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Hot & Cheesy Artichoke Dip

January 22, 2014 8 Comments This post may contain affiliate links. Read my disclosure policy.

10.1Kshares

Hot and Cheesy ARtichoke dip 4

Two of my favorite appetizers are by far, Spinach Dip and Artichoke Dip.  I have already covered Spinach Dip (a healthy version, too!) and a while back I posted a recipe for Cheesy Artichoke Bread (to die for). Both of these recipes are divine.  Lately I feel like straight up Artichoke Dip is growing more and more popular, and I love how they serve it hot at restaurants….but the little bowl is never enough, right?  Well, I have a great recipe for Hot & Cheesy Artichoke Dip. This dip is perfect for tailgating, football games, the Super Bowl, potlucks, kid’s birthday parties, your friend’s birthday party…..can you see where I am going with this?  What I am trying to say is, this dip is good anytime, anywhere. 

Hot and Cheesy Artichoke Dip 2

It’s super easy to whip up, too. Bake it in a bread bowl, make it in little ramekins…whatever you do, just do it. This dip is a must for any social event.

Hot and Cheesy Artichoke Dip

Print
Hot & Cheesy Artichoke Dip
Ingredients
  • 1 cup Parmesan cheese shredded
  • 1 cup mozzarella cheese shredded
  • 8 ounces cream cheese softened
  • 1 cup mayonnaise light works well
  • 1 15oz-ounce jar artichoke hearts, drained, rinsed, and chopped well
  • 2 green onions finely chopped
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1 clove garlic minced
  • Large bread bowl I like sourdough or pumpernickel
Instructions
  1. 1. Preheat the oven to 350 degrees. Cut a hole in the top of a bread bowl and scoop out the bread inside, creating a cavity for the dip. Set aside the extra bread for dipping later.
  2. 2. In a large bowl, combine the mayonnaise, Parmesan, mozzarella and cream cheese until smooth. Mix in the artichokes, green onions, garlic and season with salt, pepper, and cayenne. Stir well until all ingredients are mixed.
  3. 3. Dump mixture into bread bowl cavity. Cover lightly with a small piece of aluminum foil. Bake for about 15-20 minutes, until heated through. You don't want the bread to get too crispy.
  4. 4. Top with an additional sprinkling of Parmesan cheese and serve with bread, chips, carrots, celery, or other veggie dippers.

 

Hot and Cheesy Artichoke Dip 3

If you like artichokes as much as I do, check out these other great recipes

Cheesy Artichoke Bread  &  Artichoke and Tomato Frittata

 Artichoke and Tomato Frittata

Spinach and Artichoke Pizza &  Creamy Pesto Pasta Salad w/Artichokes, tomatoes and Peas

    Creamy Pesto Pasta Salad with Artichokes, Tomatoes, and Peas

You can also connect with me here:

Thanks for visiting!

– Allyson

10.1Kshares

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Reader Interactions

Comments

  1. April says

    January 22, 2014 at 1:31 pm

    Looks so yummy!

    Reply
  2. Amy Ramnarine says

    January 24, 2014 at 6:02 pm

    This looks so yummy! I’ve pinned it for later. I would love it if you would stop by and share your recipe at my link party! Have a wonderful weekend!

    -Amy
    http://www.thestitchinmommy.com/2014/01/get-crafty-friday-58.html

    Reply
  3. Jessi @ Practically Functional says

    January 28, 2014 at 10:54 pm

    OMG, artichoke dip in a bread bowl, it’s like heaven!!!!! Thanks so much for sharing this at the Creativity Unleashed party, I’m pinning this for sure!

    Reply
  4. Gwen says

    January 29, 2014 at 7:45 pm

    HI Allyson! I just wanted to let you know that I’m featuring your amazing dip on my blog later tonight! Thanks so much for linking up to Creativity Unleashed!

    Reply
    • Allyson says

      January 29, 2014 at 8:04 pm

      Thanks, Gwen!!!

      Reply

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Hi! I’m Allyson - Welcome to Domestic Superhero where you will find lots of recipes & food goodness! I’m so happy you stopped by because I have a lot to share with you! Let's connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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