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Home » Recipes » Healthy Recipes

Avocado Egg Salad (No-Mayo)

Published Mar 14, 2018 by Allyson · 27 Comments
This post may contain affiliate links. Read my disclosure policy.

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 No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!

 

 

 

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!
No-Mayo Avocado Egg salad is a simple recipe that you can feel good about eating for lunch or dinner! It's a quick easy meal, that takes pretty much no prep time, no effort, and it's majorly delicious. If you are a fan of eggs and avocado, you are going to love this healthier egg salad option!

 

 

 

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!

Its so easy to make this avocado egg salad, and I am going to tell you why. With only 5 ingredients and some spices, you can whip this up with barely any effort and in no time. Want to make Regular Egg Salad? Checkout this recipe for the BEST EGG SALAD!

How to make No-Mayo Avocado Egg Salad:

**Scroll down for full recipe**

  • Mix all the ingredients except the eggs in a mixing bowl. Once everything is mashed up well and combined, add the chopped hardboiled eggs.
  • Fold in the eggs, and then let the egg salad meld for a little while. Pop it in the fridge for at least 10-20 minutes, and then enjoy!
  • Serve on a bun or make Low Carb Egg Salad Lettuce Wraps!
  • Make your life easier by making an Instant Pot Hard Boiled Egg Loaf! This will save you time from peeling eggs, hard boiling eggs on the stove top, and it's just SO cool! You can make up to a dozen hard boiled eggs in 5 minutes! Don't have an instant pot, get one, NOW!

How to avoid having the avocado egg salad turn brown:

  • Eat it all!! HA!
  • By using lemon juice in this recipe, it helps make the avocado stay green. 
  • When storing the avocado egg salad, place a sheet of plastic wrap over the top and press it down onto the salad. Make sure all the air is pressed out, and the plastic wrap is pressed firmly against the egg salad.
  • I haven't tried this method, but I have read a lot of tips about it: Place the PIT of the avocado into the mixture (on top is fine), and then wrap tightly with plastic wrap as mentioned above. People claim that this prevents the avocado from browning (let me know if you have tried it!).
  • When all is said and done, it's OKAY if the avocado egg salad turns brown! This does NOT mean the avocado has gone bad, and it does not effect the taste of the avocado egg salad. Just give it a good mix, and it will likely turn back green (avocado that isn't on the top won't be brown), although may have a slightly darker shade of green. It's all good!

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!

Why No-Mayo Avocado Egg Salad is a healthier option:

  • By using avocados in this egg salad you add so much good nutrition benefits! Avocados potential health benefits include improving digestion, decreasing risk of depression, and protection against cancer.
  • Avocados are a naturally nutrient-dense food and contain nearly
  • Most of the calories in an avocado come from fat, but don't take that as a negative! Avocados are full of healthy, beneficial fats that help to keep you full and satiated. When you consume fat, your brain receives a signal to turn off your appetite. Eating fat slows the breakdown of carbohydrates, which helps to keep sugar levels in the blood stable.
    • Fat is essential for every single cell in the body. Eating healthy fats supports skin health, enhances the absorption of fat-soluble vitamins, minerals, and other nutrients, and may even help boost the immune system.
  • Due to the HIGH fiber content, avocados aid in digestion.
    • According to the Department of Internal Medicine and Nutritional Sciences Program of the University of Kentucky, high fiber intakes are associated with significantly lower risks of developing coronary heart disease, stroke, hypertension, diabetes, obesity, and certain gastrointestinal diseases. Increased fiber intake has also been shown to lower blood pressure and cholesterol levels, improve insulin sensitivity, and enhance weight loss for obese individuals.
  • Using Greek Yogurt has additional health benefits as well! packed with nutrients, protein, calcium, and probiotics, Greek yogurt is a super healthy choice!
  • See full nutritional information for avocado egg salad under the recipe.

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!

Other avocado recipe you might be interested in:

  • Low Carb Avocado Tuna Melts are the perfect healthy eating solution. Made with creamy avocado, and then piled over a juicy thick cut tomato and topped with cheese.
  • No Mayo Avocado Tuna Melt is the perfect lunch to get out of the midweek slump! Filled with solid white albacore tuna and veggies, it’s delicious and easy!
  • Spicy Black Bean Avocado Burgers are great for summer BBQs! This vegetarian burger steps up the meatless burger game, and has so much flavor with the avocado and BBQ sauce!
  • Avocado Ranch- delicious homemade ranch with the addition of creamy avocado! Perfect as a dressing or dip!

Things you might need to make Avocado Egg Salad:

    • Instant Pot to make your egg loaf!
    • Mixing bowl for you egg salad mixture.
    • Pastry blender for chopping the hard boiled eggs (makes like easier!).
    • I love using an avocado slicer because it makes life SO. MUCH. EASIER.
    • Plastic wrap for storing the egg salad- make sure to press it on top FIRMLY!

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4.92 from 12 votes
Print
No-Mayo Avocado Egg Salad
Prep Time
5 mins
Total Time
5 mins
 

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!

Servings: 6 half cup servings
Calories: 140 kcal
Ingredients
  • 1 medium avocado
  • ¼ cup fat free Greek yogurt
  • 1 teaspoon Lemon juice
  • 1 teaspoon Spicy Brown Mustard
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon salt
  • ⅛ teaspoon paprika
  • 7 large hardboiled eggs, chopped
Instructions
  1. In a mixing bowl add all ingredients except eggs; mix with a fork to combine well.  Add chopped eggs and fold into avocado mixture.

  2. Serve on bread for sandwiches, with crackers or pretzels as a snack, or eat plane! Enjoy!

Recipe Video

Recipe Notes

--If you aren't eating the Avocado Egg Salad right away, you can prevent the avocado from turning brown. Make sure you use lemon juice in the recipe as directed, and then when storing the egg salad, press plastic wrap firmly against the egg salad, making sure there is no air between the plastic wrap and avocado egg salad. You can also put the PIT from the avocado into the mixture, which people claim helps the avocado not turn brown (if you try this, report back to me!). --No-Mayo Avocado Egg Salad will keep well in the fridge for up to 3 days, however, please use tips above for storing. If the avocado turns brown, it's OKAY, just stir the egg salad. The browning of the avocado doesn't actually change the flavor or turn the avocado 'bad'.

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!

You can also connect with me here:

Thanks for visiting!

- Allyson

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!

 

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Reader Interactions

Comments

  1. Heather Seeley

    March 14, 2018 at 10:53 am

    5 stars
    This looks like the perfect meal to use up my ripe avocados!

    Reply
    • Allyson

      March 14, 2018 at 2:51 pm

      YES!!! And, if you go to aldi...avocados are only .49 cents right now - CRAZY!!!

      Reply
  2. Stephanie

    March 14, 2018 at 12:29 pm

    5 stars
    Thanks so much for sharing this recipe. I am trying to avoid processed soy which is in just about everything we buy. It is shocking if you read the labels. Dealing with estrogen driven breast cancer makes it important to read labels more than ever. And avocado is such a healthy fat. I am really eager to make this recipe!

    Reply
    • Allyson

      March 14, 2018 at 2:51 pm

      Wow, Stephanie! I didn't even really know about that - off to research! I wish you lots of luck on your breast cancer journey and hope for all the best!!! Enjoy the avocado egg salad!

      Reply
  3. Robin

    March 14, 2018 at 1:09 pm

    Hi there! This looks like a great idea for lunch! I'm an uncertain convert to the avocado obsession, so maybe this will fully make me a believer!

    Just a quick question--the recipe says to use 1/4 tsp of Greek yogurt...I'm assuming that's supposed to be 1/4 cup? That's what it looks like in the video, anyway.

    Thanks for sharing!

    Reply
    • Allyson

      March 14, 2018 at 2:50 pm

      YES! You are right! I am going to change that now, THANK YOU for calling that to my attention!!!

      Reply
  4. JANET MURPHY-GLOSS

    March 14, 2018 at 4:08 pm

    4 stars
    I use avocados a lot, a trick I learned -

    Drop an avocado into boiling water for 2 minutes, then drop it into ice water for 2 minutes. Let cool again. Cut in half, it will almost fall out of the shell, use as is, when done, add a little lemon juice and wrap and you will see that it will stay green a LOT longer. Try it. I liked this recipe, I topped a salad with it, and just used a little Balsamic WHITE vinegar to the greens. Yum.

    Reply
  5. Jessica |Novice Chef

    March 14, 2018 at 8:48 pm

    Ohhh... this looks like I'm going to love this for lunch!

    Reply
  6. Kristen

    March 14, 2018 at 11:12 pm

    Do you have a lactose free suggestion/substitute for the yogur?

    Reply
    • Allyson

      March 15, 2018 at 12:01 am

      Here is a list of lactose free greek yogurts. You could even leave it out, it would just be a little thicker. You could try adding a splash of whatever 'milk' or creamer you use... http://greekyogurtparadise.com/lactose-free-greek-yogurt/

      Reply
  7. Dee

    March 15, 2018 at 12:23 am

    5 stars
    I love anything with avocado, and I would want this all for myself!

    Reply
  8. Jacque Hastert

    March 15, 2018 at 10:01 am

    5 stars
    I love everything about this! I will have to make these soon for a lighter lunch!

    Reply
  9. Des

    March 15, 2018 at 12:23 pm

    5 stars
    Love this! What a great lunch!

    Reply
  10. Amy @ Little Dairy on the Prairie

    March 16, 2018 at 12:03 am

    Looks like a great lunch option!

    Reply
  11. Erin | Dinners,Dishes and Dessert

    March 16, 2018 at 8:34 am

    5 stars
    Looks delicious and so easy to make! !

    Reply
  12. Chrissie

    March 18, 2018 at 11:53 am

    5 stars
    I absolutely LOVE this no mayo version!! So great!

    Reply
  13. Sean Mahan

    March 21, 2018 at 2:13 pm

    5 stars
    I've been trying many avocado recipes lately and now I'm adding this one to the list. Seems delicious!

    Reply
  14. Delaney | Melanie Makes

    July 25, 2018 at 9:13 pm

    This egg salad is great for lunch!

    Reply
  15. Anna

    July 25, 2018 at 10:55 pm

    Using avocados in egg salad is genius! So delicious!

    Reply
  16. Abeer

    July 26, 2018 at 9:17 am

    5 stars
    This salad is exactly what I want for lunch!

    Reply
  17. Erin | Dinners,Dishes and Dessert

    July 27, 2018 at 7:21 am

    5 stars
    This is such an amazing flavor combo!! Would love to try it!

    Reply
  18. Jacque Hastert

    July 27, 2018 at 3:38 pm

    5 stars
    Love that this doesn't include mayo! AMAZING!!!!

    Reply
  19. Krista

    July 29, 2018 at 11:00 pm

    Great use of avocado! I have to make this for lunch soon!

    Reply
  20. Dani

    March 29, 2019 at 12:25 pm

    Just this morning I thought to myself "I should look up an avocado egg salad recipe"...and not two hours later, your post popped up in my Facebook feed. This looks delicious and I'll make it this weekend. I did want to say that I have for years placed the avocado pit in my bowl of guacamole, then plastic wrap pressed down onto the top. It lasts for at least 3 days without getting even the littlest bit brown. I've never had leftovers longer than that.

    Reply
    • Allyson

      March 31, 2019 at 6:38 pm

      Wow that is funny how Facebook just KNOWS what we are thinking, lol! I hope you love it, and great tip on the pit!

      Reply
  21. Janie

    June 13, 2020 at 1:16 pm

    Really delicious. Light but filling.

    Reply

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