from oven and top with bacon crumbles (optional) and more green onions.

Recipe Video

Recipe Notes

To Freeze: 

  • Follow the directions but do not add green onions to the filling (they will turn black and get watery when frozen).
  • Instead of putting them into the oven for the second time, let them cook completely. Place into a freezer safe bag or container and then freeze up to 6 months.
  • How to cook the twice baked potatoes from frozen: Remove the potatoes from the freezer and allow to thaw overnight in the refrigerator. Once thawed, follow the directions from adding the toppings and then cook.

Nutrition per serving (including bacon topping): 249 calories, 19g fat, 15g carbohydrates, 1g fiber, 2g sugar, 6g protein. 

Cheesy Pizza Dip

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

With only a handful of ingredients, this Cheesy Pizza Dip is the perfect party appetizer! Add pepperoni or sausage to spice it up!

With only a handful of ingredients, this Cheesy Pizza Dip is the perfect party appetizer! Add pepperoni or sausage to spice it up!

Gosh, just looking at this Cheesy Pizza Dip Bread Bowl has me wishing it were actually in front of me!  This pizza dip has only 4 ingredients, takes no time to whip up, and may be the most attractive food you will ever make. 

Gooey cheese, spicy tomato sauce, and crispy bread all come together perfectly to make this Cheesy Pizza Dip. It is so good, I bet it won’t last more than a few minutes after you set it out at your next party.

dip on a baguette slice

Next time you’re at a party (serving this dip), try out a cheese question as an ice breaker. I bet $100 there will be someone who hates bleu cheese or goat cheese…there is always someone who isn’t a fan of those. Luckily for those few people, there isn’t any bleu or goat cheese in this recipe.

How to make a Cheesy Pizza Dip in a Bread Bowl:

**scroll down for full ingredients list and printable directions**

  • Preheat the oven. Line a baking sheet with parchment paper.
  • Hollow out a large bread bowl (although this would be SUPER cute in mini bread bowls too!), pour the marinara inside, top with cheese and basil, tent the dip with foil, and bake!
  • Garnish with fresh basil if desired and serve hot!
With only a handful of ingredients, this Cheesy Pizza Dip is the perfect party appetizer! Add pepperoni or sausage to spice it up!

Tip for making the pizza dip:

  • Use your own homemade marinara sauce
  • This Cheesy Pizza Dip is vegetarian, however you can easily add ground sausage or pepperoni to add more protein. Alternatively, you could add more veggies like sliced bell peppers, onions, and mushrooms!
  • Use toothpicks on top of the bread bowl to help tent the foil and prevent it frok sticking to the cheese.
dip on bread

You could also try this Lasagna Dip in a bread bowl which would be amazing for any event!

Like cheesy recipes as much as I do? Try these other ideas from Domestic Superhero:

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5 from 12 votes
Print
Cheesy Pizza Dip Bread Bowl
Prep Time
3 mins
Cook Time
40 mins
Total Time
43 mins
 

With only a handful of ingredients, this Cheesy Pizza Dip is the perfect party appetizer! Add pepperoni or sausage to spice it up!

Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: Cheesy Pizza Dip Bread Bowl
Servings: 8 servings
Ingredients
  • 1 large sourdough or french bread bowl
  • 3 cups marinara (your favorite kind!)
  • ½ TBS oregano
  • ¼ teaspoon black pepper
  • ¾ cup shredded mozzarella cheese (best if you shred yourself)
  • 2 TBS fresh basil leaves , chopped
  • ¼ cup grated Parmesan cheese
Instructions

  1. Preheat oven to 350 degrees F.

  2. Place bread bowl onto a foil lined baking sheet. Hollow out the middle, carefully as to not go through the bottom/sides of the bread. Pour marinara sauce into center of bread bowl; add oregano and black pepper to sauce, stir to combine. Sprinkle cheeses over the top of the marinara, covering where the sauce meets the bread (creating a 'seal'). Sprinkle basil over the top.

  3. Tent foil loosely over the top of the bread bowl, you don't want it to touch the cheese, and place in oven. Bake for 30 minutes; remove foil and bake for 5-10 more minutes, or until cheese is melted and browning (could also broil on high for a few minutes watching closely).

  4. Serve with bread slices, crackers, bread sticks, or whatever you want!

Recipe Notes

I usually place toothpicks around the top of the bread bowl (stuck into the bread close to the cheese), so that the foil doesn't end up falling into the cheese- you don't want the foil pulling off all of the cheese when you remove it!

First published April 2015. Updated February 2024.

One Pot Spaghetti with Meat Sauce

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

One Pot Spaghetti with Meat Sauce is the perfect simple weeknight meal using only ONE pot! Everyone will rave about this easy dinner dish!

One Pot Spaghetti with Meat Sauce is the perfect simple weeknight meal using only ONE pot! Everyone will rave about this easy dinner dish!

I am SO excited to share another delicious one pot pasta recipe with y’all! I've already shared some of my most popular one pot recipes such as One Pot Spicy Noodles and Easy One Pot Jambalaya. One Pot Spaghetti with Meat Sauce, is perfect for a quick weeknight meal; it's easy, fast, affordable and delicious!

Add this to your weekly meal plan and serve it with a Simple Wedge Salad or air fryer roasted asparagus for the perfect dinner!

It's EASY to make this simple one pot meal, here's how...

How to make One Pot Spaghetti with Meat Sauce:

**scroll all the way down for full printable recipe**

  • In a large pot or skillet with tall sides , add onions, garlic, and ground beef and cook for 6-8 minutes, or until beef is cooked through; use a wooden spatula to break apart while cooking. Drain off the fat.
  • Next add tomato paste, broth, water, oregano, basil, black pepper; whisk well to combine ingredients and bring to a boil.
  • Add spaghetti and lightly press down so sauce comes over it. Lightly stir it every few seconds, so that spaghetti combines with sauce and meat.
  • Cover the pot and simmer for 15-20 minutes or until spaghetti is cooked through and sauce has thickened.
  • Serve immediately topped with fresh parmesan cheese and basil if desired. 

TIPS for cooking One Pot Spaghetti: 

  1. Get yourself a skillet/pot like the one I have – it’s amazing.
    • No longer do I have to use a HUGE pot, and worry about washing it, nor do I have to squeeze everything into my shallow sided skillet and have the sauce bubble over – this high side skillet is seriously made for these one pot pasta dishes.
  2. Be sure to stir the food every 3-4 minutes while simmering. Otherwise it will get stuck to the bottom of the pan. Use low/medium heat once you are simmering. 
  3. Reheating is easy: Add to a microwave safe bowl and cook for 1 minute. Stir and cook another 30 seconds or until heated through. 
  4. Use Homemade Marinara Sauce because it is so tasty!

If you love easy one pot meals then you have to try these ones as well:

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4.95 from 20 votes
Print
One Pot Spaghetti with Meat Sauce
Prep Time
3 mins
Cook Time
30 mins
Total Time
33 mins
 

One Pot Spaghetti with Meat Sauce is the perfect simple weeknight meal using only ONE pot! Everyone will rave about this easy dinner dish!

Course: Main Course
Cuisine: American
Keyword: one pot spaghetti with meat sauce
Servings: 6 servings
Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped finely
  • 2 garlic cloves, minced
  • 14 ounces chicken or vegetable broth
  • 2 cups water
  • 6 ounces tomato paste
  • 1 teaspoon oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon black pepper
  • 12 ounces spaghetti
  • ¼ cup parmesan cheese
Instructions
  1. In a large pot or skillet with tall sides, add onions, garlic, and ground beef; cook for 6-8 minutes, or until beef is cooked through; use a wooden spatula to break apart while cooking. Drain off fat.
  2. Add tomato paste, broth, water, oregano, basil, black pepper; whisk well to combine ingredients; bring to a boil.

  3. Add spaghetti, lightly pressing down so sauce comes over it. Lightly stir it every few seconds, so that spaghetti combines with sauce/meat. Reduce heat to low/medium and simmer for 17-20 minutes or until spaghetti is cooked through and sauce has thickened. Stir every 3-4 minutes while simmering.

  4. Serve immediately topped with fresh parmesan cheese.
Recipe Notes

Recipe created July 2015, updated February 2020 and December 2023. 

High Protein Vegetarian Stuffed Shells

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

With 30 grams of protein and less than 400 calories, these High Protein Vegetarian Stuffed Shells are a tasty healthy meal! Make them in the oven or air fryer!

With 30 grams of protein and less than 400 calories, these High Protein Vegetarian Stuffed Shells are a tasty healthy meal! Make them in the oven or air fryer!

Making healthy meals during the week is essential. Making something lower in calories but that still feels like a splurge is somewhat difficult, but these stuffed shells feel decadent! With over 30 grams of protein and less than 400 calories, these High Protein Vegetarian Stuffed Shells can be made on the weekend and enjoyed throughout the week!

I've also shared some easy recipes on how to make Instant Pot Stuffed Shells as well as Spinach & Mushroom Stuffed Shells!

Ingredients for the stuffed shells:

**scroll down for full ingredients list and printable directions**

  • 36 jumbo shells - I used Private selection brand which were a bit smaller and had fewer calories than some other brands.
  • 2 large eggs
  • shredded Parmesan Cheese
  • Whipped Cottage Cheese (or just blend your own, I like low fat Good Culture brand)
  • Mozzarella Cheese, grated (divided)
  • Seasonigs: onion powder, garlic powder, dried basil, dried oregano, salt, ground black pepper, crushed red pepper flakes 
  • frozen spinach, cooked and drained, then chopped
  • marinara sauce - I like Classico Fire Roasted Tomato & Garlic because it has a lower sugar and calorie content. You can also make your own sauce with this easy recipe.
30 grams of protein and less than 400 calories, these protein stuffed shells are great for meals throughout the week! Make in the oven or air fryer!

How to make the stuffed shells:

**scroll down for full ingredients list and printable directions**

  • Cook the jumbo shells according to the directions and set them aside.
  • Make the filling: In a bowl combine eggs, parmesan cheese, cottage cheese, some of the mozzarella cheese (set aside the rest for topping), all seasonings, and chopped spinach; Set aside.
  • Fill the shells: Take each jumbo shell and fill with a heaping spoonful of the filling (I added my filling to a plastic bag and then pipped it into the shells), repeat until all the shells are full. 
  • Cooking the shells in the oven:
    • Using a large baking dish, add about 1 cup of marinara sauce to the bottom, then spread evenly. Add the shells in one layer over the sauce. Using a spoon, add a bit of sauce over each of the shells, then top with the remaining mozzarella cheese.
    • Cover the baking dish with foil, then place into a preheated oven at 400 degrees. Cook for 45 minutes, then remove foil and cook for 10 more minutes. Remove and serve. 
  • Cooking the shells in the air fryer:
    • Alternatively, cook in single portions using the air fryer: using an oven safe dish (that fits in your air fryer), add some sauce to the bottom, then add 6 shells and top with sauce and cheese. Cover with foil and place in the air fryer and cook. Remove the foil and then cook a few more minutes.

How to freeze the High Protein Vegetarian Stuffed Shells:

I like to freeze before baking. Portion out the shells in freezable containers (I like these) and freeze for up to 3 months. Defrost overnight in the fridge, or cook from frozen.

stuffed shells in freezer safe container

Good sides to serve with the shells:

  • Air Fryer Roasted Broccoli is an incredibly easy, fast, and delicious side dish. This lower calorie air fryer option will become a staple side dish!
  • A Simple Wedge Salad is the perfect side dish to go along with these stuffed shells! You can easily make it in the time it takes to cook the shells!
  • Crispy, cheesy, and majorly delicious; these Air Fryer Crispy Parmesan Brussels Sprouts are going to be your new go-to side dish. Only a handful of ingredients and only 132 calories per serving!
  • With only 2 ingredients and taking a fraction of the typical time, this Air Fryer Roasted Asparagus will be your favorite way to cook asparagus from now on!

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5 from 12 votes
Print
High Protein Vegetarian Stuffed Shells
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

30 grams of protein and less than 400 calories, these protein stuffed shells are great for meals throughout the week! Make in the oven or air fryer!

Course: Main Course
Cuisine: Italian
Keyword: high protien stuffed shells
Servings: 6 six shell servings
Calories: 399 kcal
Ingredients
INGREDIENTS:
  • 36 jumbo shells private selection brand
FOR FILLING:
  • 2 large eggs
  • ¼ cup shredded Parmesan Cheese
  • 2 cups Whipped Cottage Cheese or just blend your own
  • 8 ounces Mozzarella Cheese grated (divided)
  • ½ onion powder
  • ½ garlic powder
  • ½ dried basil
  • ½ dried oregano
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 10 ounces frozen spinach cooked and drained, then chopped
FOR TOPPING:
  • 1 jar Classico Fire Roasted Tomato & Garlic marinara sauce
Instructions
  1. Cook the jumbo shells according to the directions. Drain and set aside to cool.
Filling:

  1. In a bowl combine 2 eggs, parmesan cheese, cottage cheese, ¾ of the mozzarella cheese (set aside the rest for topping), all seasonings, and chopped spinach. Mix well to combine. Set aside.

Stuffing:
  1. Take each jumbo shell and fill with a heaping spoonful of the filling (I added my filling to a plastic bag and then pipped it into the shells), repeat until all the shells are full.
Oven Cooking:
  1. Using a large baking dish**, add about 1 cup of marinara sauce to the bottom, then spread evenly. Add the shells in one layer over the sauce. Using a spoon, add a bit of sauce over each of the shells, then top with the remaining mozzarella cheese.
  2. Cover the baking dish with foil, then place into a preheated oven at 400 degrees. Cook for 45 minutes, then remove foil and cook for 10 more minutes. Remove and serve.
Air Fryer Cooking:
  1. Alternatively, cook in single portions using the air fryer: using an oven safe dish (that fits in your air fryer), add some sauce to the bottom, then add 6 shells and top with sauce and cheese. Cover with foil and place in the air fryer for 10 minutes at 390 degrees. Remove the foil then cook 2 more minutes. Remove carefully and ENJOY!

Recipe Video

Recipe Notes

Nutritional information will vary depending on what ingredient brands you use. Calculate using your specific ingredients.

Serving size 6 shells - 399 calories, 15g fat, 30g protein

Chicken Mushroom Soup (One Pot)

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Done in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious!

Done in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious!

Soup is a comforting meal that can be enjoyed throughout the year. This Creamy Chicken Mushroom soup is easy to make and majorly delicious! Even though it's a hot meal, it's so light that it can be enjoyed in the warmer months as well. The majority of ingredients can be found in your pantry, and it takes less than 30 minutes to make this hearty and healthy One Pot Chicken Mushroom Soup!

Pair this soup with a delicious crusty Homemade Bread Bowl or a Simple Wedge Salad for the perfect balanced meal!

Done in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious!

Start with getting all of the ingredients together...

Ingredients for Chicken Mushroom Soup:

**scroll down for full ingredients list and printable directions**

ingredients for soup
  • boneless, skinless chicken breasts which will be cut into bite-size pieces
  • olive oil
  • unsalted butter
  • garlic cloves - minced
  • yellow onion - diced
  • carrots - diced
  • celery - diced
  • mushrooms - thinly sliced
  • Seasonings: dried thyme, dried rosemary, oregano, red pepper flakes, black pepper, salt, bay leaf
  • all-purpose flour
  • chicken or vegetable stock - I like to use reduced sodium
  • half and half
  • fresh parsley - chopped

How to make One Pot Chicken Mushroom Soup:

**scroll down for full ingredients list and printable directions**

  • Season the chicken pieces with salt and pepper, to taste and set aside.
  • Heat oil in a soup pot and add the chicken pieces; cooking until golden and then transfer to a plate.
  • In the same pot, melt butter over medium heat, add garlic, and sauté. Next add onions, carrots, and celery and cook for a few minutes. Add the mushrooms and continue cooking, stirring occasionally.
steps to make soup
  • Add the rest of the seasonings except the bay leaf and stir. Add the flour and sauté everything until the flour is lightly browned.
  • Add chicken stock, bay leaf, and cooked chicken pieces; continue cooking and whisk continuously.
how to make soup
  • Stir in half and half and let it cook for a few more minutes. Season with extra salt and pepper if required. Remove from heat and serve chicken mushroom soup immediately garnished with chopped parsley.
Done in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious!

How to store the soup:

You can store the chicken mushroom soup in an airtight container for up to 5 days in the refrigerator. To reheat, add to a microwave safe bowl and cook for a few minutes, or heat on the stove-top.

Done in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious!

How to freeze Chicken soup:

Once the soup is cooled, add to a freezer safe ziplock bag. Freeze for up to 3 months. To defrost: Place in fridge overnight and reheat in the microwave or stove-top.

If you like soups as much as I do, try these other amazing SOUP recipes!

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5 from 9 votes
Print
One Pot Chicken Mushroom Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Done in less than 30 minutes, this One Pot Chicken Mushroom soup is full of flavor! Creamy yet healthy, this soup is delicious!

Course: Main Course, Soup
Cuisine: American
Keyword: chicken mushroom soup
Servings: 4 servings
Calories: 362 kcal
Ingredients
  • 1 lb boneless, skinless, chicken breasts cut into bite-size pieces
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 garlic cloves minced
  • 1 large onion diced
  • 2 medium carrots diced
  • 2 celery stalks diced
  • 8 ounces mushrooms, cleaned and thinly sliced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 teaspoon oregano
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground black pepper divided
  • 1 teaspoon salt divided
  • 3 tablespoons all-purpose flour
  • 4 cups chicken stock reduced sodium
  • 1 bay leaf
  • ½ cup half and half
  • 2 tablespoons chopped parsley
Instructions

  1. In a bowl season chicken pieces with salt and pepper; set aside.

  2. Heat oil in a pot, add chicken pieces, and cook until golden (about 2-3 min), transfer the chicken onto a plate; set aside.

  3. In the same pot, melt butter over medium heat, add garlic, and sauté until garlic becomes fragrant. Add onions, carrots, and celery; cook for 2-3 minutes then add mushrooms and cook for another 2 minutes, stirring occasionally.

  4. Add dried thyme, rosemary, oregano, red pepper flakes, black pepper, and salt; stir to combine. Sprinkle the all-purpose flour over the top, and sauté until the flour is lightly browned (about 1 minute).

  5. Add stock, bay leaf, and cooked chicken pieces; increase heat and bring to a quick boil. Once boiling, reduce the heat and cook 5-6 more minutes, whisking continuously.

  6. Stir in half and half and let it cook for another 1-2 minutes. Season with extra salt and pepper if required.

  7. Serve immediately, garnished with chopped parsley.

Recipe Video

Recipe Notes

Nutritional information: 362 calories, 16g fat, 21g carbohydrates, 4g fiber, 35g protein.

Air Fryer Lobster Tails

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

Air fryer lobster tails are soaked in garlic butter and done in less than 15 minutes! This is the tastiest & easiest way to cook lobster tails!

Pair these delicious lobster tails with a Wedge Salad, Roasted Asparagus, and Salty Herbed Smashed Red Potatoes for a delicious dinner!

Air fryer lobster tails are soaked in garlic butter and done in less than 15 minutes! This is the tastiest & easiest way to cook lobster tails!

Lobster is my all time favorite food, so when I realized I could cook it faster in the air fryer, I was ecstatic! Cooking it with the garlic and butter gives the air fryer lobster tails an amazing flavor!

Making seafood in the Air Fryer is so easy! I've already shared these popular Air Fryer Scallops, Air Fryer Shrimp, and Air Fryer Salmon Bites!

Air fryer lobster tails are soaked in garlic butter and done in less than 15 minutes! This is the tastiest & easiest way to cook lobster tails!

Lobster is not only delicious, but actually very healthy! One tail has around 90 calories, 20 grams of protein, and zero carbohydrates! Talk about a power food!

Making the lobster at home is easy and way more affordable than ordering at a restaurant!

It's super easy to make lobster in air fryer, here's what you need and how to make them:

**scroll down for full ingredients list and printable directions**

Ingredients needed for Air Fryer Lobster Tails:

ingredients
  • Lobster tails - use fresh lobster tails or if they are frozen, completely defrost them. Use tails that are around 3 to 5 ounces in weight.
  • Butter - Melt the butter for in the microwave for a few second.
  • Garlic - fresh garlic minced will give the best flavor for these lobster tails. Use garlic powder in a pinch.
  • Salt - essential for seasoning the meat, use a thicker kosher or Himalayan sea salt for a pop of flavor.
  • Pepper - freshly ground black pepper is preferred over the black pepper powder.
  • Dill - my favorite seasoning, the dill adds a great taste to compliment the garlic butter

How to make Lobster tails in the Air Fryer:

**scroll down for full ingredients list and printable directions**

  • Prepare the lobster tails by washing thoroughly, cutting up the center/top of the tail using kitchen scissors, and removing the vein if there's one visible.
  • In a small bowl mix the butter, garlic, salt, and pepper. Pour or brush the mixture over the lobster tails and reserve a bit for serving.
cutting and cleaning the lobster. Adding butter mixture
  • Place the lobster tails into the air fryer basket, then close and cook. Using a meat thermometer, check to make sure the meat has reached 145 degrees Fahrenheit.
tails in the air fryer raw and then cooked
  • Carefully remove the air fryer lobster tails from the basket and brush with remaining butter. Sprinkle chopped dill over the top and enjoy!
Air fryer lobster tails are soaked in garlic butter and done in less than 15 minutes! This is the tastiest & easiest way to cook lobster tails!

What type of Air Fryer should I use for this recipe?

There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:

How to store cooked lobster tails:

It's recommended to eat the lobster tails as soon as they are cooked. They will keep in the fridge for 24 hours, but the texture can get chewy upon reheating.

Side dishes to pair with the lobster:

Air fryer lobster tails are soaked in garlic butter and done in less than 15 minutes! This is the tastiest & easiest way to cook lobster tails!

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5 from 12 votes
Print
Air Fryer Lobster Tails
Prep Time
5 mins
Cook Time
12 mins
 

Air fryer lobster tails are soaked in garlic butter and done in less than 15 minutes! This is the tastiest & easiest way to cook lobster tails!

Course: Main Course
Cuisine: American, seafood
Keyword: air fryer lobster tails
Servings: 2 tails
Calories: 216 kcal
Ingredients
  • 2 lobster tails (3-5 ounces each)
  • 2 tablespoon butter
  • 2 cloves garlic chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon chopped dill
  • lemon wedges as garnish (optional)
Instructions
  1. Wash the lobster tails and use scissors to make cuts on top. Loosen the meat from the shell, elevating it slightly but keeping it attached at the base. Set aside.
  2. Mix melted butter, garlic, salt, and pepper. Pour or brush over the top of the lobster, reserving a little for serving.
  3. Place tails in the air fryer basket. Set to 350 degrees and cook for 9-12 minutes, checking the internal temperature after 9 minutes. The temperature should read 145 degrees, if not, continue cooking.

  4. Remove carefully from the basket. Brush with remaining butter mixture and then sprinkle chopped dill over the top. Garnish with lemon wedges if desired and serve immediately.

One Skillet Enchilada Rice

Published by Allyson
This post may contain affiliate links. Read my disclosure policy.

One Skillet Enchilada Rice is the perfect easy dinner! Done in less than 30 minutes, it's flavorful and healthy!

One Skillet Enchilada Rice is the perfect easy dinner! Done in less than 30 minutes, it's flavorful and healthy!

Enchilada Rice can be served as a side dish or main dish because it's full of veggies and beans. This is a vegetarian recipe, but feel free to add shredded chicken or ground beef to add more protein.

I like to serve this One Skillet Enchilada Rice with Air Fryer Tortilla Chips or Chicken Taquitos and a delicious Strawberry Basil Margarita!

One Skillet Enchilada Rice is the perfect easy dinner! Done in less than 30 minutes, it's flavorful and healthy!

This is a quick and easy meal! Here's how to make it...

How to make One Skillet Enchilada Rice:

**scroll down for full ingredients list and printable directions**

  • Heat a large skillet over medium heat. Add the oil, onions, and peppers and then cook for a few minutes.
  • Add the seasonings and then stir in the enchilada sauce, 1 cup cheese, black beans, and rice. Bring to a simmer and then cook for at least 5 minutes.
  • Top with remaining cheese and cilantro. Allow cheese to melt and serve.
rice on chip

What to serve with Enchilada Rice:

I served this skillet with a side of tortilla chips because we are a chip family, however it would be equally delicious with tortillas, on a salad, or just plain.  It is seriously so delicious!

How to add meat to this recipe:

  • Use pre-cooked shredded chicken. Add the chicken when you add the rice, stir to coat with the sauce and then simmer to warm the shredded chicken.
  • Ground beef or turkey: Add the meat to the skillet in the beginning of the recipe. Add the onions, peppers, and seasoning, then continue cooking until the meat is cooked through. Add the rest of the ingredients from there.
finished rice

What to serve alongside the rice:

Other Mexican food ideas you will love:

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5 from 15 votes
Print
One Skillet Enchilada Rice
Prep Time
2 mins
Cook Time
10 mins
 

One Skillet Enchilada Rice is the perfect easy dinner! Done in less than 30 minutes, it's flavorful and healthy!

Course: Main Course, Side Dish
Cuisine: Mexican
Keyword: One Skillet Enchilada Rice
Servings: 6 servings
Ingredients
  • 2 cups cooked white rice
  • 1 TBS olive oil
  • 15 oz black beans drained and rinsed
  • ½ cup chopped onion
  • 1 red or green bell pepper chopped
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon black pepper
  • salt to taste
  • 1 cup green enchilada sauce
  • 1 cup red enchilada sauce
  • 8 oz colby jack cheese shredded
  • cilantro for garnish
Instructions

  1. Over medium heat, add olive oil to a large skillet. Add onion and bell pepper, cook for 2 minutes while stirring.

  2. Add chili powder, cumin, and black pepper. Stir in enchilada sauce, 1 cup of cheese, black beans, and cooked rice. Stir well to combine.

  3. Bring to a simmer and then cover and cook for 5 minutes over low heat.

  4. Top with remaining cheese and cilantro (optional). Allow cheese to melt and serve.

Recipe Notes
  • You can garnish with additional items if desired; olives, green onions, sour cream, greek yogurt, jalapenos, and salsa would all be great toppings.
  • First published in 2014. Updated January 2024.