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Air Fryer Stuffed Mushrooms
Stuffed with cheesy salsa and topped with crispy breadcrumbs, these Air Fryer Stuffed Mushrooms are the perfect quick appetizer (done in less than 20 minutes)!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 15 mushrooms
Ingredients
- 15 large mushrooms
- 3 tablespoon breadcrumbs
- 5 tablespoon grated Parmesan
- ½ cup cream cheese softened
- ⅓ cup grated cheddar cheese
- 3 tablespoon salsa
- 1 teaspoon ranch seasoning optional
- ⅓ teaspoon salt
Instructions
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In a bowl, add cream cheese, grated cheddar, half the parmesan, salsa, salt and ranch seasoning. Mix everything thoroughly.
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Wipe any dirt off of the mushrooms with a damp paper towel. Remove the stems.
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Fill the mushroom pocket with about 1 tablespoon of the with the cheese filling.
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Transfer the stuffed mushrooms to the air fryer basket. Bake for 6 minutes at 375F.
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Mix together the breadcrumbs and the remaining grated Parmesan.
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Open the air fryer and sprinkle the breadcrumb mixture over the tops. Lightly spray with oil spray, close, and cook for 5 more minutes at 350 degrees.
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Remove carefully from air fryer and serve stuffed mushrooms immediately!
Recipe Video
Recipe Notes
To reheat: Add back to air fryer and lightly spray the tops with oil spray. Cook for 4-5 minutes at 350 degrees.
To bake in oven:
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Preheat the oven to 375 degrees F. Using a baking sheet, lightly sprayed with oil spray, place the mushrooms on to sheet until full but the mushrooms aren't touching. Lightly spray the top of the mushrooms with oil and then place into the preheated oven. Cook for 15-20 minutes, or until the cheese is melted and the top is golden brown. Remove and serve.