
Making hard boiled eggs in the air fryer is quick and easy. No boiling water, no green ring, and they're easy to peel - these eggs are the BEST!
Add eggs straight from the fridge to the Air fryer. I set the eggs on a rack, but it’s not necessary if you don’t have one.
Close the air fryer and set the temperature to 250 degrees and the timer to 16 minutes. *For yolks a little less cooked, set the timer for 14 minutes.
When there are a few minutes left, add a few cups of ice to a large bowl, and then fill with cold water.
When the time is up, carefully remove the eggs using tongs and place them into the ice bath for 5 minutes. Remove the eggs from the ice bath and store in the fridge for up to 7 days.
Top with salt, pepper, or everything but the bagel seasoning for a quick snack or meal!
Originally published October 2020. Updated March 2022.
recipe from DomesticSuperhero.com