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Grilled Sausage Foil Packs are loaded with delicious Yuengling infused sausage, red potatoes, mini corn cobs, and onions! Perfect for a quick easy dinner!

These Grilled Sausage Foil Packs are so perfect for the summer while you can enjoy the weather and outdoor grilling! This post is a sponsored post written by me on behalf of Smithfield®. The opinions and text are all mine.

Now that summer is here, I LOVE grilling out! I love coming up with new recipes to utilize my grill, and I love entertaining friends outside as well. We recently updated our patio with some fun lights and it’s been really fun spending more time outside. When I heard about these new Smithfield® Craft Collection™ Yuengling® Bratwursts, I knew I wanted to try them in multiple recipes, but especially some yummy, easy grilled foil packs! The bratwurst is infused with real Yuengling Traditional Lager, and obviously they pair really well with an actual Yuengling Lager (I like the glass bottles best)! You can find them at Kroger and select locations.

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You only need a few ingredients to whip up these Grilled Sausage Foil Packs; corn cobs, onion, red potatoes, the bratwurst, Yuengling lager, paprika, and garlic powder – so easy!

You are going to chop up the bratwurst, corn, onions, and potatoes, then toss them in a few tablespoons of the Yuengling Lager, olive oil, and the spices. Work everything throughout with your hands and don’t be afraid to get messy! I love that you don’t need to add much to this recipe because the bratwurst is made with premium cuts of pork and a special blend of sweet and savory spices – it adds a lot to the flavor of the foil packs!

Once you have everything mixed up, go ahead and distribute the ingredients onto sheets of foil, and then wrap and seal them closed. You want to make sure you leave a little room inside the packs so that the heat can circulate throughout the inside of the pack.

After they cook for about 20 minutes, it will be time to grab them from the grill and serve them! I like to chop up a bit of parsley and sprinkle it over the top. It gives a nice pop of color to the Grilled Sausage Foil Packs! I also love how this is such an easy cleanup recipe – you can serve these to your guests right in the foil and just give them a fork!

Don’t forget to serve these to your friends and family with a cold Yuengling Lager! Yuengling Lager has roasted caramel malt for subtle sweetness and it pairs great with grilled food!

Oh, and so exciting, save $1.00 when you purchase ONE Smithfield Yuengling Bratwurst, 19 oz at participating Kroger locations.

Grilled Sausage Foil Packs

Grilled Sausage Foil Packs are loaded with delicious Yuengling infused sausage, red potatoes, mini corn cobs, and onions! Perfect for a quick easy dinner!

Ingredients

4 Yuengling sausages, sliced
1 large onion, cut into chunks
2 ears corn, cut into 1-2 inch slices
10-12 baby red potatoes/fingerling potatoes, cut into bite sized chunks
1 tbs olive oil
1 tsp paprika
1/8 tsp salt
1/8 tsp pepper

Instructions

Heat grill over medium heat.
In a large bowl combine the first 5 ingredients. Sprinkle paprika, salt, and pepper over the top and then mix to combine.
Lay out 4 heavy duty sheets of foil (at least 10 inches long), and divide mixture evenly between the foil sheets. Taking the long end of the foil, meet them at the top and then roll down to seal. Roll up sides to seal. Make sure not to roll too tightly as you need some space inside for the heat to move around.
Place foil packs on the grill and then close grill. Cook for 10 minutes, then using a pot hold shake around each packet a bit. Close and cook 5 more minutes.
Remove, open packets and serve right from packet or pour onto a plate. Serve with your favorite Yuengling beer!