Caprese Sliders
Caprese Sliders are filled with tomatoes, mozzarella, basil & pesto for the perfect bite! Easy to make and they are super fresh and delicious!
Ingredients
- 15 Hawaiian slider rolls like a sandwich, cut in half
- 16 ounces fresh Mozzarella Cheese sliced into 15 slices
- 4-5 roma tomatoes sliced into 15 slices
- 15-20 fresh basil leaves
- ¼ cup prepared pesto
- ¼ cup melted butter
- 2 TBS grated Parmesan cheese
- ½ teaspoon poppy seeds
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- non-stick spray
Instructions
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Preheat oven to 375 degrees.
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In a large baking dish sprayed with non-stick spray, place the bottom halves of the rolls into the dish. Add pesto and spread it evenly over the rolls. Add a slice of mozzarella to each roll (about 15), then a slice of tomato, then 1-2 basil leaves depending on size. Place the tops of the rolls on top.
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In a small bowl combine melted butter, Parmesan cheese, salt, pepper, and poppy seeds, mix with a fork or whisk to combine. Drizzle over the tops of the rolls, using a brush or back of spoon to distribute.
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Cover the baking dish with foil, then place into oven. Cook for 10 minutes. Carefully remove foil and place back into oven for 3-5 minutes, or until tops are lightly toasted and you can see cheese is melted.
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Use a spatula to remove the sliders and serve immediately.