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3 Herb Garlic Cheese Bread

May 12, 2014 By Allyson 34 Comments This post may contain affiliate links. Read my disclosure policy.

10.8Kshares

3 Herb Garlic Cheesy Bread

We are HUGE dippers at my house.  My husband often ‘jokes’ that whatever we are eating is just a vehicle for the sauce…because it’s all about the sauce! Over the weekend I decided to cook up some delicious cheesy bread to take to a Mother’s Day BBQ, and I knew that Barilla® Sauce would be the perfect dipping sauce.  

Of course, I was right! I used some dough I whipped up the night before and then added fresh herbs from my garden and mounds of delicious mozzarella cheese.  Can’t go wrong with that!

3 Herb Garlic Cheesy Bread 2

Using the fresh herbs definitely brings something extra to the regular cheesy bread taste. It spices it up (herbs are spices, right?!), but not in a hot spicy way.  The fresh taste of the 3 Herb Garlic Cheesy Bread pairs perfectly with the Barilla® Marinara Sauce because it’s made from all natural, quality ingredients like vine-ripe tomatoes, extra virgin olive oil and fragrant herbs.  I served both the standard marinara and the Basil & Tomato flavor on the side and they were both a hit! Yum!

3 Herb Garlic Cheesy Bread 4

3 Herb Garlic Cheesy Bread
2014-05-12 02:20:15
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Ingredients
  1. 1 ball of pizza dough (see recipe linked above or use your favorite)
  2. 2 TBS olive oil
  3. 2 cloves garlic, diced
  4. 3 sprigs fresh rosemary, chopped
  5. 2 TBS fresh parsley, chopped
  6. 2 TBS fresh chives, chopped
  7. 8 oz mozzarella cheese, shredded
  8. 1 cup Barilla Marinara Sauce
Instructions
  1. Preheat your oven to 425 degrees F.
  2. 1. Roll your dough out to a round/oval shape (or whatever shape you want!). Dust a cookie sheet lightly with flour and place dough on top in desired shape.
  3. 2. Drizzle oil over the dough and use your hands to spread around the dough, covering completely. Add garlic, rosemary, parsley, and chives on top, and spread around evenly (I also used my hands for this).
  4. 3. Sprinkle cheese in a thick layer over the top of herbs/dough and spread evenly.
  5. 4. Place into preheated oven and cook for 15-25 minutes, or until dough is cooked through and cheese is melted and bubbly/browned in places.
  6. 5. Place Barilla Marinara Sauce in a microwave safe bowl and cook for 30-60 seconds, or until warm (stir halfway through).
Notes
  1. After 15 minutes in the oven I would check the bread frequently. It definitely depends on oven temp and my bread is usually done right around 20 minutes.
  2. You could use dried herbs in this recipe as well, but I highly recommend using fresh for the best flavor.
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Like bread as much as me? Check out these other breads from Domestic Superhero:
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You can also connect with me here:

Thanks for visiting!

– Allyson

10.8Kshares

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Previous Post: « 10 Quick & Easy DIY Mother’s Day Gifts
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Reader Interactions

Comments

  1. Gail Burack says

    May 12, 2014 at 7:48 am

    The way I give back to my community is by helping out at 2 local food pantries. Not only do I help out at the pantries, but I also help serve/cook at the their soup kitchens. It’s a great way of helping out. You not only help provide food for families, but you get to know the people IN your community. Sometimes all anyone really needs is someone to talk to and to feel a part of their community. Holidays are the best! Gifts for the children, and holiday meals to people who otherwise might not have had one. My email address is

    Reply
    • Allyson says

      May 12, 2014 at 11:56 am

      That sounds so awesome, Gail! I am sure they are really appreciating you and all you do!

      Reply
  2. dee136 says

    May 12, 2014 at 10:04 am

    That bread looks delicious. I don’t know if I’ve ever tried Barilla!

    Reply
    • Allyson says

      May 12, 2014 at 11:56 am

      Really?!?! It’s the best selling brand of sauce!

      Reply
  3. Robin (Masshole Mommy) says

    May 12, 2014 at 10:46 am

    Something like that would be devoured in seconds in my house. It sounds awesome!

    Reply
  4. Jayne says

    May 12, 2014 at 12:04 pm

    Allyson – how funny!!! I just stopped by to check out your blog after replying to your comment and had no idea the name of your blog! (and i said “domestic goddess” in my reply) That made me laugh! I love Barilla – fantastic looking pizza bread!!!

    Reply
    • Allyson says

      May 12, 2014 at 12:09 pm

      That is TOO funny!! Thanks for coming by 🙂

      Reply
  5. mamatomanyblessings says

    May 12, 2014 at 12:19 pm

    Oh your recipe looks wonderful! We prefer Barilla in our home, it definitely does not taste like jar sauce.

    Reply
    • Allyson says

      May 12, 2014 at 8:51 pm

      I couldn’t agree more and their new sauces are SO good!

      Reply
  6. Laura Hinckley says

    May 12, 2014 at 12:21 pm

    YUM! Barilla is family favorite in my home. If I am running short on time its my go to product that never sits for long in my pantry. I know what we are having for dinner with a salad 🙂 So glad I found your blog I will definitely be following along.

    Reply
  7. Pam W says

    May 12, 2014 at 5:35 pm

    My family loves barilla. Their sauces and their noodles are both great.

    Reply
  8. Debbie Denny says

    May 12, 2014 at 7:12 pm

    Love Barilla. I also give to our Community Action Center who helps area residents by giving them food and medical help.

    Reply
  9. milenabarrett says

    May 12, 2014 at 7:48 pm

    We do alot for our community – the kids, husband and I have collected food for the pantry, made blankets, sang at a nursing home, and I could just go on. Good for Barilla!

    Reply
  10. Annie {Stowed Stuff} says

    May 12, 2014 at 9:06 pm

    Yummy! That bread looks so yummy! We help out with our church’s efforts, especially during the holidays and school related projects in the community!

    Reply
  11. Amy Desrosiers says

    May 12, 2014 at 9:17 pm

    Yum, those breadsticks look really tasty and I would love to make them!!

    Reply
  12. Trisha says

    May 12, 2014 at 9:40 pm

    Barilla is my go-to brand for pasta but I’ve honestly never had their sauce. I’m definitely going to keep an eye out for it next time I’m shopping!

    Reply
  13. Debi says

    May 12, 2014 at 9:43 pm

    I love Barilla. I want to make some of the bread right now.

    Reply
  14. shaunatorres says

    May 12, 2014 at 10:19 pm

    Okay, my mouth is watering… this sounds delicious… I almost taste it. I love Barilla pasta but have yet to try the sauce…

    Reply
  15. Liz Mays says

    May 12, 2014 at 10:49 pm

    Every bit of this sounds absolutely fantastic! I just sent my son a jar of Barilla in a care package!

    Reply
  16. naivecookcooks says

    May 12, 2014 at 11:37 pm

    This is just perfect!!

    Reply
    • bridget says

      February 8, 2015 at 5:40 pm

      Thank you

      Reply
  17. Lois Alter Mark says

    May 12, 2014 at 11:47 pm

    I love cheesy garlic bread and that looks amazing! Will have to try it!

    Reply
  18. Maria Constanza Oller Martin says

    May 13, 2014 at 6:24 am

    thanks for the recipe looks so yummy and barilla is amazing!

    Reply
  19. StacieinAtlanta says

    May 13, 2014 at 12:09 pm

    That bread is making me hungry. Barilla marinara is my husbands go to sauce when he is making pasta. He adds other stuff…meats, veggies, etc…but that sauce is what he likes to use as the base. So good….

    Reply
  20. David says

    May 13, 2014 at 1:37 pm

    My wife and I have a small clothing store. At the end of every season we donate a majority of our leftover merchandise. We also do donations throughout the year with shelters and other such organizations who need clothing.

    Reply
  21. latanya says

    May 13, 2014 at 7:47 pm

    I donate money to different charities

    Reply
  22. Wehaf says

    May 13, 2014 at 11:55 pm

    I tutor local ESL students.

    Reply
  23. Danielle says

    May 14, 2014 at 12:25 am

    These cheese bread looks incredibly delicious! It would be a total hit with my kids, especially as a midday snack 🙂

    Reply
  24. Denise says

    May 14, 2014 at 12:08 pm

    I love Barilla marinara and use it often.
    How I give back to my community is: I donate clothing to a local charity every month; help out at a church in the next town over, 2-days a month; & lastly, I volunteer @ The American legion/ VFW in my town 2-days a week.
    I love being able to help people when I can and the veterans deserve help when they can get it.

    Reply
  25. Carolsue says

    May 19, 2014 at 7:54 pm

    I donate a lot of food to the local food bank. Sometimes if there is a Buy 1 Get 1 Free sale, I donate the “free” item to the food bank. I clip coupons and match them with sales to get really good deals on food to donate.

    Reply
    • Carolsue says

      May 19, 2014 at 7:54 pm

      My e-mail: Digicats {at} Sbcglobal {dot} Net

      Reply
  26. Crystal Conway says

    May 30, 2014 at 2:16 am

    I donate to my local food bank.

    Reply

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Hi! I’m Allyson - Welcome to my blog where you will find lots of recipes & food goodness, DIY projects, crafts & a little bit of everything. I’m so happy you stopped by because I have a lot to share with you! Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post!



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