Air fryer lobster tails are soaked in garlic butter and done in less than 15 minutes! This is the tastiest & easiest way to cook lobster tails!
Pair these delicious lobster tails with a Wedge Salad, Roasted Asparagus, and Salty Herbed Smashed Red Potatoes for a delicious dinner!
Lobster is my all time favorite food, so when I realized I could cook it faster in the air fryer, I was ecstatic! Cooking it with the garlic and butter gives the air fryer lobster tails an amazing flavor!
Making seafood in the Air Fryer is so easy! I've already shared these popular Air Fryer Scallops, Air Fryer Shrimp, and Air Fryer Salmon Bites!
Lobster is not only delicious, but actually very healthy! One tail has around 90 calories, 20 grams of protein, and zero carbohydrates! Talk about a power food!
Making the lobster at home is easy and way more affordable than ordering at a restaurant!
It's super easy to make lobster in air fryer, here's what you need and how to make them:
**scroll down for full ingredients list and printable directions**
Ingredients needed for Air Fryer Lobster Tails:
- Lobster tails - use fresh lobster tails or if they are frozen, completely defrost them. Use tails that are around 3 to 5 ounces in weight.
- Butter - Melt the butter for in the microwave for a few second.
- Garlic - fresh garlic minced will give the best flavor for these lobster tails. Use garlic powder in a pinch.
- Salt - essential for seasoning the meat, use a thicker kosher or Himalayan sea salt for a pop of flavor.
- Pepper - freshly ground black pepper is preferred over the black pepper powder.
- Dill - my favorite seasoning, the dill adds a great taste to compliment the garlic butter
How to make Lobster tails in the Air Fryer:
**scroll down for full ingredients list and printable directions**
- Prepare the lobster tails by washing thoroughly, cutting up the center/top of the tail using kitchen scissors, and removing the vein if there's one visible.
- In a small bowl mix the butter, garlic, salt, and pepper. Pour or brush the mixture over the lobster tails and reserve a bit for serving.
- Place the lobster tails into the air fryer basket, then close and cook. Using a meat thermometer, check to make sure the meat has reached 145 degrees Fahrenheit.
- Carefully remove the air fryer lobster tails from the basket and brush with remaining butter. Sprinkle chopped dill over the top and enjoy!
What type of Air Fryer should I use for this recipe?
There are many Air Fryers to choose from, but I love my PowerXL Vortex Air fryer! Here are some other great options:
- Instant Vortex Plus Air Fryer Oven, 6 Quart: 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, Stainless Steel
- COSORI Air Fryer 5.8QT - Large Hot Electric Oven Oilless Cooker with 8 Quick Setting Recommendation
How to store cooked lobster tails:
It's recommended to eat the lobster tails as soon as they are cooked. They will keep in the fridge for 24 hours, but the texture can get chewy upon reheating.
Side dishes to pair with the lobster:
- BEST EVER Salty Herbed Smashed Red Potatoes
- Air Fryer Roasted Asparagus (2 ingredients)
- Air Fryer Roasted Carrots (easy side dish)
- Twice Baked Potatoes (the BEST)
- Simple Wedge Salad
- Creamy Pesto Pasta Salad
- Air Fryer Corn on the Cob
Air fryer lobster tails are soaked in garlic butter and done in less than 15 minutes! This is the tastiest & easiest way to cook lobster tails!
- 2 lobster tails (3-5 ounces each)
- 2 tablespoon butter
- 2 cloves garlic chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped dill
- lemon wedges as garnish (optional)
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Wash the lobster tails and use scissors to make cuts on top. Loosen the meat from the shell, elevating it slightly but keeping it attached at the base. Set aside.
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Mix melted butter, garlic, salt, and pepper. Pour or brush over the top of the lobster, reserving a little for serving.
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Place tails in the air fryer basket. Set to 350 degrees and cook for 9-12 minutes, checking the internal temperature after 9 minutes. The temperature should read 145 degrees, if not, continue cooking.
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Remove carefully from the basket. Brush with remaining butter mixture and then sprinkle chopped dill over the top. Garnish with lemon wedges if desired and serve immediately.
Gina says
My lobster-loving family just raved over this recipe!!!!! So good!
Beth says
Making these in the air fryer is the best thing I've ever done to lobster tails. It cooked them so evenly and juicy!
Sandra says
This was amazing! I tried it and I really loved how it turned out! Fast, easy and so delicious!
Rosa says
Another air fryer recipe to add to my collection. Ready in under 15 minutes, the garlic butter infuses the lobster with incredible flavor. So good!
Allyson says
Thank you so much for your review!
Sha says
This recipe is a game changer! It's packed with flavors, loved the buttery and garlicky flavor!
Hannah B says
First time making lobster tails and I was nervous. Amazed how delicious these came out! Your instructions were perfect!
Allyson says
So happy you loved them!
Erin | Dinners, Dishes and Dessert says
Absolutely fantastic! Can't wait to make this again!
Melissa says
Loved it! I had new tried making lobster before I found your recipe, it was absolutely delicious!
Allyson says
So glad to hear that!!!
April says
Brilliant! So easy in the air fryer and so delicious!
Katerina Petrovska says
The air fryer lobster tails were a huge hit with my family! They couldn't believe how perfectly they turned out – tender, juicy, and full of flavor!
Beti Micevska says
These Air fryer lobster tails were amazing! It made our dinner feel special, and everyone is already asking to have them again. They're definitely a new favorite at home!
Catalina says
"I tried the Air Fryer Lobster Tails recipe for a special dinner, and I was blown away by how simple yet elegant it was! The lobster came out perfectly tender and juicy.