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Creamy BLT Bruschetta

Creamy BLT Bruschetta is full of fresh tomatoes, basil, and best of all BACON! This twist on the classic appetizer will be a new favorite!

Course Appetizer, Snack
Cuisine American
Keyword blt bruschetta
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients

  • 1 baguette , sliced into pieces
  • olive oil
  • 4 roma tomatoes , chopped
  • 1 romaine heart , chopped thinly
  • ½ cup chopped bacon (about 3 cooked slices)
  • ½ cup light mayonnaise
  • 1 ½ TBS sugar
  • 1 TBS apple cider vinegar
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon salt

Instructions

  1. In a large bowl combine mayonnaise, sugar, vinegar, pepper, and salt; whisk well to combine. Add tomatoes, lettuce, and bacon; carefully fold to coat the ingredients, taking care not to mash them.

  2. Place mixture into a serving bowl/dish, set aside.

  3. Lightly brush your bread slices on both sides with olive oil, place into toaster oven and cook until lightly toasted. Remove and serve alongside BLT bruschetta.

Recipe Notes

Recipe first published in 2016. Updated in 2019 and 2024.