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Easy Asian Noodles

March 17, 2014 By Allyson 26 Comments This post may contain affiliate links. Read my disclosure policy.

6.5Kshares

Easy Asian Noodles

A couple months ago I was browsing a new local Farmer’s Market and I was finding all sorts of things I wanted to try.  Here in Atlanta they have a weird concept of ‘Farmers Markets.’ In the summer, they have outdoor fresh food markets, but year round they have these HUGE warehouses that house the widest variety of produce, meats, seafood’s, and ethnic foods you would never ever find anywhere else locally.  It’s really cool actually. I was shocked the first time I went to one, and then I had to tell everyone about it.  Not only are they stocked with everything and anything you could imagine (and things you can’t imagine), but they are SO CHEAP.  I’m talking half the price for produce of your local chain grocery store. It’s insane and awesome all at once. They also usually have small food courts inside, which also have super delicious foods. Anyway, do you have anything like this near you? Out of all the places I have lived….New York, San Francisco, Detroit….I had never encountered this type of place until I moved to Atlanta.

Easy Asian Noodles

So while I was there, I found some yummy fresh Chinese noodles (much like fresh pasta) and I had to get them. I knew I could whip up some easy

This is one of those dishes that come together so easily using the left over veggies in your fridge.  I always have left over carrots, green onions, and other miscellaneous veggies and sometimes I don’t use them up, which is a shame because I hate wasting food.  You can throw whatever you want into this dish, and I promise it will still be good. One thing I didn’t realize, was that you have to cook the Chinese noodles beforehand…oops. I put them in my wok with everything else and then realized they weren’t cooking. Luckily I was able to take them out and cook them how you are supposed to;  4 to 5 minutes in a boiling pot of water, strain, and rinse with cold water….then add to your wok. It still turned out great despite this little mistake!

Easy Asian Noodles 

Print
Easy Asian Noodles
Ingredients
  • 1 TBS vegetable oil
  • 1 cup carrots (shredded)
  • 1/2 small cabbage , shredded
  • 8 oz shitake mushrooms , stems removed and sliced
  • 1/2 bunch green onions , chopped
  • 1 lb fresh steamed thin chow mein/Chinese noodles , partially cooked, strained, and rinsed in cold water
  • 1/2 cup vegetable or chicken broth
  • 1/4 cup low sodium soy sauce
  • 2 TBS sesame oil
  • 1/4 cup Lo Mein sauce (look in the international aisle next to the soy sauce- see note below)
Instructions
  1. 1. Heat oil on medium-high in large wok or pan. Add green onions, cabbage, mushrooms, and carrots and stir fry for about 2-4 minutes, or until the cabbage is translucent.
  2. 2. Increase the temperature to high and add the noodles and 1/2 cup of broth. Cook stirring and tossing constantly for about 45 seconds. Cook for another 1-2 minutes or so or until all the liquid is dissolved.
  3. 3. Add the remaining ingredients; soy sauce, sesame oil, and lo mein sauce, and continue to cook for another 2-4 minutes.
  4. 4. Remove from heat and serve.
Recipe Notes

Fresh steamed chow mein/chinese noodles are only partially cooked and can be found in the refrigerated section at most Asian markets. Cook them a few minutes in boiling water (still firm though), strain and rinse with cold water.
If you can't find fresh chow mein noodles, then use the dried noodles by cooking them first and remove about 1 minute before the package directions. Drain them and rinse with cold water.
Lo Mein Sauce - if you can't find it, you can make it by mixing: 2 TBS reduced sodium soy sauce,
2 tsp sugar, 1 tsp sesame oil, 1/2 tsp ground ginger, and 1/2 tsp Sriracha. Use in recipe in place of the sauce.

Easy Asian Noodles

Like Chinese inspired food as much as us?  Check out some of my other ‘Chinese’ recipes (click photo for recipe)

Quinoa 'Fried Rice'

 

Spicy Steamed Bok Choy Recipe

 

Easy Baked Tofu

 

General Tso's Tofu

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Thanks for visiting!

– Allyson

6.5Kshares

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Reader Interactions

Comments

  1. Catherine says

    March 17, 2014 at 9:22 am

    I know what I’ll be making for lunch!

    Reply
    • Allyson says

      March 18, 2014 at 9:47 pm

      yum yum 🙂

      Reply
  2. KIM @ KIM'S HEALTHY EATS says

    March 17, 2014 at 10:09 am

    Yummy! I recently moved to Dallas from the Northeast. I am so excited to check out the Farmers Market’s around here!

    Reply
    • Allyson says

      March 17, 2014 at 12:16 pm

      You can seriously find so many exotic and awesome things!

      Reply
  3. Liz says

    March 17, 2014 at 2:10 pm

    Another lovely recipe. Thank you and have a Happy Monday and Week!

    Reply
    • Allyson says

      March 18, 2014 at 9:46 pm

      Thank you, Liz!!!

      Reply
  4. Linda says

    March 17, 2014 at 3:22 pm

    Have you gone to Buford’s Farm Fresh Market yet? Shameless plug for my brother who works there. We have found it to be fascinating! We lived in Asia for a number of years so my girls love all the fruit options that aren’t common here. They have cooking events too which he organizes. They love the international food court too. I go for the crepes. Lo Mein is a favorite whichwe buy out. We will try this one. Thanks!

    Reply
    • Allyson says

      March 18, 2014 at 9:46 pm

      This one Linda, http://bufordfreshmarket.com/about-us/ ? I haven’t been there, but it looks really small and not asian-like? I was actually talking about the Buford Hwy Farmers Market up in my post, and I LOVE it there. This is the one I am talking about, http://www.yelp.com/biz/buford-highway-farmers-market-doraville That is so cool you lived in Asia!!! Where?

      Reply
      • Linda says

        March 18, 2014 at 10:19 pm

        Too funny! I wrote the name wrong. You’re right; not the same place at all. When you said it looked too small I went back to check the link out because as you know Buford’s is huge! I guess I’m not a very good market rep. when I can’t even get the name right. We were in China. Been back about 4 years now.

        Reply
        • Allyson says

          March 19, 2014 at 12:54 pm

          Ahhh, I thought you were probably talking about the same place after I looked up that little barn! LOL! What part does he work in? I will have to go stalk him out one day 🙂

          Reply
  5. Beth @ The First Year Blog says

    March 18, 2014 at 8:40 pm

    I’m not much of an asian cuisine person, but you make me want this dish!

    Reply
    • Allyson says

      March 18, 2014 at 9:47 pm

      Blasphemy! Not an Asian cuisine person?!?! What kind of person are you?!?! Lol, jk 🙂

      Reply
  6. ypsi1965 says

    January 27, 2015 at 9:09 pm

    We lived in Atlanta from 1995-2000 and I remember the DeKalb Farmer’s Market <3 and there was a good one on the corner of Peachtree Industrial and Chamblee-Tucker. Miss those SO MUCH.

    Reply
    • Allyson says

      January 27, 2015 at 9:31 pm

      Ahhhhhh! Yes- Buford HWY Farmer’s Market 🙂 Where do you live now?

      Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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